Pastry & Baking

5,740 topics in this forum

1. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 18,546 views
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   • eG Forums Host
   • April 1, 2009

2. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 17,372 views
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   • eG Forums Host
   • June 28, 2008

3. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 20 replies
   • 79,169 views
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   • gfron1
   • November 29, 2007

4. Bake-Off Index

   By gfron1, September 18, 2007
   • 0 replies
   • 2,766 views
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   • gfron1
   • September 18, 2007

5. Legal issues with alcohol in ganaches

   By YetiChocolates, 48 minutes ago
   • 1 reply
   • 9 views
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   • keychris
   • 12 minutes ago

6. The Bread Topic (2016-)

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   By DianaM, July 10, 2016
   • 837 replies
   • 51,917 views
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   • JoNorvelleWalker
   • 2 hours ago

7. I Need Help Finding Specific Bagging Machinery

   By DJ Silverchild, 11 hours ago
   • 4 replies
   • 84 views
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   • pastrygirl
   • 2 hours ago

8. Confections! What did we make? (2017 – )

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   By kriz6912, January 6, 2017
   • 436 replies
   • 25,672 views
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   • Haley
   • 7 hours ago

9. PLANNING: eGullet Chocolate and Confectionery Workshop 2019

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   By gfron1, July 23, 2018
   • 120 replies
   • 5,202 views
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   • Haley
   • 11 hours ago

10. How do they do that? (the bonbon thread)

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    By kevnick80, April 13, 2017   

    • Chocolate
    • 530 replies
    • 36,861 views
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    • teonzo
    • 11 hours ago

11. Luster Dust

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    By lebowits, August 4, 2009
    • 34 replies
    • 9,907 views
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    • pastrygirl
    • 15 hours ago

12. Baking with Myhrvold's "Modernist Bread: The Art and Science"

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    By Raamo, November 7, 2017   

    • Modernist
    • Cookbook
    • (and 1 more)

      Tagged with:

      • Modernist
      • Cookbook
      • Bread
    • 963 replies
    • 54,795 views
    • 
    • Chris Hennes
    • Yesterday at 01:33 AM

13. Balancing bonbon recipes

    By eglies, Saturday at 07:04 PM   

    • Chocolate
    • 2 replies
    • 121 views
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    • Jim D.
    • Yesterday at 01:22 AM

14. Selling at Markets Questions

    By Merry Berry, Sunday at 08:17 PM
    • 15 replies
    • 291 views
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    • Merry Berry
    • Tuesday at 07:36 PM

15. Your Daily Sweets: What Are You Making and Baking? (2017 – )

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    By pjm333, April 22, 2017   

    • Confections
    • Dessert
    • 1,480 replies
    • 95,852 views
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    • pjm333
    • Tuesday at 07:35 PM

16. Packaging Chocolate Eggs

    By JoNorvelleWalker, Saturday at 04:29 AM   

    • Chocolate
    • 14 replies
    • 283 views
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    • teonzo
    • Monday at 07:53 PM

17. Electronic versions of chocolatier books

    By julie99nl, Sunday at 08:10 PM
    • 7 replies
    • 175 views
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    • teonzo
    • Monday at 07:38 PM

18. Meeting-friendly snacks to bake

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    By Anna N, April 2, 2014
    • 588 replies
    • 50,915 views
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    • Anna N
    • Monday at 02:46 PM

19. Favorite white chocolate

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    By Pastrypastmidnight, March 20, 2018
    • 40 replies
    • 1,578 views
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    • Jackwilliamnl
    • Monday at 06:18 AM

20. Dried Fruits

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    By cbarre02, February 20, 2004
    • 33 replies
    • 1,757 views
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    • teonzo
    • Monday at 12:07 AM

21. I’m a new chocolatier help

    By eglies, February 9   

    • Chocolate
    • 9 replies
    • 295 views
    • 
    • Merry Berry
    • Sunday at 05:29 PM

22. Recommended chocolate molds?

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    By jrshaul, September 4, 2018
    • 29 replies
    • 692 views
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    • Tri2Cook
    • Sunday at 03:41 PM

23. dough for eclairs and dough for cookies

    By akonsu, February 13
    • 2 replies
    • 173 views
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    • pjm333
    • Sunday at 12:37 PM

24. I need recommendations for including raspberries in a cake

    By Matthew.Taylor, February 14
    • 7 replies
    • 261 views
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    • Matthew.Taylor
    • Sunday at 03:58 AM

25. Customer requested a Mimosa truffle...

    By Sweet Impact Mama, January 2
    • 16 replies
    • 455 views
    • 
    • Jim D.
    • Sunday at 12:45 AM