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Has there been any consensus as to whether the Anova Oven can replace a toaster? I am on the fence about ordering one but I do want to be able to toast in it.
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Reminds me of what the cannibal said while eating a clown, "This tastes funny!"
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I just think the beets were too old. The cooking liquid when I steamed them, was brownish rather than red. And they had a stronger smell than usual.
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Jo, I was excited to make this soup. Unfortunately my beets had gone around the block a few too many times so it turned out less than great. I’ll give another go when I have some nice, fresh beets.
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Did you peel the beets first?
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I also really, really love beets prepared in any fashion. Most recently I made Harvard beets...maybe my favorite preparation. I pressure cooked them in the IP. Kind of old school but a winner my Mom used to make.
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Yes, I like lots of raisins.
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Lately I've been making Sourdough Cinnamon Raisin Bread from this recipe. I mix in my bread machine and I don't do the rolling out and spreading the filling. I just add some of the sugar, the cinnamon and lots of raisins into the dough. It turns out perfectly every time and is just delicious. Easy too.
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Reminds me that it's said that a ham and two people is the definition eternity.
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Hah! The cutting up of the dates turned out to be rather troublesome. I started out with the oiled scissors. Pretty soon my hand was hurting. Then I moved on to a sharp oiled knife. That was very slow going. Then I tried the food processor; that went somewhat better, however, the dates were pretty tough. I added some rolled oats to the mix in order to keep the dates from clumping. Those dates really gave my Cuisinart a workout. It took a lot of pulsing to finally get them chopped to a reasonable size. Maybe these were not the freshest of dates?
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I bought a package of medjool dates in order to make a holiday date nut quick bread. These are whole and I'm wondering what the best way is to chop them (I have removed the seeds). Do I do this with a knife? or in the FP?
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Not a culinary term but since this is a venting thread I have to mention how much it irks me when I hear cooking show hosts say: man-aise instead of may-o-naise.
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Appliance You've Purchased But You Use the Least (and probably don't need)
lindag replied to a topic in Kitchen Consumer
Ditto -
I have a Zo rice cooker as well and it has always made perfect rice as well as porridge, etc. I love it. My bread machine is a Zo as well and it is the best one made, imo.