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Kerry Beal

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    http://www.thechocolatedoctor.ca http://www.eztemper.com

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    Ontario, Canada

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  1. All about stabilizers by our own @paulraphael
  2. Good idea - this is when you are getting ready to pipe and just need a few degrees cooler? Bowl scraper also useful to get those last bits out of a piping bag.
  3. Adding pasteurized yolks should be fine (risk of salmonella gone) - just watch the water activity - that's the important thing.
  4. Don't see why it wouldn't be unless she's lying about the temperature on her thermometer. Not quite sure why you would waste a piping bag though when you have a marble slab in front of you. I'd just cool it over cold water for that small amount myself. I find with pure cocoa butter like that that you don't really need to do the cool then reheat thing - just cool it until it starts to thicken and it will be in temper.
  5. Just pricing out cocoa butter from my supplier so I don't have the same issue I had last year! Looks like if I get on it now - I can get the brand I wanted for last year for the equivalent of around $10 US a pound. So if folks can tell me how much they think they might want - I'll get that ordered and packaged up.
  6. Me alleguede RobertM Chocolot Sue PEI and sister Jane Diana D curls Dallas VistaGardens Eat.Choui Wendy Peterson Britney Audrey Brown and Melanie Valerie B Willow and a promising R handed employee Gwbyls +1 Anniebakes RanaNM
  7. Rana - glad you have been approved at last so we can add you to the list!
  8. Me alleguede RobertM Chocolot Sue PEI and sister Jane Diana D curls Dallas VistaGardens Eat.Choui Wendy Peterson Britney Audrey Brown and Melanie Valerie B Willow and a promising R handed employee Gwbyls +1 Anniebakes
  9. What went wrong? Did spheres simply not form? If you think that it wasn't cold enough - does the school have a blast chiller? If you are at Niagara College - I know they have one.
  10. @Alleguede who makes croissants for a living - says AI generated
  11. Pretty sure they do and probably add a layer of flavour that makes it worthwhile to caramelize them.
  12. Kerry Beal

    Dongpo Latte

    Sounds quite good sans coffee.
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