Pastry & Baking

6,088 topics in this forum

1. Chocolate & Confections Workshops/Classes Index

   By Smithy, January 9
   • 0 replies
   • 421 views
   • 
   • Smithy
   • January 9

2. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 22k views
   • 
   • eG Forums Host
   • April 1, 2009

3. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 20.7k views
   • 
   • eG Forums Host
   • June 28, 2008

4. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 20 replies
   • 86.3k views
   • 
   • gfron1
   • November 29, 2007

5. Bake-Off Index

   By gfron1, September 18, 2007
   • 0 replies
   • 6.1k views
   • 
   • gfron1
   • September 18, 2007

6. Fried bread, fry bread, frybread.

   By jimb0, February 13   

   • Bread
   • 15 replies
   • 451 views
   • 
   • Nancy in Pátzcuaro
   • 4 hours ago

7. The Bread Topic (2016–) 1 2 3 4 87

   By DianaM, July 10, 2016   

   • Bread
   • 2.2k replies
   • 138.7k views
   • 
   • liamsaunt
   • 6 hours ago

8. What should I upgrade first in my chocolate shop?

   By Dark side, Thursday at 05:08 AM   

   • Chocolate
   • 22 replies
   • 305 views
   • 
   • curls
   • 6 hours ago

9. Your Daily Sweets: What Are You Making and Baking? (2017 – ) 1 2 3 4 109

   By pjm333, April 22, 2017   

   • Confections
   • Dessert
   • 2.7k replies
   • 211.6k views
   • 
   • shain
   • 8 hours ago

10. Chocolates with that Showroom Finish, 2012 – 1 2 3 4 40

    By punk patissier, January 31, 2012
    • 997 replies
    • 149.9k views
    • 
    • Jonathan
    • 9 hours ago

11. cookie balancing

    By ccp900, 15 hours ago
    • 1 reply
    • 39 views
    • 
    • weinoo
    • 10 hours ago

12. Home Made Ice Cream (2015– ) 1 2 3 4 26

    By Darienne, September 29, 2015
    • 639 replies
    • 43.3k views
    • 
    • ccp900
    • 15 hours ago

13. Chocolate Heating Cabinet vs. dough proofer / heating cabinet

    By Celest, December 28, 2020
    • 11 replies
    • 312 views
    • 
    • curls
    • Yesterday at 02:52 PM

14. Displaying Chocolate Bonbons - refrigerated or ambient?

    By jhbh2, April 9
    • 7 replies
    • 177 views
    • 
    • jhbh2
    • Yesterday at 07:48 AM

15. Beginner considering selling candy - looking for answers to a few questions 1 2

    By Dan K, March 24
    • 25 replies
    • 595 views
    • 
    • MokaPot
    • Thursday at 06:42 PM

16. How to coat gummies? Wax, Oil, etc.

    By JordanB, April 9
    • 18 replies
    • 230 views
    • 
    • JoNorvelleWalker
    • Wednesday at 05:27 PM

17. Troubleshooting Tempering 1 2 3 4 24

    By seawakim, April 13, 2003
    • 592 replies
    • 95.3k views
    • 
    • Rajala
    • Wednesday at 09:35 AM

18. Homemade Marshmallows: Recipes & Tips (Part 3) 1 2 3

    By FrogPrincesse, September 17, 2012
    • 59 replies
    • 7.3k views
    • 
    • patris
    • Monday at 10:50 PM

19. Sweet bones

    By paulraphael, March 31
    • 20 replies
    • 414 views
    • 
    • jimb0
    • Monday at 10:38 PM

20. Confections! What did we make? (2017 – ) 1 2 3 4 27

    By kriz6912, January 6, 2017
    • 665 replies
    • 53.4k views
    • 
    • Rajala
    • April 12

21. OK, so I've started a project to recreate the original "Tunnel of Fudge" cake.

    By Matthew.Taylor, April 11
    • 11 replies
    • 165 views
    • 
    • Matthew.Taylor
    • April 11

22. Ganache: Tips, Techniques & Troubleshooting 1 2 3 4 30

    By schneich, March 4, 2005
    • 736 replies
    • 117.3k views
    • 
    • Altay.Oro
    • April 11

23. Fruit In Ice Cream

    By amyneill, April 6   

    • Confections
    • Dessert
    • (and 2 more)

       Tagged with:

      • Confections
      • Dessert
      • Recipe
      • Troubleshooting
    • 7 replies
    • 197 views
    • 
    • jimb0
    • April 10

24. Converting a ganache recipe from molded to slabbed

    By Bentley, April 27, 2019
    • 10 replies
    • 708 views
    • 
    • Altay.Oro
    • April 9

25. How do they do that? (the bonbon thread) 1 2 3 4 31

    By kevnick80, April 13, 2017   

    • Chocolate
    • 764 replies
    • 85.3k views
    • 
    • JoNorvelleWalker
    • April 4