Jump to content

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,226 topics in this forum

  1. Vanilla Beans: The Topic 1 2 3 4

    By torakris,
    • 83 replies
    • 17k views

  2. Water Activity/Shelf LIfe 1 2 3 4 5

    By Sweet Impact Mama,
    • 123 replies
    • 8.9k views

  3. The Cinnamon Bun Topic 1 2 3

    By vox,
    • 68 replies
    • 15.8k views

  4. Cake Flavor Question: Opinions, Please.

    By AKS613,
    • 11 replies
    • 663 views

  5. Baking with Myhrvold's "Modernist Bread: The Art and Science" 1 2 3 4 45

    By Raamo,   
    • 1.1k replies
    • 134.6k views

  6. Blancmange

    By Susanwusan,
    • 1 reply
    • 407 views

  7. Using dulce de leche in baking

    By Susanwusan,
    • 5 replies
    • 525 views

  8. Upside-down cake 1 2

    By torakris,   
    • 39 replies
    • 9k views

  9. Dried Egg Whites/Pasteurized Egg Whites for Meringues, Marshmallows, and Other Confectionary 1 2

    By Jim D.,
    • 32 replies
    • 2.5k views

  10. What Type of Flour is "De Farine" in French Patisserie books?

    By DomDeFranco,
    • 7 replies
    • 615 views

  11. Adjusting volume, baking times, and temperatures for different pan sizes

    By Anna N,
    • 16 replies
    • 2.9k views

  12. Confections packaging

    By SweetandSnappyJen,
    • 8 replies
    • 854 views

  13. Substitution for Aniseed in Alfajores

    By jameswilliam,
    • 6 replies
    • 2.2k views

  14. Selling Chocolates at Shows and Farmers Markets 1 2 3 4

    By carol lang,
    • 80 replies
    • 40.1k views

  15. Tart shell machine

    By beesknees,
    • 1 reply
    • 357 views

  16. Nib to Bar Milk Chocolate 1 2

    By Kerry Beal,
    • 44 replies
    • 10.3k views

  17. Wholesale Chocolate Prices 1 2

    By Bentley,
    • 28 replies
    • 2.5k views

  18. Doyon and Blodgett ovens?

    By cookiemnstr,
    • 5 replies
    • 662 views

  19. Yellow and white cakes 1 2 3 4 10

    By Wendy DeBord,
    • 239 replies
    • 73.1k views

  20. Macarons: Troubleshooting & Tips 1 2 3 4 12

    By RuthWells,
    • 282 replies
    • 129.8k views

  21. The Cheesecake Topic 1 2

    By oli,
    • 30 replies
    • 7.2k views

  22. Can you help me identify this fried treat?

    By Kim Shook,
    • 5 replies
    • 619 views

  23. Warm Kitchen Responsible for Loss of Temper on Dipped Pieces?

    By ogjamesfranco,   
    • 2 replies
    • 266 views

  24. Does anyone have a recipe for California Fruit Cake?

    By BooBear,
    • 6 replies
    • 438 views

  25. Yeast: Types, Use, Storage, Conversions (instant<>active, US<>UK, etc.) 1 2 3 4 9

    By YKL,
    • 216 replies
    • 81.7k views
×
×
  • Create New...