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lindag

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Everything posted by lindag

  1. lindag

    Dinner 2024

    Wow! That's some beautiful corned beef (and everything else).
  2. I've been reading about this ingredient this morning and it sound amazing. Have any of you eG-ers tried It yet? https://www.seriouseats.com/shio-koji-marinade-recipe#toc-what-is-shio-koji
  3. The BHG cookbooks were a godsend for me, basically teaching me how to cook as a beginner.
  4. I wanted nothing to do with anything happening in the kitchen as I grew up and my mother allowed it, only making me set the table or peel potatoes and, of course, wash the dishes. As a result, I knew nothing when I moved into my first apartment. I remember calling my friend's mom to ask how to make mashed potatoes. That was for the first meal I ever made to go with a meatloaf. I'm sure it was dreadful but it made me proud. After that I ready to learn.
  5. @Darienne, Re: The cabbage soup recipe: I didn't make mine in the IP but it's every bit as good in the slow cooker or Dutch Oven.
  6. lindag

    Cabbage

    @mgaretz Can you post your recipe again for Cabbage Soup? I can't seem to find the original thread and @Darienneis looking for it.
  7. @dtremit I just wanted to add that the AF that I own is a Ninja Speedi. It works fine for me but I mostly cook for one.
  8. FwIW, America's Test Kitchen rated this one #1 Instant Vortex They did not like the Ninja (I can PM you the results if you'd like.-)
  9. I have a lot of countertop kitchen appliances and my cleaning woman comes in she has to move them all to wipe the counters (she's very thorough). I just found these and these which will be helpful for both of us. Also, these freeze dried herbs eG-friendly Amazon.com link)are really worth buying.
  10. lindag

    Dinner 2024

    Wow! What great bunch of delicious-looking dishes!
  11. Seems like it would be more appropriate to call it a 'roughie' since it translates into roughage.
  12. lindag

    Lunch 2024

    I made Calrose rice yesterday for a Mexican style casserole. This morning I had some of the rice for breakfast with just the addition of Melinda's Peri Peri sauce. Good.
  13. Visitors to my kitchen have noticed that I have a pair of shears in every drawer. You just can't have too many these days when every products requires slashing to open.
  14. Never been there but I fell in love with the place while watching "Capote" starting the incomparable Philip Seymour Hoffman (awarded Best Actor for that film.)
  15. lindag

    Dinner 2024

    Last night's dinner waws Vegetable Beef Soup, a winter time favorite. Packed with every vegetable I could think of. Potato, carrot, fennel, cabbage, celery, tomato, beef broth, onion and, of course, the beer; I used a small chuck eye steak. Lots of herbs. Speaking of herbs, lately I've been using these. Fresh herbs are so fragile and short lived. These Lighthouse herbs are great.
  16. He's strikes me as the kind of guy who's always thinking he's the smartest person in the room.
  17. Kind of a smug little bastard, eh?
  18. Someone here at eG put me on to these; it may have been @JoNorvelleWalker or it may have been @Shelby.
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