Pastry & Baking

6,241 topics in this forum

1. Link to a Handy Bread Hydration Table

   By Smithy, November 30, 2022   

   • Bread
   • 0 replies
   • 693 views
   • 
   • Smithy
   • November 30, 2022

2. Chocolate & Confections Workshops/Classes Index

   By Smithy, January 9, 2021
   • 0 replies
   • 2.8k views
   • 
   • Smithy
   • January 9, 2021

3. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 23.7k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 22.2k views
   • 
   • eG Forums Host
   • June 28, 2008

5. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 20 replies
   • 89.8k views
   • 
   • gfron1
   • November 29, 2007

6. Bake-Off Index

   By gfron1, September 18, 2007
   • 0 replies
   • 7.6k views
   • 
   • gfron1
   • September 18, 2007

7. The Bread Topic (2016–) 1 2 3 4 136

   By DianaM, July 10, 2016   

   • Bread
   • 3.4k replies
   • 303.7k views
   • 
   • PatrickT
   • Tuesday at 06:14 PM

8. Advice about piped chocolate decorations

   By tralfaz, Sunday at 09:33 PM
   • 2 replies
   • 91 views
   • 
   • tralfaz
   • Monday at 07:43 PM

9. Your Daily Sweets: What Are You Making and Baking? (2017 – ) 1 2 3 4 159

   By pjm333, April 22, 2017   

   • Confections
   • Dessert
   • 4k replies
   • 428.5k views
   • 
   • lemniscate
   • November 24

10. Confections! What did we make? (2017 – ) 1 2 3 4 30

    By kriz6912, January 6, 2017
    • 741 replies
    • 101.1k views
    • 
    • minas6907
    • November 22

11. Stone base in grinder/melanger polished smooth, time to replace?

    By jedovaty, May 22
    • 15 replies
    • 878 views
    • 
    • curls
    • November 22

12. Wholesale Chocolate Prices 1 2

    By Bentley, October 9, 2020
    • 29 replies
    • 3.5k views
    • 
    • pastrygirl
    • November 22

13. Replicating See's Candies

    By jauhe, November 11
    • 17 replies
    • 394 views
    • 
    • Chocolot
    • November 21

14. Colored Cocoa Butter: The Topic 1 2 3 4 18

    By sirch1980, March 27, 2006   

    • Chocolate
    • 435 replies
    • 145.5k views
    • 
    • cece
    • November 20

15. Panning - but not for gold! 1 2 3 4 6

    By Kerry Beal, December 22, 2014
    • 147 replies
    • 24.4k views
    • 
    • minas6907
    • November 20

16. The Fruitcake Topic 1 2 3 4 24

    By Suvir Saran, October 2, 2002
    • 577 replies
    • 123.3k views
    • 
    • Susanwusan
    • November 19

17. Airbrushing cocoa butter on a budget; equipment information

    By Becky R, November 17
    • 0 replies
    • 98 views
    • 
    • Becky R
    • November 17

18. Small painted detail in molded chocolates

    By Becky R, November 15
    • 8 replies
    • 209 views
    • 
    • Kerry Beal
    • November 16
19. White sanding sugar - Canada

    Topic was moved to forum Kitchen Consumer

20. Troubleshooting Caramels 1 2 3 4 13

    By Elizabeth_11, May 21, 2003
    • 310 replies
    • 73k views
    • 
    • Rajala
    • November 13

21. Meeting Food Safety Requirements with Confections

    By 1261, April 3
    • 10 replies
    • 551 views
    • 
    • Becky R
    • November 12

22. Draining chocolate molds right onto silicone mats?

    By Becky R, November 10
    • 2 replies
    • 130 views
    • 
    • patris
    • November 11

23. Hacking an older Kitchenaid mixer to use the panning attachment

    By Becky R, November 5
    • 9 replies
    • 418 views
    • 
    • Becky R
    • November 10
24. vanilla sugar

    Topic was merged with Vanilla sugar

25. Vanilla sugar

    By silentmeow, November 27, 2006
    • 8 replies
    • 1.5k views
    • 
    • AlaMoi
    • November 8