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MetsFan5

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  1. I like the soy garlic ones.
  2. MetsFan5

    Lunch 2024

    I would pay a decent amount of money for this dish!!
  3. MetsFan5

    Dinner 2024

    I have made lasagna for one in a bread loaf tin.
  4. I agree. The freshly made egg pasta is not even close to the same product as the massed produced frozen products. Given their availability in most grocery stores, sales and taste, they are my go to at timed, often with browned butter or a spoonful marinara with a slug of good olive oil.
  5. I’ve enjoyed the Rana ravioli. I’ve been curious but haven’t tried their sauces yet.
  6. I’m still drooling over @Shelby ‘s spread from last year!
  7. I have my eye on one of these steam ovens. I don’t have a great toaster oven and my air fryer is old. As a single person who at time could just throw things into their oven and scan a recipe card st times, it is tempting.
  8. So about a year ago the wonder trucks ceased to exist. Now they have various locations in NYC and northern NJ and operate like a food court, minus much seating. Their Springfield, NJ location is available to me via DoorDash and I might try it out. If only for José Andre’s’ Jamon Iberico at $27 a plate. I’ve had before and it is that good. But his other offerings are all tempting as well and more reasonably priced, such as the “Pork cheeks braised in salmorra (a smoky, garlicky tomato sauce) until fork-tender, served on top of olive oil mashed potatoes with a rich, hearty gravy” aka “Carrilleras de Cerdo”. —at $17. before they ceased their truck operations I did order various things .’d often from the kids menu as at the time they weren’t just offering chicken fingers and French fries. Has anyone else ordered from them or done take out?
  9. So jealous! I just am not sure if New Orleans is the right city for a single female visitor.
  10. MetsFan5

    Lunch 2024

    @rotuts those scrambled eggs look actually perfect to me! I’d even try the scrapple to get to the eggs!
  11. I’ve used the corn on its husk method via the microwave. Corn isn’t in season here but I have a few dishes that call for it. The corn that is available it mostly husked. Has anyone tried to use the microwave method with mostly husked corn?
  12. it is. And I haven’t found anything else that would also confirm her death. My apologies if this is off topic or out of line. This all just seems shocking to me and out of nowhere.
  13. Heidi’s misspelled posts were due to a keyboard software issue, which she mentioned previously. She’s also taken breaks from social media and posting at times. Maybe I’m a fool, but I’m very hopeful that this is some type of hoax.
  14. I’m speechless. I’m really hoping this isn’t true. I can’t find anything confirming anything online, other than the FB post.
  15. The peanuts are good. The pretz are just salty.
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