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Help me understand the different grades and uses of Hungarian paprika!
Violin_guy replied to a topic in Cooking
I'm afraid this is getting off topic. Sorry to be so specific, but I was referring to only the grades of Hungarian paprika. I still don't have an answer to my question in general, though I appreciate the input. Under what circumstances would I use one grade or another? Different dishes? Is one grade better for fish, one for poultry, one for game etc? Or is it just personal choice? -
Oh man, that's an excellent bottle of wine. Last time I had it was 2011 or so. Lucky you!
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Help me understand the different grades and uses of Hungarian paprika!
Violin_guy replied to a topic in Cooking
@Duvel Thanks, can you go into detail? Do you mean that this is the paprika to use with carp, or any fish? Can you tell me why, or if rózsa paprika applies to any region of hungary, or is associated with a type of cooking? Also, is rózsa a particular variety of pepper, or more of grading system? I'm keen to learn! Vielen dank! -
Help me understand the different grades and uses of Hungarian paprika!
Violin_guy replied to a topic in Cooking
@BonVivant What does "Rose" refer to? I love the culinaria series, btw. -
Help me understand the different grades and uses of Hungarian paprika!
Violin_guy replied to a topic in Cooking
Hahahah...I really need to get that book! Lol -
Help me understand the different grades and uses of Hungarian paprika!
Violin_guy replied to a topic in Cooking
@Nyleve Baar Thanks for your comments! Is there a way to PM you? M -
Help me understand the different grades and uses of Hungarian paprika!
Violin_guy replied to a topic in Cooking
What I am really after is someone with a really in-depth knowledge of hungarian paprika, that can explain the grades as listed above, and their individual uses. -
Help me understand the different grades and uses of Hungarian paprika!
Violin_guy replied to a topic in Cooking
Carp. -
Help me understand the different grades and uses of Hungarian paprika!
Violin_guy replied to a topic in Cooking
I grow and dry my own https://www.reneesgarden.com/products/hungarian-magyar and have had good success, but I want to delve much deeper into the classifications. M -
In my reading, there are 8 grades of Hungarian paprika (this is cut and pasted from the Kitchn. Under what circumstances would I use one grade or another? Different dishes? Is one grade better for fish, one for poultry, one for game etc? Or is it just personal choice? Specifically, I would like to know which is best for fish, but overall I would like to gain an understanding in general. Any help is appreciated! különleges (“special quality”; mild and most vibrant red) csípősmentes csemege (delicate and mild) csemege paprika(similar to the previous but more pungent) c
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@Shel_B I've made a blueberry sauce with duck, and it would be great with venison. Put a few handfuls of wild blueberries in a pan, when they burst, deglaze with balsamic vinegar. Season with salt and quite a bit of black pepper.
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or dry ice?
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Any thoughts?