Pastry & Baking

5,437 topics in this forum

1. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 16,035 views
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   • eG Forums Host
   • April 1, 2009

2. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 14,952 views
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   • eG Forums Host
   • June 28, 2008

3. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 20 replies
   • 74,499 views
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   • gfron1
   • November 29, 2007

4. Bake-Off Index

   By gfron1, September 18, 2007
   • 0 replies
   • 189 views
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   • gfron1
   • September 18, 2007

5. How to recreate these chocolates

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   By kevnick80, April 13
   • 33 replies
   • 1,397 views
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   • Bentley
   • 10 hours ago

6. Dipping soft centers in chocolate

   By jedovaty, Wednesday at 04:22 PM   

   • Chocolate
   • Confections
   • 7 replies
   • 197 views
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   • Kerry Beal
   • 15 hours ago

7. Your Daily Sweets: What Are You Making and Baking? (2017 – )

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   By pjm333, April 22   

   • Confections
   • Dessert
   • 449 replies
   • 19,499 views
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   • Captain
   • Wednesday at 11:24 PM

8. EZtemper - The Help You Need to Achieve Perfectly Tempered Chocolate FAST!

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   By John DePaula, May 18, 2015
   • 323 replies
   • 33,690 views
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   • Kerry Beal
   • Wednesday at 10:09 PM

9. Modernist Bread Preview: What we've seen so far

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   By Chris Hennes, October 1   

   • Bread
   • Modernist
   • (and 1 more)

     Tagged with:

     • Bread
     • Modernist
     • Cookbook
   • 69 replies
   • 2,657 views
   • 
   • Chris Hennes
   • Wednesday at 01:46 PM

10. Napoleon / Mille Feuille

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    By Saffy, May 13, 2003
    • 45 replies
    • 6,683 views
    • 
    • pastrygirl
    • Sunday at 05:34 AM

11. Yeast for Bread baking : your views ?

    By rotuts, October 13
    • 7 replies
    • 244 views
    • 
    • JoNorvelleWalker
    • Sunday at 12:12 AM

12. The Bread Topic (2016-)

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    By DianaM, July 10, 2016
    • 468 replies
    • 26,187 views
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    • Anna N
    • Saturday at 06:36 PM

13. Vanilla sticker shock

    By pastrygirl, September 19
    • 22 replies
    • 657 views
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    • rotuts
    • Saturday at 02:53 PM

14. Meeting-friendly snacks to bake

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    By Anna N, April 2, 2014
    • 397 replies
    • 34,047 views
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    • suzilightning
    • October 12

15. whipping cream no2 chargers like Isi Gourmet

    By lindaj1, October 11
    • 5 replies
    • 146 views
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    • JoNorvelleWalker
    • October 12

16. Confections! What did we make? (2017 – )

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    • 7

    By kriz6912, January 6
    • 153 replies
    • 6,561 views
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    • ChocoMom
    • October 12

17. Chocolate Workshop 2018 Niagara on the Lake

    By Kerry Beal, September 28
    • 23 replies
    • 799 views
    • 
    • Kerry Beal
    • October 11

18. The Fruitcake Topic

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    By Suvir Saran, October 2, 2002
    • 447 replies
    • 82,374 views
    • 
    • andiesenji
    • October 10

19. Tempering Chocolate

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    By seawakim, April 13, 2003
    • 504 replies
    • 77,343 views
    • 
    • Kerry Beal
    • October 6

20. Troubleshooting Caramels

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    By Elizabeth_11, May 21, 2003
    • 274 replies
    • 48,583 views
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    • Jim D.
    • October 5

21. Ideas for what to make with Ginger Puree?

    By pastryani, February 16
    • 8 replies
    • 610 views
    • 
    • Jim D.
    • September 29

22. Report: eGullet Chocolate and Confectionary Workshop 2017

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    By Kerry Beal, May 18
    • 62 replies
    • 4,107 views
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    • RobertM
    • September 28

23. polycarbonate mould in the dishwasher...?

    By Kata, September 21
    • 5 replies
    • 248 views
    • 
    • RobertM
    • September 28

24. My take on the Diplomat Cake

    By vogelap, July 19, 2004
    • 13 replies
    • 5,218 views
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    • Beebs
    • September 26

25. Professional Soft Serve Ice Cream

    By icecream, May 20, 2014
    • 15 replies
    • 9,796 views
    • 
    • JoNorvelleWalker
    • September 26