Pastry & Baking

5,579 topics in this forum

1. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 17,553 views
   • 
   • eG Forums Host
   • April 1, 2009

2. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 16,417 views
   • 
   • eG Forums Host
   • June 28, 2008

3. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 20 replies
   • 77,234 views
   • 
   • gfron1
   • November 29, 2007

4. Bake-Off Index

   By gfron1, September 18, 2007
   • 0 replies
   • 1,771 views
   • 
   • gfron1
   • September 18, 2007

5. Commercial kitchen for chocolate production - temperature challenges

   By Miriam G, 2 hours ago   

   • Chocolate
   • Confections
   • (and 1 more)

     Tagged with:

     • Chocolate
     • Confections
     • Troubleshooting
   • 5 replies
   • 45 views
   • 
   • pastrygirl
   • 56 minutes ago

6. Chocolate brands - What's good and bad?

   • 1
   • 2

   By Rajala, July 6
   • 43 replies
   • 879 views
   • 
   • keychris
   • 1 hour ago

7. Help with chocolate sponge recipe

   By Amintika, 5 hours ago
   • 4 replies
   • 51 views
   • 
   • Amintika
   • 4 hours ago

8. Your Daily Sweets: What Are You Making and Baking? (2017 – )

   • 1
   • 2
   • 3
   • 4
   • 43

   By pjm333, April 22, 2017   

   • Confections
   • Dessert
   • 1,057 replies
   • 61,750 views
   • 
   • suzilightning
   • 8 hours ago

9. Old School Buttercream Candies

   By artiesel, Tuesday at 04:27 AM   

   • Chocolate
   • Confections
   • 18 replies
   • 316 views
   • 
   • Chocolot
   • 9 hours ago

10. Pizza Dough

    • 1
    • 2
    • 3
    • 4
    • 6

    By mroybal, August 3, 2008
    • 134 replies
    • 19,977 views
    • 
    • paulraphael
    • 10 hours ago

11. making our own couverture

    By Jamal12, Sunday at 05:38 AM
    • 7 replies
    • 181 views
    • 
    • paulraphael
    • 20 hours ago

12. Baking with Myhrvold's "Modernist Bread: The Art and Science"

    • 1
    • 2
    • 3
    • 4
    • 33

    By Raamo, November 7, 2017   

    • Modernist
    • Cookbook
    • (and 1 more)

      Tagged with:

      • Modernist
      • Cookbook
      • Bread
    • 817 replies
    • 38,688 views
    • 
    • Edward Dekker
    • Tuesday at 07:40 PM

13. Flavor combinations

    By blbst36, July 12
    • 9 replies
    • 288 views
    • 
    • blbst36
    • Tuesday at 06:31 PM

14. Coloured cocoa butter technique advice

    By SilverstoneBakehouse, June 11   

    • Chocolate
    • 22 replies
    • 576 views
    • 
    • SilverstoneBakehouse
    • Tuesday at 02:03 PM

15. Melanger experimentation

    • 1
    • 2

    By tikidoc, July 7
    • 32 replies
    • 690 views
    • 
    • Tri2Cook
    • Tuesday at 10:56 AM

16. colorants for cacao butter, labeling requirements

    By david.upchurch, July 10   

    • Confections
    • Chocolate
    • 16 replies
    • 371 views
    • 
    • david.upchurch
    • Monday at 06:29 PM

17. Favorite white chocolate

    • 1
    • 2

    By Pastrypastmidnight, March 20
    • 27 replies
    • 700 views
    • 
    • Pastrypastmidnight
    • Monday at 02:32 PM

18. Popsicles

    • 1
    • 2
    • 3
    • 4
    • 9

    By TAPrice, June 13, 2009
    • 207 replies
    • 20,409 views
    • 
    • blue_dolphin
    • Sunday at 03:19 PM

19. EZtemper - The Help You Need to Achieve Perfectly Tempered Chocolate FAST!

    • 1
    • 2
    • 3
    • 4
    • 20

    By John DePaula, May 18, 2015
    • 482 replies
    • 44,434 views
    • 
    • ptw1953
    • Sunday at 08:18 AM

20. How do they do that? (The bonbon thread)

    • 1
    • 2
    • 3
    • 4
    • 9

    By Bentley, May 4, 2017
    • 209 replies
    • 13,040 views
    • 
    • Jamal12
    • Friday at 07:28 PM

21. Andrey Dubovic online classes

    • 1
    • 2
    • 3
    • 4
    • 11

    By gfron1, May 7   

    • Chocolate
    • 251 replies
    • 8,667 views
    • 
    • Kerry Beal
    • Friday at 12:34 PM

22. Over mixing

    By Soul_Venom, July 12
    • 3 replies
    • 157 views
    • 
    • scott123
    • July 12

23. Banana Ganache

    • 1
    • 2

    By prairiegirl, June 28, 2009
    • 46 replies
    • 16,045 views
    • 
    • Gwbyls
    • July 12

24. High hydration dough in a dough sheeter?

    By Hassouni, July 10
    • 7 replies
    • 229 views
    • 
    • chromedome
    • July 11

25. Help a dough novice out!

    By Hassouni, July 11
    • 0 replies
    • 89 views
    • 
    • Hassouni
    • July 11