Pastry & Baking

6,114 topics in this forum

1. Chocolate & Confections Workshops/Classes Index

   By Smithy, January 9
   • 0 replies
   • 677 views
   • 
   • Smithy
   • January 9

2. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 22.2k views
   • 
   • eG Forums Host
   • April 1, 2009

3. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 20.8k views
   • 
   • eG Forums Host
   • June 28, 2008

4. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 20 replies
   • 86.5k views
   • 
   • gfron1
   • November 29, 2007

5. Bake-Off Index

   By gfron1, September 18, 2007
   • 0 replies
   • 6.2k views
   • 
   • gfron1
   • September 18, 2007

6. Your Daily Sweets: What Are You Making and Baking? (2017 – ) 1 2 3 4 113

   By pjm333, April 22, 2017   

   • Confections
   • Dessert
   • 2.8k replies
   • 221.9k views
   • 
   • Darienne
   • 20 hours ago

7. Popsicles 1 2 3 4 14

   By TAPrice, June 13, 2009
   • 338 replies
   • 34.9k views
   • 
   • heidih
   • Yesterday at 09:21 PM

8. How do they do that? (the bonbon thread) 1 2 3 4 32

   By kevnick80, April 14, 2017   

   • Chocolate
   • 780 replies
   • 89k views
   • 
   • Sweet Impact Mama
   • Yesterday at 04:41 PM

9. Ganache doser?

   By Dark side, yesterday at 07:45 AM
   • 2 replies
   • 53 views
   • 
   • Kerry Beal
   • Yesterday at 01:54 PM

10. Fried bread, fry bread, frybread.

    By jimb0, February 13   

    • Bread
    • 20 replies
    • 710 views
    • 
    • heidih
    • Monday at 09:47 PM

11. Does Callebaut 811 work for molding bonbon shells?

    By wannabechocolatier, June 7
    • 18 replies
    • 311 views
    • 
    • wannabechocolatier
    • Monday at 04:31 AM

12. Pâte de Fruits (Fruit Paste/Fruit Jellies) (Part 2) 1 2 3 4 10

    By minas6907, February 8, 2013
    • 229 replies
    • 25.5k views
    • 
    • Rajala
    • Sunday at 02:02 PM

13. Airbrush and Spray Gun for the enthusiastic chocolate hobbyist on a budget?

    By wannabechocolatier, June 9
    • 10 replies
    • 211 views
    • 
    • Bentley
    • Sunday at 01:38 AM

14. Confections! What did we make? (2017 – ) 1 2 3 4 27

    By kriz6912, January 6, 2017
    • 670 replies
    • 55.9k views
    • 
    • Rajala
    • Saturday at 08:49 PM

15. How hot is too hot to work with chocolate?

    By cc.canuck, June 9
    • 6 replies
    • 223 views
    • 
    • Rajala
    • Saturday at 11:43 AM

16. Balancing your Ganache Recipes 2.0 1 2

    By schneich, April 7, 2008
    • 43 replies
    • 18.5k views
    • 
    • Altay.Oro
    • June 11

17. The Bread Topic (2016–) 1 2 3 4 88

    By DianaM, July 10, 2016   

    • Bread
    • 2.2k replies
    • 145k views
    • 
    • ElsieD
    • June 11

18. Best Spray gun for commercial use , spraying chocolate mounds 1 2 3

    By spennie, April 10, 2019
    • 59 replies
    • 7.5k views
    • 
    • wannabechocolatier
    • June 10

19. Making jelly with cocoa

    By Susanwusan, June 8
    • 3 replies
    • 100 views
    • 
    • shain
    • June 9

20. Troubleshooting Tempering 1 2 3 4 25

    By seawakim, April 13, 2003
    • 609 replies
    • 97.6k views
    • 
    • cc.canuck
    • June 9

21. Making sugar-free sorbet?

    By henris42, May 26
    • 12 replies
    • 347 views
    • 
    • scott123
    • June 8

22. Is there a type of cookie that uses only egg yolks and no other liquids or fats?

    By cteavin, June 8
    • 8 replies
    • 166 views
    • 
    • shain
    • June 8

23. Molded and Filled Chocolates: Troubleshooting and Techniques 1 2 3 4 27

    By rookie, March 17, 2004   

    • Chocolate
    • 670 replies
    • 65.3k views
    • 
    • Kerry Beal
    • June 8

24. Callebaut bittersweet chocolate viscosity

    By SweetandSnappyJen, September 1, 2018
    • 12 replies
    • 809 views
    • 
    • wannabechocolatier
    • June 7

25. Colored Cocoa Butter: The Topic 1 2 3 4 16

    By sirch1980, March 27, 2006   

    • Chocolate
    • 381 replies
    • 116.8k views
    • 
    • no10
    • June 7