Well, I've been daydreaming about @liamsaunt's great seafood stew, but this was not a success. It had trout, shrimp, thinly sliced chard, shaved fennel, red bell pepper, water chestnuts, potato (repurposed from under a roasted duck), green onion, cilantro, and added at the last minute, meyer lemon and coconut milk. The stock was canned with some bean soaking water, white wine and a bottle of clam sauce.
The coconut milk separated. Because of the lemon? And it wasn't an inspiring flavour, perhaps too watery. 🙁