Pastry & Baking

6,031 topics in this forum

1. Lemon Curd: The Topic 1 2 3 4 13

   By bloviatrix, March 17, 2004
   • 316 replies
   • 80.2k views
   • 
   • Soupcon
   • April 26

2. How to get even colour layers without an airbrush?

   By @baking.in, April 16   

   • Chocolate
   • 4 replies
   • 388 views
   • 
   • @baking.in
   • April 26

3. My Brownies Are Too Fudgy

   By scott123, April 15   

   • Troubleshooting
   • Chocolate
   • 5 replies
   • 545 views
   • 
   • paulraphael
   • April 26

4. Easter chocolates 2020 1 2 3

   By Louise nadine brill, February 22
   • 51 replies
   • 2.2k views
   • 
   • heidih
   • April 25

5. Interesting Ice Cream Flavors 1 2 3 4 5

   By OsaKuma, September 13, 2008
   • 119 replies
   • 15k views
   • 
   • JoNorvelleWalker
   • April 25

6. How to keep polycarbonate molds still clean?

   By La Vie Chocolat, April 23   

   • Chocolate
   • 10 replies
   • 613 views
   • 
   • JoNorvelleWalker
   • April 25

7. Balancing bonbon recipes 1 2

   By eglies, February 16, 2019   

   • Chocolate
   • 28 replies
   • 1.8k views
   • 
   • teonzo
   • April 24

8. Soda bread

   By Fof, April 22
   • 10 replies
   • 407 views
   • 
   • liuzhou
   • April 23

9. I demolded ch. pralines and want repeat. What to do in between?

   By Vojta, April 20   

   • Chocolate
   • 4 replies
   • 360 views
   • 
   • GRiker
   • April 21

10. I hate slice and bake cookies! Any hints for avoiding fissures in the logs of dough?

    By Kim Shook, March 24, 2014
    • 17 replies
    • 2.3k views
    • 
    • weinoo
    • April 21

11. Class Ksenia Penkina

    By Nickos, October 10, 2019
    • 11 replies
    • 788 views
    • 
    • @baking.in
    • April 20

12. Temperatures for cocoa butter?

    By liderbug, November 19, 2019
    • 15 replies
    • 791 views
    • 
    • @baking.in
    • April 15

13. Imitation vs Natural Vanilla Extract 1 2 3

    By Beebs, March 29, 2017
    • 51 replies
    • 5.6k views
    • 
    • Casey.A
    • April 15

14. Sourcing Unique Chocolate - Money no object

    By gfron1, April 12
    • 10 replies
    • 460 views
    • 
    • AAQuesada
    • April 14

15. How long can dough last?

    By Hassouni, April 10
    • 5 replies
    • 231 views
    • 
    • Hassouni
    • April 11

16. dansk kobenstyle for bread

    By cookingofjoy, April 7
    • 3 replies
    • 516 views
    • 
    • cookingofjoy
    • April 8

17. How To Store Individual Chocolates In A Box

    By DJ Silverchild, April 4
    • 6 replies
    • 328 views
    • 
    • JeanneCake
    • April 7

18. Enrobed Chocolate Separates from Ganache

    By Stan Kitson, March 24
    • 7 replies
    • 393 views
    • 
    • Stan Kitson
    • April 5

19. Croissant feedback and trouble shooting

    By Pastrypastmidnight, June 23, 2019   

    • Bread
    • Troubleshooting
    • 17 replies
    • 3.5k views
    • 
    • kayb
    • April 4

20. Legal issues with alcohol in ganaches 1 2

    By YetiChocolates, February 21, 2019
    • 33 replies
    • 1.7k views
    • 
    • YetiChocolates
    • April 2

21. Minimalist No-Knead Bread Technique (Part 2) 1 2 3 4 9

    By guzzirider, February 11, 2007
    • 218 replies
    • 7.5k views
    • 
    • Smithy
    • April 2

22. Feedback on new 'low entry barrier' bread kit 1 2 3 4

    By trfl, January 3, 2018   

    • Bread
    • 78 replies
    • 5.7k views
    • 
    • blue_dolphin
    • March 31

23. chocolate ganache question

    By Chocoguyin Pemby, December 11, 2019
    • 7 replies
    • 497 views
    • 
    • Tri2Cook
    • March 31

24. White spots on chocolates (ez temper?)

    By kimmiq, August 5, 2019
    • 9 replies
    • 537 views
    • 
    • Francois Royal
    • March 30

25. Inverted Sugar Thread: How do you use it?

    By Matthew.Taylor, February 15
    • 5 replies
    • 366 views
    • 
    • teonzo
    • March 30