Pastry & Baking

5,393 topics in this forum

1. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 15,094 views
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   • eG Forums Host
   • April 1, 2009

2. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 14,085 views
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   • eG Forums Host
   • June 28, 2008

3. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 21 replies
   • 73,173 views
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   • gfron1
   • November 29, 2007

4. Your Daily Sweets: What Are You Making and Baking? (2016 – )

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   By Ama, July 17, 2016
   • 586 replies
   • 38,138 views
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   • rarerollingobject
   • 5 hours ago

5. Coloured Cocoa Butter

   By ChristysConfections, 12 hours ago   

   • Chocolate
   • 1 reply
   • 52 views
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   • Bentley
   • 7 hours ago

6. Home made vibrating table

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   By Desiderio, June 1, 2006
   • 37 replies
   • 22,812 views
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   • Kerry Beal
   • 9 hours ago

7. Chocolate and Bakery Refigerated Display Cases

   By ChristysConfections, Saturday at 10:26 PM   

   • Chocolate
   • Dessert
   • 6 replies
   • 117 views
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   • Kerry Beal
   • 11 hours ago

8. The Bread Topic (2016-)

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   By DianaM, July 10, 2016
   • 294 replies
   • 15,753 views
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   • shain
   • 14 hours ago

9. Report: eGullet Chocolate and Confectionary Workshop 2017

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   By Kerry Beal, May 18
   • 52 replies
   • 2,090 views
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   • curls
   • Yesterday at 02:24 AM

10. How do I get chewy matcha brownies?

    By Lam, May 7   

    • Chocolate
    • Dessert
    • (and 1 more)

      Tagged with:

      • Chocolate
      • Dessert
      • Troubleshooting
    • 11 replies
    • 480 views
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    • Thanks for the Crepes
    • Saturday at 05:55 AM

11. Spraying Chocolate: Equipment, Materials, and Techniques

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    By cakedecorator1968, March 20, 2006   

    • Chocolate
    • 363 replies
    • 92,400 views
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    • Kerry Beal
    • Saturday at 02:48 AM

12. Imitation vs Natural Vanilla Extract

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    By Beebs, March 29
    • 46 replies
    • 1,502 views
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    • cakewalk
    • Friday at 10:02 PM

13. Chocolate Classes - what have I learned

    By Kerry Beal, May 21
    • 18 replies
    • 500 views
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    • RobertM
    • Friday at 02:40 PM

14. confectionery coating in ganache- question

    By ChocoMom, Thursday at 12:46 PM   

    • Confections
    • 4 replies
    • 104 views
    • 
    • ChocoMom
    • Friday at 02:13 AM

15. Baking by instinct

    By Cronker, Thursday at 12:31 AM
    • 7 replies
    • 175 views
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    • nickrey
    • Thursday at 11:46 AM

16. Chocolate Mint Ice Cream

    By Cronker, Wednesday at 11:48 AM
    • 6 replies
    • 157 views
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    • Cronker
    • Wednesday at 09:58 PM

17. Meeting-friendly snacks to bake

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    By Anna N, April 2, 2014
    • 347 replies
    • 29,910 views
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    • Tri2Cook
    • Tuesday at 07:29 PM

18. Flavored Caramels

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    By tammylc, April 6, 2007
    • 41 replies
    • 11,350 views
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    • a_pinch_of
    • May 23

19. Source for whole milk powder

    By steveM, May 19   

    • Chocolate
    • 11 replies
    • 372 views
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    • chromedome
    • May 22

20. Confections! What did we make? (2017 – )

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    By kriz6912, January 6   

    • Confections
    • 115 replies
    • 2,526 views
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    • kriz6912
    • May 22

21. Gianduja - making a creamier texture

    By Bentley, May 21
    • 2 replies
    • 160 views
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    • Bentley
    • May 21

22. Rhubarb crisp

    By lindag, May 20
    • 0 replies
    • 101 views
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    • lindag
    • May 20

23. Cardamom and Chocolate

    By ltimmis80, November 29, 2013
    • 15 replies
    • 1,652 views
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    • jmacnaughtan
    • May 19

24. Recipe for Eggless Gelato base required

    By austin_adams, May 9
    • 2 replies
    • 160 views
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    • pastrygirl
    • May 17

25. Chocolate Workshop 2017 Las Vegas

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    By Chocolot, February 4
    • 44 replies
    • 2,886 views
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    • RobertM
    • May 17