Cooking

9,587 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012   

   • Modernist
   • 0 replies
   • 35.1k views
   • 
   • eG Forums Host
   • October 15, 2012

2. Sous Vide Index

   By eG Forums Host, January 1, 2011
   • 12 replies
   • 213.8k views
   • 
   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 29.5k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 8, 2008   

   • Charcuterie
   • 0 replies
   • 39.6k views
   • 
   • eG Forums Host
   • July 8, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 34.3k views
   • 
   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 52.5k views
   • 
   • eG Forums Host
   • June 28, 2008

7. Dinner 2025 1 2 3 4 97

   By liuzhou, December 31, 2024
   • 2.4k replies
   • 379k views
   • 
   • Smithy
   • 1 hour ago

8. Breakfast 2025 1 2 3 4 21

   By liuzhou, December 31, 2024
   • 502 replies
   • 106.6k views
   • 
   • pastameshugana
   • 15 hours ago

9. Burrito Techniques

   By Smithy, Friday at 09:58 PM
   • 21 replies
   • 849 views
   • 
   • AlaMoi
   • Monday at 06:42 PM

10. Lunch 2025 1 2 3 4 23

    By liuzhou, December 31, 2024
    • 550 replies
    • 115.4k views
    • 
    • OlyveOyl
    • Sunday at 11:28 PM
11. Lefse!

    Topic was moved to forum Pastry & Baking

12. Anybody got a Bechamel crab cake recipe?

    By FeChef, Friday at 01:35 AM
    • 12 replies
    • 485 views
    • 
    • FeChef
    • Saturday at 04:00 AM

13. Cooking with the Anova Precision Oven: What did you make? 1 2 3 4 12

    By JasonsCookingAdventures, October 5, 2020
    • 296 replies
    • 50.9k views
    • 
    • FeChef
    • December 4
14. Turkey: legs trussed or untrussed?

    Topic was merged with What, How, When & Why to Truss or Tie

15. What, How, When & Why to Truss or Tie 1 2

    By Chris Amirault, October 11, 2009
    • 25 replies
    • 9.7k views
    • 
    • haresfur
    • December 3

16. In Search of Recipe for Sliceable Stuffing

    By Susanwusan, November 30
    • 10 replies
    • 525 views
    • 
    • Susanwusan
    • December 1

17. Space Chilies

    By liuzhou, December 20, 2024
    • 2 replies
    • 1.1k views
    • 
    • liuzhou
    • December 1

18. Lamb sourcing?

    By paul o' vendange, November 29
    • 14 replies
    • 615 views
    • 
    • paul o' vendange
    • November 30

19. Smoke => SousVide => Fz for later , or , the reverse ?

    By rotuts, November 27
    • 5 replies
    • 320 views
    • 
    • FeChef
    • November 29

20. The Feast of Seven Fishes 1 2 3

    By Dr. Teeth, December 7, 2022
    • 57 replies
    • 8.4k views
    • 
    • TdeV
    • November 28

21. Cooking with "Six Seasons of Pasta," by Joshua McFadden 1 2

    By blue_dolphin, October 12
    • 39 replies
    • 3.1k views
    • 
    • blue_dolphin
    • November 27

22. Chongqing Noodles (重庆小面 - chóng qìng xiǎo miàn)

    By liuzhou, November 25
    • 1 reply
    • 285 views
    • 
    • Owtahear
    • November 25

23. Canned sardines & other tinned seafood 1 2 3 4 16

    By wannabechef, January 9, 2006
    • 376 replies
    • 96k views
    • 
    • rotuts
    • November 25

24. Tomato soup ... with scum?

    By pastameshugana, October 4
    • 2 replies
    • 596 views
    • 
    • MichaelAnder995
    • November 24

25. The make-your-own vanilla extract experiment 1 2 3 4 19

    By Fat Guy, March 8, 2007
    • 462 replies
    • 157.6k views
    • 
    • AlaMoi
    • November 24