Cooking

9,022 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012
   • 1 reply
   • 21,764 views
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   • Chris Hennes
   • May 4, 2014

2. Sous Vide Index

   By eG Forums Host, January 1, 2011
   • 12 replies
   • 167,769 views
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   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 18,781 views
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   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 7, 2008   

   • Charcuterie
   • 0 replies
   • 25,520 views
   • 
   • eG Forums Host
   • July 7, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 17,677 views
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   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 40,090 views
   • 
   • eG Forums Host
   • June 28, 2008

7. Cooking with Six Seasons by Joshua McFadden

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   By blue_dolphin, January 7
   • 220 replies
   • 12,392 views
   • 
   • blue_dolphin
   • 37 minutes ago

8. Dinner 2018 (Part 1)

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   By liuzhou, January 1
   • 4,021 replies
   • 178,702 views
   • 
   • ElsieD
   • 39 minutes ago

9. Macaroni and cheese recipe, please – – kid friendly.

   By Anna N, August 13
   • 24 replies
   • 511 views
   • 
   • MollyB
   • 3 hours ago

10. eG Cook-Off #67: Apples

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    By David Ross, August 24, 2014
    • 131 replies
    • 12,859 views
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    • David Ross
    • 4 hours ago

11. Breakfast! 2018

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    By chefmd, January 1
    • 1,004 replies
    • 50,880 views
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    • Anna N
    • 9 hours ago

12. Gluten -free meatloaf

    By gfweb, Friday at 08:34 AM
    • 14 replies
    • 370 views
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    • chromedome
    • 12 hours ago

13. Oils in Injection Brining

    By hainanchicken, August 6
    • 3 replies
    • 180 views
    • 
    • btbyrd
    • Yesterday at 04:50 PM

14. Boat Cookery

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    By Auspicious, August 5
    • 35 replies
    • 1,139 views
    • 
    • JohnT
    • Yesterday at 01:32 PM

15. Lunch! What'd ya have? (2018)

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    By BonVivant, January 1
    • 948 replies
    • 47,944 views
    • 
    • BeeZee
    • Yesterday at 10:09 AM

16. What Are You Preserving, and How Are You Doing It? (2016–)

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    By Anna N, August 10, 2016
    • 758 replies
    • 50,013 views
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    • ChocoMom
    • Friday at 08:21 PM

17. eG Cook-Off #79: Resurrecting and Rethinking Summer Salads, Summer Food’s Unpopular Kid

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    By David Ross, July 27
    • 36 replies
    • 1,391 views
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    • Smithy
    • Thursday at 08:50 PM

18. What Are You Cooking Sous Vide Today? (Part 3)

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    By FrogPrincesse, February 1, 2017
    • 898 replies
    • 41,708 views
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    • weedy
    • Wednesday at 11:04 PM

19. Yuzu juice

    By ElsieD, February 16, 2011
    • 10 replies
    • 2,081 views
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    • Katie Meadow
    • August 13

20. Figs!

    By Nancy in Pátzcuaro, August 7
    • 12 replies
    • 385 views
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    • teonzo
    • August 13

21. Does Sous Vide with water lose more moisture than Sous Vide with nothing in pouch?

    By torolover, August 11
    • 5 replies
    • 216 views
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    • rotuts
    • August 12

22. Value to "resting" foods after cooking them?

    By lindag, August 1
    • 15 replies
    • 479 views
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    • liuzhou
    • August 12

23. Hatch Chili Peppers (Merged Topic)

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    By fooey, August 24, 2009
    • 135 replies
    • 15,677 views
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    • Nancy in Pátzcuaro
    • August 9

24. Midsummer cooking event

    By helenjp, May 26
    • 4 replies
    • 310 views
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    • helenjp
    • August 8

25. Quince Paste in a Chutney?

    By gulfporter, August 7
    • 5 replies
    • 124 views
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    • Nancy in Pátzcuaro
    • August 7