Pastry & Baking

6,280 topics in this forum

1. Link to a Handy Bread Hydration Table

   By Smithy, November 30, 2022   

   • Bread
   • 0 replies
   • 2.6k views
   • 
   • Smithy
   • November 30, 2022

2. Chocolate & Confections Workshops/Classes Index

   By Smithy, January 9, 2021
   • 0 replies
   • 5.4k views
   • 
   • Smithy
   • January 9, 2021

3. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 25.4k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 24.1k views
   • 
   • eG Forums Host
   • June 28, 2008

5. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 20 replies
   • 94.6k views
   • 
   • gfron1
   • November 29, 2007

6. Bake-Off Index

   By gfron1, September 18, 2007
   • 0 replies
   • 9k views
   • 
   • gfron1
   • September 18, 2007

7. Caramel courses - any suggestions?

   By Rajala, Monday at 01:32 PM
   • 2 replies
   • 85 views
   • 
   • Kerry Beal
   • 27 minutes ago

8. Your Daily Sweets: What Are You Making and Baking? (2017 – ) 1 2 3 4 190

   By pjm333, April 22, 2017   

   • Confections
   • Dessert
   • 4.7k replies
   • 694.7k views
   • 
   • OlyveOyl
   • 6 hours ago

9. Absurdly, stupidly basic pastry & baking questions 1 2 3 4

   By Toliver, September 9, 2015
   • 91 replies
   • 15.3k views
   • 
   • gulfporter
   • Monday at 07:26 PM

10. The Bread Topic (2016–) 1 2 3 4 152

    By DianaM, July 10, 2016   

    • Bread
    • 3.8k replies
    • 513.4k views
    • 
    • Ann_T
    • Friday at 01:35 PM

11. Achieving the Flavor of Ladyfinger Cookies

    By Jim D., June 13
    • 10 replies
    • 948 views
    • 
    • Jim D.
    • July 9

12. Strawberry science puzzle: Why so bitter?

    By paulraphael, May 17   

    • Troubleshooting
    • 14 replies
    • 1.7k views
    • 
    • paulraphael
    • July 8

13. Confections! What did we make? (2017 – ) 1 2 3 4 36

    By kriz6912, January 6, 2017
    • 893 replies
    • 163.6k views
    • 
    • GRiker
    • July 1

14. A new approach to sorbet 1 2

    By paulraphael, July 22, 2019
    • 26 replies
    • 6.1k views
    • 
    • sverreef
    • June 30

15. Home Made Ice Cream (2015– ) 1 2 3 4 42

    By Darienne, September 29, 2015
    • 1k replies
    • 185.6k views
    • 
    • sverreef
    • June 30

16. making individual cakes

    By Susanwusan, June 21
    • 5 replies
    • 455 views
    • 
    • JeanneCake
    • June 23

17. The Sourdough Starter Topic 1 2 3 4 33

    By Brad S, August 23, 2002
    • 806 replies
    • 183.9k views
    • 
    • rotuts
    • June 23

18. Felchin or Des Alpes Couverture Coins?

    By Sara M. Fekete, October 5, 2022   

    • Chocolate
    • Confections
    • 8 replies
    • 2.2k views
    • 
    • pastrygirl
    • June 16

19. Report: eGullet Chocolate and Confectionery Workshop 2025 1 2 3

    By curls, May 15   

    • Chocolate
    • Confections
    • 65 replies
    • 7.6k views
    • 
    • GRiker
    • June 6

20. Milling and Baking with Heritage and Ancient Grains: Bread and Beyond 1 2 3 4 7

    By Shelby, June 10, 2019
    • 161 replies
    • 33.5k views
    • 
    • Wholemeal Crank
    • June 4

21. Planning: eGullet Chocolate and Confectionery Workshop 2025 1 2 3 4 5

    By Kerry Beal, June 12, 2024
    • 108 replies
    • 13.3k views
    • 
    • curls
    • May 28

22. My Personal Canelé Rabbit Hole 1 2 3 4 6

    By JeffGC, December 7, 2022
    • 126 replies
    • 23.2k views
    • 
    • Pete Fred
    • May 21

23. Confections packaging

    By SweetandSnappyJen, December 9, 2020
    • 9 replies
    • 2.3k views
    • 
    • Andymakechocolate
    • May 21

24. Loads of citrus

    By Sararwelch, February 21, 2007
    • 21 replies
    • 3.7k views
    • 
    • Saltychoc
    • May 18

25. The Best Chocolate Cake I’ve Made (…so far…)

    By Nn, M.D., April 25
    • 2 replies
    • 912 views
    • 
    • Matthew.Taylor
    • May 1