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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

5,867 topics in this forum

  1. eGullet Culinary Institute - Pastry & Baking

    By eG Forums Host,
    • 0 replies
    • 19,533 views

  2. Welcome to the Pastry & Baking Forum!

    By eG Forums Host,
    • 0 replies
    • 18,321 views

  3. Pastry & Baking Index

    By gfron1,
    • 20 replies
    • 81,503 views

  4. Bake-Off Index

    By gfron1,
    • 0 replies
    • 3,719 views

  5. chocolate cake using chocolate?

    By pastrygirl,   
    • 1 reply
    • 28 views

  6. Chocolates with that Showroom Finish, 2012 – 1 2 3 4 31

    By punk patissier,
    • 764 replies
    • 109,339 views

  7. Danish Pastry - Smorstang (Danish Bar) help

    By Paullie,
    • 0 replies
    • 32 views

  8. Condensation on the rim on my bonbons

    By mebinsf,
    • 10 replies
    • 129 views

  9. Chocolate Transfer Sheets Not Transferring

    By Ciordia9,   
    • 1 reply
    • 76 views

  10. Tips on milk chocolate shells

    By Beckykp27,   
    • 3 replies
    • 51 views

  11. Cookies won't crisp underneath?

    By brooksms,
    • 6 replies
    • 132 views

  12. The Bread Topic (2016-) 1 2 3 4 47

    By DianaM,
    • 1,158 replies
    • 70,130 views

  13. Meeting-friendly snacks to bake 1 2 3 4 28

    By Anna N,
    • 686 replies
    • 58,930 views

  14. Chocolatier's Hourly Wage 1 2

    By ChristysConfections,
    • 27 replies
    • 1,603 views

  15. Help with a cheesecake bonbon 1 2

    By Bentley,
    • 34 replies
    • 1,895 views

  16. Your Daily Sweets: What Are You Making and Baking? (2017 – ) 1 2 3 4 74

    By pjm333,   
    • 1,828 replies
    • 127,850 views

  17. Popsicles 1 2 3 4 10

    By TAPrice,
    • 248 replies
    • 25,462 views

  18. Yeast: Types, Use, Storage, Conversions (instant<>active, US<>UK, etc.) 1 2 3 4 8

    By YKL,
    • 196 replies
    • 71,696 views

  19. Which Melissa Coppel Class?

    By BVWells,   
    • 4 replies
    • 174 views

  20. Brownie troubleshooting - what could be going wrong?

    By understandingcocoa,
    • 2 replies
    • 126 views

  21. Are the strings in guitar cutters really better?

    By cslas,   
    • 12 replies
    • 192 views

  22. Andrey Dubovic online classes 1 2 3 4 14

    By gfron1,   
    • 341 replies
    • 20,289 views

  23. Mol d'Art on sale?

    By cslas,
    • 17 replies
    • 385 views

  24. Nooooo!!! (Insert 72,000 lbs of chocolate joke here)

    By DayGameCandy,
    • 1 reply
    • 119 views

  25. Spraying Chocolate: Equipment, Materials, and Techniques 1 2 3 4 25

    By cakedecorator1968,
    • 621 replies
    • 126,211 views
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