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  1. I wouldn’t pay that much for a vegan meal.
  2. No idea why this popped in my mind during a discussion tonight. I have never used the green can. My mother is half Italian and she lets me down at times buying shaved parm but I love cheese so I spend it on the real parm reggiano. Salty sharp and perfect with some butter and loads of fresh pepper.
  3. MetsFan5

    Dinner 2021

    I’m sick and stuck in bed but I REALLY want this!
  4. Does anyone want mine? Never opened in the box.
  5. MetsFan5

    Dinner 2021

    That looks SO good to me!
  6. Enjoy everyone. I can’t stand it. Ironically my birthday is St. Patrick’s Day and my paternal family is 100% Irish. I’m definitely going to indulge in seafood or Asian food or both!
  7. Making my first attempt at congee. I had dental work done today so it seems like the ideal time.
  8. My Cuisinart is a 7 cup model. Would you still use it? I’ve actually never tried it. 🙈
  9. I have a surplus of scallions and was considering using some of them up with this recipe: https://www.justataste.com/easy-scallion-pancakes-with-soy-dipping-sauce-recipe/ I was wondering if I could use my kitchen aid mixer instead of my extremely large food processor since the KA mixer is an easier clean up. Any advice? Any other suggestions for how to use up scallions?
  10. This is simply awful news. We had plans to have lunch once covid ended. She and her family are in my thoughts. I am too saddened by this loss to elaborate how kind she was properly.
  11. MetsFan5

    Dinner 2021

    What do I know? I don’t have kids and barely have a husband.
  12. MetsFan5

    Dinner 2021

    A bottle of Malbec, 5 bottles of water and two fruit mentos.
  13. MetsFan5

    Breakfast 2021

    @Ann_T I am desperately thinking of how I can make a very inadequate version of Moe’s breakfast!
  14. MetsFan5

    KFC 2012–

    @Kim Shook I could have sworn in your blog you tried one of their chicken wraps? I’ll re-read it, it’s one of my favorites (your blog not the wrap)!
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