Cooking

8,839 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012
   • 1 reply
   • 18,574 views
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   • Chris Hennes
   • May 4, 2014

2. Sous Vide Index

   By eG Forums Host, January 1, 2011   

   • Modernist
   • 12 replies
   • 152,823 views
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   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 16,143 views
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   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 7, 2008   

   • Charcuterie
   • 0 replies
   • 22,426 views
   • 
   • eG Forums Host
   • July 7, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 14,712 views
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   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 36,727 views
   • 
   • eG Forums Host
   • June 28, 2008

7. Favorite Pressure Cooker Uses/Recipes

   By Franzisaurus_Rex, Monday at 10:34 AM
   • 8 replies
   • 289 views
   • 
   • ElsieD
   • 2 hours ago

8. What Are You Preserving, and How Are You Doing It? (2016–)

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   By Anna N, August 10, 2016
   • 424 replies
   • 24,371 views
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   • Shelby
   • 2 hours ago

9. Breakfast! 2017 (Part 2)

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   By kayb, April 1
   • 463 replies
   • 23,501 views
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   • robirdstx
   • 3 hours ago

10. What Are You Cooking Sous Vide Today? (Part 3)

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    By FrogPrincesse, February 1   

    • Modernist
    • 315 replies
    • 10,365 views
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    • Anna N
    • 4 hours ago

11. Dinner 2017 (Part 6)

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    By rarerollingobject, June 26
    • 350 replies
    • 14,771 views
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    • liuzhou
    • 5 hours ago

12. Sous vide lamb satay

    By Josh71, July 20
    • 2 replies
    • 146 views
    • 
    • Josh71
    • 8 hours ago

13. Cooking from Meal Kits (Hello Fresh, Purple Carrot, Gousto, and so on)

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    By DianaB, April 19
    • 195 replies
    • 9,315 views
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    • SJMitch
    • 9 hours ago

14. Lunch! What'd ya have? (2017)

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    By blue_dolphin, February 7
    • 562 replies
    • 28,062 views
    • 
    • Captain
    • 19 hours ago

15. Prepping Ahead - Yea or Nay?

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    By Porthos, July 19
    • 36 replies
    • 789 views
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    • Thanks for the Crepes
    • Yesterday at 12:34 AM

16. Cooking with Deep Run Roots by Vivian Howard

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    By blue_dolphin, November 22, 2016
    • 86 replies
    • 6,366 views
    • 
    • scubadoo97
    • Tuesday at 04:15 PM

17. Vacuum sealing and freezing cooked rice dishes?

    By newchef, Sunday at 09:58 PM
    • 3 replies
    • 155 views
    • 
    • Lisa Shock
    • Monday at 09:31 PM

18. Cooking from "Jerusalem: A Cookbook"

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    By SobaAddict70, June 14, 2014   

    • Cookbook
    • 74 replies
    • 9,214 views
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    • blue_dolphin
    • Monday at 07:22 PM

19. Salad 2016 –

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    By SLB, January 20, 2016
    • 83 replies
    • 6,770 views
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    • chefmd
    • Monday at 04:26 PM

20. Keeping ahead of Zucchini....

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    By zoe b, July 16, 2007
    • 55 replies
    • 4,579 views
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    • Okanagancook
    • Monday at 02:27 PM

21. The Okra With The Fringe On Top

    By liuzhou, May 25
    • 15 replies
    • 498 views
    • 
    • Shelby
    • Monday at 05:04 AM

22. Offal: Sourcing, Cooking, Eating

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    By Nick, December 5, 2002
    • 129 replies
    • 10,304 views
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    • Doofa
    • Monday at 01:18 AM

23. How do you prepare your shishito peppers / dipping sauce too?

    By Paul Bacino, Sunday at 11:15 AM
    • 0 replies
    • 101 views
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    • Paul Bacino
    • Sunday at 11:15 AM

24. Cleaning leeks

    By chef koo, July 21
    • 13 replies
    • 331 views
    • 
    • Anna N
    • Sunday at 08:59 AM

25. Kitchen Tips

    By Okanagancook, July 21
    • 15 replies
    • 433 views
    • 
    • blbst36
    • Sunday at 08:29 AM