Pastry & Baking

5,668 topics in this forum

1. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 18,126 views
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   • eG Forums Host
   • April 1, 2009

2. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
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   • eG Forums Host
   • June 28, 2008

3. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 20 replies
   • 78,278 views
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   • gfron1
   • November 29, 2007

4. Bake-Off Index

   By gfron1, September 18, 2007
   • 0 replies
   • 2,336 views
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   • gfron1
   • September 18, 2007

5. The Fruitcake Topic

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   By Suvir Saran, October 2, 2002
   • 501 replies
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   • heidih
   • 7 hours ago

6. Chocolate making: Things I learned in my early months

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   By anonymouse, January 13   

   • Chocolate
   • 106 replies
   • 3,841 views
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   • Kerry Beal
   • 7 hours ago

7. Melanger experimentation

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   By tikidoc, July 7
   • 145 replies
   • 3,893 views
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   • pastrygirl
   • 8 hours ago

8. The Bread Topic (2016-)

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   By DianaM, July 10, 2016
   • 683 replies
   • 44,875 views
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   • heidih
   • 10 hours ago

9. Confections! What did we make? (2017 – )

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   By kriz6912, January 6, 2017
   • 359 replies
   • 20,595 views
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   • curls
   • 18 hours ago

10. PLANNING: eGullet Chocolate and Confectionery Workshop 2019

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    By gfron1, July 23
    • 66 replies
    • 2,456 views
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    • tikidoc
    • 18 hours ago

11. Home Made Ice Cream (2015– )

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    By Darienne, September 29, 2015
    • 262 replies
    • 20,002 views
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    • ccp900
    • Wednesday at 10:59 AM

12. Suitable size cake for dowel rods?

    By Matthew.Taylor, November 9
    • 2 replies
    • 107 views
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    • JeanneCake
    • Tuesday at 11:57 PM

13. Snow White's Poisoned Apple Cider

    By Scones&Rain, Monday at 11:17 PM
    • 5 replies
    • 245 views
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    • Scones&Rain
    • Tuesday at 09:25 PM

14. What can I make with melted chocolate?

    By Kim Shook, October 26
    • 14 replies
    • 420 views
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    • Toliver
    • Tuesday at 05:49 PM

15. Keto Puff Pastry?

    By lindaj1, November 8   

    • Modernist
    • 1 reply
    • 155 views
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    • ChocoMom
    • Tuesday at 04:07 PM

16. Build your own chocolate tempering machine

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    By Madsandersen, September 7
    • 103 replies
    • 2,137 views
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    • JoNorvelleWalker
    • Tuesday at 04:06 AM

17. Meeting-friendly snacks to bake

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    By Anna N, April 2, 2014
    • 528 replies
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    • Anna N
    • Monday at 11:47 PM

18. Springform Pan Size Substitutions - what problems might arise?

    By Recoil Rob, Saturday at 04:56 PM
    • 6 replies
    • 189 views
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    • MelissaH
    • Monday at 03:11 PM

19. Baking with Myhrvold's "Modernist Bread: The Art and Science"

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    By Raamo, November 7, 2017   

    • Modernist
    • Cookbook
    • (and 1 more)

      Tagged with:

      • Modernist
      • Cookbook
      • Bread
    • 880 replies
    • 46,897 views
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    • Kmanim
    • Sunday at 09:38 PM

20. Your Daily Sweets: What Are You Making and Baking? (2017 – )

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    By pjm333, April 22, 2017   

    • Confections
    • Dessert
    • 1,314 replies
    • 80,623 views
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    • kayb
    • Saturday at 10:35 PM

21. eG Bake-Off XX: Holiday Quick Breads

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    By David Ross, October 29, 2017   

    • Bread
    • 34 replies
    • 2,337 views
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    • ElsieD
    • Saturday at 07:02 PM

22. Chocolates with that Showroom Finish, 2012 –

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    By punk patissier, January 31, 2012
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    • Nickos
    • Saturday at 04:17 PM

23. Useful Gadgets for Chocolatiers

    By VistaGardens, November 7   

    • Chocolate
    • 8 replies
    • 269 views
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    • Kerry Beal
    • November 9

24. Anyone know how to achieve the eyeball effect on bonbons?

    By Julie222, November 8
    • 2 replies
    • 156 views
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    • Jim D.
    • November 8

25. Favorite white chocolate

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    By Pastrypastmidnight, March 20
    • 38 replies
    • 1,291 views
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    • Rajala
    • November 6