Cooking

9,280 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012
   • 1 reply
   • 26,096 views
   • 
   • Chris Hennes
   • May 4, 2014

2. Sous Vide Index

   By eG Forums Host, January 1, 2011
   • 12 replies
   • 185,383 views
   • 
   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 22,217 views
   • 
   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 7, 2008   

   • Charcuterie
   • 0 replies
   • 29,975 views
   • 
   • eG Forums Host
   • July 7, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 22,175 views
   • 
   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 44,065 views
   • 
   • eG Forums Host
   • June 28, 2008

7. Dinner 2020 1 2 3 4 124

   By JoNorvelleWalker, December 31, 2019
   • 3,096 replies
   • 118,552 views
   • 
   • gfweb
   • 7 minutes ago

8. Behold My Butt! (2007– ) 1 2 3 4 15

   By rama, January 6, 2007
   • 373 replies
   • 12,554 views
   • 
   • Smithy
   • 44 minutes ago

9. Pizza Toppings: Simple/Elaborate, Traditional/Unusual 1 2 3 4 14

   By stagis, May 8, 2003
   • 343 replies
   • 48,701 views
   • 
   • Chris Hennes
   • 3 hours ago

10. Modernist Cuisine Cheese Sauce -- for one?

    By newchef, 8 hours ago   

    • Modernist
    • 0 replies
    • 50 views
    • 
    • newchef
    • 8 hours ago

11. Lunch 2020 1 2 3 4 22

    By liuzhou, December 31, 2019
    • 532 replies
    • 25,465 views
    • 
    • weinoo
    • Yesterday at 11:59 AM

12. I don't strain my bacon grease. Should I? 1 2

    By Kim Shook, March 29
    • 36 replies
    • 944 views
    • 
    • Porthos
    • Yesterday at 10:24 AM

13. Using Seafood from a Can 1 2 3 4

    By Peter the eater, October 15, 2010
    • 87 replies
    • 8,454 views
    • 
    • TdeV
    • Yesterday at 07:33 AM

14. Breakfast 2020! 1 2 3 4 27

    By liuzhou, December 31, 2019   

    • Breakfast
    • 659 replies
    • 30,846 views
    • 
    • blue_dolphin
    • Sunday at 02:18 PM

15. Sourdough Discard recipes, bakes, and cooks

    By curls, May 11   

    • Bread
    • Breakfast
    • 7 replies
    • 443 views
    • 
    • lindag
    • Sunday at 11:29 AM

16. Fruit 1 2 3 4 15

    By liuzhou, March 5, 2017
    • 355 replies
    • 23,256 views
    • 
    • shain
    • Sunday at 02:24 AM

17. cooking fish sous vide, chilling and then reheating and finishing

    By Mark n, May 20
    • 9 replies
    • 208 views
    • 
    • JoNorvelleWalker
    • Saturday at 08:54 PM

18. Corned chicken breast (chicken ham) 1 2 3 4

    By FeChef, September 6, 2014
    • 89 replies
    • 7,263 views
    • 
    • gfweb
    • Saturday at 03:03 PM

19. What to do with hard, dry, old cheese?

    By TdeV, Thursday at 05:47 PM
    • 14 replies
    • 278 views
    • 
    • chromedome
    • Friday at 05:22 PM

20. Need Guide on Pan Searing Steaks 1 2 3

    By d_animality, April 24
    • 50 replies
    • 1,087 views
    • 
    • d_animality
    • May 20

21. eG Cook-Off #77: Asparagus, the Spear of Spring 1 2 3

    By David Ross, May 12, 2018
    • 59 replies
    • 4,053 views
    • 
    • lemniscate
    • May 19

22. Cook-Off 59: Cured, Brined, Smoked and Salted Fish 1 2 3 4 7

    By David Ross, April 13, 2012
    • 165 replies
    • 62,576 views
    • 
    • MokaPot
    • May 19

23. What Are You Cooking Sous Vide Today? (Part 3) 1 2 3 4 60

    By FrogPrincesse, February 1, 2017
    • 1,480 replies
    • 81,145 views
    • 
    • gfweb
    • May 18

24. Fresh Side Pork

    By TdeV, May 17
    • 1 reply
    • 124 views
    • 
    • Margaret Pilgrim
    • May 17

25. The Soup Topic (2013–) 1 2 3 4 28

    By FrogPrincesse, January 2, 2013
    • 684 replies
    • 93,333 views
    • 
    • BeeZee
    • May 17