Cooking

9,533 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012   

   • Modernist
   • 0 replies
   • 29.4k views
   • 
   • eG Forums Host
   • October 15, 2012

2. Sous Vide Index

   By eG Forums Host, January 1, 2011
   • 12 replies
   • 196.1k views
   • 
   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 24.5k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 8, 2008   

   • Charcuterie
   • 0 replies
   • 33.7k views
   • 
   • eG Forums Host
   • July 8, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 26.5k views
   • 
   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 46.8k views
   • 
   • eG Forums Host
   • June 28, 2008

7. air fried egg method to "change your life"

   By AlaMoi, 9 minutes ago
   • 1 reply
   • 5 views
   • 
   • ElsieD
   • Just now

8. Breakfast 2023 1 2 3 4 35

   By liuzhou, December 31, 2022
   • 860 replies
   • 47.8k views
   • 
   • Ann_T
   • 1 hour ago

9. Dinner 2023 1 2 3 4 146

   By liuzhou, January 1
   • 3.6k replies
   • 185.4k views
   • 
   • Ann_T
   • 2 hours ago

10. Lunch 2023 1 2 3 4 27

    By liuzhou, January 1
    • 652 replies
    • 40k views
    • 
    • Smithy
    • 18 hours ago

11. What Are You Cooking Sous Vide Today? (Part 3) 1 2 3 4 80

    By FrogPrincesse, February 1, 2017
    • 2k replies
    • 180.3k views
    • 
    • rotuts
    • Saturday at 04:39 PM

12. Cooking with the Anova Precision Oven: What did you make? 1 2 3 4 11

    By JasonsCookingAdventures, October 5, 2020
    • 251 replies
    • 5.9k views
    • 
    • TdeV
    • Saturday at 04:07 PM

13. Cooking with Myhrvold and Migoya's Modernist Pizza 1 2 3 4 22

    By Chris Hennes, October 1, 2021
    • 547 replies
    • 49.2k views
    • 
    • Robenco15
    • Saturday at 02:33 AM

14. Cooking from "Sunday Suppers at Lucques" by Suzanne Goin 1 2 3

    By FrogPrincesse, December 6, 2011
    • 66 replies
    • 27.1k views
    • 
    • blue_dolphin
    • Friday at 10:26 PM

15. Dark soya sauce? 1 2

    By MaryIsobel, Thursday at 09:13 PM
    • 42 replies
    • 596 views
    • 
    • MaryIsobel
    • Friday at 09:00 PM

16. Cooking without salt, or with reduced salt, or with salt substitutes 1 2

    By GordonD, April 11, 2008   

    • Cookbook
    • 32 replies
    • 3.9k views
    • 
    • weinoo
    • Thursday at 08:14 PM

17. The Soup Topic (2013–) 1 2 3 4 34

    By FrogPrincesse, January 2, 2013
    • 840 replies
    • 153k views
    • 
    • heidih
    • Thursday at 05:25 PM

18. Dark Leafy Greens and how to get more of them 1 2 3

    By Katie Meadow, September 2
    • 56 replies
    • 1.7k views
    • 
    • blue_dolphin
    • Wednesday at 02:21 PM

19. Jiffy love 1 2 3 4

    By heidih, May 15, 2021
    • 77 replies
    • 5.4k views
    • 
    • Katie Meadow
    • September 25
20. Ever had a weird craving hit you out of nowhere?

    Topic was moved to forum Food Traditions & Culture

21. Farmers' Markets 2021— 1 2 3 4 5

    By FauxPas, July 24, 2021
    • 101 replies
    • 9.2k views
    • 
    • Katie Meadow
    • September 24

22. aji amarillo - pastes, uses, etc

    By jedovaty, September 23
    • 4 replies
    • 164 views
    • 
    • ElsieD
    • September 24

23. Brine question.

    By kostbill, September 23   

    • Modernist
    • 3 replies
    • 136 views
    • 
    • kostbill
    • September 23

24. Canned sardines & other tinned seafood 1 2 3 4 12

    By wannabechef, January 9, 2006
    • 291 replies
    • 26k views
    • 
    • Kerala
    • September 23

25. First Ground Elk

    By heidih, September 3
    • 10 replies
    • 589 views
    • 
    • Margaret Pilgrim
    • September 20