Pastry & Baking

6,275 topics in this forum

1. Link to a Handy Bread Hydration Table

   By Smithy, November 30, 2022   

   • Bread
   • 0 replies
   • 2.2k views
   • 
   • Smithy
   • November 30, 2022

2. Chocolate & Confections Workshops/Classes Index

   By Smithy, January 9, 2021
   • 0 replies
   • 4.8k views
   • 
   • Smithy
   • January 9, 2021

3. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 25.1k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 23.7k views
   • 
   • eG Forums Host
   • June 28, 2008

5. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 20 replies
   • 93.3k views
   • 
   • gfron1
   • November 29, 2007

6. Bake-Off Index

   By gfron1, September 18, 2007
   • 0 replies
   • 8.6k views
   • 
   • gfron1
   • September 18, 2007

7. Spraying Chocolate: Equipment, Materials, and Techniques 1 2 3 4 38

   By cakedecorator1968, March 20, 2006
   • 938 replies
   • 254.9k views
   • 
   • Saltychoc
   • 1 hour ago

8. Your Daily Sweets: What Are You Making and Baking? (2017 – ) 1 2 3 4 183

   By pjm333, April 22, 2017   

   • Confections
   • Dessert
   • 4.6k replies
   • 623.3k views
   • 
   • Matthew.Taylor
   • 2 hours ago

9. The Bread Topic (2016–) 1 2 3 4 149

   By DianaM, July 10, 2016   

   • Bread
   • 3.7k replies
   • 462.1k views
   • 
   • PatrickT
   • 3 hours ago

10. Selecting Chocolate for bonbons/confections 1 2

    By MECO, February 17
    • 26 replies
    • 1.3k views
    • 
    • JeanneCake
    • Wednesday at 11:03 PM

11. Molded and Filled Chocolates: Troubleshooting and Techniques 1 2 3 4 33

    By rookie, March 17, 2004   

    • Chocolate
    • 819 replies
    • 153.7k views
    • 
    • Saltychoc
    • Wednesday at 08:37 PM

12. A new approach to sorbet 1 2

    By paulraphael, July 22, 2019
    • 25 replies
    • 4.6k views
    • 
    • sverreef
    • Monday at 11:08 PM

13. Antique chocolate basket mold

    By Irishgentleman, Saturday at 09:58 PM
    • 1 reply
    • 184 views
    • 
    • Kerry Beal
    • Saturday at 11:42 PM

14. Home Made Ice Cream (2015– ) 1 2 3 4 42

    By Darienne, September 29, 2015
    • 1k replies
    • 166.8k views
    • 
    • paulraphael
    • March 19

15. Replacing Yeast with Sourdough Starter

    By Acelestialobject, March 13
    • 10 replies
    • 443 views
    • 
    • Acelestialobject
    • March 17

16. Repairing a Mol d'Art

    By Jim D., March 8
    • 4 replies
    • 281 views
    • 
    • Kerry Beal
    • March 8

17. Planning: eGullet Chocolate and Confectionery Workshop 2025 1 2 3

    By Kerry Beal, June 12, 2024
    • 53 replies
    • 4.4k views
    • 
    • Kerry Beal
    • March 8

18. Considerations for vegan baking in 2025

    By Wholemeal Crank, March 6
    • 2 replies
    • 276 views
    • 
    • Wholemeal Crank
    • March 6

19. Pita Bread

    By Anna N, June 28, 2006
    • 16 replies
    • 3k views
    • 
    • liuzhou
    • March 6

20. The Sourdough Starter Topic 1 2 3 4 33

    By Brad S, August 23, 2002
    • 803 replies
    • 171.8k views
    • 
    • Acelestialobject
    • March 4
21. WHAT'S ON MY STARTER??

    Topic was merged with The Sourdough Starter Topic

22. What to know-opening up a shop.

    By AmyCaaaaakes, December 31, 2024
    • 9 replies
    • 1.2k views
    • 
    • paulraphael
    • February 27

23. Confections! What did we make? (2017 – ) 1 2 3 4 35

    By kriz6912, January 6, 2017
    • 868 replies
    • 147.3k views
    • 
    • Rajala
    • February 25

24. My Personal Canelé Rabbit Hole 1 2 3 4 5

    By JeffGC, December 7, 2022
    • 115 replies
    • 17.3k views
    • 
    • ElsieD
    • February 24

25. Pâte de Fruits (Fruit Paste/Fruit Jellies) (Part 2) 1 2 3 4 11

    By minas6907, February 8, 2013
    • 263 replies
    • 64.3k views
    • 
    • Rajala
    • February 24