Restaurant Life

1,470 topics in this forum

1. Culinary Classifieds

   By Chris Amirault, December 10, 2007
   • 23 replies
   • 28.8k views
   • 
   • jtphjl
   • March 16, 2017

2. eGullet Culinary Institute - Restaurant Life

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 14.6k views
   • 
   • eG Forums Host
   • April 1, 2009

3. Welcome to the Restaurant Life Forum!

   By eG Forums Host, March 27, 2009
   • 0 replies
   • 14.9k views
   • 
   • eG Forums Host
   • March 27, 2009

4. What exactly are "SWEEP SERVICE" and 'WAVE SERVICE" as styles of food service

   By perfection, September 16
   • 14 replies
   • 382 views
   • 
   • blue_dolphin
   • Yesterday at 01:19 AM

5. Legendary New York Pizza Chef, Andrew Bellucci dies.

   By Anna N, June 7
   • 5 replies
   • 777 views
   • 
   • Mike.12lu
   • August 24

6. Life working in a 3 Michelin Star Restaurant

   By Umar Abraham, August 16, 2022   

   • Foodblog
   • 7 replies
   • 1.5k views
   • 
   • clarkvisits
   • August 22

7. This is the reality of running a small restaurant in Britain right now. It’s a miracle we survive

   By liuzhou, May 30
   • 15 replies
   • 677 views
   • 
   • Margaret Pilgrim
   • May 31

8. Remembering Restaurants of the Past 1 2 3 4 8

   By NJ2FLA, October 3, 2002
   • 181 replies
   • 78.1k views
   • 
   • blue_dolphin
   • May 24

9. NYT says QR code menus are on the way out

   By gfweb, May 23
   • 5 replies
   • 645 views
   • 
   • gfweb
   • May 24

10. Gabrielle Hamilton's tone deaf moment 1 2

    By Marya, June 13, 2018
    • 25 replies
    • 3.7k views
    • 
    • Margaret Pilgrim
    • May 22

11. Flambé Deaths

    By liuzhou, April 23
    • 1 reply
    • 440 views
    • 
    • Elkyfr
    • April 23

12. Culinary School

    By GastriqueGangster, March 14
    • 10 replies
    • 692 views
    • 
    • Tropicalsenior
    • March 15

13. Silly Menus

    By liuzhou, March 10
    • 6 replies
    • 547 views
    • 
    • liuzhou
    • March 11

14. Oldish but interesting piece on catering

    By gfweb, February 18
    • 6 replies
    • 977 views
    • 
    • JeanneCake
    • February 22

15. Chang/Momofuku pulling out of TO

    By rgruby, September 24, 2022
    • 20 replies
    • 1.7k views
    • 
    • weinoo
    • February 3

16. Most Expensive Tasting Menus in The US - Maybe Ever? Per Se and Masa Say: Let Them Eat Cake!

    By weinoo, July 21, 2021
    • 7 replies
    • 1.2k views
    • 
    • Anna N
    • February 2

17. Vivian Howard on Noma, Chef & the Farmer, restaurants in general, and the future 1 2

    By Alex, January 20
    • 38 replies
    • 1.7k views
    • 
    • ElsieD
    • January 27

18. Noma to close at the end of 2024 to reinvent itself.

    By Anna N, January 10
    • 23 replies
    • 1k views
    • 
    • liuzhou
    • January 21

19. What to call a position when the role is varied 1 2

    By Celest, November 28, 2022   

    • Chocolate
    • 35 replies
    • 1.5k views
    • 
    • bokreta
    • January 4

20. RIP Ali Ahmed Aslam

    By liuzhou, December 21, 2022
    • 0 replies
    • 371 views
    • 
    • liuzhou
    • December 21, 2022

21. Destinations for Culinary School Graduates 1 2

    By Chris Amirault, January 4, 2011
    • 30 replies
    • 4.9k views
    • 
    • liuzhou
    • December 6, 2022

22. Restoration Hardware is now also a restaurant, and NY Times is not impressed

    By FauxPas, October 25, 2022
    • 22 replies
    • 1.4k views
    • 
    • Margaret Pilgrim
    • October 30, 2022

23. Starting a high profile new restaurant (after closing another) 1 2 3 4 25

    By gfron1, December 15, 2016
    • 611 replies
    • 77.6k views
    • 
    • gfron1
    • October 21, 2022

24. How likely are you to choose your next restaurant based on concern for the planet?

    By Anna N, September 22, 2022
    • 4 replies
    • 411 views
    • 
    • AlaMoi
    • September 23, 2022

25. Your Preference: Smaller Portions or Higher Menu Prices?

    By gulfporter, July 19, 2022
    • 24 replies
    • 1k views
    • 
    • rotuts
    • August 1, 2022