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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,011 topics in this forum

  1. eGullet Culinary Institute - Pastry & Baking

    By eG Forums Host,
    • 0 replies
    • 21,406 views

  2. Welcome to the Pastry & Baking Forum!

    By eG Forums Host,
    • 0 replies
    • 20,127 views

  3. Pastry & Baking Index

    By gfron1,
    • 20 replies
    • 84,992 views

  4. Bake-Off Index

    By gfron1,
    • 0 replies
    • 5,548 views

  5. Your Daily Sweets: What Are You Making and Baking? (2017 – ) 1 2 3 4 93

    By pjm333,   
    • 2,318 replies
    • 179,525 views

  6. Home Made Ice Cream (2015– ) 1 2 3 4 20

    By Darienne,
    • 483 replies
    • 33,801 views

  7. Spraying Chocolate: Equipment, Materials, and Techniques 1 2 3 4 29

    By cakedecorator1968,
    • 707 replies
    • 140,501 views

  8. Please help with cannele recipe 1 2 3 4 13

    By nightscotsman,
    • 324 replies
    • 132,648 views

  9. Help with dark chocolate fudge and fruit caramel recipes

    By oferl,
    • 19 replies
    • 2,008 views

  10. Fruit purée recipes

    By Chester86,
    • 4 replies
    • 282 views

  11. Tempering machine suggestions needed

    By DJ Silverchild,   
    • 13 replies
    • 1,101 views

  12. How do they do that? (the bonbon thread) 1 2 3 4 28

    By kevnick80,   
    • 697 replies
    • 70,926 views

  13. Can you help me diagnose my cheese bread?

    By pastameshugana,
    • 8 replies
    • 224 views

  14. Agostoni couverture (Italian company)

    By Corny,   
    • 6 replies
    • 143 views

  15. The Bread Topic (2016–) 1 2 3 4 75

    By DianaM,   
    • 1,863 replies
    • 115,901 views

  16. Silver Bundt Pans - Crust Woes

    By RuthWells,
    • 3 replies
    • 139 views

  17. Baking with Myhrvold's "Modernist Bread: The Art and Science" 1 2 3 4 42

    By Raamo,   
    • 1,042 replies
    • 82,622 views

  18. Making sugar-free chocolate

    By Audrey Brown,   
    • 2 replies
    • 117 views

  19. Popsicles 1 2 3 4 12

    By TAPrice,
    • 282 replies
    • 30,070 views

  20. Cinnamon flavor extract

    By shain,
    • 11 replies
    • 260 views

  21. Making Pistachio Ice Cream and Gelato 1 2

    By Tennessee Cowboy,
    • 39 replies
    • 4,298 views

  22. Yuzu crémeux - boil or not?

    By Rajala,
    • 8 replies
    • 1,379 views

  23. itty bitty teeny tiny pie making

    By jedovaty,
    • 9 replies
    • 329 views

  24. Molded Chocolates: Technique Questions [MERGED TOPIC] 1 2 3 4 18

    By rookie,
    • 430 replies
    • 55,096 views

  25. Looking for a discontinued mold

    By Alisha Breese,
    • 12 replies
    • 360 views
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