Pastry & Baking

6,140 topics in this forum

1. Chocolate & Confections Workshops/Classes Index

   By Smithy, January 9
   • 0 replies
   • 914 views
   • 
   • Smithy
   • January 9

2. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 22.3k views
   • 
   • eG Forums Host
   • April 1, 2009

3. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 21k views
   • 
   • eG Forums Host
   • June 28, 2008

4. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 20 replies
   • 86.9k views
   • 
   • gfron1
   • November 29, 2007

5. Bake-Off Index

   By gfron1, September 18, 2007
   • 0 replies
   • 6.4k views
   • 
   • gfron1
   • September 18, 2007

6. Cadmium in Chocolate

   By DJ Silverchild, 19 hours ago
   • 5 replies
   • 75 views
   • 
   • wannabechocolatier
   • 8 hours ago

7. That shiny drop spot on chocolate bars

   By jedovaty, September 9
   • 21 replies
   • 346 views
   • 
   • Douglas K
   • Yesterday at 01:20 AM

8. The Bread Topic (2016–) 1 2 3 4 91

   By DianaM, July 10, 2016   

   • Bread
   • 2.3k replies
   • 155.1k views
   • 
   • lemniscate
   • Tuesday at 07:50 PM

9. Chocolates with that Showroom Finish, 2012 – 1 2 3 4 41

   By punk patissier, January 31, 2012
   • 1k replies
   • 160.8k views
   • 
   • Jonathan
   • Tuesday at 01:52 PM

10. Chocolate & Confections Packaging 2020 & beyond

    By gfron1, May 7, 2020
    • 18 replies
    • 1.5k views
    • 
    • pastrygirl
    • Monday at 11:36 PM

11. Your Daily Sweets: What Are You Making and Baking? (2017 – ) 1 2 3 4 116

    By pjm333, April 22, 2017   

    • Confections
    • Dessert
    • 2.9k replies
    • 238.3k views
    • 
    • Smithy
    • Monday at 03:32 AM

12. Titanium dioxide and tempering

    By kannehearts, April 23   

    • Chocolate
    • 17 replies
    • 534 views
    • 
    • no10
    • Sunday at 03:39 PM

13. Popsicles 1 2 3 4 14

    By TAPrice, June 13, 2009
    • 348 replies
    • 36.9k views
    • 
    • blue_dolphin
    • Saturday at 03:30 PM

14. How do they do that? (the bonbon thread) 1 2 3 4 32

    By kevnick80, April 13, 2017   

    • Chocolate
    • 785 replies
    • 94.4k views
    • 
    • wannabechocolatier
    • Saturday at 08:44 AM

15. Aliexpress molds? Any recommended sellers?

    By wannabechocolatier, September 16
    • 0 replies
    • 77 views
    • 
    • wannabechocolatier
    • September 16

16. Fruit Purees in Chocolate Recipes

    By chocofoodie, July 12, 2015
    • 16 replies
    • 2.4k views
    • 
    • curls
    • September 15

17. Sealing bon bons - hot air gun v hair dryer

    By choc.frogs, September 3
    • 12 replies
    • 212 views
    • 
    • Jonathan
    • September 13

18. Milling Heritage and Ancient Grains for Baking Bread and Beyond 1 2 3 4 6

    By Shelby, June 10, 2019
    • 137 replies
    • 8.1k views
    • 
    • Wholemeal Crank
    • September 12

19. Protective Gloves

    By Jim D., November 29, 2019
    • 20 replies
    • 957 views
    • 
    • blue_dolphin
    • September 12

20. Airbrush and Spray Gun for the enthusiastic chocolate hobbyist on a budget?

    By wannabechocolatier, June 9
    • 12 replies
    • 432 views
    • 
    • Jim D.
    • September 12

21. Water Activity/Shelf LIfe 1 2

    By Sweet Impact Mama, March 27, 2018
    • 43 replies
    • 2.3k views
    • 
    • Jim D.
    • September 12

22. Any experience with Cake Girls chocolate molds?

    By Douglas K, July 19
    • 6 replies
    • 286 views
    • 
    • Douglas K
    • September 11

23. Where to buy croissant dough?

    By oli, September 10
    • 9 replies
    • 135 views
    • 
    • blue_dolphin
    • September 10

24. No bake Cheesecake 1 2

    By isabellerossetti, July 26, 2004
    • 26 replies
    • 6.2k views
    • 
    • blue_dolphin
    • September 10

25. To mirror glaze or not to mirror glaze??

    By AnC, September 1
    • 2 replies
    • 133 views
    • 
    • AnC
    • September 9