Middle East & Africa: Cooking & Baking

297 topics in this forum

1. eGullet Culinary Institute - Middle East & Africa

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 8,313 views
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   • eG Forums Host
   • April 1, 2009

2. Welcome to the Middle East & Africa Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 6,606 views
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   • Regional Host
   • June 21, 2008

3. Cooking with "The food of Morocco" by Paula Wolfert

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   By seabream, January 23, 2013
   • 32 replies
   • 9,625 views
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   • Anna N
   • June 26

4. Znood El Sitt

   By ChefCrash, January 4, 2008
   • 6 replies
   • 3,343 views
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   • IndyRob
   • June 25

5. Lunch for Two

   By Nicolai, June 6
   • 6 replies
   • 313 views
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   • Nicolai
   • June 6

6. lunch for One

   By Nicolai, May 25
   • 2 replies
   • 286 views
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   • Nicolai
   • May 26

7. Perfect khoubz (Pita bread) - getting a good puff

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   By hazardnc, September 20, 2006   

   • Bread
   • 46 replies
   • 9,927 views
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   • shain
   • May 2

8. Iraqi herb "butnig" - what is it?

   By Smithy, April 8
   • 15 replies
   • 727 views
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   • blue_dolphin
   • April 27

9. "Karoo Farm Style" Apricot sauce?

   By quiet1, January 4
   • 6 replies
   • 390 views
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   • JohnT
   • April 8

10. Za'atar Spice - need recipe

    By Paul Bacino, January 29, 2012
    • 19 replies
    • 5,816 views
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    • winedoc
    • March 23

11. Baklava, Baklawa.

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    By ChefCrash, August 4, 2007
    • 83 replies
    • 26,657 views
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    • Lisa Shock
    • January 6

12. Catch of the Day

    By Nicolai, November 29, 2016
    • 1 reply
    • 630 views
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    • Okanagancook
    • November 29, 2016

13. Extending hummus shelf life

    By Moile79, November 6, 2016
    • 4 replies
    • 766 views
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    • liuzhou
    • November 7, 2016

14. Damascus Dinner Table

    By Nicolai, October 30, 2016
    • 9 replies
    • 729 views
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    • shain
    • October 31, 2016

15. Damascus Arabic Sweets

    By Nicolai, September 22, 2016
    • 3 replies
    • 1,055 views
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    • Naftal
    • September 24, 2016

16. Yemeni Hanith and Mlawah Bread

    By Nicolai, May 23, 2016
    • 6 replies
    • 1,150 views
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    • Thanks for the Crepes
    • May 26, 2016

17. Harissa

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    By FoodMan, September 8, 2004
    • 37 replies
    • 25,430 views
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    • sartoric
    • March 24, 2016

18. Shawarma

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    By rajsuman, December 19, 2004
    • 136 replies
    • 40,235 views
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    • Nicolai
    • January 14, 2016

19. Date Syrup- Uses?

    By Naftal, February 9, 2015
    • 16 replies
    • 7,362 views
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    • haresfur
    • October 19, 2015

20. Middle Eastern and African salads: What's out there besides Tabbouli?

    By Darienne, July 23, 2015
    • 14 replies
    • 3,395 views
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    • Nicolai
    • October 2, 2015

21. Borma/Bourma?

    By Annoula, June 16, 2012
    • 3 replies
    • 3,815 views
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    • Annoula
    • June 8, 2015

22. Amasi/Maas: African fermented milk

    By CeeCee, May 14, 2015
    • 3 replies
    • 2,150 views
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    • ChrisTaylor
    • May 17, 2015

23. Preserved Lemons

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    By Suvir Saran, July 26, 2002
    • 289 replies
    • 68,968 views
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    • djyee100
    • May 15, 2015

24. Moroccan Tagine Cooking

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    By Wolfert, March 9, 2005
    • 536 replies
    • 141,346 views
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    • JoNorvelleWalker
    • April 21, 2015

25. A Cape Dutch South African meal: I need some help

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    By Darienne, March 19, 2015
    • 33 replies
    • 4,107 views
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    • Darienne
    • April 4, 2015