Pastry & Baking

6,071 topics in this forum

1. Chef Rubber Natural Colors

   By eglies, April 30, 2020   

   • Confections
   • 13 replies
   • 984 views
   • 
   • Beckykp27
   • October 22, 2020

2. Wholesale Chocolate Prices

   By Bentley, October 9, 2020
   • 18 replies
   • 454 views
   • 
   • Chocolot
   • October 15, 2020

3. Bonbon flavor lifespan

   By Douglas K, October 11, 2020
   • 11 replies
   • 331 views
   • 
   • teonzo
   • October 14, 2020

4. Choosing Packaging 1 2

   By Nawtees, November 4, 2008
   • 48 replies
   • 6.8k views
   • 
   • Tri2Cook
   • October 12, 2020

5. I'm in need of help to get a 60:40 mixture of dark chocolate and dry powdered ingredients into a polycarbonate mold

   By 5StarChilliBar, September 20, 2020
   • 17 replies
   • 421 views
   • 
   • Kerry Beal
   • October 10, 2020

6. Moisture trap rec for air compressor

   By Soleil, October 10, 2020
   • 2 replies
   • 121 views
   • 
   • KennethT
   • October 10, 2020

7. sugar bloom or fat bloom ?

   By Vip89, October 6, 2020
   • 6 replies
   • 223 views
   • 
   • pastrygirl
   • October 6, 2020

8. Caramel made from syrup? 1 2

   By Muscadelle, October 2, 2020
   • 25 replies
   • 545 views
   • 
   • Kerry Beal
   • October 5, 2020

9. 12 g ganache for equal size truffles

   By Wisper, September 14, 2020   

   • Chocolate
   • Troubleshooting
   • 14 replies
   • 387 views
   • 
   • jbates
   • October 5, 2020

10. First steps in new chocolate business

    By lironp, September 30, 2020
    • 7 replies
    • 267 views
    • 
    • lironp
    • October 2, 2020

11. Tricks for making uniform chocolate non-pareils?

    By Bentley, September 30, 2020
    • 6 replies
    • 219 views
    • 
    • Kerry Beal
    • September 30, 2020

12. Melanger issue: High temperature

    By Douglas K, September 15, 2020   

    • Chocolate
    • Troubleshooting
    • 4 replies
    • 308 views
    • 
    • Douglas K
    • September 24, 2020

13. A Cake-Decorating Question for the Pros in the Crowd

    By chromedome, September 17, 2020
    • 20 replies
    • 585 views
    • 
    • teonzo
    • September 21, 2020

14. Quick breads made with high protein-content flour

    By artiesel, September 21, 2020   

    • Bread
    • Troubleshooting
    • (and 1 more)

       Tagged with:

      • Bread
      • Troubleshooting
      • Breakfast
    • 2 replies
    • 171 views
    • 
    • paulraphael
    • September 21, 2020

15. Popsicles 1 2 3 4 14

    By TAPrice, June 13, 2009
    • 329 replies
    • 33.1k views
    • 
    • blue_dolphin
    • September 18, 2020

16. Turkish Delight

    By LSiegel, October 23, 2007
    • 8 replies
    • 2k views
    • 
    • Bentley
    • September 17, 2020

17. Ratio of glucose or sorbitol to water ingredients to control water activity

    By Stan Kitson, September 15, 2020
    • 5 replies
    • 232 views
    • 
    • paulraphael
    • September 17, 2020

18. Croissant crisis

    By aaahoi, September 5, 2020
    • 20 replies
    • 1k views
    • 
    • teonzo
    • September 17, 2020

19. Something lighter for the chocolatiers (and anyone really): an unrequested volunteer guard

    By Douglas K, September 9, 2020   

    • Chocolate
    • 11 replies
    • 437 views
    • 
    • Kerry Beal
    • September 17, 2020

20. proofing delicates: cover or learn to control humidity (sorry, very long)

    By jedovaty, September 16, 2020
    • 2 replies
    • 96 views
    • 
    • jedovaty
    • September 16, 2020

21. Damsons

    By Susanwusan, September 9, 2020
    • 6 replies
    • 214 views
    • 
    • Katie Meadow
    • September 12, 2020

22. Separating Candied Nuts

    By benr, September 3, 2020
    • 6 replies
    • 337 views
    • 
    • benr
    • September 11, 2020

23. Dried Egg Whites

    By Jim D., September 6, 2020
    • 9 replies
    • 287 views
    • 
    • Jim D.
    • September 10, 2020

24. Truffle Shells leaking

    By eglies, September 7, 2020   

    • Chocolate
    • 0 replies
    • 222 views
    • 
    • eglies
    • September 7, 2020

25. Technique: Egg Batter Dough – Problems with the making of... 1 2 3

    By ThePieman, October 10, 2016
    • 63 replies
    • 4.6k views
    • 
    • teonzo
    • September 7, 2020