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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,226 topics in this forum

  1. Link to a Handy Bread Hydration Table

    By Smithy,   
    • 0 replies
    • 351 views

  2. Chocolate & Confections Workshops/Classes Index

    By Smithy,
    • 0 replies
    • 2.4k views

  3. eGullet Culinary Institute - Pastry & Baking

    By eG Forums Host,
    • 0 replies
    • 23.5k views

  4. Welcome to the Pastry & Baking Forum!

    By eG Forums Host,
    • 0 replies
    • 21.9k views

  5. Pastry & Baking Index

    By gfron1,
    • 20 replies
    • 88.8k views

  6. Bake-Off Index

    By gfron1,
    • 0 replies
    • 7.3k views

  7. Chocolatiers: how do you shell with chocolate melter? (consistency, thickening)

    By Vojta,
    • 0 replies
    • 4 views

  8. Repurposed Tools in the Chocolate Kitchen

    By Kerry Beal,
    • 16 replies
    • 639 views

  9. Your Daily Sweets: What Are You Making and Baking? (2017 – ) 1 2 3 4 140

    By pjm333,   
    • 3.5k replies
    • 344k views

  10. The Bread Topic (2016–) 1 2 3 4 127

    By DianaM,   
    • 3.2k replies
    • 245k views

  11. Home Made Ice Cream (2015– ) 1 2 3 4 39

    By Darienne,
    • 967 replies
    • 93.4k views

  12. Chocolate bloom issues😡

    By RWood,
    • 14 replies
    • 566 views

  13. Colored Cocoa Butter: The Topic 1 2 3 4 17

    By sirch1980,   
    • 423 replies
    • 135k views

  14. Small-batch baking: pies, cakes, cookies, bread and bread rolls, etc. 1 2 3 4 5

    By ElsieD,
    • 116 replies
    • 4.1k views

  15. Gianduja: The Topic 1 2 3 4 8

    By Mette,
    • 180 replies
    • 34.4k views

  16. Valrhona Bahibé

    By Yulsam,
    • 7 replies
    • 125 views

  17. PLANNING: eGullet Chocolate and Confectionery Workshop 2023 1 2 3

    By Kerry Beal,
    • 69 replies
    • 2.3k views

  18. Melanger experimentation 1 2 3 4 12

    By tikidoc,
    • 289 replies
    • 21.4k views

  19. Name of Silicone mold ?

    By pjm333,
    • 9 replies
    • 164 views

  20. Angel Food Cake 1 2 3 4

    By nessa,
    • 85 replies
    • 14.6k views

  21. Video: Michael Lasikonis making bonbons

    By curls,
    • 4 replies
    • 179 views

  22. My Personal Canelé Rabbit Hole 1 2

    By JeffGC,
    • 42 replies
    • 1.2k views

  23. The Savory Baking Topic 1 2 3 4 10

    By Anna N,
    • 237 replies
    • 36.9k views

  24. Whole vs Non Fat Dry Milk Powders for Baking

    By rbenash,
    • 9 replies
    • 19.6k views

  25. Roasting Partially Roasted Hazelnuts

    By scott123,
    • 10 replies
    • 252 views
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