TdeV

@Marvinator, have you tried google image search?

I have King Arthur Flour's Whole Grain Baking which cites ingredients in ounces. Perhaps a used book might help you. Also, you could spend some time on the website (which does offer ingredients in grams). King Arthur Flour has changed their name to King Arthur Baking.

Indeed. @kayb speaks the truth: watch your wallet! Welcome @Marvinator. Many very entertaining folk here.

For me it was too rare, I think. The fat was stringy and got stuck between my teeth; at he end of dinner, I had a little pile of fat on the side (which was hard to remove). DH, on the other hand, just ate his. I also didn't like flavour of the marrow, too bloody perhaps. Next time I will try 135°F or 137°F.

Several eG posts were my inspiration. Thanks to @rotuts @Shelby @mgaretz @Kim Shook @ambra @shain I found some discounted veal shank cross cut which was sous vide at 130°F for 2.5 days and then sautéed for seconds at high heat. Green beans with sautéed onion, new potatoes, chicken stock, smoked Spanish paprika, nutritional yeast, splash of red wine vinegar at end. Sautéed Shiitake mushrooms, juice from sous vide bag, five spice, butter, cornstarch.

Define briefly. An hour?

Yes, volume measurement is a totally demented method. 🤣

There are two copies here @Mutleyracers. Let me know if they can't ship to UK.

How close to the broiler do you position your pizzas? @JoNorvelleWalker @blue_dolphin @Chris Hennes @Duvel . . . actually everyone!

Oh, Shai. Delicious! Recipe, please?

Why "yikes" @rotuts ?

At the market today, I bought some marked down veal shank cross cut (about 1.25" thick). I couldn't find veal in Baldwin's book (he has such a lousy index) but Chris McDonald says veal shanks can be cooked like lamb shanks (as both are less than one year old). What time and temp?

Or niece.

I think it was probably somebody's nephew.

@chromedome is right, it's about counter space. I need to remove some existing appliances. P.S. I'm also the person who wants to boil water (so I can get rid of the microwave).