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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

5,953 topics in this forum

  1. Caramel - How to make it more runny 1 2

    By understandingcocoa,
    • 36 replies
    • 1,466 views

  2. Round Truffles

    By Stan Kitson,
    • 4 replies
    • 188 views

  3. Another Pate De Fruit Question again

    By DJ Silverchild,
    • 10 replies
    • 511 views

  4. Almond meal combined with other nuts in recipes

    By Rajala,
    • 13 replies
    • 226 views

  5. Blueberry curd or blueberry butter in the Thermomix

    By Franci,
    • 8 replies
    • 199 views

  6. Honeycomb or Crunchie or cinder toffee

    By SchiehallionHandmade,
    • 3 replies
    • 358 views

  7. Recipe Help and Sosa Extract

    By cslas,
    • 7 replies
    • 309 views

  8. eG Bake-Off XX: Holiday Quick Breads 1 2

    By David Ross,   
    • 39 replies
    • 4,150 views

  9. Saving grace or sending good money after bad

    By Margaret Pilgrim,
    • 9 replies
    • 353 views

  10. Merchandising For Confections

    By DJ Silverchild,
    • 1 reply
    • 206 views

  11. Deep dish fudge oatmeal bars: good, but they need something

    By Matthew.Taylor,
    • 2 replies
    • 217 views

  12. Tempering machine suggestions needed

    By DJ Silverchild,
    • 7 replies
    • 900 views

  13. Beginner Chocolatier Investment 1 2

    By EmmMax,   
    • 40 replies
    • 1,390 views

  14. Air waffles. The lightest & crunchiest waffles ever. 1 2

    By dr_justice,
    • 39 replies
    • 8,390 views

  15. Is sorbitol (in chocolate bonbons) considered a preservative?

    By Susanne Hindle Kher,
    • 12 replies
    • 7,455 views

  16. Jellifying a telephone 1 2

    By jmacnaughtan,   
    • 39 replies
    • 825 views

  17. Baking with Myhrvold's "Modernist Bread: The Art and Science" 1 2 3 4 41

    By Raamo,   
    • 1,008 replies
    • 71,796 views

  18. Packaging for large confection

    By jfuchs,
    • 8 replies
    • 237 views

  19. The Life Cycle of Pumpkin Jam

    By Nn, M.D.,
    • 6 replies
    • 223 views

  20. Looking for a specific box to display my chocolates

    By Tiffany B,
    • 19 replies
    • 666 views

  21. Help with a cheesecake bonbon 1 2

    By Bentley,
    • 41 replies
    • 2,769 views

  22. Custom thermoformed chocolated molds

    By Miriam G,
    • 2 replies
    • 166 views

  23. Oven recommendations UK

    By chocolatebaker,
    • 0 replies
    • 150 views

  24. Food Grade Beeswax for Caneles

    By KitchenQueen,
    • 4 replies
    • 307 views

  25. Troubleshooting tempering

    By J.Green,
    • 4 replies
    • 342 views
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