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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

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6,044 topics in this forum

  1. eGullet Culinary Institute - Pastry & Baking

    By eG Forums Host,
    • 0 replies
    • 21.6k views

  2. Welcome to the Pastry & Baking Forum!

    By eG Forums Host,
    • 0 replies
    • 20.4k views

  3. Pastry & Baking Index

    By gfron1,
    • 20 replies
    • 85.4k views

  4. Bake-Off Index

    By gfron1,
    • 0 replies
    • 5.8k views

  5. Spraying Chocolate: Equipment, Materials, and Techniques 1 2 3 4 33

    By cakedecorator1968,
    • 802 replies
    • 144.7k views

  6. Caramel: Adding cream after sugar browns vs. cooking with cream

    By mkfradin,
    • 10 replies
    • 744 views

  7. EZtemper - The Help You Need to Achieve Perfectly Tempered Chocolate FAST! 1 2 3 4 27

    By John DePaula,
    • 660 replies
    • 68.6k views

  8. The Bread Topic (2016–) 1 2 3 4 77

    By DianaM,   
    • 1.9k replies
    • 121k views

  9. Chocolates with that Showroom Finish, 2012 – 1 2 3 4 38

    By punk patissier,
    • 931 replies
    • 138.4k views

  10. Ganache: Tips, Techniques & Troubleshooting 1 2 3 4 27

    By schneich,
    • 664 replies
    • 112.4k views

  11. Callebaut 811 and 823 in callets form

    By sharonnorthwoods,
    • 3 replies
    • 60 views

  12. Colored Cocoa Butter: The Topic 1 2 3 4 9

    By markg109,   
    • 218 replies
    • 75.4k views

  13. Confections! What did we make? (2017 – ) 1 2 3 4 25

    By kriz6912,
    • 607 replies
    • 47.3k views

  14. I’m a new chocolatier help

    By eglies,   
    • 10 replies
    • 799 views

  15. Planning quantity of bonbons to produce for high season

    By eglies,   
    • 14 replies
    • 846 views

  16. flavored cocoa butter colors

    By pastrygirl,   
    • 10 replies
    • 1k views

  17. Chef Rubber Natural Colours

    By eglies,   
    • 13 replies
    • 713 views

  18. Chocolate & Confections Packaging 2020 & beyond

    By gfron1,
    • 5 replies
    • 422 views

  19. Your Daily Sweets: What Are You Making and Baking? (2017 – ) 1 2 3 4 97

    By pjm333,   
    • 2.4k replies
    • 187.9k views

  20. Show Off Goodies from Your Local Bakeries 1 2

    By Kim Shook,
    • 30 replies
    • 556 views

  21. Dough hook not grabbing dough 1 2

    By CanadianHomeChef,
    • 28 replies
    • 4.7k views

  22. Tempering colored cocoa butter

    By Soleil,
    • 5 replies
    • 140 views

  23. Baking with Myhrvold's "Modernist Bread: The Art and Science" 1 2 3 4 42

    By Raamo,   
    • 1k replies
    • 85.3k views

  24. Making chocolate bars - type of chocolate to use and inclusions

    By Emily440,
    • 21 replies
    • 308 views

  25. Frozen yogurt in a... meat grinder?!

    By AngelicLiar,
    • 1 reply
    • 71 views
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