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Cooking

Savory cooking techniques and ingredients.

9,260 topics in this forum

  1. Modernist Discussions at the eGullet Forums

    By eG Forums Host,
    • 1 reply
    • 25,667 views

  2. Sous Vide Index

    By eG Forums Host,
    • 12 replies
    • 183,651 views

  3. eGullet Culinary Institute - Cooking

    By eG Forums Host,
    • 0 replies
    • 21,872 views

  4. Charcuterie Index

    By eG Forums Host,   
    • 0 replies
    • 29,538 views

  5. eGullet Recipe Cook-Off Index

    By eG Forums Host,
    • 0 replies
    • 21,701 views

  6. Welcome to & Tips for the Cooking Forum!

    By eG Forums Host,
    • 1 reply
    • 43,672 views

  7. Dinner 2020 1 2 3 4 63

    By JoNorvelleWalker,
    • 1,572 replies
    • 58,419 views

  8. Breakfast 2020! 1 2 3 4 16

    By liuzhou,   
    • 386 replies
    • 17,082 views

  9. eG Cook-Off #84: Ginger 1 2 3 4 5

    By David Ross,
    • 100 replies
    • 2,891 views

  10. Pizza Toppings: Simple/Elaborate, Traditional/Unusual 1 2 3 4 11

    By stagis,
    • 268 replies
    • 44,339 views

  11. Corned Beef At Home: Recipes, Tips, etc. 1 2 3 4 5

    By richw,
    • 122 replies
    • 20,075 views

  12. Cooking in lockdown

    By jmacnaughtan,
    • 12 replies
    • 667 views

  13. Lunch 2020 1 2 3 4 11

    By liuzhou,
    • 259 replies
    • 12,917 views

  14. eG Cook-Off #68: Citrus Fruits 1 2 3 4 6

    By David Ross,
    • 132 replies
    • 10,213 views

  15. What Are You Cooking Sous Vide Today? (Part 3) 1 2 3 4 58

    By FrogPrincesse,
    • 1,429 replies
    • 77,624 views

  16. Soup Base , Stock and Gravy Base

    By rotuts,
    • 23 replies
    • 699 views

  17. Chicken and Dumplings--Cook-Off 51 1 2 3 4

    By David Ross,
    • 81 replies
    • 21,205 views

  18. Black specks on koji barley like fine black pepper -- use or toss?

    By MarkV,
    • 0 replies
    • 87 views

  19. Challenge: Cook your way through your freezer (part 2) 1 2 3 4 22

    By Okanagancook,
    • 540 replies
    • 36,616 views

  20. The Soup Topic (2013–) 1 2 3 4 27

    By FrogPrincesse,
    • 673 replies
    • 90,722 views

  21. Stuffed Cabbage Rolls--Cook-Off 36 1 2 3 4 6

    By Pam R,
    • 139 replies
    • 48,416 views

  22. Heat pipes: space age tech to halve roasting times

    By Rho,   
    • 6 replies
    • 2,396 views

  23. What Are You Preserving, and How Are You Doing It? (2016–) 1 2 3 4 43

    By Anna N,
    • 1,074 replies
    • 81,805 views

  24. Edible helium balloon

    By Tuber magnatum,   
    • 15 replies
    • 3,344 views

  25. Behold My Butt! (2007– ) 1 2 3 4 14

    By rama,
    • 346 replies
    • 11,321 views
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