Middle East & Africa: Cooking & Baking

297 topics in this forum

1. eGullet Culinary Institute - Middle East & Africa

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 8,183 views
   • 
   • eG Forums Host
   • April 1, 2009

2. Welcome to the Middle East & Africa Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 6,566 views
   • 
   • Regional Host
   • June 21, 2008

3. Lunch for Two

   By Nicolai, June 6
   • 6 replies
   • 250 views
   • 
   • Nicolai
   • June 6

4. lunch for One

   By Nicolai, May 25
   • 2 replies
   • 250 views
   • 
   • Nicolai
   • May 26

5. Perfect khoubz (Pita bread) - getting a good puff

   • 1
   • 2

   By hazardnc, September 20, 2006   

   • Bread
   • 46 replies
   • 9,749 views
   • 
   • shain
   • May 2

6. Iraqi herb "butnig" - what is it?

   By Smithy, April 8
   • 15 replies
   • 655 views
   • 
   • blue_dolphin
   • April 27

7. "Karoo Farm Style" Apricot sauce?

   By quiet1, January 4
   • 6 replies
   • 352 views
   • 
   • JohnT
   • April 8

8. Za'atar Spice - need recipe

   By Paul Bacino, January 29, 2012
   • 19 replies
   • 5,744 views
   • 
   • winedoc
   • March 23

9. Baklava, Baklawa.

   • 1
   • 2
   • 3
   • 4

   By ChefCrash, August 4, 2007
   • 83 replies
   • 26,482 views
   • 
   • Lisa Shock
   • January 6

10. Catch of the Day

    By Nicolai, November 29, 2016
    • 1 reply
    • 600 views
    • 
    • Okanagancook
    • November 29, 2016

11. Extending hummus shelf life

    By Moile79, November 6, 2016
    • 4 replies
    • 714 views
    • 
    • liuzhou
    • November 7, 2016

12. Damascus Dinner Table

    By Nicolai, October 30, 2016
    • 9 replies
    • 689 views
    • 
    • shain
    • October 31, 2016

13. Damascus Arabic Sweets

    By Nicolai, September 22, 2016
    • 3 replies
    • 1,023 views
    • 
    • Naftal
    • September 24, 2016

14. Yemeni Hanith and Mlawah Bread

    By Nicolai, May 23, 2016
    • 6 replies
    • 1,094 views
    • 
    • Thanks for the Crepes
    • May 26, 2016

15. Harissa

    • 1
    • 2

    By FoodMan, September 8, 2004
    • 37 replies
    • 25,310 views
    • 
    • sartoric
    • March 24, 2016

16. Shawarma

    • 1
    • 2
    • 3
    • 4
    • 6

    By rajsuman, December 19, 2004
    • 136 replies
    • 40,011 views
    • 
    • Nicolai
    • January 14, 2016

17. Date Syrup- Uses?

    By Naftal, February 9, 2015
    • 16 replies
    • 7,219 views
    • 
    • haresfur
    • October 19, 2015

18. Middle Eastern and African salads: What's out there besides Tabbouli?

    By Darienne, July 23, 2015
    • 14 replies
    • 3,341 views
    • 
    • Nicolai
    • October 2, 2015

19. Borma/Bourma?

    By Annoula, June 16, 2012
    • 3 replies
    • 3,779 views
    • 
    • Annoula
    • June 8, 2015

20. Amasi/Maas: African fermented milk

    By CeeCee, May 14, 2015
    • 3 replies
    • 2,110 views
    • 
    • ChrisTaylor
    • May 17, 2015

21. Preserved Lemons

    • 1
    • 2
    • 3
    • 4
    • 12

    By Suvir Saran, July 26, 2002
    • 289 replies
    • 68,622 views
    • 
    • djyee100
    • May 15, 2015

22. Cooking with "The food of Morocco" by Paula Wolfert

    • 1
    • 2

    By seabream, January 23, 2013
    • 31 replies
    • 9,220 views
    • 
    • SLB
    • May 2, 2015

23. Moroccan Tagine Cooking

    • 1
    • 2
    • 3
    • 4
    • 22

    By Wolfert, March 9, 2005
    • 536 replies
    • 140,875 views
    • 
    • JoNorvelleWalker
    • April 21, 2015

24. A Cape Dutch South African meal: I need some help

    • 1
    • 2

    By Darienne, March 19, 2015
    • 33 replies
    • 4,024 views
    • 
    • Darienne
    • April 4, 2015

25. Bellawrieh

    By Swisskaese, August 9, 2006
    • 13 replies
    • 12,413 views
    • 
    • Nicolai
    • March 31, 2015