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  1. I don't really understand the rules for freezing raw vs. cooked food, so I shall read this thread with interest!
  2. Hello @marialma. Not a candy maker but I follow many of the posts. I'm looking forward to seeing your experiments. Welcome.
  3. What counts as high temperature, @Darienne?
  4. Oh, Heidi, when it rains it pours, no?
  5. TdeV

    Sous Vide Pork Chops

    @rotuts convinced me of keeping a notebook years ago.
  6. I only lasted 22 minutes. But I have bookmarked it! 😂
  7. TdeV

    Sous Vide Pork Chops

    @Midlife, I joined eGullet when I began to investigate sous vide in 2012. There is lots and lots and lots of information on this site about different sous vide treatments. Good luck! 😋
  8. TdeV

    Sous Vide Pork Chops

    @Midlife, at higher temperatures more water is removed from the meat (I'm told). Therefore, lower temperatures (for a longer time) produce more tenderly done meat.
  9. TdeV

    Food Funnies

    Even enlarging my screen, I can't read your image, @chromedome.
  10. Thanks. Heidi. Very strange--I've been eating potatoes with (removed) sprouts for years. No idea whether I ever got sick. 😵
  11. Why shouldn't one eat potatoes (sweet + regular) which have sprouted?
  12. @Darienne, tell us a bit more about your running list.
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