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When I have frozen spanakopita, I have frozen them pre-cook and that worked out very well. But I make mine with phyllo dough... not sure how well it would work to freeze puff pastry spanakopita pre-cook. They look yummy!
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Good luck on the move. How does the kitchen in the old place compare to the new place?
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Did both boxes ship from the same location? If so, definitely weird that they sent it as two boxes! Your haul looks good.
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I'm guessing potatoes were easier than onions.
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And to add to Anna's post, a list of links for all the workshops 2009 - 2020 Reports · 2020 workshop Buffalo, New York, USA – postponed due to COVID-19 · 2019 workshop St. Louis, Missouri, USA · 2018 workshop Niagara on the Lake, Ontario, Canada · 2017 workshop Las Vegas, Nevada, USA · 2016 workshop Toronto, Ontario, Canada · 2015 workshop Merrifield, Virginia, USA · 2014 workshop Las Vegas, Nevada, USA · 2013 workshop Niagara on the Lake, Ontario, Canada · 2012 workshop Woo
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Quite a few of us met the owner of TCF; he joined us at one of our eGullet chocolate workshops in Vegas. I have also purchased guitar wire from TCF. Got exactly what I ordered and it was shipped quickly. I’ll second Kerry’s recommendation of getting the ends of your metal bars polished if you go the metal bar route.
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I have their french press. I wanted something sturdy and insulated for camping trips. It works great.
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sage or marjoram or oregano, chili powder, cumin, salt, black pepper other additions: poblano chiles, jalepeno or serrano chiles, onion, garlic, tomato, cilantro, scallion, lime
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Yes that is $30 USD. I could probably get a better and/or cheaper selection of produce by shopping around myself but given these COVID times, this is a great solution. I’m going to the store for the larger / stock up shopping trips and using Misfits/Imperfect to keep fresh produce in the house. I’m also using this as a way to try new (or difficult to obtain) produce. I’m also enjoying the ordering and unboxing — kind of a mystery box with known parameters.
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The butternut squash from my Misfits Market box became but-a-nut soup. Great recipe, I'll definitely make this one again. My husband preferred the soup without Vivian Howard's suggested garnish (which included spiced pecans, leeks, and apples). I loved the soup and loved it even more with the suggested garnish. The soup reheats well and we were able to make a few meals from it.
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Ha! I wouldn't order the garlic again - it was a very small head of garlic and I paid an extra 50 cents for it. The mango smells good and I have it in the fridge, will try it soon.
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Including tax & shipping that box was ~$30.
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Instant Pot black beans from Melissa Clark's "Dinner in an Instant". I've made this recipe a few times, I really like the combination of peppers and spices that Melissa Clark recommends adding to the beans.
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Salad with lettuce, Instant Pot black beans, persimmon, steak, and boiled egg.
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The contents of my late December Misfits Market box. Package got lost for a few days and while everything looked great, some of the greens were a bit floppy (they were fine for cooking but not for salads). The mandarin oranges were fantastic. I think I'll give Imperfect a try next.