Middle East & Africa: Cooking & Baking

290 topics in this forum

1. eGullet Culinary Institute - Middle East & Africa

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 6,841 views
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   • eG Forums Host
   • April 1, 2009

2. Welcome to the Middle East & Africa Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 5,731 views
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   • Regional Host
   • June 21, 2008

3. Damascus Arabic Sweets

   By Nicolai, Thursday at 07:48 PM
   • 3 replies
   • 266 views
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   • Naftal
   • Saturday at 05:28 PM

4. Perfect khoubz (Pita bread) - getting a good puff

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   By hazardnc, September 20, 2006   

   • Bread
   • 45 replies
   • 7,428 views
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   • Anna N
   • June 7

5. Yemeni Hanith and Mlawah Bread

   By Nicolai, May 23
   • 6 replies
   • 426 views
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   • Thanks for the Crepes
   • May 26

6. Harissa

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   By FoodMan, September 8, 2004
   • 37 replies
   • 23,829 views
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   • sartoric
   • March 24

7. Shawarma

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   By rajsuman, December 19, 2004
   • 136 replies
   • 37,470 views
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   • Nicolai
   • January 14

8. Date Syrup- Uses?

   By Naftal, February 9, 2015
   • 16 replies
   • 5,383 views
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   • haresfur
   • October 19, 2015

9. Za'atar Spice - need recipe

   By Paul Bacino, January 29, 2012
   • 10 replies
   • 4,337 views
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   • shain
   • October 18, 2015

10. Middle Eastern and African salads: What's out there besides Tabbouli?

    By Darienne, July 23, 2015
    • 14 replies
    • 2,765 views
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    • Nicolai
    • October 2, 2015

11. Borma/Bourma?

    By Annoula, June 16, 2012
    • 3 replies
    • 3,333 views
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    • Annoula
    • June 8, 2015

12. Amasi/Maas: African fermented milk

    By CeeCee, May 14, 2015
    • 3 replies
    • 1,632 views
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    • ChrisTaylor
    • May 17, 2015

13. Preserved Lemons

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    By Suvir Saran, July 26, 2002
    • 289 replies
    • 65,700 views
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    • djyee100
    • May 15, 2015

14. Cooking with "The food of Morocco" by Paula Wolfert

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    By seabream, January 23, 2013
    • 31 replies
    • 7,816 views
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    • SLB
    • May 2, 2015

15. Moroccan Tagine Cooking

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    By Wolfert, March 9, 2005
    • 536 replies
    • 135,907 views
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    • JoNorvelleWalker
    • April 21, 2015

16. A Cape Dutch South African meal: I need some help

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    By Darienne, March 19, 2015
    • 33 replies
    • 3,092 views
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    • Darienne
    • April 4, 2015

17. Bellawrieh

    By Swisskaese, August 9, 2006
    • 13 replies
    • 11,852 views
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    • Nicolai
    • March 31, 2015

18. Masgouf

    By Nicolai, February 20, 2015
    • 11 replies
    • 2,547 views
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    • Hassouni
    • March 7, 2015

19. Bisteeya (aka pastilla, bastilla, bisteeya, b'stilla, bstilla )

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    By hazardnc, April 25, 2005
    • 32 replies
    • 9,485 views
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    • FlyingChopstik
    • January 11, 2015

20. pargiot

    By richw, November 3, 2004
    • 9 replies
    • 6,808 views
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    • Ira Gelnik
    • December 20, 2014

21. Tangia? Tannur? Tandoori?

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    By Adam Balic, August 22, 2003
    • 61 replies
    • 14,636 views
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    • FlyingChopstik
    • November 16, 2014

22. Cooking with "Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking," from Chef Rawia of Tanoreen restaurant in NYC

    By FlyingChopstik, October 19, 2014
    • 2 replies
    • 1,813 views
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    • Darienne
    • October 20, 2014

23. Warqa pastry: need help and insight on homemade warqa (Wolfert recipe)

    By FlyingChopstik, October 15, 2014   

    • Cookbook
    • Bread
    • 0 replies
    • 1,883 views
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    • FlyingChopstik
    • October 15, 2014

24. need help with Persian Sohan

    By mmcctnt, September 9, 2014
    • 3 replies
    • 1,796 views
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    • liuzhou
    • September 9, 2014

25. Middle Eastern Celery Dishes

    By CeeCee, August 26, 2014
    • 5 replies
    • 2,284 views
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    • CeeCee
    • August 27, 2014