Cooking

9,498 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012   

   • Modernist
   • 0 replies
   • 28.2k views
   • 
   • eG Forums Host
   • October 15, 2012

2. Sous Vide Index

   By eG Forums Host, January 1, 2011
   • 12 replies
   • 193k views
   • 
   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 23.8k views
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   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 8, 2008   

   • Charcuterie
   • 0 replies
   • 32.5k views
   • 
   • eG Forums Host
   • July 8, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 24.9k views
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   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 46.1k views
   • 
   • eG Forums Host
   • June 28, 2008

7. Liking to flavor up my normal lunch sandwich

   By Matthew.Taylor, 3 hours ago
   • 10 replies
   • 58 views
   • 
   • Margaret Pilgrim
   • 14 minutes ago

8. Dinner 2022 1 2 3 4 111

   By liuzhou, December 31, 2021
   • 2.8k replies
   • 93.6k views
   • 
   • Annie_H
   • 53 minutes ago

9. Fruit 1 2 3 4 23

   By liuzhou, March 5, 2017
   • 566 replies
   • 42.4k views
   • 
   • liuzhou
   • Yesterday at 11:42 AM

10. Soup of the Bakony Outlaws

    By lindag, June 25
    • 4 replies
    • 185 views
    • 
    • &roid
    • Yesterday at 10:56 AM

11. Breakfast 2022 1 2 3 4 18

    By liuzhou, December 31, 2021
    • 435 replies
    • 18.9k views
    • 
    • weinoo
    • Friday at 10:18 PM

12. Lunch 2022 1 2 3 4 19

    By liuzhou, December 31, 2021
    • 474 replies
    • 19.8k views
    • 
    • liuzhou
    • Friday at 05:59 PM

13. Lemons and Limes: The Topic 1 2 3 4

    By amapola, January 17, 2007
    • 76 replies
    • 10.5k views
    • 
    • weinoo
    • Thursday at 04:23 PM

14. What Are You Cooking Sous Vide Today? (Part 3) 1 2 3 4 73

    By FrogPrincesse, February 1, 2017
    • 1.8k replies
    • 131k views
    • 
    • nickrey
    • Wednesday at 02:05 PM

15. Canned sardines 1 2 3 4

    By wannabechef, January 9, 2006
    • 84 replies
    • 9.9k views
    • 
    • Kerala
    • Wednesday at 08:40 AM

16. What Are You Preserving, and How Are You Doing It? (2016–) 1 2 3 4 58

    By Anna N, August 10, 2016
    • 1.4k replies
    • 134.1k views
    • 
    • heidih
    • June 26

17. Question about blooming gelatine

    By chef koo, June 22
    • 1 reply
    • 103 views
    • 
    • Dave the Cook
    • June 22

18. 4th of July 1 2 3 4 7

    By heidih, July 4, 2012
    • 166 replies
    • 18.4k views
    • 
    • lemniscate
    • June 21

19. Making Bacon 1 2 3 4 12

    By Really Nice!, August 1, 2003
    • 293 replies
    • 75.4k views
    • 
    • rotuts
    • June 21

20. The Great Sriracha Disasta 2022 1 2

    By liuzhou, June 10
    • 41 replies
    • 843 views
    • 
    • KennethT
    • June 21

21. Farmers' Markets 2021— 1 2 3

    By FauxPas, July 24, 2021
    • 64 replies
    • 3.5k views
    • 
    • Kim Shook
    • June 21

22. Homemade dry pasta too brittle

    By Rasmus, June 17
    • 12 replies
    • 246 views
    • 
    • Margaret Pilgrim
    • June 21

23. Pasta Shapes 1 2 3 4 7

    By Fat Guy, October 30, 2001
    • 159 replies
    • 24.9k views
    • 
    • Annie_H
    • June 20

24. Finer Points of French Onion Soup 1 2

    By AlaMoi, June 14
    • 34 replies
    • 560 views
    • 
    • AlaMoi
    • June 18

25. Homemade yogurt not sour enough, why?

    By Rasmus, June 17
    • 5 replies
    • 133 views
    • 
    • Rasmus
    • June 17