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ElsieD

society donor
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    Ottawa, Ontario

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  1. ElsieD

    2018 Holiday Cooking and Baking

    Thank you! A couple of questions. I only use unsalted butter. It would not normally be a problem to buy another pound of butter, salted in this case, but I have 14 pounds of unsalted butter in the freezer (Lanctantia @2.88/lb). Could I use that and add a bit more salt? Also, the recipe calls for milk chocolate. Ever try it with dark chocolate? Thanks again. I'm looking forward to making (eating) this.
  2. ElsieD

    2018 Holiday Cooking and Baking

    Would love to have the recipe!
  3. @Shelby how did your red wine made from grape juice turn out? I opened mine yesterday and the alcohol smell almost knocked me off my feet. I did not bother to taste it - the fumes were enough. Down the drain it went. Maybe it was meant to be drunk "young"? 😄
  4. Only problem is.....I detest leftovers.
  5. I wondered about that. I wonder if they will let two people share one meal. I looked at the menu after I saw your post because we have The Keg here and I wouldn't mind going. But, I'm satisfied with about 3 ounces of protein, 4 if I really want to stuff myself. That way, we could also have desert. The food looked lovely.
  6. ElsieD

    Fruit

    I'm jealous.
  7. For me, it's smoked salmon, baguette, cream cheese, sweet onions and capers.
  8. Thank you so much for showing us this beautiful country and it's diverse selection of foods. I have learned more than a few things and I really appreciate your having taken the time to take us with you. Elsie
  9. ElsieD

    Fruit

    @liuzhou Those citrus offerings put our major supermarkets to shame.
  10. Amazing! As one who can't draw a straight line with a pencil, I am in awe.
  11. ElsieD

    Christmas Cookies Redux

    https://www.landolakes.com/recipe/20055/snowball-cookies/
  12. Especially with tomato soup!
  13. There is one particular cookbook I would like to have and that's it for kitchen stuff this year.
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