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@johnnyd, looks scrumptious! Got a recipe?

I don't really understand the rules for freezing raw vs. cooked food, so I shall read this thread with interest!

Hi Shai, could you please say what goes in this topping?

Hello @marialma. Not a candy maker but I follow many of the posts. I'm looking forward to seeing your experiments. Welcome.

What counts as high temperature, @Darienne?

Oh, Heidi, when it rains it pours, no?

@rotuts convinced me of keeping a notebook years ago.

I only lasted 22 minutes. But I have bookmarked it! 😂

@Midlife, I joined eGullet when I began to investigate sous vide in 2012. There is lots and lots and lots of information on this site about different sous vide treatments. Good luck! 😋

@Midlife, at higher temperatures more water is removed from the meat (I'm told). Therefore, lower temperatures (for a longer time) produce more tenderly done meat.

Eek, a mouse?

Even enlarging my screen, I can't read your image, @chromedome.

Thanks. Heidi. Very strange--I've been eating potatoes with (removed) sprouts for years. No idea whether I ever got sick. 😵

Why shouldn't one eat potatoes (sweet + regular) which have sprouted?

@Darienne, tell us a bit more about your running list.