Pastry & Baking

6,186 topics in this forum

1. Chocolate & Confections Workshops/Classes Index

   By Smithy, January 9, 2021
   • 0 replies
   • 1.6k views
   • 
   • Smithy
   • January 9, 2021

2. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 22.8k views
   • 
   • eG Forums Host
   • April 1, 2009

3. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 21.4k views
   • 
   • eG Forums Host
   • June 28, 2008

4. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 20 replies
   • 87.9k views
   • 
   • gfron1
   • November 29, 2007

5. Bake-Off Index

   By gfron1, September 18, 2007
   • 0 replies
   • 6.8k views
   • 
   • gfron1
   • September 18, 2007

6. Buying a Used Novasina Labmaster Water Activity Machine...Is This a Good Deal?

   By DomDeFranco, June 23
   • 5 replies
   • 135 views
   • 
   • DomDeFranco
   • 5 hours ago

7. The Bread Topic (2016–) 1 2 3 4 106

   By DianaM, July 10, 2016   

   • Bread
   • 2.6k replies
   • 193k views
   • 
   • Ann_T
   • 10 hours ago

8. Home Made Ice Cream (2015– ) 1 2 3 4 38

   By Darienne, September 29, 2015
   • 934 replies
   • 74.8k views
   • 
   • paulraphael
   • Tuesday at 03:56 AM

9. Your Daily Sweets: What Are You Making and Baking? (2017 – ) 1 2 3 4 126

   By pjm333, April 22, 2017   

   • Confections
   • Dessert
   • 3.1k replies
   • 287.7k views
   • 
   • RWood
   • Tuesday at 01:53 AM

10. What is your favorite dessert to make? 1 2

    By Janet Taylor, May 3, 2021   

    • Dessert
    • Cake
    • 34 replies
    • 1.8k views
    • 
    • Katie Meadow
    • Saturday at 03:31 PM

11. About 10X and other powdered sugars 1 2

    By xxchef, October 21, 2013
    • 38 replies
    • 5.1k views
    • 
    • Kim Shook
    • Friday at 03:33 PM

12. Hazelnut paste ganache

    By parameda, June 11
    • 12 replies
    • 180 views
    • 
    • Rajala
    • June 13

13. Confections! What did we make? (2017 – ) 1 2 3 4 28

    By kriz6912, January 6, 2017
    • 695 replies
    • 72.6k views
    • 
    • GRiker
    • June 9

14. Advice on adding whey protein powder to breads and cakes, please.

    By cteavin, April 27
    • 19 replies
    • 396 views
    • 
    • Orbit
    • June 8

15. chocolate transfer sheets for Easter eggs

    By eglies, June 2   

    • Chocolate
    • 8 replies
    • 199 views
    • 
    • eglies
    • June 7

16. How do they do that? (the bonbon thread) 1 2 3 4 33

    By kevnick80, April 13, 2017   

    • Chocolate
    • 806 replies
    • 113.2k views
    • 
    • Bentley
    • June 2

17. Experimenting with my Bread Machine 1 2 3 4 7

    By home-cook, November 1, 2017   

    • Bread
    • 150 replies
    • 14.8k views
    • 
    • Maison Rustique
    • May 28

18. next step roaster for 2kg/5lb cacao beans?

    By jedovaty, May 26
    • 0 replies
    • 85 views
    • 
    • jedovaty
    • May 26

19. Another Pate De Fruit Question again

    By DJ Silverchild, September 5, 2019
    • 12 replies
    • 1.3k views
    • 
    • Kerry Beal
    • May 23

20. Faster way of cleaning molds

    By Dark side, April 18
    • 5 replies
    • 319 views
    • 
    • pastrygirl
    • May 22

21. Vanilla Beans: The Topic 1 2 3 4

    By torakris, January 8, 2003
    • 83 replies
    • 15.4k views
    • 
    • ChristysConfections
    • May 21

22. Rusty looking chocolate

    By Dark side, May 16
    • 9 replies
    • 263 views
    • 
    • patris
    • May 18

23. Water Activity/Shelf LIfe 1 2 3 4 5

    By Sweet Impact Mama, March 27, 2018
    • 123 replies
    • 5.5k views
    • 
    • Rajala
    • May 17

24. Spraying Chocolate: Equipment, Materials, and Techniques 1 2 3 4 36

    By cakedecorator1968, March 20, 2006
    • 898 replies
    • 180.3k views
    • 
    • Kerry Beal
    • May 13

25. The Cinnamon Bun Topic 1 2 3

    By vox, April 7, 2003
    • 68 replies
    • 14.7k views
    • 
    • shain
    • May 5