Pastry & Baking

5,867 topics in this forum

1. Name that mold! 1 2 3 4

   By pastryani, April 22, 2016
   • 82 replies
   • 7,210 views
   • 
   • pastrygirl
   • May 15

2. Tablets

   By eglies, May 14   

   • Chocolate
   • 5 replies
   • 342 views
   • 
   • Kerry Beal
   • May 15

3. Cruffins 1 2

   By ElsieD, January 16
   • 27 replies
   • 1,031 views
   • 
   • Merry Berry
   • May 12

4. Home vacuum sealing

   By Soleil, May 7
   • 2 replies
   • 200 views
   • 
   • Jim D.
   • May 7

5. Baker’s Ammonia

   By Matthew.Taylor, May 6
   • 15 replies
   • 595 views
   • 
   • Rajala
   • May 7

6. The book "On food and cooking" says something about tempering that I do not understand.

   By akonsu, April 26
   • 19 replies
   • 533 views
   • 
   • Kerry Beal
   • May 1

7. Tempering Chocolate 1 2 3 4 23

   By seawakim, April 13, 2003
   • 554 replies
   • 87,102 views
   • 
   • Rajala
   • April 29

8. Chocolate Ice Cream

   By Knicke, June 17, 2005
   • 16 replies
   • 4,723 views
   • 
   • paulraphael
   • April 29

9. Converting a ganache recipe from molded to slabbed

   By Bentley, April 27
   • 5 replies
   • 237 views
   • 
   • Bentley
   • April 28

10. Cleaning chocolate moulds after airbrushing 1 2

    By eglies, March 22   

    • Chocolate
    • 37 replies
    • 1,197 views
    • 
    • Jim D.
    • April 27

11. Opinions on JP Wybauw's Fine Chocolates: Gold

    By minas6907, March 27, 2018
    • 20 replies
    • 1,158 views
    • 
    • cslas
    • April 25

12. Wood Fired Pizza Oven

    By apilinariosilvia, April 23
    • 3 replies
    • 255 views
    • 
    • tschaefges
    • April 24

13. Chickpea enzyme in bread

    By Rene_lorraine, August 29, 2018   

    • Bread
    • 7 replies
    • 782 views
    • 
    • Damon
    • April 24

14. funnel dispenser

    By Chocoguyin Pemby, April 19
    • 20 replies
    • 574 views
    • 
    • Chocoguyin Pemby
    • April 24

15. converting recipes or commercial recipes

    By greta, February 25
    • 8 replies
    • 415 views
    • 
    • greta
    • April 21

16. How to make ganache using coconut creme

    By akonsu, April 18
    • 13 replies
    • 336 views
    • 
    • Kerry Beal
    • April 19

17. Cleaning cocoa butter sprayers

    By Soleil, April 17
    • 6 replies
    • 180 views
    • 
    • Merry Berry
    • April 18

18. Pecan Gianduja Ganache recipe / theory advice 1 2

    By A Polderman, April 14
    • 32 replies
    • 740 views
    • 
    • A Polderman
    • April 17

19. Trader Joe’s has ruby chocolate 1 2

    By tikidoc, March 2
    • 38 replies
    • 1,443 views
    • 
    • EllaCh
    • April 13

20. I have a problem with over-crystallization

    By akonsu, April 11
    • 12 replies
    • 320 views
    • 
    • akonsu
    • April 12

21. Can This Bunny Be Saved? 1 2 3 4 5

    By Kerry Beal, March 30
    • 100 replies
    • 3,103 views
    • 
    • Merry Berry
    • April 12

22. Vegan Couverture for chocolate making?

    By tinyragebaking, April 11   

    • Chocolate
    • 6 replies
    • 287 views
    • 
    • pastrygirl
    • April 11

23. Chocolate Panning - What to Buy

    By Miriam G, April 8
    • 7 replies
    • 289 views
    • 
    • Miriam G
    • April 11

24. Sesame praliné

    By Rajala, October 24, 2018
    • 14 replies
    • 606 views
    • 
    • Bentley
    • April 10

25. Chocolate Bar Boxes

    By DJ Silverchild, April 9
    • 2 replies
    • 192 views
    • 
    • pastrygirl
    • April 10