Cooking

9,123 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012
   • 1 reply
   • 23,283 views
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   • Chris Hennes
   • May 4, 2014

2. Sous Vide Index

   By eG Forums Host, January 1, 2011
   • 12 replies
   • 174,513 views
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   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 20,040 views
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   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 8, 2008   

   • Charcuterie
   • 0 replies
   • 27,064 views
   • 
   • eG Forums Host
   • July 8, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 19,110 views
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   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 41,476 views
   • 
   • eG Forums Host
   • June 28, 2008

7. Challenge: Cook your way through your freezer (part 2)

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   By Okanagancook, March 11, 2017
   • 473 replies
   • 27,871 views
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   • Shelby
   • 38 minutes ago

8. Lunch 2019

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   By liuzhou, January 2
   • 295 replies
   • 17,086 views
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   • Kim Shook
   • 1 hour ago

9. eG Cook-Off #81: The Avocado - Finding new popularity in the kitchen

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   By David Ross, March 2   

   • Mexican
   • Vegetarian
   • 120 replies
   • 4,773 views
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   • David Ross
   • 3 hours ago

10. Ice Cream!

    By lindag, 5 hours ago
    • 7 replies
    • 62 views
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    • lindag
    • 3 hours ago

11. Dinner 2019

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    By liuzhou, January 1
    • 1,458 replies
    • 64,720 views
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    • Duvel
    • 3 hours ago

12. Easter Menus

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    By Kim Shook, March 16, 2006
    • 240 replies
    • 30,641 views
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    • chromedome
    • 18 hours ago

13. Questions about cooked ham

    By TdeV, February 20
    • 21 replies
    • 596 views
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    • lemniscate
    • 20 hours ago

14. What Are You Cooking Sous Vide Today? (Part 3)

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    By FrogPrincesse, February 1, 2017
    • 1,157 replies
    • 56,902 views
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    • Anna N
    • 22 hours ago

15. Breakfast 2019

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    By liuzhou, January 1   

    • Breakfast
    • 388 replies
    • 20,059 views
    • 
    • shain
    • Yesterday at 07:07 PM

16. High quality soy sauce

    By stephen129, April 9
    • 9 replies
    • 385 views
    • 
    • Katie Meadow
    • Tuesday at 09:26 PM

17. Onion greens

    By DanM, April 12
    • 2 replies
    • 163 views
    • 
    • AAQuesada
    • Monday at 07:42 PM

18. Cook-Off 60: Banh Mi

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    By David Ross, June 30, 2012
    • 116 replies
    • 38,712 views
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    • David Ross
    • Saturday at 06:37 PM

19. The Soup Topic (2013–)

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    By FrogPrincesse, January 2, 2013
    • 572 replies
    • 75,305 views
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    • BeeZee
    • April 10

20. Bastard condiments?

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    By Recoil Rob, November 7, 2008
    • 68 replies
    • 6,120 views
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    • kayb
    • April 9

21. Cheese I can’t do without

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    By gfweb, November 24, 2018
    • 77 replies
    • 3,012 views
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    • rotuts
    • April 7

22. Mascarpone as sub for clotted cream?

    By Kim Shook, April 5
    • 3 replies
    • 160 views
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    • caroled
    • April 6

23. Cottage Cheese is the New Greek Yogurt

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    By Alex, March 24
    • 43 replies
    • 947 views
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    • blue_dolphin
    • April 5

24. Making Your Own Condiments

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    By markovitch, April 7, 2004   

    • Condiments
    • 181 replies
    • 41,434 views
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    • pedromariachi
    • April 4

25. Chicken liver hummus

    By chappie, February 11, 2006
    • 12 replies
    • 3,374 views
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    • shain
    • April 3