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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.


6,071 topics in this forum

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  1. Bonbon flavor lifespan

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  2. Choosing Packaging 1 2

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  3. Popsicles 1 2 3 4 14

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  4. Turkish Delight

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  5. Croissant crisis

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  6. Damsons

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  7. Separating Candied Nuts

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  8. Dried Egg Whites

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  9. Truffle Shells leaking

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