Kerry Beal

All organized and ready to go

And I'm a genius, genius...

Gotta do what you gotta do!

How to get the supplies in the front door when they make you park a km away

Strampalato was one of the places we were heading today on the pier - but that location is closed this time of year. Pasticceria Vecchi is where we had the hot chocolate. We have reservations for one of the other places - just can't remember which one now. Couple of them - she hadn't heard of before and was interested.

So true!

They brought one English menu - a bit out of date. This is an entire community - restaurant, cured meat, cheese, animal husbandry, bakery - all in aid of rehab for individuals with drug addictions. They make leather goods and all sorts of fabulous products. Found this to take home to Kira.

no

Nope - just naturally sweet

Out searching for gelato - all vendors on holiday But we found hot chocolate with a bit of cream

Visit to seaside - piadini with Parma ham, fresh cheese and arugula.

Not that bad for sure! Sunny today

Good thing we have an Italian speaker with us - there are a lot of details need fixing!

La Belle Époque for breakfast pastries