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Everything posted by lindag
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I made plans some time ago to make a smoked salmon quiche. My store was out of the salmon so I put the recipe on hold and , of course, soon forgot about it. Your post reminded me. Here's the recipe.
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Sauteed fresh corn is the best way to prepare it, IMHO.
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I just bought this pan. I have an induction range and it is compatible. I had read that some of their stainless pans were warped upon arrival. I checked mine as soon as I got it and it is perfect. I'm pre-seasoning it now and am told if will be non-stick when finished. I have high hopes.
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Nice. I never had any luck with bread baking when I had a CSO, loaves over-browned on top even if I added a foil cover. Now I either bake in my Zo or in my F. Blumlein steam oven.
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Please let us know what you find out. I would like to order too.
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Those custard cups do double duty here for mise en place.
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That' some SERIOUS gardening!!!
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This is a pretty old thread, started by Fat Guy, whom I know we all miss. I'd forgotten how much I love salted-in-the-shell peanuts. I bough a 3# bag about two weeks ago and they're almost gone now. A fond memory was sitting side by side with my dad and cracking and eating peanuts. Another was a bar in my youth where you'd eat the peanuts and throw the shells on the floor. Great times.
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Ground elk meat is actually sold here in our supermarkets. Hunting is a VERG BIG deal in this area.
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This one.
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I polished off the remainder of the strawberry ice cream yesterday whilst my cleaning woman did her work. I really enjoyed it though my friend with whom I shared it thought it was more like a sorbet. Yes, it was very fruit-forward with no custard but I liked that. I will definitely make more. Meanwhile I have a bag of frozen peach slices that will be showing up in an ice cream soon (can' quite wait for the fresh ones to appear.
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Oh, yes. I did that with a big (think Costco size) bottle of Worcestershire sauce in the corner carousel of my kitchen cabinet, dropped it and it broke and splashed everywhere! Stink and mess.
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I'd try their customer service phone number. If you don't have it I can get it for you (once I've had my coffee).
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Having lived in Orlando many years ago (long before Disney got there; the population then was about 50,000. I can only guess what it is today) I visited the beaches thereabouts and Sarasota was the most beautiful.
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I had to make one yesterday...(a Bloody Ceasar, actually). Did not include the food items other than the pickled green beans! And more like 10 oz.
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Dinner tonight will be Beef Bulgogi (Korean Marinated Beef), another recipe from ATK. (I would post a link to the recipe if it weren't protected). If it's half as good as their recipe for Mongolian Beef I will be impressed.
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I've made your recipe for this soup and it really is wonderful.
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"Julia": The new TV series based on the life of the famous "French" chef.
lindag replied to a topic in Food Media & Arts
I don't see why not. Episode 8 will air this Thursday night. -
"Julia": The new TV series based on the life of the famous "French" chef.
lindag replied to a topic in Food Media & Arts
I just watched the 7th episode of Julia...the very best one yet. I believe that ep. 8 is the finale, I'll really be sad because this has been outstanding! BTW, it appears that her father was a real schmuck! -
As our grandmother's would say, Oh, you are a caution!
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I was so impressed with the results from yesterday's strawberry ice cream I decided to try my hand at a coffee version today. I used a recipe similar to what @mgaretzhad posted earlier. This one uses two egg yolks, half and half and cream, espresso powder, sugar & salt and vanilla. Since I was trying to copy Starbucks coffee ice cream, I added some cacao nibs to the mix. It's in the freezer now and I'll spin it sometime tomorrow.
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I finally got around to making ice cream in my brand new Ninja. I opted for strawberry because the berries looked quite nice and tasted very good. My freezer is kept extra cold so I had to leave the container for a good 20 minutes on the counter to warm some as it was crumbly. After the wait, I re-spun it and it turned out very good. I scooped out half into one of these containers that I could take over to my neighbor.
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I use Alexa as my timer for everything.