lindag

I've started to unload the d/w only to discover that I forgot to run it or didn't push the start button. Oops, dishes still dirty. I can't always tell right away because I rinse pretty thoroughly before loading.

Tonight's dinner will be Korean style short ribs. Into the slow cooker about 10AM. I've made these before and they're quite delicious.

Could that be the pre-processing weight?

Polish cabbage soup is in the Dutch oven for tonight’s dinner. Pork butt, carrots,celery, onion, herbs, bay leaves (is that an herb?)’ potato, beef broth and, of course,, cabbage. My Mom’s recipe. Smells so good. Will serve with some nice homemade Amish bread.

Without a doubt the best rotisserie chickens out there. Whenever possible serve before you refrigerate, they taste much better that way.

Today’s loaf is Amish Potato Bread Warning, this one’s a grower.

good to know, I’m sure I"ll need it someday.

It’s a chilly evening here and I"m enjoying an Irish Coffee...finishing up that bottle of Jameson"s.

I do like Oreos, the original ones, but my two favorites are the Sweetzels Spiced Wafers (which I can't get here) and Biscoff (that I can get from Amazon or Walmart). My grocery's bakery also makes some very nice Ginger Snaps.

It just looks....well, rustic. actually quite nice.

Now that the weather is turning for some of us, I find myself looking for soothing hot drinks. I have a few: Percolator Punch, Irish Coffee, Tom & Jerry, et al. What are your faves? I’m always looking for new options.

I enjoy most varieties of salmon but I actually prefer Steelhead...quite similar but, to me, it's tastier. I think what we get here, whether salmon or steelhead is all farmed. Of course, Copper River King, that's another story...yum.

Mine is very similar to yours.

How interesting. Can we see this fryer?

So then it’s not just me?1