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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

5,990 topics in this forum

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  1. Dry Bundt cake

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  2. chocolatier school

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  3. Molded chocolates workflow 1 2

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  4. Chocolate pralines WORKFLOW

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  5. Muffins! 1 2

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  6. Cruffins 1 2

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  7. Bread Baking school?

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  8. Valentine's Day packaging

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