lindag

I made plans some time ago to make a smoked salmon quiche. My store was out of the salmon so I put the recipe on hold and , of course, soon forgot about it. Your post reminded me. Here's the recipe.

Sauteed fresh corn is the best way to prepare it, IMHO.

I just bought this pan. I have an induction range and it is compatible. I had read that some of their stainless pans were warped upon arrival. I checked mine as soon as I got it and it is perfect. I'm pre-seasoning it now and am told if will be non-stick when finished. I have high hopes.

Congratulations on the retirement!

Nice. I never had any luck with bread baking when I had a CSO, loaves over-browned on top even if I added a foil cover. Now I either bake in my Zo or in my F. Blumlein steam oven.

Must not forget the beer.

Please let us know what you find out. I would like to order too.

Those custard cups do double duty here for mise en place.

That' some SERIOUS gardening!!!

This is a pretty old thread, started by Fat Guy, whom I know we all miss. I'd forgotten how much I love salted-in-the-shell peanuts. I bough a 3# bag about two weeks ago and they're almost gone now. A fond memory was sitting side by side with my dad and cracking and eating peanuts. Another was a bar in my youth where you'd eat the peanuts and throw the shells on the floor. Great times.

Ground elk meat is actually sold here in our supermarkets. Hunting is a VERG BIG deal in this area.

This one.

I polished off the remainder of the strawberry ice cream yesterday whilst my cleaning woman did her work. I really enjoyed it though my friend with whom I shared it thought it was more like a sorbet. Yes, it was very fruit-forward with no custard but I liked that. I will definitely make more. Meanwhile I have a bag of frozen peach slices that will be showing up in an ice cream soon (can' quite wait for the fresh ones to appear.

Oh, yes. I did that with a big (think Costco size) bottle of Worcestershire sauce in the corner carousel of my kitchen cabinet, dropped it and it broke and splashed everywhere! Stink and mess.

I'd try their customer service phone number. If you don't have it I can get it for you (once I've had my coffee).

Having lived in Orlando many years ago (long before Disney got there; the population then was about 50,000. I can only guess what it is today) I visited the beaches thereabouts and Sarasota was the most beautiful.

I had to make one yesterday...(a Bloody Ceasar, actually). Did not include the food items other than the pickled green beans! And more like 10 oz.

Dinner tonight will be Beef Bulgogi (Korean Marinated Beef), another recipe from ATK. (I would post a link to the recipe if it weren't protected). If it's half as good as their recipe for Mongolian Beef I will be impressed.

I've made your recipe for this soup and it really is wonderful.

I don't see why not. Episode 8 will air this Thursday night.

I just watched the 7th episode of Julia...the very best one yet. I believe that ep. 8 is the finale, I'll really be sad because this has been outstanding! BTW, it appears that her father was a real schmuck!

As our grandmother's would say, Oh, you are a caution!

I was so impressed with the results from yesterday's strawberry ice cream I decided to try my hand at a coffee version today. I used a recipe similar to what @mgaretzhad posted earlier. This one uses two egg yolks, half and half and cream, espresso powder, sugar & salt and vanilla. Since I was trying to copy Starbucks coffee ice cream, I added some cacao nibs to the mix. It's in the freezer now and I'll spin it sometime tomorrow.

I finally got around to making ice cream in my brand new Ninja. I opted for strawberry because the berries looked quite nice and tasted very good. My freezer is kept extra cold so I had to leave the container for a good 20 minutes on the counter to warm some as it was crumbly. After the wait, I re-spun it and it turned out very good. I scooped out half into one of these containers that I could take over to my neighbor.

I use Alexa as my timer for everything.