Kerry Beal

I suspect they will go over well!

I'm hoping a sample will show up shortly that I can get to you. Spoke with them at the IBIE.

Very nice!

If you fear tomato juice!

Hot and a bit too brown nuts! Butter chicken

In the lounge if you are willing to pay for just the Campari you can have a Negroni

Cafe Breizh for breakfast parking for vegans - so weak from hunger they need to be close I guess followed by an uber ride with a driver who bathes in cologne / I looked like a dog with my head out the window - should have just jumped out - not worth the wheeze and headache

Tonight's dinner was at Edo Wine and Tapa's. The waiter felt it necessary to explain everything to us ad nauseum. He seemed to feel I should be looking at girly drinks. I opted for the Bitter Andy. And @Alleguede was content with a coke. Amuse of gazpacho Patates Bravas - very interesting - they slice the potatoes on a mandoline - layer them 30 slices thick - then press between two sheet pans. They bake for 50 min at 350, then cut into these pieces and deep fry. They were quite wonderful! Pain con tomate - a pale imitation of the version we had at Jaleo. Meats. Carpaccio interpretation Bone marrow. Octopus And flan for dessert.

It had a small hotel pan and a couple of jars in it

18 by 20 by 25 inches outside

Here’s the rest of their stuff

So it’s around 32 lbs - I’m adding the spec sheet here. If you call Leo phone number 425-393-9397, or cell 425-941-4052 and order within the next 30 days they will honor the 30% off as a pre-order.

Will do

Apparently you were going to need a compressor that blows at least 60 PSI in order to do the splatter with the .7 and color cocoa butter

Went to Belgium with Rahier a few years back on the swan that Belcolade sponsored. He's an interesting fellow. Got that French haughtyness down pat!