Cooking

9,519 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012   

   • Modernist
   • 0 replies
   • 29k views
   • 
   • eG Forums Host
   • October 15, 2012

2. Sous Vide Index

   By eG Forums Host, January 1, 2011
   • 12 replies
   • 194.7k views
   • 
   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 24.3k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 8, 2008   

   • Charcuterie
   • 0 replies
   • 33.3k views
   • 
   • eG Forums Host
   • July 8, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 25.7k views
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   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 46.5k views
   • 
   • eG Forums Host
   • June 28, 2008

7. Dinner 2023 1 2 3 4 48

   By liuzhou, January 1
   • 1.2k replies
   • 44.5k views
   • 
   • weinoo
   • 41 minutes ago

8. Sweet green beans

   By lindag, 17 hours ago
   • 4 replies
   • 127 views
   • 
   • FeChef
   • 9 hours ago

9. Breakfast 2023 1 2 3 4 13

   By liuzhou, December 31, 2022
   • 322 replies
   • 12.5k views
   • 
   • heidih
   • 14 hours ago

10. Lunch 2023 1 2 3 4 9

    By liuzhou, January 1
    • 210 replies
    • 9.3k views
    • 
    • blue_dolphin
    • 17 hours ago

11. How do you measure and handle your pasta? 1 2

    By liuzhou, Tuesday at 04:35 PM
    • 26 replies
    • 291 views
    • 
    • AlaMoi
    • 17 hours ago

12. Salad 2016 – 1 2 3 4 13

    By SLB, January 21, 2016
    • 316 replies
    • 42.8k views
    • 
    • OlyveOyl
    • Monday at 08:44 PM

13. The Tater Tot Topic 1 2 3 4 9

    By Jason Perlow, November 1, 2004
    • 217 replies
    • 46.6k views
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    • rotuts
    • Monday at 10:56 AM

14. Lemons and Limes: The Topic 1 2 3 4 8

    By amapola, January 17, 2007
    • 177 replies
    • 25.5k views
    • 
    • Rickbern
    • Monday at 05:18 AM

15. Cooking on a Big Green Egg 1 2 3 4 16

    By Kerry Beal, September 28, 2010
    • 379 replies
    • 77.8k views
    • 
    • curls
    • Sunday at 02:09 PM

16. eG Cook-Off #77: Asparagus, the Spear of Spring 1 2 3 4

    By David Ross, May 12, 2018   

    • Cookoff
    • 78 replies
    • 9.2k views
    • 
    • kayb
    • Saturday at 07:43 PM

17. Making Tortillas at Home 1 2 3 4 11

    By AlainV, June 23, 2004
    • 273 replies
    • 77.8k views
    • 
    • curls
    • Saturday at 07:21 PM

18. Appetizer/Hors D'Oeuvre/Starter Ideas 1 2 3 4 22

    By Malawry, April 5, 2002
    • 545 replies
    • 85.2k views
    • 
    • blue_dolphin
    • Friday at 05:21 PM

19. What Are You Preserving, and How Are You Doing It? (2016–) 1 2 3 4 61

    By Anna N, August 10, 2016
    • 1.5k replies
    • 159k views
    • 
    • haresfur
    • March 23

20. Cooking from "Parsi: From Persia to Bombay: Recipes & Tales from the Ancient Culture" 1 2

    By &roid, January 28
    • 26 replies
    • 636 views
    • 
    • blue_dolphin
    • March 23

21. Any recipes for frozen sandwiches?

    By Susanwusan, March 21
    • 4 replies
    • 268 views
    • 
    • Susanwusan
    • March 22

22. Oysters: The Topic 1 2 3 4 11

    By shadow, January 30, 2004
    • 254 replies
    • 45.7k views
    • 
    • Margaret Pilgrim
    • March 22

23. Modernist Pizza in an Ordinary Oven: Oven Temperature

    By mangosteenmonk, March 13   

    • Modernist
    • 8 replies
    • 325 views
    • 
    • AlaMoi
    • March 20

24. What to make with pumpkin/sweet potato/butternut squash purees?

    By jedovaty, March 19
    • 10 replies
    • 175 views
    • 
    • jedovaty
    • March 19

25. The Soup Topic (2013–) 1 2 3 4 34

    By FrogPrincesse, January 2, 2013
    • 826 replies
    • 141k views
    • 
    • BeeZee
    • March 19