Pastry & Baking

5,285 topics in this forum

1. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 13,390 views
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   • eG Forums Host
   • April 1, 2009

2. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 12,498 views
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   • eG Forums Host
   • June 28, 2008

3. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 21 replies
   • 70,748 views
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   • gfron1
   • November 29, 2007

4. EZtemper - The Help You Need to Achieve Perfectly Tempered Chocolate FAST!

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   By John DePaula, May 18, 2015   

   • Chocolate
   • Confections
   • 267 replies
   • 22,494 views
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   • Kerry Beal
   • 5 hours ago

5. Popsicles

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   By TAPrice, June 13, 2009
   • 165 replies
   • 12,777 views
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   • Shelby
   • 15 hours ago

6. Confections! What did we make? (2014 – )

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   By minas6907, July 16, 2014   

   • Confections
   • 471 replies
   • 47,889 views
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   • Bentley
   • 15 hours ago

7. Using Paper Loaf Pans

   By Shel_B, Friday at 01:29 PM
   • 24 replies
   • 542 views
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   • andiesenji
   • Yesterday at 03:13 AM

8. Is there something wrong with this recipe?

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   By Norm Matthews, Saturday at 11:55 PM
   • 28 replies
   • 571 views
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   • JeanneCake
   • Monday at 11:37 PM

9. Spraying Chocolate: Equipment, Materials, and Techniques

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   By cakedecorator1968, March 20, 2006   

   • Chocolate
   • 333 replies
   • 84,533 views
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   • keychris
   • Monday at 11:02 PM

10. Bonbons with cheese?

    By pastryani, September 16
    • 23 replies
    • 457 views
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    • Kerry Beal
    • Monday at 04:03 PM

11. The Bread Topic (2016-)

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    By DianaM, July 10
    • 48 replies
    • 574 views
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    • liuzhou
    • Monday at 06:21 AM

12. Anyone use Marshmallow in Molded Chocolates?

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    By Bentley, September 7   

    • Confections
    • 27 replies
    • 789 views
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    • Lisa Shock
    • Monday at 04:46 AM

13. Macarons: Troubleshooting & Tips

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    By RuthWells, April 9, 2009   

    • Confections
    • 239 replies
    • 83,028 views
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    • Soupcon
    • Sunday at 01:13 AM

14. Silicone molds for casting ganache

    By pastryani, Friday at 05:08 PM
    • 3 replies
    • 140 views
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    • ChocoMom
    • Saturday at 01:10 PM

15. Your Daily Sweets: What Are You Making and Baking? (2016 – )

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    By Ama, July 17
    • 93 replies
    • 3,200 views
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    • ElsieD
    • Saturday at 01:15 AM

16. Ultimate Cookie?

    By phaelon56, May 20, 2002
    • 17 replies
    • 2,937 views
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    • kayb
    • Friday at 08:17 PM

17. Help with a Coffee Ganache Recipe

    By Bentley, May 23
    • 8 replies
    • 502 views
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    • AnythingButPlainChocolate
    • September 20

18. What size loaf setting to use in bread maker?

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    By windyacres, September 1
    • 32 replies
    • 870 views
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    • windyacres
    • September 19

19. Chocolate Workshop Rebuild- suggestions

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    By ChocoMom, February 25
    • 37 replies
    • 2,012 views
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    • ChocoMom
    • September 18

20. A less-sweet fondant filling?

    By pastryani, September 12
    • 19 replies
    • 457 views
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    • Jim D.
    • September 15

21. International Chocolate Day

    By JohnT, September 13   

    • Chocolate
    • 0 replies
    • 124 views
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    • JohnT
    • September 13

22. Our Quest for Flavour Pairing

    By Lembas Soufflé, August 25
    • 6 replies
    • 352 views
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    • MelissaH
    • September 12

23. Best way to mix but keep 'fluffy'?

    By NewFoodie, September 5
    • 2 replies
    • 258 views
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    • NewFoodie
    • September 11

24. Using Apple Sauce Instead of Fat in Baked Goods

    By Shel_B, September 10
    • 5 replies
    • 233 views
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    • ElainaA
    • September 10

25. The Fruitcake Topic

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    By Suvir Saran, October 2, 2002   

    • Dessert
    • 409 replies
    • 74,903 views
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    • Soupcon
    • September 7