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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

5,990 topics in this forum

  1. eGullet Culinary Institute - Pastry & Baking

    By eG Forums Host,
    • 0 replies
    • 20,932 views

  2. Welcome to the Pastry & Baking Forum!

    By eG Forums Host,
    • 0 replies
    • 19,680 views

  3. Pastry & Baking Index

    By gfron1,
    • 20 replies
    • 84,113 views

  4. Bake-Off Index

    By gfron1,
    • 0 replies
    • 5,080 views

  5. Your Daily Sweets: What Are You Making and Baking? (2017 – ) 1 2 3 4 87

    By pjm333,   
    • 2,165 replies
    • 164,455 views

  6. Design Technique with Airbrush

    By eglies,   
    • 0 replies
    • 19 views

  7. Chef Rubber Natural Colours

    By eglies,   
    • 11 replies
    • 370 views

  8. Colored Cocoa Butter 1 2

    By carol lang,
    • 37 replies
    • 1,977 views

  9. The Bread Topic (2016–) 1 2 3 4 71

    By DianaM,
    • 1,756 replies
    • 103,499 views

  10. How much to feed a 2 oz sourdough starter?

    By windyacres,
    • 18 replies
    • 931 views

  11. La tempesta biscotti

    By Dolcevita207,
    • 3 replies
    • 123 views

  12. Pâte de Fruits (Fruit Paste/Fruit Jellies) (Part 2) 1 2 3 4 10

    By minas6907,
    • 225 replies
    • 20,646 views

  13. Candy Bar Layers Separating?

    By lrgm252,
    • 0 replies
    • 53 views

  14. Molded Chocolates: Technique Questions [MERGED TOPIC] 1 2 3 4 17

    By rookie,
    • 423 replies
    • 53,803 views

  15. Melanger experimentation 1 2 3 4 8

    By tikidoc,
    • 189 replies
    • 8,614 views

  16. Spraying Chocolate: Equipment, Materials, and Techniques 1 2 3 4 27

    By cakedecorator1968,
    • 672 replies
    • 136,260 views

  17. Problem with filled/inclusion bars

    By sarah72,
    • 9 replies
    • 574 views

  18. Recommended chocolate molds? 1 2

    By jrshaul,
    • 39 replies
    • 1,910 views

  19. Best Pans for Caramel 1 2

    By spennie,
    • 31 replies
    • 635 views

  20. Dish Pit for Chocolate

    By DJ Silverchild,
    • 3 replies
    • 151 views

  21. Home Made Ice Cream (2015– ) 1 2 3 4 13

    By Darienne,
    • 307 replies
    • 28,411 views

  22. Chocolates with that Showroom Finish, 2012 – 1 2 3 4 36

    By punk patissier,
    • 891 replies
    • 129,390 views

  23. TastyKake recipe?

    By AnnH,   
    • 14 replies
    • 342 views

  24. Chocolate Tempering Equipment for Casual or Beginning Hobbyists

    By JeanneCake,
    • 14 replies
    • 156 views

  25. Chocolate recs for general baking/pastry?

    By tppytel,
    • 8 replies
    • 216 views
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