Pastry & Baking

5,404 topics in this forum

1. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 15,270 views
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   • eG Forums Host
   • April 1, 2009

2. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 14,261 views
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   • eG Forums Host
   • June 28, 2008

3. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 21 replies
   • 73,408 views
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   • gfron1
   • November 29, 2007

4. Gelato Base help required

   By austin_adams, 1 hour ago
   • 0 replies
   • 13 views
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   • austin_adams
   • 1 hour ago

5. Your Daily Sweets: What Are You Making and Baking? (2017 – )

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   By pjm333, April 22
   • 157 replies
   • 2,182 views
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   • kriz6912
   • 4 hours ago

6. Nougat Montelimar: revisted

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   By Wendy DeBord, October 3, 2004   

   • Confections
   • 42 replies
   • 11,472 views
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   • DianaB
   • 6 hours ago

7. How to Cut Jelly Donuts?

   By cutter, 22 hours ago
   • 3 replies
   • 114 views
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   • Thanks for the Crepes
   • 10 hours ago

8. Meeting-friendly snacks to bake

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   By Anna N, April 2, 2014
   • 348 replies
   • 30,355 views
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   • Anna N
   • 20 hours ago

9. Pâte de Fruits (Fruit Paste/Fruit Jellies) (Part 2)

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   By minas6907, February 8, 2013   

   • Confections
   • 128 replies
   • 6,731 views
   • 
   • Kerry Beal
   • Yesterday at 12:46 PM

10. Madeleines: Tips & Techniques

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    By MartyL, January 10, 2003
    • 95 replies
    • 27,335 views
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    • Franci
    • Sunday at 11:25 AM

11. The Bread Topic (2016-)

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    By DianaM, July 10, 2016
    • 320 replies
    • 17,539 views
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    • lindag
    • Saturday at 01:06 PM

12. Troubleshooting Caramels

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    By Elizabeth_11, May 21, 2003
    • 273 replies
    • 46,658 views
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    • Chocolot
    • Friday at 10:51 PM

13. Fruit turnovers

    By TdeV, Friday at 02:08 PM
    • 1 reply
    • 96 views
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    • Lisa Shock
    • Friday at 06:42 PM

14. Smudging transfer sheets

    By pastryani, June 15
    • 3 replies
    • 242 views
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    • pastryani
    • June 21

15. Name that mold!

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    By pastryani, April 22, 2016
    • 51 replies
    • 2,852 views
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    • a_pinch_of
    • June 20

16. Help with spreading cookies

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    By Anna N, May 29
    • 33 replies
    • 877 views
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    • Okanagancook
    • June 19

17. About 10X and other powdered sugars

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    By Franci, June 4
    • 30 replies
    • 801 views
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    • paulraphael
    • June 18

18. Pasteurizing egg yolks again

    By Franci, May 31
    • 9 replies
    • 405 views
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    • rotuts
    • June 18

19. Chocolatier's Hourly Wage

    By ChristysConfections, June 16   

    • Chocolate
    • 6 replies
    • 293 views
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    • ChristysConfections
    • June 17

20. Starter Question

    By Starkman, June 13
    • 4 replies
    • 181 views
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    • Starkman
    • June 16

21. Spraying Chocolate: Equipment, Materials, and Techniques

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    By cakedecorator1968, March 20, 2006   

    • Chocolate
    • 399 replies
    • 94,239 views
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    • Tri2Cook
    • June 16

22. Honey in Ganache

    By ChristysConfections, June 14   

    • Chocolate
    • 5 replies
    • 197 views
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    • ChristysConfections
    • June 16

23. Wholesaling your wares

    By pastryani, March 9
    • 11 replies
    • 457 views
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    • pastrygirl
    • June 15

24. Help with ice cream

    By benjamin163, June 10
    • 10 replies
    • 368 views
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    • benjamin163
    • June 14

25. The Savory Baking Topic

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    By Anna N, August 27, 2014
    • 137 replies
    • 12,992 views
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    • blue_dolphin
    • June 14