HelloS I began making bonbons a year ago and use AUI to order the chocolate and fruit purées.
Have had great success with Des Alpes Coins using the 63% Dark Garnet, the 37% Milk Topaz, and the White Opal.
But I do not see any recommendations for Des Alpes in my (hopefully) thorough search on this forum.
Felchin gets high marks frequently. But so many to choose: Any recommendations? I see Sao Palme, Opus, and Elvesia- and others. (I’m still using just coins- haven’t graduated beyond that yet)
Many Thanks.