Cooking

9,079 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012
   • 1 reply
   • 22,478 views
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   • Chris Hennes
   • May 4, 2014

2. Sous Vide Index

   By eG Forums Host, January 1, 2011
   • 12 replies
   • 170,966 views
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   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 19,365 views
   • 
   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 8, 2008   

   • Charcuterie
   • 0 replies
   • 26,230 views
   • 
   • eG Forums Host
   • July 8, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 18,357 views
   • 
   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 40,845 views
   • 
   • eG Forums Host
   • June 28, 2008

7. Dinner 2018 (Part 1)

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   By liuzhou, January 1
   • 5,634 replies
   • 265,349 views
   • 
   • liamsaunt
   • 15 minutes ago

8. Breakfast! 2018

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   By chefmd, January 1
   • 1,438 replies
   • 76,555 views
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   • Shelby
   • 36 minutes ago

9. Cheese Fondue

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   By Mssmltzr, October 28, 2004
   • 44 replies
   • 2,760 views
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   • quiet1
   • 6 hours ago

10. Lunch! What'd ya have? (2018)

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    By BonVivant, January 1
    • 1,409 replies
    • 73,716 views
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    • kayb
    • 7 hours ago

11. Fruit

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    By liuzhou, March 5, 2017
    • 245 replies
    • 14,170 views
    • 
    • kayb
    • 13 hours ago

12. Beef Short Ribs -- The Topic

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    By mamster, August 31, 2001
    • 164 replies
    • 27,663 views
    • 
    • Wolf
    • 21 hours ago

13. 2018 Holiday Cooking and Baking

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    By David Ross, October 24
    • 146 replies
    • 6,080 views
    • 
    • Kim Shook
    • Yesterday at 12:59 AM

14. Cheese with rennet

    By Bhukhhad, Monday at 02:03 AM
    • 2 replies
    • 106 views
    • 
    • DiggingDogFarm
    • Monday at 12:25 PM

15. Value to "resting" foods after cooking them?

    By lindag, August 1
    • 19 replies
    • 807 views
    • 
    • heidih
    • Monday at 07:01 AM

16. What Are You Cooking Sous Vide Today? (Part 3)

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    By FrogPrincesse, February 1, 2017
    • 973 replies
    • 48,261 views
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    • chromedome
    • Sunday at 02:33 PM

17. Canned corned beef

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    By torakris, February 26, 2003
    • 32 replies
    • 3,011 views
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    • Thanks for the Crepes
    • Sunday at 02:33 PM
18. WIne Pairing for Scallops with Uni Sauce

    Topic was moved to forum Wine

19. The Soup Topic (2013–)

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    By FrogPrincesse, January 2, 2013
    • 482 replies
    • 66,794 views
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    • lindag
    • Saturday at 12:24 AM

20. Sous Vide Turkey

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    By weedy, November 4
    • 25 replies
    • 692 views
    • 
    • paulraphael
    • December 6

21. Koji and Garums - NOMA guide to fermentation

    By BadRabbit, November 30
    • 18 replies
    • 366 views
    • 
    • BryanQuocLe
    • December 5

22. What Are You Preserving, and How Are You Doing It? (2016–)

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    By Anna N, August 10, 2016
    • 848 replies
    • 57,439 views
    • 
    • HungryChris
    • December 5

23. Why Northern biscuits suck

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    By gfweb, November 23
    • 54 replies
    • 1,770 views
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    • weedy
    • December 4

24. Making corn flour

    By joiei, December 3
    • 5 replies
    • 158 views
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    • Anna N
    • December 4

25. eG Cook-Off #80: The Aromatic, Exotic Flavors of Curry

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    By David Ross, September 20
    • 206 replies
    • 6,962 views
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    • Okanagancook
    • December 3