Pastry & Baking

6,123 topics in this forum

1. Are the strings in guitar cutters really better?

   By cslas, September 13, 2019   

   • Chocolate
   • 16 replies
   • 1.1k views
   • 
   • Altay.Oro
   • February 21

2. Cottage Food Laws

   By carol lang, February 12
   • 5 replies
   • 325 views
   • 
   • JeanneCake
   • February 13

3. Cookie butter/spread and wheat halwa

   By shain, February 12
   • 0 replies
   • 127 views
   • 
   • shain
   • February 12

4. Shortbread 1 2 3 4 8

   By B Edulis, February 15, 2002
   • 184 replies
   • 37.8k views
   • 
   • JeanneCake
   • February 12

5. Pâte Sablée Recipes

   By lebowits, September 2, 2008
   • 15 replies
   • 8.8k views
   • 
   • weinoo
   • February 11

6. minimum fat/shortening/butter/lard pie crust

   By AlaMoi, February 9
   • 13 replies
   • 273 views
   • 
   • AlaMoi
   • February 10

7. Best 3" or 4" deep cake pans?

   By mmlstarr, February 7
   • 4 replies
   • 195 views
   • 
   • RWood
   • February 10

8. Bean to bar for diabetic

   By keychris, February 7
   • 7 replies
   • 317 views
   • 
   • jimb0
   • February 10

9. Inverse puff — marble?

   By paul o' vendange, February 5
   • 9 replies
   • 272 views
   • 
   • Pete Fred
   • February 6

10. 30 Baumé syrup

    By Cahoot, February 3
    • 1 reply
    • 282 views
    • 
    • minas6907
    • February 4

11. Halvah, a favorite confection 1 2 3 4

    By Darienne, October 22, 2009   

    • Confections
    • 77 replies
    • 22.8k views
    • 
    • minas6907
    • February 1

12. Low calorie cheesecake recipe

    By Frances Marie, January 26
    • 12 replies
    • 420 views
    • 
    • scott123
    • January 29

13. Forming a figure-eight Danish?

    By Chris Hennes, January 24
    • 7 replies
    • 395 views
    • 
    • Kerry Beal
    • January 24

14. Air waffles. The lightest & crunchiest waffles ever. 1 2

    By dr_justice, July 6, 2014
    • 40 replies
    • 9.8k views
    • 
    • Alex Castellarnau
    • January 24

15. Cane sugar for caramel and confections

    By Celest, January 17
    • 19 replies
    • 482 views
    • 
    • Celest
    • January 22

16. King Cake for Mardi Gras 1 2

    By celenes, January 12, 2005
    • 25 replies
    • 6.5k views
    • 
    • heidih
    • January 21

17. Andrey Dubovic online classes 1 2 3 4 15

    By gfron1, May 7, 2018   

    • Chocolate
    • 371 replies
    • 33.9k views
    • 
    • lironp
    • January 20

18. Question on mint meltaways

    By rajoress, March 30, 2015
    • 12 replies
    • 2k views
    • 
    • jimb0
    • January 20

19. Chocolate Cake Explosion

    By mmlstarr, January 17
    • 20 replies
    • 711 views
    • 
    • mmlstarr
    • January 18

20. Chocolate & Confections Packaging 2020 & beyond

    By gfron1, May 7, 2020
    • 11 replies
    • 1.2k views
    • 
    • SchiehallionHandmade
    • January 17

21. Paco Jet 2 Cleaning

    By Bjs229, January 16
    • 0 replies
    • 114 views
    • 
    • Bjs229
    • January 16

22. Freshness of Tonka Beans

    By 4mylgl6, January 15
    • 3 replies
    • 447 views
    • 
    • Objective Foodie
    • January 16

23. Galette des rois/Pithiviers

    By Cahoot, January 14
    • 16 replies
    • 404 views
    • 
    • jmacnaughtan
    • January 15

24. Candied Citrus Peel - The Topic 1 2 3 4 6

    By swissmiss, November 21, 2002
    • 143 replies
    • 30.1k views
    • 
    • SweetSymphonybyM
    • January 15

25. Candying fruit, Wybauw's method

    By McAuliflower, November 30, 2008   

    • Confections
    • 14 replies
    • 3.4k views
    • 
    • SweetSymphonybyM
    • January 15