Cooking

9,049 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012
   • 1 reply
   • 22,122 views
   • 
   • Chris Hennes
   • May 4, 2014

2. Sous Vide Index

   By eG Forums Host, January 1, 2011
   • 12 replies
   • 169,389 views
   • 
   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 19,048 views
   • 
   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 8, 2008   

   • Charcuterie
   • 0 replies
   • 25,877 views
   • 
   • eG Forums Host
   • July 8, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 18,024 views
   • 
   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 40,549 views
   • 
   • eG Forums Host
   • June 28, 2008

7. Query about lamb fell and sous vide

   By TdeV, Thursday at 08:17 PM
   • 4 replies
   • 147 views
   • 
   • rotuts
   • 49 minutes ago

8. Dinner 2018 (Part 1)

   • 1
   • 2
   • 3
   • 4
   • 194

   By liuzhou, January 1
   • 4,843 replies
   • 221,818 views
   • 
   • liamsaunt
   • 2 hours ago

9. The Quintessential eG Kitchen Tips/Trucs

   • 1
   • 2
   • 3
   • 4
   • 20

   By chefs13, June 29, 2004
   • 492 replies
   • 52,629 views
   • 
   • chromedome
   • 15 hours ago

10. eG Cook-Off #80: The Aromatic, Exotic Flavors of Curry

    • 1
    • 2
    • 3
    • 4
    • 8

    By David Ross, September 20
    • 175 replies
    • 4,958 views
    • 
    • David Ross
    • 17 hours ago

11. Lunch! What'd ya have? (2018)

    • 1
    • 2
    • 3
    • 4
    • 49

    By BonVivant, January 1
    • 1,203 replies
    • 61,353 views
    • 
    • HungryChris
    • 19 hours ago

12. Waffle Varieties

    By prashamk, September 30
    • 14 replies
    • 386 views
    • 
    • Toliver
    • 19 hours ago

13. Breakfast! 2018

    • 1
    • 2
    • 3
    • 4
    • 50

    By chefmd, January 1
    • 1,227 replies
    • 63,798 views
    • 
    • shain
    • 19 hours ago

14. Asian dumpling shortcut: Freeze the filling

    By Syzygies, yesterday at 02:38 AM
    • 6 replies
    • 187 views
    • 
    • Syzygies
    • 21 hours ago

15. Spice Storage Ideas

    • 1
    • 2
    • 3
    • 4
    • 5

    By Anna N, March 25
    • 103 replies
    • 3,959 views
    • 
    • TdeV
    • 22 hours ago

16. Fruit

    • 1
    • 2
    • 3
    • 4
    • 9

    By liuzhou, March 5, 2017
    • 224 replies
    • 12,999 views
    • 
    • chromedome
    • Yesterday at 12:33 PM

17. Aloo tikki problems

    By millerteachglobal, Sunday at 05:57 PM
    • 2 replies
    • 84 views
    • 
    • heidih
    • Sunday at 06:26 PM

18. Query about water and roasting bones for stock

    By TdeV, Thursday at 08:25 PM
    • 17 replies
    • 288 views
    • 
    • KennethT
    • Saturday at 12:01 PM

19. Need a strong Asian brown sauce (aka stir fry sauce)

    By FeChef, October 9
    • 13 replies
    • 473 views
    • 
    • FeChef
    • Saturday at 03:06 AM

20. Crostini/Bruschetta Ideas Needed Please

    • 1
    • 2

    By jvalentino, February 6, 2008
    • 32 replies
    • 5,833 views
    • 
    • blue_dolphin
    • Thursday at 05:17 PM

21. Potato Puree, Mashed Potatoes, Pommes

    • 1
    • 2
    • 3
    • 4
    • 13

    By Fat Guy, August 6, 2001
    • 312 replies
    • 26,825 views
    • 
    • gfweb
    • Thursday at 04:43 PM

22. Creative way to use Amalfi lemon

    By Nut chef, Wednesday at 10:51 PM
    • 0 replies
    • 63 views
    • 
    • Nut chef
    • Wednesday at 10:51 PM

23. What Are You Cooking Sous Vide Today? (Part 3)

    • 1
    • 2
    • 3
    • 4
    • 37

    By FrogPrincesse, February 1, 2017
    • 918 replies
    • 44,399 views
    • 
    • Duvel
    • October 10

24. What to do with my new batch of crabapple vodka

    By Nyleve Baar, September 30
    • 4 replies
    • 196 views
    • 
    • SLB
    • October 10

25. Can You Help Identify This Pepper

    By Porthos, October 2
    • 4 replies
    • 229 views
    • 
    • FeChef
    • October 9