FrogPrincesse

Yes and it's delicious! https://tartinestotikis.wordpress.com/2014/06/24/mxmo-pineapple-challenge-the-riviera-and-the-1956-zombie/

@Craig EIn the same vein (a gin-based Penicillin), you can try Michael Madrusan's Son of a Beesting!

You are not missing much! I am sure there is worse, but I wasn't too devastated when I finally finished my bottle.

That's a nice one from beta cocktails. How do you like the Luxardo apricot liqueur? I've given up on apricot for now because I couldn't find a liqueur that I liked, so I've been using Briottet peche de vigne (wild peach) instead.

These plums make a really wonderful jam! I am not disappointed. Just the right amount of tartness to keep things interesting. I mixed super ripe and less ripe fruit.

Santa Rosa plum jam Day 1 Day 2

If you need suggestions for cocktail books, I would recommend reading the following thread.

You could try filtering it if you have a Brita!

I know, I know. Rookie mistake on my end. But a quick Old Fashioned with the 80 proof was good, so I will have no trouble finishing the bottle I am sure.

I am guessing a Sidecar.

Crap. That's super annoying.

That's too bad. It might be worth looking into ordering it online then. Hi-Time has it for $22!

I should have bought the bonded version apparently. Still it seems ok.

Nice selection. I needed a bottle of Buffalo Trace bourbon which for some reason my local BevMo is now selling for close to $35 (!). I used to pay that price for a 1.5L bottle. So in protest I bought one of the cheapest options (Old Grand Dad for $16). Let's hope it's decent. The ryes were also crazy expensive, and I was happy to see Rittenhouse for $24.

Here you go. Personally I am a fan of the Koriko with the two metal tins.