Work till midnight or so.....
So, to celebrate being done for the night, and scoring a below-face value ticket for Cut Copy tomorrow night:
(2 oz Scarlet Ibis, 1 oz lime, half or so homemade orgeat, ditto Senior Curaçao, quarter or so rich damn simple syrup)
Gone in record time. Used up all my ice.
So, with remaining crushed ice in glass (quite a lot since I gulped that damn mai tai down), my signature Lion's Tail Swizzle, which is a normal Lion's Tail, but swizzled, obviously. In unusually strong proportions (a whole large lime, an ounce or so of my homemade pimento dram, a very generous glug of Bulleit bourbon, and a Herculean quantity of Angostura bitters. Oh, and per my notes a "tiny squirt of SS," because my pimento dram is spicy, funky, and dry)
I think this one will take longer to finish...
ETA - the Bulleit REALLY stands out in this LT swizzle. My default bourbon is WT101, and that blends in better.
Edited by Hassouni, 19 March 2014 - 09:26 PM.