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MetsFan5

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Everything posted by MetsFan5

  1. MetsFan5

    Dinner 2020

    Would good old Polly O String cheese work?
  2. MetsFan5

    Dinner 2020

    @shain your margarita pizza is stunning. It’s my idea of a perfect pizza. And now I really want pizza!
  3. Yes I am going to have our home estimated for a generator. It will likely cost more than a new, fully loaded Jetta and I never purchase cars. I have to make green goddess. I’d also like to make a true Caesar salad but with grilled romaine. I miss the days of tableside Caesar salads.
  4. No restaurant here, they’re close due to COVID. I am in a suite with a refrigerator, microwave, oven and electric stove. I am really bad with electric stoves. I foresee burning something simple like soup in the near future. Supposedly we should get power back by next Tuesday. A week. 🤷🏻‍♀️
  5. I wonder what would happen if someone mixed ranch and green goddess. I’d try it. Hell I’d make it if I wasn’t in a hotel right now.
  6. MetsFan5

    Dinner 2020

    Um... I bought it. I know it was the lazy way but since it comes refrigerated and in a tube it grills up nicely. Otherwise I would have cooked it, rolled it in Saran Wrap once it was cooled and refrigerated it for a day.
  7. MetsFan5

    Dinner 2020

    Sweet Italian sausages, fresh green beans and basil polenta all grilled on the BGE.
  8. Orzo and pastina worked well for me while dealing with pain.
  9. What about chicken pot pie?
  10. I’ve never used it. I have an Anova and accessories and an InstantPot. Both untouched. 🙁
  11. MetsFan5

    Lunch 2020

    @Kim Shook I’d get rid of the “toastie” maker in favor of a panini press. You can make great grilled sandwiches and you can also grill hotdogs and burgers on it in a pinch. That brisket looks like heaven.
  12. MetsFan5

    Dinner 2020

    I think I’m ok. The most red meat I can eat is maybe 3-4oz. I should see my cardiologist despite being 40.
  13. MetsFan5

    Dinner 2020

    I think after this weekend I have to go on a diet. Does anyone know one that allows a lot of butter, salt and carbs?
  14. MetsFan5

    Dinner 2020

    Baby backs (they look burnt they aren’t at all just charred) and grilled pineapple studded with cinnamon
  15. @weinoo I could eat that entire jar of Maile gherkins.
  16. MetsFan5

    Dinner 2020

    @gfweb can you tell me more about the dip? All of it looks great!
  17. MetsFan5

    Dinner 2020

    @BeeZee where do you play?
  18. MetsFan5

    Dinner 2020

    Shrimp on the Barbie. To be followed by Turkey London broil.
  19. MetsFan5

    Lunch 2020

    Trashy yes but delicious “Mexican” Taco dip. Just cream cheese, spinach, a packet of taco seasoning, a jar of salsa and a Mexican cheese blend baked. we are pigging out this weekend.
  20. MetsFan5

    Dinner 2020

    NJ has been doing a great job— so far. Dinner was fresh corn and clams on the BGE in between a hail storm. I could have ate the entire 2 dozen myself.
  21. MetsFan5

    Dinner 2020

    Marinated hangar steak from our local butcher (it’s what they’re known for— we serve it for Christmas) on the BGE, squash and zucchini coins on the BGE and fresh corn. We managed to wait until the storms passed.
  22. MetsFan5

    Gazpacho

    We don’t have a garden. Gorgeous NJ tomatoes aren’t quite ready yet. Any opinions on Pomi tomatoes? thanks for all the advice!
  23. I do have a vacuum sealer and the meat I get from my local butcher is vacuumed packed. I’m assuming a filet would be best done for a first time SV. We have a Big Green Egg and generally use that for larger cuts.
  24. I have an Anova (unopened). I have access to a local butcher. Is there a “intro proof” type recipe for me to try?
  25. MetsFan5

    Dinner 2020

    It’s muggy here in Northern NJ and in the 90s. Last week the lows were in the 40s. 🙄 we’ve been doing a lot of cheeses and crudités and some air fryer chicken wings. The temptation to order sushi daily is real.
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