lindag

@ElsieD You seem to have had good success with dicing onions. Mine tend to jam up under the disc. Is there a trick to this?

Yay!!! I hope you love yours as much as I do mine. The more3 I use it the more new ways I find to do my cutting. The one thing I have had a bit of an issue with dicing onions...a lot gets stuck on the blade. I also wish they'd come out with a 8mm dicing blade.

Chop up a bunch of veg. to make some really good soup.

Any luck yet?

Try twisting? Maybe hot tap water will help. Sorry you're having trouble. If nothing works,, try their Customer Service, I have and they're are very helpful.

These guys have such a bad rep although I do think they're coming into their own theses days. My late husband wouldn't touch them but I suspect that was because his mother, who was not much of a cook, had boiled the crap out of them I cam across Ina Garten's Brussels Sprouts Gratin recipe recently and it's on the menu for this week. ATK has a similar recipe that uses gruyere and shallots....I may try that.

Thanks, I appreciate hearing your POV.

I read a comment recently from a poster on the ATK website mentioning that dried beans are more and more difficult to find causing me to do a search at my nearby grocer. The stock only navy and kidney beans. I have read also that many sources now recommend using canned beans since there's no way to determine just how old the dried varieties are. A couple days ago I made US Senate Bean Soup using the dried navy beams and the result was perfect and I wouldn't change a thing. What's your take?

If you've been watching any of the Great British Baking Show you'd have seen some of the great 'biscuits' they've made. You would have been the winner! Yours are the most beautiful cookies I've ever seen.

I'm doing my part to shore up the market. 😁

You oughta be in business! Those are wonderful!

The ONLY disadvantage of the 9 model, as I see it. is the lack of the 8mm disc. As far as the peeler goes, I think that's been taken off the market in favor of a new design that's coming. The model 16 may be too big for your needs and it has a ton of parts. Don't overthink this, just get the Paradice 9, it's terrific.

I used the chopping blade and pulsed the garlic then the onion...they got very nice and small.

You are correct. To get the 8imm disc you need the Paradice 16. You get three discs, the 8, the 12, and 16.

For the first time I used my Breville Paradice 9 to mince garlivc....whoa! I must have been living under a rock since I've always done this with a knife. Never again. Perfectly chopped onion and garlic to make my favorite Ina Garten Tomato Soup recipe.

I don't think you have enough cheese. 😁

Zo sale

Check this one out!

here. fixed it.

Sale here.

I keep mine the same way.

Please!!! I'd love to see your recipe.

The Zo is definitely your best choice. I have one and they'll have to pry it from my cold dead hands.

I've been using these ffor years. They work perfectly and the suction cup on the base keeps them from tipping.