Pastry & Baking

5,400 topics in this forum

1. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 15,234 views
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   • eG Forums Host
   • April 1, 2009

2. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 14,230 views
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   • eG Forums Host
   • June 28, 2008

3. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 21 replies
   • 73,368 views
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   • gfron1
   • November 29, 2007

4. Smudging transfer sheets

   By pastryani, June 15
   • 3 replies
   • 192 views
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   • pastryani
   • Yesterday at 06:45 AM

5. Your Daily Sweets: What Are You Making and Baking? (2017 – )

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   By pjm333, April 22
   • 147 replies
   • 1,457 views
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   • cakewalk
   • Tuesday at 08:07 PM

6. Pâte de Fruits (Fruit Paste/Fruit Jellies) (Part 2)

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   By minas6907, February 8, 2013   

   • Confections
   • 122 replies
   • 6,423 views
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   • DianaB
   • Tuesday at 09:31 AM

7. Name that mold!

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   By pastryani, April 22, 2016
   • 51 replies
   • 2,764 views
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   • a_pinch_of
   • Tuesday at 02:55 AM

8. The Bread Topic (2016-)

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   By DianaM, July 10, 2016
   • 314 replies
   • 17,257 views
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   • ElsieD
   • Monday at 11:57 PM

9. Help with spreading cookies

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   By Anna N, May 29
   • 33 replies
   • 827 views
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   • Okanagancook
   • Monday at 09:38 PM

10. About 10X and other powdered sugars

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    By Franci, June 4
    • 30 replies
    • 768 views
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    • paulraphael
    • Sunday at 02:59 PM

11. Pasteurizing egg yolks again

    By Franci, May 31
    • 9 replies
    • 390 views
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    • rotuts
    • Sunday at 01:19 PM

12. Chocolatier's Hourly Wage

    By ChristysConfections, June 16   

    • Chocolate
    • 6 replies
    • 256 views
    • 
    • ChristysConfections
    • Saturday at 03:36 AM

13. Starter Question

    By Starkman, June 13
    • 4 replies
    • 168 views
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    • Starkman
    • Friday at 11:12 PM

14. Spraying Chocolate: Equipment, Materials, and Techniques

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    By cakedecorator1968, March 20, 2006   

    • Chocolate
    • 399 replies
    • 94,056 views
    • 
    • Tri2Cook
    • June 16

15. Honey in Ganache

    By ChristysConfections, June 14   

    • Chocolate
    • 5 replies
    • 177 views
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    • ChristysConfections
    • June 16

16. Wholesaling your wares

    By pastryani, March 9
    • 11 replies
    • 443 views
    • 
    • pastrygirl
    • June 15

17. Help with ice cream

    By benjamin163, June 10
    • 10 replies
    • 344 views
    • 
    • benjamin163
    • June 14

18. The Savory Baking Topic

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    By Anna N, August 27, 2014
    • 137 replies
    • 12,937 views
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    • blue_dolphin
    • June 14

19. Chocolates with that Showroom Finish, 2012 –

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    By punk patissier, January 31, 2012   

    • Chocolate
    • 485 replies
    • 67,562 views
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    • kriz6912
    • June 14

20. How do they do that? (The bonbon thread)

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    By Bentley, May 4
    • 48 replies
    • 1,838 views
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    • chromedome
    • June 11

21. Gluten-Free Bread

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    By stscam, September 18, 2009   

    • Bread
    • 26 replies
    • 3,964 views
    • 
    • cakewalk
    • June 10

22. Homemade Marshmallows: Recipes & Tips (Part 3)

    By FrogPrincesse, September 17, 2012
    • 24 replies
    • 1,893 views
    • 
    • pastrygirl
    • June 10

23. Cooking with "Chocolates and Confections" by Peter Greweling (Part 2)

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    By Spring, July 24, 2008
    • 272 replies
    • 15,536 views
    • 
    • Tri2Cook
    • June 9

24. Confections! What did we make? (2017 – )

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    By kriz6912, January 6   

    • Confections
    • 121 replies
    • 3,246 views
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    • patris
    • June 8

25. Puffed quinoa?

    By J.Green, June 7
    • 0 replies
    • 96 views
    • 
    • J.Green
    • June 7