Pastry & Baking

5,790 topics in this forum

1. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 18,831 views
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   • eG Forums Host
   • April 1, 2009

2. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 17,651 views
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   • eG Forums Host
   • June 28, 2008

3. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 20 replies
   • 79,869 views
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   • gfron1
   • November 29, 2007

4. Bake-Off Index

   By gfron1, September 18, 2007
   • 0 replies
   • 3,055 views
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   • gfron1
   • September 18, 2007

5. The Bread Topic (2016-)

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   By DianaM, July 10, 2016
   • 944 replies
   • 57,458 views
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   • jimb0
   • 22 minutes ago

6. Confections! What did we make? (2017 – )

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   By kriz6912, January 6, 2017
   • 485 replies
   • 28,797 views
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   • Kerry Beal
   • 3 hours ago

7. Popsicles

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   By TAPrice, June 13, 2009
   • 233 replies
   • 23,538 views
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   • blue_dolphin
   • 13 hours ago

8. Opinions on JP Wybauw's Fine Chocolates: Gold

   By minas6907, March 27, 2018
   • 20 replies
   • 971 views
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   • cslas
   • Yesterday at 04:12 AM

9. PLANNING: eGullet Chocolate and Confectionery Workshop 2019

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   By gfron1, July 23, 2018
   • 160 replies
   • 7,517 views
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   • lambrecht gourmet
   • Yesterday at 03:40 AM

10. Meeting-friendly snacks to bake

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    By Anna N, April 2, 2014
    • 627 replies
    • 53,827 views
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    • lemniscate
    • Wednesday at 02:25 PM

11. Wood Fired Pizza Oven

    By apilinariosilvia, Tuesday at 12:40 PM
    • 3 replies
    • 139 views
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    • tschaefges
    • Wednesday at 01:43 PM

12. Chickpea enzyme in bread

    By Rene_lorraine, August 29, 2018   

    • Bread
    • 7 replies
    • 549 views
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    • Damon
    • Wednesday at 06:10 AM

13. funnel dispenser

    By Chocoguyin Pemby, April 19
    • 20 replies
    • 376 views
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    • Chocoguyin Pemby
    • Wednesday at 03:21 AM

14. Your Daily Sweets: What Are You Making and Baking? (2017 – )

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    By pjm333, April 22, 2017   

    • Confections
    • Dessert
    • 1,575 replies
    • 105,433 views
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    • teonzo
    • Tuesday at 05:38 PM

15. Easter 2019: chocolates, confections, and baking

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    By curls, April 6   

    • Chocolate
    • Confections
    • (and 3 more)

      Tagged with:

      • Chocolate
      • Confections
      • Bread
      • Cake
      • Dessert
    • 68 replies
    • 2,247 views
    • 
    • Okanagancook
    • Monday at 08:37 PM

16. Question on Using Guitar Cutter - Chablon

    By Bentley, April 13
    • 24 replies
    • 267 views
    • 
    • DJ Silverchild
    • Monday at 03:04 PM

17. Using commercial stabilizer in home made ice cream

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    By ElsieD, March 30
    • 26 replies
    • 556 views
    • 
    • JoNorvelleWalker
    • Sunday at 10:01 PM

18. Chocolate making: Things I learned in my early months

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    By anonymouse, January 13, 2018   

    • Chocolate
    • 191 replies
    • 7,669 views
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    • teonzo
    • Sunday at 09:59 PM

19. converting recipes or commercial recipes

    By greta, February 25
    • 8 replies
    • 309 views
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    • greta
    • Sunday at 01:28 AM

20. Spraying Chocolate: Equipment, Materials, and Techniques

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    By cakedecorator1968, March 20, 2006
    • 597 replies
    • 121,412 views
    • 
    • Jim D.
    • Saturday at 10:58 PM

21. How to make ganache using coconut creme

    By akonsu, April 18
    • 13 replies
    • 210 views
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    • Kerry Beal
    • April 19

22. Colored Cocoa Butter

    By carol lang, November 7, 2016
    • 12 replies
    • 905 views
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    • sbain
    • April 18

23. Cleaning cocoa butter sprayers

    By Soleil, April 17
    • 6 replies
    • 102 views
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    • Merry Berry
    • April 18

24. Pecan Gianduja Ganache recipe / theory advice

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    By A Polderman, April 14
    • 32 replies
    • 414 views
    • 
    • A Polderman
    • April 17

25. Problem with filled/inclusion bars

    By sarah72, April 17
    • 0 replies
    • 70 views
    • 
    • sarah72
    • April 17