Pastry & Baking

5,619 topics in this forum

1. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 17,831 views
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   • eG Forums Host
   • April 1, 2009

2. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 16,696 views
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   • eG Forums Host
   • June 28, 2008

3. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 20 replies
   • 77,701 views
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   • gfron1
   • November 29, 2007

4. Bake-Off Index

   By gfron1, September 18, 2007
   • 0 replies
   • 2,072 views
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   • gfron1
   • September 18, 2007

5. No-knead breads with high vegetable content

   By trfl, 3 hours ago
   • 4 replies
   • 50 views
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   • trfl
   • 23 minutes ago

6. Buttermilk as A Substitute for...

   By weinoo, Saturday at 01:05 PM
   • 17 replies
   • 328 views
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   • weinoo
   • 23 minutes ago

7. Meeting-friendly snacks to bake

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   By Anna N, April 2, 2014
   • 509 replies
   • 44,844 views
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   • Anna N
   • 3 hours ago

8. How do they do that? (the bonbon thread)

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   By kevnick80, April 13, 2017   

   • Chocolate
   • 468 replies
   • 24,898 views
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   • tikidoc
   • 4 hours ago

9. Classic Cakes That Need Resurrecting

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   By maggiethecat, April 23, 2003
   • 239 replies
   • 28,667 views
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   • Kendi
   • 5 hours ago

10. What kind of flour am I looking for?

    By Hassouni, February 25
    • 17 replies
    • 669 views
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    • Hassouni
    • 15 hours ago

11. Troubleshooting Caramels

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    By Elizabeth_11, May 21, 2003
    • 299 replies
    • 52,433 views
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    • Jim D.
    • 16 hours ago

12. Your Daily Sweets: What Are You Making and Baking? (2017 – )

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    By pjm333, April 22, 2017   

    • Confections
    • Dessert
    • 1,157 replies
    • 70,448 views
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    • ChocoMom
    • 17 hours ago

13. Home Made Ice Cream (2015– )

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    By Darienne, September 29, 2015
    • 241 replies
    • 18,304 views
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    • JoNorvelleWalker
    • 17 hours ago

14. What to do with big batch of seized pumpkin fudge?

    By jrshaul, 21 hours ago
    • 9 replies
    • 89 views
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    • Kerry Beal
    • 19 hours ago

15. Bonbons in NYC

    By Haley, Thursday at 07:11 PM
    • 3 replies
    • 130 views
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    • Bentley
    • 20 hours ago

16. PLANNING: eGullet Chocolate and Confectionery Workshop 2019

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    By gfron1, July 23
    • 53 replies
    • 1,554 views
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    • lebowits
    • 22 hours ago

17. Troubleshooting cocoa powder for ice cream

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    By Jaymes, August 24, 2011
    • 41 replies
    • 5,976 views
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    • kostbill
    • Yesterday at 08:36 AM

18. Melanger experimentation

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    By tikidoc, July 7
    • 135 replies
    • 3,368 views
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    • Kerry Beal
    • Yesterday at 02:27 AM

19. Chocolates with that Showroom Finish, 2012 –

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    By punk patissier, January 31, 2012
    • 651 replies
    • 88,044 views
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    • tikidoc
    • Yesterday at 12:31 AM

20. Making a good loaf of bread with Indian Atta flour... finally!

    By trfl, September 10
    • 5 replies
    • 217 views
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    • trfl
    • Saturday at 06:31 AM

21. Build your own chocolate tempering machine

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    By Madsandersen, September 7
    • 63 replies
    • 985 views
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    • JoNorvelleWalker
    • Saturday at 02:13 AM

22. Francisco Migoya's Frozen Desserts

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    By Tri2Cook, February 12, 2009
    • 35 replies
    • 9,134 views
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    • BenA
    • Friday at 05:17 PM

23. Creating glazes like Gerald Sattler

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    By The Choc Doc, November 1, 2015
    • 44 replies
    • 14,080 views
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    • curls
    • Friday at 01:44 PM

24. Help! My 2 Layer Gianduja split! What Can I Do With It?

    By DJ Silverchild, Thursday at 07:25 PM
    • 12 replies
    • 141 views
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    • pastrygirl
    • Thursday at 09:52 PM

25. Best bakeries and equipment shops in Paris and Switzerland?

    By pastryani, September 11
    • 3 replies
    • 162 views
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    • pastryani
    • Thursday at 07:28 AM