Cooking

9,401 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012   

   • Modernist
   • 0 replies
   • 27.4k views
   • 
   • eG Forums Host
   • October 15, 2012

2. Sous Vide Index

   By eG Forums Host, January 1, 2011
   • 12 replies
   • 189.9k views
   • 
   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 23.2k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 8, 2008   

   • Charcuterie
   • 0 replies
   • 31.4k views
   • 
   • eG Forums Host
   • July 8, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 23.6k views
   • 
   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 45.2k views
   • 
   • eG Forums Host
   • June 28, 2008

7. Ramps: The Topic 1 2 3 4 7

   By hotMeat, April 27, 2005
   • 150 replies
   • 19.8k views
   • 
   • gfweb
   • 22 minutes ago

8. Dinner 2021 1 2 3 4 85

   By liuzhou, January 1
   • 2.1k replies
   • 68.5k views
   • 
   • scubadoo97
   • 57 minutes ago

9. Lunch 2021 1 2 3 4 13

   By liuzhou, January 1
   • 301 replies
   • 12.6k views
   • 
   • BonVivant
   • 2 hours ago

10. Breakfast 2021 1 2 3 4 13

    By liuzhou, January 1
    • 312 replies
    • 13.8k views
    • 
    • Kim Shook
    • 4 hours ago

11. Plastic in Ziplock Safe? (Been eating Sous Vide for 10 years)

    By torolover, yesterday at 08:32 PM
    • 7 replies
    • 156 views
    • 
    • Duvel
    • 4 hours ago

12. Bulgur: what can I use it for?

    By Darienne, yesterday at 02:07 PM
    • 16 replies
    • 154 views
    • 
    • Darienne
    • 7 hours ago

13. Coping In the Kitchen (and Cooking) After This (or That) 1 2

    By weinoo, Thursday at 01:01 PM
    • 35 replies
    • 586 views
    • 
    • heidih
    • Yesterday at 05:53 PM

14. Bulgur (cracked wheat) soak? Cook?

    By Anna N, May 29, 2016
    • 20 replies
    • 7.2k views
    • 
    • Darienne
    • Yesterday at 01:27 PM

15. Panade in a tomato-based meat sauce, iPot'd?

    By rotuts, April 10
    • 7 replies
    • 201 views
    • 
    • rotuts
    • Yesterday at 11:35 AM

16. Cook-Off 60: Banh Mi 1 2 3 4 6

    By David Ross, June 30, 2012   

    • Bread
    • Cookoff
    • 147 replies
    • 43.2k views
    • 
    • Shelby
    • Friday at 10:34 PM

17. Lentils 1 2

    By liuzhou, April 12
    • 26 replies
    • 419 views
    • 
    • haresfur
    • Thursday at 10:32 PM

18. eG Cook-Off #86: Rabbit 1 2 3 4 8

    By David Ross, February 1
    • 189 replies
    • 5.5k views
    • 
    • blue_dolphin
    • Thursday at 05:42 PM

19. Cooking with "This Will Make It Taste Good", by Vivian Howard 1 2 3 4 17

    By Shelby, October 21, 2020
    • 420 replies
    • 17.4k views
    • 
    • blue_dolphin
    • Thursday at 03:11 PM

20. Pascade (Yorkshire pudding cousin)

    By Margaret Pilgrim, Wednesday at 03:48 PM
    • 3 replies
    • 131 views
    • 
    • DesertTinker
    • Wednesday at 11:29 PM

21. Cooked salad dressing

    By lmarshal1, Wednesday at 07:55 PM
    • 3 replies
    • 80 views
    • 
    • Norm Matthews
    • Wednesday at 10:18 PM

22. What Are You Preserving, and How Are You Doing It? (2016–) 1 2 3 4 52

    By Anna N, August 10, 2016
    • 1.3k replies
    • 104.3k views
    • 
    • SLB
    • Wednesday at 01:23 PM

23. Bastard condiments? 1 2 3 4

    By Recoil Rob, November 7, 2008
    • 84 replies
    • 9.1k views
    • 
    • Eatmywords
    • Wednesday at 01:10 PM

24. Panade (aka Panada/Panado): the dish

    By Margaret Pilgrim, April 10
    • 7 replies
    • 117 views
    • 
    • Anna N
    • April 12

25. The Soup Topic (2013–) 1 2 3 4 32

    By FrogPrincesse, January 2, 2013
    • 778 replies
    • 105.3k views
    • 
    • Kerala
    • April 11