lindag

Strangely, we sometimes get Hellman's here.

I've been using the glass straws for quite some time now (from Amazon, of course. The have great sizes and thy wash up easily in the d/w in with the flatware.

Ahhh. Yes. Mine are the older white ones.

I’ve tried the screw on type plastic lids for these jars but they do leak if you shake them up. These look to be a bit better.

Got a Thermapen One, one second to temp. Fantastic.

Huh. I have a bottle of that in my pantry but hasn't been opened yet. I'll get right on that.

Last night's dinner was marinated Turkey Tenderloin roasted for forty minutes and served with baked potato and steamed broccoli. The turkey was so much better than the sum of its parts, absolutely delicious and juicy. I'd never made turkey tenderloin before but will definitely be making it again and again. I suspect the key to its success was the marinade. Here's the recipe.

@Kim Shook What you're looking for may have actually been in Season Six of 'Parts Unknown'. I say 'may' because I can't be sure at this point as that season is not available on HBO right now, but I believe it will be in the future. You could check on Amazon Prime if you have access to it.

@Kim Shook, Sorry but I may have been mistaken that it was AB's piece. It may have come from another source...I will see if I can find it.

Last night's dinner was Mee Goring (Indonesian Noodles) from America's Test Kitchen. I don't usually cook with tofu but the recipe sounded so good I had to try it out. Excellent! I will put this into my rotation.

Disappointed that my store didn't have any more pork cutlets. I'll try again later in the week though I got all the other ingredients to make it. More to come, I hope.

I couldn’t find @Anna N’s post about the soup so I decided to start a new thread rather than spent the rest of the day searching for it. I’m going to make this recipe using a pork cutlet instead of the veal since I cannot get veal where I live. I will post after making it. I was terribly interested in her comment about it being the best soup she’s ever made or tasted. Can’t wait to try it.

Is this the real thing from the 40's and 50's? If so, I've been trying to find the stuff my whole life.

What a clever girl you are! I'm going to copy your idea.