MetsFan5

I love nori. My local Wegmans sells tempura fried nori. If I let myself I’d eat the entire package in 20 minutes. your fish looks delicious!

@Ann_T my god that looks amazing. I haven’t had a home cooked meal in over a year and would just sit and eat and eat! 😂

Nope. It was a rice pilaf that came with a door dash delivery. Although I’d really like to have a good rice cooker. So recommendations are appreciated!

RIP. Sad news for sure. Every time this topic has a new post I dread the news. But I appreciate being informed. I may get out of bed to make an extra large glass of tea in his honor right now.

Never will I ever eat dry jasmine rice or any type of rice. It can and has choked me and poor Maisey was like wtf. When I say dry rice, it’s fully cooked it just lacked moisture or any kind.

@Kim Shook happy belated anniversary!!

The sherry isn’t listed in the ingredients. How much do you use?

Recipe please!

Gazpacho is a favorite of mine. I’ve never made it but I really should.

When my mom served meatloaf which was not often my dog got all of mine. Has anyone seen “The Wedding Crashers”? MA MEATLOAF NOW.

@Chimayo Joedont bother with the Ore Ida extra crispy anything. It’s genuinely disgusting. They basically double up on the breading, fall apart when cooked and make a mess that isn’t at all worth it.

Ooof. I’m with @Anna N beans will never touch my plate or my lips.

As a kid I would think I was sneaky and eat all the crumble toppings off the Entenman’s coffee cake my parents liked. They weren’t amused but I loved it. They’d hide it in taller cabinets so I’d just climb on the counters and pull it down. 😁

Fries are much better in an air fryer than the oven imo.

@Shelby I have ordered the same cheesesteaks from Pats before. I also froze them. I thought they were awesome. My ex of course ate 3 1/2 of them. 🙄😡

@Chimayo Joe I found Nathan’s onion rings to be fairly good for a frozen product.

I want this!! Wow! Well done!

Idk maybe my palate is subpar or I’m lazy but good pizza in the NYC metro area isn’t that elusive to me That said I’d easily eat a subpar slice while shopping at the Union Square Farmers Market during my lunch break. Nicoletta is imo pretty good on Northern NJ.

Tahini in a lasagna!? Blasphemy!

@liuzhou what is the green vegetable in the spiced chicken dish? Those shrimp balls are gorgeous! Looks like a great meal.

I have been told previously it does actually help. I am super clumsy so all the advice is appreciated. And I prefer west coast oysters which are smaller but also harder to source on the east coast. Also, how does one know of an oyster is “bad”? Clams are obvious when cooked but personally I don’t know if I could determine a good raw clam or oyster from a “bad” one and that makes me nervous. Once/if/when covid rates in NJ stop breaking records I’d like to go to a local seafood restaurant and see if they’d allow me to “help” prep during the day.

Shucking oysters is a skill I would love to learn.

@Shelby would you mind elaborating on the mushroom salad? I adore mushrooms.

This hurts my heart. I loved his opinions on fast food and cookies. I will miss him.

That steak is gorgeous.