Jump to content


society donor
  • Content Count

  • Joined

  • Last visited


Contact Methods

  • Website URL

Profile Information

  • Location
    Ottawa, Ontario

Recent Profile Visitors

14,414 profile views
  1. Some people in the past have commented on the gasket picking up odors and having trouble getting rid of the smell. I just read where Wirecutter recommends cleaning the it then baking it in a 250F oven for 20 - 30 minutes. No idea if it works but I find they are a pretty reliable group.
  2. I bet this recipe would make great muffins. I've saved the recipe and once I get a spark of my cooking mojo back, I'll make them.
  3. I made @Shelby's bread recipe today. i made 1/2 the recipe and made the dough in the bread machine. I used instant yeast. The three pictures are of the dough when first placed in the pan, the second after proofing in the CSO and finally, after baking. I used the same size pan you did. I haven't cut into it yet and likely won't until tomorrow. If you'd like to see a picture of the crumb I'll post it, otherwise I won't bother.
  4. ElsieD

    Salad 2016 –

    That looks really good. What is the dressing?
  5. I haven't but since it has been moved to the top of the second fridge in the office, I don't use it as much. I don't put it in the dishwasher, I wash it by hand.
  6. @Kim Shook did @Shelby post the recipe anywhere? I'd like to try it. Did you make the dough in your bread machine?
  7. The Amorino Guide to Gelato by Stéphan Lagorce is an Amazon for $1.99.
  8. I can easily take mine out. The only time I struggle with the paddles is after I have taken a freshly baked loaf out of the pan. After letting the pan cool, that is. Now I just soak the pan for a bit and the paddles come right out.
  9. Hi Rob and welcome to the forum.
  10. I did forget and I have added it. Did you contact the Zo people about your frozen paddles? Did you soak your pot for a while and then try to remove the paddles? As far as tge yeast goes, I used 1 1/2 tsp. which is what the recipe called for.
  11. @TdeV I have the same bread machine as you. I put the ingredients for bread in the pan last night and set the timer for this morning. As you can see the loaf is uneven which has happened before. But, this is the first time i have had these "wrinkles" on the top. Underneath the wrinkles are hollow spots. I wrote to KAF and they responded with the note I posted in an earlier post on this thread. I made sure my paddles were in the correct position so I don't know why this happened. Not much help, I know.
  12. @BeeZee Thank you so much for the link to that newsletter. It describes how I feel better than I ever could. Lots of good advice on there. Thanks to all of you who have chimed in so far. I'm going to think about the advice offered and try out some of the suggestions. Also, it sure helps to know I'm not alone.
  13. I don't know. That's what I am trying to figure out.
  • Create New...