Cooking

8,965 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012
   • 1 reply
   • 20,926 views
   • 
   • Chris Hennes
   • May 4, 2014

2. Sous Vide Index

   By eG Forums Host, January 1, 2011
   • 12 replies
   • 163,582 views
   • 
   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 18,081 views
   • 
   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 8, 2008   

   • Charcuterie
   • 0 replies
   • 24,660 views
   • 
   • eG Forums Host
   • July 8, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 16,819 views
   • 
   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 38,865 views
   • 
   • eG Forums Host
   • June 28, 2008

7. Breakfast! 2018

   • 1
   • 2
   • 3
   • 4
   • 21

   By chefmd, January 1
   • 522 replies
   • 24,059 views
   • 
   • HungryChris
   • 22 minutes ago

8. Dinner 2018 (Part 1)

   • 1
   • 2
   • 3
   • 4
   • 84

   By liuzhou, January 1
   • 2,076 replies
   • 84,993 views
   • 
   • Shelby
   • 47 minutes ago

9. Pimento Cheese

   • 1
   • 2
   • 3
   • 4
   • 5

   By judiu, October 20, 2013
   • 121 replies
   • 9,071 views
   • 
   • chileheadmike
   • 1 hour ago

10. Goat

    • 1
    • 2

    By heidih, Tuesday at 04:09 AM
    • 26 replies
    • 509 views
    • 
    • DiggingDogFarm
    • 12 hours ago

11. Lunch! What'd ya have? (2018)

    • 1
    • 2
    • 3
    • 4
    • 17

    By BonVivant, January 1
    • 424 replies
    • 20,640 views
    • 
    • Anna N
    • 22 hours ago

12. Ramps: The Topic

    • 1
    • 2
    • 3
    • 4
    • 6

    By hotMeat, April 27, 2005
    • 135 replies
    • 15,776 views
    • 
    • Shelby
    • Yesterday at 04:05 PM

13. Pork Jowl Bacon, how would you cook it?

    By FeChef, April 12
    • 10 replies
    • 261 views
    • 
    • FeChef
    • Yesterday at 12:44 AM

14. Roasted Cauliflower

    • 1
    • 2
    • 3
    • 4
    • 18

    By sammy, November 10, 2003
    • 439 replies
    • 97,269 views
    • 
    • nickrey
    • Wednesday at 10:54 PM

15. The Soup Topic (2013–)

    • 1
    • 2
    • 3
    • 4
    • 19

    By FrogPrincesse, January 2, 2013
    • 456 replies
    • 59,968 views
    • 
    • suzilightning
    • Tuesday at 06:35 PM

16. $5 Meal Challenge

    • 1
    • 2

    By ImportantElements, April 13
    • 30 replies
    • 1,422 views
    • 
    • FeChef
    • Tuesday at 12:45 AM

17. First Steps in Cooking

    By liuzhou, Sunday at 07:54 AM
    • 24 replies
    • 490 views
    • 
    • blbst36
    • Monday at 04:05 PM

18. What Are You Preserving, and How Are You Doing It? (2016–)

    • 1
    • 2
    • 3
    • 4
    • 26

    By Anna N, August 10, 2016
    • 632 replies
    • 41,514 views
    • 
    • rotuts
    • Monday at 12:41 PM

19. Omelet - Pale and Blond, or Browned

    • 1
    • 2

    By weinoo, September 22, 2011
    • 37 replies
    • 3,068 views
    • 
    • Anna N
    • Sunday at 11:02 PM

20. Pasteurizing Eggs Sous Vide

    • 1
    • 2
    • 3

    By shar999, January 21, 2012
    • 54 replies
    • 17,366 views
    • 
    • kayb
    • Sunday at 10:54 PM

21. How to keep cheese sauce from "setting"

    By RomainB, Sunday at 01:40 PM
    • 2 replies
    • 148 views
    • 
    • RomainB
    • Sunday at 02:08 PM

22. Cooking from Meal Kits (Hello Fresh, Purple Carrot, Gousto, and so on)

    • 1
    • 2
    • 3
    • 4
    • 12

    By DianaB, April 19, 2017
    • 290 replies
    • 17,570 views
    • 
    • MetsFan5
    • Sunday at 08:07 AM

23. Why remove from vacuum pac?

    By heidih, April 14
    • 11 replies
    • 253 views
    • 
    • DiggingDogFarm
    • Saturday at 07:27 PM

24. Chicken Liver Paté: The Topic

    • 1
    • 2

    By Chris Amirault, February 27, 2011
    • 47 replies
    • 8,687 views
    • 
    • caroled
    • April 14

25. Bastard condiments?

    • 1
    • 2
    • 3

    By Recoil Rob, November 7, 2008
    • 50 replies
    • 4,266 views
    • 
    • FeChef
    • April 14