ElsieD

Please excuse me for asking this question as I am a Northener and generally speaking, we like our tomatoes red, not green. I have seen many a reference to fried green tomatoes and it is something I just can't wrap my head around. I don't understand why anyone would want to eat a green tomato when one can eat a tasty, juicy, perfectly ripe one. So clearly, I don't understand the attraction. What is it about a FGT that makes you want to eat them? If someone can convince me if the merits, I'll cook some up and try them.

At 63.8 pounds you wouldn't be moving it around much.

😀

Perfectly!

@Anna N I'd happily take them off your hands. I love date squares and they look delicious.

Many on here rave about the toast the CSO makes. I'm not one of them.

@andiesenji Well, thank you! I stumbled across recipe source accidentally some years back and had when I tried to find it again I couldn't remember what or where it was. That's one rabbit hole I may never climb out if. Not much will get done today!

Do you still have/know the source?

Spiced wafers.....are they like a gingersnap?

Thanks. I downloaded this.

And a good thing, too, as someone's got to do it if for no other reason than to direct Gulleters towards the correct path.

You read the instruction manual?

On mine, it depends on the setting. On some settings, the timer starts right away and on others, not until it has finished pre-heating.

Interesting you would say that about raisins. I never get the dark raisins either as I prefer the yellow ones.

That would be fantastic, thank you. Meanwhile, Red Star sent me an email telling me where I could order it on-line. There is just the one place. I tried, and tried, and tried to no avail. My credit card has 6 debits and 6 credits on it attesting to this fact. I wrote Red Star yet again and they are going to speak to the on-line proprietor. I'm guessing Red Star would prefer that their one on-line source accept orders for their product. I'm waiting to hear back from them. The Red Star people are great.