Pastry & Baking

6,068 topics in this forum

1. Chocolate & Confections Workshops/Classes Index

   By Smithy, January 9
   • 0 replies
   • 139 views
   • 
   • Smithy
   • January 9

2. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 21.8k views
   • 
   • eG Forums Host
   • April 1, 2009

3. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 20.5k views
   • 
   • eG Forums Host
   • June 28, 2008

4. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 20 replies
   • 85.9k views
   • 
   • gfron1
   • November 29, 2007

5. Bake-Off Index

   By gfron1, September 18, 2007
   • 0 replies
   • 6k views
   • 
   • gfron1
   • September 18, 2007

6. The Bread Topic (2016–) 1 2 3 4 81

   By DianaM, July 10, 2016   

   • Bread
   • 2k replies
   • 128.8k views
   • 
   • ElsieD
   • 25 minutes ago

7. Forming a figure-eight Danish?

   By Chris Hennes, 15 hours ago
   • 4 replies
   • 79 views
   • 
   • Alleguede
   • 11 hours ago

8. Your Daily Sweets: What Are You Making and Baking? (2017 – ) 1 2 3 4 104

   By pjm333, April 22, 2017   

   • Confections
   • Dessert
   • 2.6k replies
   • 199.1k views
   • 
   • Kim Shook
   • 16 hours ago

9. Confections! What did we make? (2017 – ) 1 2 3 4 26

   By kriz6912, January 6, 2017
   • 644 replies
   • 50.5k views
   • 
   • jimb0
   • 19 hours ago

10. Panning - but not for gold! 1 2 3 4 5

    By Kerry Beal, December 22, 2014
    • 117 replies
    • 12.5k views
    • 
    • minas6907
    • Friday at 11:14 PM

11. Ganache: Tips, Techniques & Troubleshooting 1 2 3 4 28

    By schneich, March 4, 2005
    • 679 replies
    • 114.3k views
    • 
    • jimb0
    • Friday at 10:51 PM

12. Cane sugar for caramel and confections

    By Celest, January 17
    • 19 replies
    • 264 views
    • 
    • Celest
    • Friday at 03:14 PM

13. King Cake for Mardi Gras 1 2

    By celenes, January 12, 2005
    • 25 replies
    • 6.1k views
    • 
    • heidih
    • Thursday at 01:01 AM

14. Andrey Dubovic online classes 1 2 3 4 15

    By gfron1, May 7, 2018   

    • Chocolate
    • 371 replies
    • 30.6k views
    • 
    • lironp
    • Wednesday at 06:38 PM

15. Question on mint meltaways

    By rajoress, March 30, 2015
    • 12 replies
    • 1.9k views
    • 
    • jimb0
    • Wednesday at 02:26 PM

16. Chocolate Cake Explosion

    By mmlstarr, January 17
    • 20 replies
    • 270 views
    • 
    • mmlstarr
    • Monday at 06:20 PM

17. Chocolate & Confections Packaging 2020 & beyond

    By gfron1, May 7, 2020
    • 11 replies
    • 852 views
    • 
    • SchiehallionHandmade
    • January 17

18. Paco Jet 2 Cleaning

    By Bjs229, January 16
    • 0 replies
    • 55 views
    • 
    • Bjs229
    • January 16

19. Freshness of Tonka Beans

    By 4mylgl6, January 15
    • 3 replies
    • 163 views
    • 
    • Objective Foodie
    • January 16

20. Galette des rois/Pithiviers

    By Cahoot, January 14
    • 16 replies
    • 247 views
    • 
    • jmacnaughtan
    • January 15

21. Shortbread 1 2 3 4 7

    By B Edulis, February 15, 2002
    • 161 replies
    • 35.9k views
    • 
    • kriirk
    • January 15

22. Candied Citrus Peel - The Topic 1 2 3 4 6

    By swissmiss, November 21, 2002
    • 143 replies
    • 29.3k views
    • 
    • SweetSymphonybyM
    • January 15

23. Candying fruit, Wybauw's method

    By McAuliflower, November 30, 2008   

    • Confections
    • 14 replies
    • 3.2k views
    • 
    • SweetSymphonybyM
    • January 15

24. Vanilla sticker shock 1 2

    By pastrygirl, September 19, 2017
    • 29 replies
    • 2k views
    • 
    • weinoo
    • January 13

25. Colored Cocoa Butter: The Topic 1 2 3 4 16

    By sirch1980, March 27, 2006   

    • Chocolate
    • 380 replies
    • 112.4k views
    • 
    • Kerry Beal
    • January 13