lindag

I used the chopping blade and pulsed the garlic then the onion...they got very nice and small.

You are correct. To get the 8imm disc you need the Paradice 16. You get three discs, the 8, the 12, and 16.

For the first time I used my Breville Paradice 9 to mince garlivc....whoa! I must have been living under a rock since I've always done this with a knife. Never again. Perfectly chopped onion and garlic to make my favorite Ina Garten Tomato Soup recipe.

I don't think you have enough cheese. 😁

Zo sale

Check this one out!

here. fixed it.

Sale here.

I keep mine the same way.

Please!!! I'd love to see your recipe.

The Zo is definitely your best choice. I have one and they'll have to pry it from my cold dead hands.

I've been using these ffor years. They work perfectly and the suction cup on the base keeps them from tipping.

This multi-cooker is as dear to me as my o Rice Cooker. I use it many times a week and it has never failed to turn out great meals. (I is al available in a larger, family size.) If this thing dies today there'd be another on the truck tomorrow! I've had several other slow cookers in the past but this one never fails to amaze me.

I'm thinking Thyme

Or a clustertruck

I think the shipping would be a lot, mine is big and heavy. Amazon has some that I'm sure would be less expensive.

I wish I could send you mine which I have never used.

Could you just sift out the bits with a strainer?

I've been thinking I might just do a turkey tenderloin with stuffing and gravy.

Could you grind out the bits with a M&P?

How about duck?

This my all-time favorite: American Irish Soda Bread

This time of the year soup of every kind is calling to me. I found a new one recently that I'm really enjoying. There was a poll done somewhere that food editors have rated Ina Garten's top 14 recipes of all ltime. This is one of them and I can tell you I've just stocked up on San Marzano tomatoes so I can make it many times in the future. (My only exception to the recipe was to omit the cream, I love the clean taste of the tomatoes)