Cooking

9,575 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012   

   • Modernist
   • 0 replies
   • 30.7k views
   • 
   • eG Forums Host
   • October 15, 2012

2. Sous Vide Index

   By eG Forums Host, January 1, 2011
   • 12 replies
   • 201.7k views
   • 
   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 25.5k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 8, 2008   

   • Charcuterie
   • 0 replies
   • 35.1k views
   • 
   • eG Forums Host
   • July 8, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 28.2k views
   • 
   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 48.1k views
   • 
   • eG Forums Host
   • June 28, 2008

7. Dinner 2024 1 2 3 4 105

   By liuzhou, December 31, 2023
   • 2.6k replies
   • 217.1k views
   • 
   • Bernie
   • 20 minutes ago

8. Using dehydrated food in cooking

   By ElsieD, Monday at 01:20 AM
   • 6 replies
   • 206 views
   • 
   • Bhukhhad
   • 43 minutes ago

9. Breakfast 2024 1 2 3 4 25

   By liuzhou, December 31, 2023
   • 617 replies
   • 58.8k views
   • 
   • Ann_T
   • 1 hour ago

10. Where can I find French Butter in Vancouver ?

    By Fiona So, 17 hours ago
    • 2 replies
    • 79 views
    • 
    • Beebs
    • 7 hours ago

11. Absurdly, stupidly basic cooking questions (Part 2) 1 2 3 4 70

    By Pontormo, April 21, 2006
    • 1.7k replies
    • 165.5k views
    • 
    • haresfur
    • 18 hours ago

12. What Are You Cooking Sous Vide Today? (Part 3) 1 2 3 4 83

    By FrogPrincesse, February 1, 2017
    • 2.1k replies
    • 236.2k views
    • 
    • Steve Irby
    • Yesterday at 05:03 PM

13. Lunch 2024 1 2 3 4 21

    By liuzhou, December 31, 2023
    • 511 replies
    • 48.7k views
    • 
    • C. sapidus
    • Yesterday at 04:18 PM

14. The Soup Topic (2013–) 1 2 3 4 37

    By FrogPrincesse, January 2, 2013
    • 913 replies
    • 186.4k views
    • 
    • Shel_B
    • Yesterday at 04:16 PM

15. Need help in making gluten-free meatballs

    By Paul Bacino, October 15
    • 19 replies
    • 524 views
    • 
    • Paul Bacino
    • Yesterday at 01:13 PM

16. Show us your vegetable prep

    By haresfur, October 11
    • 18 replies
    • 714 views
    • 
    • scubadoo97
    • Monday at 11:41 PM

17. Olive Tapenade - how long will it keep?

    By MaryIsobel, October 16
    • 6 replies
    • 245 views
    • 
    • JAZ
    • Saturday at 10:12 PM

18. Cooking frozen chicken in the Instant Pot

    By Shel_B, October 17
    • 6 replies
    • 304 views
    • 
    • Shel_B
    • Saturday at 12:22 AM

19. Cooking from "Dining In," "Nothing Fancy," and "Sweet Enough" by Alison Roman 1 2 3

    By blue_dolphin, September 8, 2018
    • 74 replies
    • 13.8k views
    • 
    • FrogPrincesse
    • October 17
20. Aquafaba as an egg replacer

    Topic was merged with Aquafaba as a stand-in/replacement for egg whites: Chickpea water turns into meringue when whipped

21. Looking for a Molecular Gastronomy course

    By ProfJB, October 12
    • 5 replies
    • 304 views
    • 
    • FrogPrincesse
    • October 13

22. Morcilla & quail scotch eggs

    By Tempest63, August 12
    • 22 replies
    • 2.4k views
    • 
    • Tempest63
    • October 12

23. Adding smokey flavor to sweets?

    By cteavin, October 8
    • 8 replies
    • 301 views
    • 
    • Katie Meadow
    • October 10

24. Cooking on a Big Green Egg 1 2 3 4 16

    By Kerry Beal, September 28, 2010
    • 389 replies
    • 94.5k views
    • 
    • &roid
    • October 9

25. Meal planning amidst chaos

    By Maison Rustique, October 9
    • 1 reply
    • 245 views
    • 
    • TdeV
    • October 9