Pastry & Baking

5,722 topics in this forum

1. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 18,403 views
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   • eG Forums Host
   • April 1, 2009

2. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 17,232 views
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   • eG Forums Host
   • June 28, 2008

3. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 20 replies
   • 78,883 views
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   • gfron1
   • November 29, 2007

4. Bake-Off Index

   By gfron1, September 18, 2007
   • 0 replies
   • 2,616 views
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   • gfron1
   • September 18, 2007

5. Would you buy a Base Celebration cake?

   By Biz1010, Friday at 05:10 AM
   • 9 replies
   • 241 views
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   • jmacnaughtan
   • 2 hours ago

6. The Bread Topic (2016-)

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   By DianaM, July 10, 2016
   • 730 replies
   • 47,841 views
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   • JoNorvelleWalker
   • 3 hours ago

7. Panning/Dragee Coloured sugar coating

   By leopardots, February 14, 2016
   • 14 replies
   • 1,170 views
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   • minas6907
   • 5 hours ago

8. Customer requested a Mimosa truffle...

   By Sweet Impact Mama, January 2
   • 12 replies
   • 272 views
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   • Kerry Beal
   • 6 hours ago

9. PLANNING: eGullet Chocolate and Confectionery Workshop 2019

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   By gfron1, July 23, 2018
   • 98 replies
   • 3,964 views
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   • SchiehallionHandmade
   • Sunday at 08:35 PM

10. Corn Pone

    By gfron1, Saturday at 11:10 PM
    • 5 replies
    • 177 views
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    • ElsieD
    • Sunday at 04:11 PM

11. Your Daily Sweets: What Are You Making and Baking? (2017 – )

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    By pjm333, April 22, 2017   

    • Confections
    • Dessert
    • 1,423 replies
    • 90,215 views
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    • shain
    • Sunday at 02:57 PM

12. How To Make Transfer Sheets

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    By aidensnd, December 14, 2004   

    • Confections
    • 81 replies
    • 73,295 views
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    • Jim D.
    • Sunday at 02:57 AM

13. Help Me Find: Packaging box that I can run through printer

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    By gfron1, November 21, 2018
    • 44 replies
    • 827 views
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    • gfron1
    • Saturday at 08:12 PM

14. What could cause the change in a chocolate bar?

    By Darienne, November 27, 2018   

    • Chocolate
    • 11 replies
    • 483 views
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    • Darienne
    • Saturday at 03:59 PM

15. Baking with Myhrvold's "Modernist Bread: The Art and Science"

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    By Raamo, November 7, 2017   

    • Modernist
    • Cookbook
    • (and 1 more)

      Tagged with:

      • Modernist
      • Cookbook
      • Bread
    • 933 replies
    • 52,012 views
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    • underproofed
    • Saturday at 02:19 AM

16. Cruffins

    By ElsieD, Wednesday at 11:56 PM
    • 15 replies
    • 398 views
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    • keychris
    • Friday at 03:29 AM

17. Pastizzi Construction

    By IndyRob, January 1, 2011
    • 16 replies
    • 4,218 views
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    • IndyRob
    • Thursday at 05:32 PM

18. Choc Tempering machines: Dedy Mini vs KeyChoc X2

    By mebinsf, October 10, 2018
    • 3 replies
    • 242 views
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    • Stan Kitson
    • Wednesday at 11:18 PM

19. Gone Missing: Boiron pate-de-fruit chart

    By PassionateAmateur, Wednesday at 05:18 PM
    • 8 replies
    • 128 views
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    • PassionateAmateur
    • Wednesday at 08:50 PM

20. PdF using Agar

    By ChocoMom, January 15
    • 4 replies
    • 122 views
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    • Tri2Cook
    • January 15

21. Nut fats and milk fats in ganache

    By SweetandSnappyJen, January 15
    • 8 replies
    • 115 views
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    • Jim D.
    • January 15

22. Tempering (Tabling vs Seeding)

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    By BVWells, December 28, 2018
    • 43 replies
    • 967 views
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    • pastrygirl
    • January 15

23. Help with a cheesecake bonbon

    By Bentley, November 1, 2017
    • 8 replies
    • 762 views
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    • Kerry Beal
    • January 15

24. Molded Bonbon Shine Tips

    By BVWells, November 21, 2018   

    • Chocolate
    • 3 replies
    • 308 views
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    • Chocoguyin Pemby
    • January 15

25. Andrey Dubovic online classes

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    By gfron1, May 7, 2018   

    • Chocolate
    • 316 replies
    • 15,566 views
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    • Pastrypastmidnight
    • January 15