Cooking

8,997 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012
   • 1 reply
   • 21,411 views
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   • Chris Hennes
   • May 4, 2014

2. Sous Vide Index

   By eG Forums Host, January 1, 2011
   • 12 replies
   • 165,948 views
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   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 18,475 views
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   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 8, 2008   

   • Charcuterie
   • 0 replies
   • 25,143 views
   • 
   • eG Forums Host
   • July 8, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 17,295 views
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   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 39,516 views
   • 
   • eG Forums Host
   • June 28, 2008

7. Lunch! What'd ya have? (2018)

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   By BonVivant, January 1
   • 693 replies
   • 34,907 views
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   • Raamo
   • Just now

8. eG Cook-Off #78: The Cane Berries of Summer

   By David Ross, 12 minutes ago
   • 0 replies
   • 2 views
   • 
   • David Ross
   • 12 minutes ago

9. Dinner 2018 (Part 1)

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   By liuzhou, January 1
   • 3,084 replies
   • 133,524 views
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   • ProfessionalHobbit
   • 52 minutes ago

10. The Soup Topic (2013–)

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    By FrogPrincesse, January 2, 2013
    • 473 replies
    • 62,207 views
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    • blue_dolphin
    • 3 hours ago

11. Cooking with Six Seasons by Joshua McFadden

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    By blue_dolphin, January 8
    • 176 replies
    • 9,530 views
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    • blue_dolphin
    • 4 hours ago

12. Breakfast! 2018

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    By chefmd, January 1
    • 779 replies
    • 38,541 views
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    • chefmd
    • 8 hours ago

13. Chicken Liver Paté: The Topic

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    By Chris Amirault, February 27, 2011
    • 48 replies
    • 9,066 views
    • 
    • HungryChris
    • 13 hours ago

14. What Are You Cooking Sous Vide Today? (Part 3)

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    By FrogPrincesse, February 2, 2017
    • 767 replies
    • 36,266 views
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    • rotuts
    • 23 hours ago

15. Fruit

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    By liuzhou, March 5, 2017
    • 174 replies
    • 10,469 views
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    • kayb
    • Saturday at 10:39 PM

16. Fresh Beef Tongue: Buying, Preparing

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    By Chris Amirault, September 12, 2007
    • 65 replies
    • 13,958 views
    • 
    • Shelby
    • Saturday at 08:39 PM

17. Grilled corn- quick question

    By ChocoMom, June 17
    • 8 replies
    • 278 views
    • 
    • ChrisTaylor
    • Thursday at 12:23 PM

18. Cured sausages made with non-meat ingredients

    By chappie, Wednesday at 07:40 PM
    • 6 replies
    • 160 views
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    • DiggingDogFarm
    • Thursday at 08:07 AM

19. Cherry Oh Baby

    By liuzhou, December 24, 2016
    • 15 replies
    • 1,262 views
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    • kayb
    • Wednesday at 04:10 AM

20. Split peas (green, dried)

    By Orbit, Tuesday at 12:50 AM
    • 4 replies
    • 157 views
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    • Thanks for the Crepes
    • Tuesday at 11:24 AM

21. Ketogenic Diet

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    By Dejah, October 31, 2015
    • 26 replies
    • 3,484 views
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    • chromedome
    • June 18

22. Using koji to "age" steaks

    By Shalmanese, April 18, 2016
    • 10 replies
    • 3,563 views
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    • Anna N
    • June 17

23. What Are You Preserving, and How Are You Doing It? (2016–)

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    By Anna N, August 10, 2016
    • 664 replies
    • 44,591 views
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    • ninagluck
    • June 17

24. KFC's 11 not-so-secret herbs and spices

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    By Alex, August 26, 2016
    • 49 replies
    • 4,754 views
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    • Dante
    • June 16

25. Frozen mussels, how to best use them

    By scubadoo97, June 10
    • 14 replies
    • 476 views
    • 
    • JoNorvelleWalker
    • June 14