Pastry & Baking

5,925 topics in this forum

1. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 20,199 views
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   • eG Forums Host
   • April 1, 2009

2. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 18,994 views
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   • eG Forums Host
   • June 28, 2008

3. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 20 replies
   • 82,923 views
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   • gfron1
   • November 29, 2007

4. Bake-Off Index

   By gfron1, September 18, 2007
   • 0 replies
   • 4,371 views
   • 
   • gfron1
   • September 18, 2007

5. Some help with Salted Caramels (caramels au beurre salé)

   By Bentley, 26 minutes ago
   • 0 replies
   • 6 views
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   • Bentley
   • 26 minutes ago

6. Nutmeg nubbins

   By Nancy in Pátzcuaro, 7 hours ago
   • 4 replies
   • 90 views
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   • pastrygirl
   • 2 hours ago

7. The Bread Topic (2016–) 1 2 3 4 60

   By DianaM, July 10, 2016
   • 1,481 replies
   • 85,409 views
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   • Ann_T
   • 6 hours ago

8. Converting Between Metric and Imperial Measures

   By Amy Eber, March 24, 2008
   • 15 replies
   • 9,158 views
   • 
   • heidih
   • 10 hours ago

9. chocolatier school

   By annachan, January 3, 2006   

   • Confections
   • 15 replies
   • 6,889 views
   • 
   • Jim D.
   • 14 hours ago

10. Caramel separated....what happened? 1 2

    By Bentley, June 20, 2016
    • 40 replies
    • 15,695 views
    • 
    • Jim D.
    • Yesterday at 03:07 AM

11. Milk Chocolate Vermicelli

    By Bentley, Sunday at 12:53 AM
    • 0 replies
    • 65 views
    • 
    • Bentley
    • Sunday at 12:53 AM

12. Steam injection oven – Keller style – safe? 1 2 3

    By OliverB, December 22, 2012
    • 69 replies
    • 12,957 views
    • 
    • JoNorvelleWalker
    • Saturday at 02:31 AM

13. Selmi Machine - Dark Chocolate Tempering Issues

    By eglies, Thursday at 02:53 PM   

    • Confections
    • 6 replies
    • 172 views
    • 
    • Chocolot
    • Friday at 05:10 PM

14. Your Daily Sweets: What Are You Making and Baking? (2017 – ) 1 2 3 4 81

    By pjm333, April 22, 2017   

    • Confections
    • Dessert
    • 2,011 replies
    • 146,681 views
    • 
    • shain
    • Friday at 02:55 PM

15. Instant read probe thermometer vs Infrared thermometer

    By MoonChild, December 24, 2019
    • 10 replies
    • 380 views
    • 
    • Anna N
    • Friday at 10:56 AM

16. EZtemper - The Help You Need to Achieve Perfectly Tempered Chocolate FAST! 1 2 3 4 25

    By John DePaula, May 18, 2015
    • 615 replies
    • 60,172 views
    • 
    • Kerry Beal
    • Wednesday at 12:05 PM

17. Which Melissa Coppel Class?

    By BVWells, September 11, 2019   

    • Chocolate
    • 8 replies
    • 651 views
    • 
    • MoonChild
    • January 15

18. Meeting-friendly snacks to bake 1 2 3 4 30

    By Anna N, April 2, 2014
    • 735 replies
    • 63,912 views
    • 
    • Anna N
    • January 13

19. Treats from Leftover Pastry Dough

    By jedovaty, November 10, 2019   

    • Bread
    • 9 replies
    • 399 views
    • 
    • jedovaty
    • January 13

20. Spraying Chocolate: Equipment, Materials, and Techniques 1 2 3 4 26

    By cakedecorator1968, March 20, 2006
    • 643 replies
    • 130,951 views
    • 
    • Louise nadine brill
    • January 13

21. Myhrvold Modernist Cuisine Creme Anglaise

    By Luke, September 10, 2019   

    • Modernist
    • 8 replies
    • 611 views
    • 
    • ElsieD
    • January 12

22. Chocolates with that Showroom Finish, 2012 – 1 2 3 4 35

    By punk patissier, January 31, 2012
    • 855 replies
    • 119,708 views
    • 
    • Chocoguyin Pemby
    • January 12

23. Molded chocolates workflow 1 2

    By Bentley, February 13, 2016
    • 37 replies
    • 2,522 views
    • 
    • Louise nadine brill
    • January 12

24. The Savory Baking Topic 1 2 3 4 9

    By Anna N, August 27, 2014
    • 216 replies
    • 23,448 views
    • 
    • Franci
    • January 12
25. what is this old tool quiz.

    Topic was merged with Unusual & unknown kitchen gadgets