Cooking

9,114 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012
   • 1 reply
   • 23,076 views
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   • Chris Hennes
   • May 4, 2014

2. Sous Vide Index

   By eG Forums Host, January 1, 2011
   • 12 replies
   • 173,726 views
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   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 19,897 views
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   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 8, 2008   

   • Charcuterie
   • 0 replies
   • 26,882 views
   • 
   • eG Forums Host
   • July 8, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 18,938 views
   • 
   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 41,337 views
   • 
   • eG Forums Host
   • June 28, 2008

7. "Zuni Cafe" Cookbook by Judy Rogers

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   By Mottmott, February 1, 2004
   • 100 replies
   • 14,702 views
   • 
   • MetsFan5
   • 1 hour ago

8. Bastard condiments?

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   By Recoil Rob, November 7, 2008
   • 63 replies
   • 5,557 views
   • 
   • haresfur
   • 1 hour ago

9. Dinner 2019

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   By liuzhou, January 1
   • 1,089 replies
   • 47,697 views
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   • scubadoo97
   • 5 hours ago

10. eG Cook-Off #81: The Avocado - Finding new popularity in the kitchen

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    By David Ross, March 2   

    • Mexican
    • Vegetarian
    • 96 replies
    • 3,261 views
    • 
    • chord
    • 6 hours ago

11. Lunch 2019

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    By liuzhou, January 2
    • 235 replies
    • 12,970 views
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    • Okanagancook
    • 7 hours ago

12. Breakfast 2019

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    By liuzhou, January 1   

    • Breakfast
    • 319 replies
    • 15,484 views
    • 
    • blue_dolphin
    • 14 hours ago

13. St.Patrick and his Corned Beef

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    By rotuts, February 10, 2017
    • 226 replies
    • 10,799 views
    • 
    • dcarch
    • Yesterday at 12:55 AM

14. Mussels!

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    By Ron Johnson, February 21, 2003
    • 45 replies
    • 5,146 views
    • 
    • kayb
    • Monday at 08:57 PM

15. Lasagna baked in bainmarie style ?

    By rotuts, Friday at 01:03 PM
    • 24 replies
    • 490 views
    • 
    • kayb
    • Monday at 12:58 AM

16. Culinary Creations

    By TicTac, Friday at 02:20 PM
    • 0 replies
    • 77 views
    • 
    • TicTac
    • Friday at 02:20 PM

17. Cheese I can’t do without

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    By gfweb, November 24, 2018
    • 75 replies
    • 2,737 views
    • 
    • kayb
    • Thursday at 11:26 PM

18. Questions about cooked ham

    By TdeV, February 20
    • 20 replies
    • 506 views
    • 
    • kayb
    • Thursday at 11:18 PM

19. Buying a house: most important kitchen features?

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    By CanadianHomeChef, March 11
    • 42 replies
    • 919 views
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    • heidih
    • Thursday at 05:28 PM

20. What Are You Cooking Sous Vide Today? (Part 3)

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    By FrogPrincesse, February 1, 2017
    • 1,054 replies
    • 53,560 views
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    • JoNorvelleWalker
    • March 13

21. Cooking with Six Seasons by Joshua McFadden

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    By blue_dolphin, January 7, 2018
    • 258 replies
    • 18,511 views
    • 
    • Chris Hennes
    • March 12

22. Can I Substitute???

    By gulfporter, March 3
    • 3 replies
    • 243 views
    • 
    • gulfporter
    • March 8

23. Oxtail stroganoff

    By Tiger Black, July 28, 2009
    • 7 replies
    • 1,862 views
    • 
    • Lori Funkhouser
    • March 7

24. Query about frozen food

    By TdeV, March 3
    • 13 replies
    • 361 views
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    • cdh
    • March 6

25. Pesto Basics

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    By Fat Guy, August 29, 2002
    • 54 replies
    • 14,536 views
    • 
    • Okanagancook
    • March 5