Pastry & Baking

5,904 topics in this forum

1. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 19,965 views
   • 
   • eG Forums Host
   • April 1, 2009

2. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 18,758 views
   • 
   • eG Forums Host
   • June 28, 2008

3. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 20 replies
   • 82,502 views
   • 
   • gfron1
   • November 29, 2007

4. Bake-Off Index

   By gfron1, September 18, 2007
   • 0 replies
   • 4,132 views
   • 
   • gfron1
   • September 18, 2007

5. Please help with cannele recipe 1 2 3 4 12

   By nightscotsman, July 2, 2002
   • 289 replies
   • 127,644 views
   • 
   • ElsieD
   • 6 hours ago

6. Bread Baking school?

   By wabi, Tuesday at 07:31 PM
   • 14 replies
   • 159 views
   • 
   • blue_dolphin
   • 11 hours ago

7. Your Daily Sweets: What Are You Making and Baking? (2017 – ) 1 2 3 4 80

   By pjm333, April 22, 2017   

   • Confections
   • Dessert
   • 1,979 replies
   • 140,417 views
   • 
   • ElsieD
   • 12 hours ago

8. Freezing bonbons

   By eglies, March 9   

   • Chocolate
   • 21 replies
   • 966 views
   • 
   • pastrygirl
   • 15 hours ago

9. chocolate ganache question

   By Chocoguyin Pemby, yesterday at 04:22 AM
   • 2 replies
   • 58 views
   • 
   • Chocoguyin Pemby
   • 23 hours ago

10. Best Spray gun for commercial use , spraying chocolate mounds 1 2

    By spennie, April 10
    • 29 replies
    • 1,236 views
    • 
    • Louise nadine brill
    • Yesterday at 01:02 AM

11. Water Activity/Shelf LIfe

    By Sweet Impact Mama, March 27, 2018
    • 9 replies
    • 596 views
    • 
    • Jim D.
    • Tuesday at 08:56 PM

12. Caramel separated....what happened? 1 2

    By Bentley, June 20, 2016
    • 32 replies
    • 14,428 views
    • 
    • ab.jennifer
    • Tuesday at 04:51 PM

13. How do they do that? (the bonbon thread) 1 2 3 4 24

    By kevnick80, April 13, 2017   

    • Chocolate
    • 595 replies
    • 53,345 views
    • 
    • Rajala
    • Monday at 10:34 PM

14. Andrey Dubovic online classes 1 2 3 4 14

    By gfron1, May 7, 2018   

    • Chocolate
    • 349 replies
    • 22,301 views
    • 
    • Rajala
    • Monday at 09:45 PM

15. Santa's Spectactular Tonawanda Workshop 1 2 3 4 7

    By Kerry Beal, December 11, 2016
    • 157 replies
    • 7,199 views
    • 
    • kayb
    • Monday at 08:47 PM

16. The Bread Topic (2016-) 1 2 3 4 57

    By DianaM, July 10, 2016
    • 1,421 replies
    • 80,860 views
    • 
    • ElsieD
    • Sunday at 10:43 PM

17. Meeting-friendly snacks to bake 1 2 3 4 30

    By Anna N, April 2, 2014
    • 730 replies
    • 62,432 views
    • 
    • blue_dolphin
    • Sunday at 07:03 PM

18. Shortbread 1 2 3 4 7

    By B Edulis, February 15, 2002
    • 155 replies
    • 33,652 views
    • 
    • RobertM
    • Sunday at 03:08 AM

19. Cake salty on the bottom

    By Regina3000, Friday at 07:42 AM
    • 6 replies
    • 197 views
    • 
    • Spork
    • Saturday at 08:34 PM

20. Is my baking soda the culprit or the heat?

    By Kim Shook, December 3
    • 16 replies
    • 346 views
    • 
    • minas6907
    • Saturday at 07:04 AM

21. What to fill in a Bon Bon?

    By prashamk, September 25, 2018
    • 5 replies
    • 480 views
    • 
    • Jim D.
    • Friday at 12:58 PM

22. Transfer Sheets: Tips, Techniques & Care 1 2 3 4 7

    By jturn00, November 17, 2005
    • 158 replies
    • 20,258 views
    • 
    • gap
    • Friday at 09:36 AM

23. Chocolates with that Showroom Finish, 2012 – 1 2 3 4 33

    By punk patissier, January 31, 2012
    • 806 replies
    • 115,201 views
    • 
    • Louise nadine brill
    • December 5

24. Chocolates with that backroom finish 1 2 3 4 7

    By Mette, February 24, 2012
    • 150 replies
    • 28,536 views
    • 
    • Avachocolate
    • December 4

25. Steam injection oven – Keller style – safe? 1 2 3

    By OliverB, December 22, 2012
    • 67 replies
    • 12,657 views
    • 
    • Syzygies
    • December 4