2001-2002

forums_forum_177_desc

Forums

  1. eGullet Q&A with Dale DeGroff

    Dale DeGroff has a reputation as one of the world's foremost bartenders and cocktail experts. Want to know anything about mixing drinks? He's your man.

    70
    posts
  2. eGullet Q&A with Eric Ripert

    Ask Chef Ripert everything you wanted to know about his New York City four-star restaurant, Le Bernardin and his new book, A Return to Cooking

    55
    posts
  3. eGullet Q&A with Diane Forley and Michael Otsuka

    December 9-13: Ask them everything you want to know about Verbena their restaurant in NYC and also Diane's book, Anatomy of a Dish

    82
    posts
  4. eGullet Q&A with Ed Schoenfeld

    Thursday-Friday, December 5-6, 2002

    253
    posts
  5. eGullet Q&A with Michel Nischan

    The chef of New York's acclaimed Heartbeat restaurant joins us Thursday, October 31, 2002

    84
    posts
  6. eGullet Q&A with Heston Blumenthal

    Britain's renowned and hyper-creative chef will be here to answer users' questions Wednesday and Thursday, October 23 and 24, 2002

    108
    posts
  7. eGullet Q&A with David Lynch

    We're pleased to welcome David Lynch, wine director at Babbo, New York City, James Beard Award winner in 2001, and co-author with Joseph Bastianich of "Vino Italiano: The Regional Wines of Italy" for a Q&A session Monday and Tuesday September 9 and 10, 2002. You may begin asking questions at any time, and David will be here to answer them on the arranged dates.

    62
    posts
  8. eGullet Q&A with David Corcoran

    We're pleased to welcome David Corcoran, restaurant reviewer for the New Jersey section of The New York Times to eGullet.com for a Q&A session Thursday and Friday, September 5 and 6, 2002. You may begin asking questions at any time, and David will be here to answer them on the arranged dates.

    53
    posts
  9. eGullet Q&A with British Chef Henry Harris

    Henry Harris is head chef and a partner of the recently opened and very well reviewed Racine restaurant in London's Brompton Road. Please submit your questions as he joins us this week!

    61
    posts
  10. eGullet Q&A with David Hawksworth of Ouest Restaurant, Vancouver

    Wednesday & Thursday, August 21-22, 2002

    57
    posts
  11. eGullet Q&A with Leslie Brenner

    Leslie Brenner, author of The Fourth Star: Dispatches From Inside Daniel Boulud's Celebrated New York Restaurant will be answering questions related to all aspects of the book on August 7 & 8.

    102
    posts
  12. eGullet Q&A with Dan Barber & Michael Anthony of Blue Hill

    Executive Chef Michael Anthony and owner/founder Dan Barber of Blue Hill restaurant in New York City will be answering your questions on the 24th and 25th of July.

    103
    posts
  13. eGullet Q&A with Lidia Bastianich

    PBS television star, cookbook author, James Beard award-winner and restaurateur Lidia Bastianich joins us on June 27. Get your questions in now for the First Lady of Italian Cuisine!

    (note, this forum is moderated, your questions will appear after approval.)

    51
    posts
  14. eGullet Q&A with Tony Bourdain

    Star of TV Food Network's "A Cooks Tour" and best-selling author Tony Bourdain joins us starting this week. Get your questions in now!

    242
    posts
  15. eGullet Q&A with Jeanne McManus

    Food editor Jeanne McManus of The Washington Post, joins us Wednesday and Thursday, June 5 and 6, 2002

    92
    posts
  16. eGullet Q&A With Shaun Hill

    Q&A with British Chef Shaun Hill of Michelin starred "The Merchant House" restaurant, Ludlow.

    78
    posts
  17. eGullet Q&A Tom Valenti

    Q&A with chef Tom Valenti of Ouest restaurant, New York, and author of Welcome to My Kitchen (HarperCollins), Tuesday and Wednesday, March 26 and 27, 2002

    38
    posts