Kerry Beal
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I saw your post in my e-mails before I clicked on it - knew immediately however you must be talking about Ann_T!
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So in one brush stroke are you using more than one colour on the brush (if that makes sense)?
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Picture of fan brushes?
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This?
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Last workshop we wanted to look at decorating without an airbrush - don’t think we succeeded though
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When I lived in the Queen Charlotte Islands (now known as Haida Gwaii) we fished steelhead in the freshwater rivers.
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I'll connect you both through e-mail.
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Talk to Luis Amando - I'm sure he'll help you.
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I found the one Jo linked to on amazon.ca however $120 more.
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Seems to be pistachios from Iran that are the culprit.
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Looks like epis to me - cut with scissors as I recall. King Arthur recipe
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Report: eGullet Chocolate and Confectionery Workshop 2025
Kerry Beal replied to a topic in Pastry & Baking
The plan is Montreal if all goes well. -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
Kerry Beal replied to a topic in Pastry & Baking
‘Endangered’ British puddings - love it! -
This arrived from Italy today - ordered it in July. Farina bóna - can't remember why I had to have it - but first things - in chocolate and gelato.
