MetsFan5

idk about @liamsaunt but I cannot stand steamers with big siphons. Give me little necks any day of the week.

That pork chop dish is calling to me!!

I have been getting a lot of advertisements for Suvie now. Ironically, every time I watch live tv there’s a Tovola commercial. This is the commercial I keep getting, on their home page: https://www.suvie.com It does not appeal to me at all. And I call bs that one machine can supposedly bake, air fry, sous vide along with another 4 settings. I still like my Tovala as a higher end toaster oven but it doesn’t air fry. It does steam well. but this Suvie looks like a monster in terms of counterspace and space don’t even bother to look at the cost of meals. I figure if Tovala takes off in popularity, I’d be willing to subscribe if they offered more choices.

it was mostly in jest, but I do get a craving for a nice piece of prime rib every decade. That said I think Ruth’s Chris is trash. I’d honestly rather go to Outback. John’s is a good recommendation.

House of Prime Rib

honestly I didn’t. So thank you for that. I’d like to find something that independently of a stove can heat a decent amount of water to a boil quickly. Got caught up in random Amazon ads.

I have a few needs that a glass kettle that can boil water within 2 minutes would help me out with. This is their site: https://cosori.com/products/cosori-electric-tea-kettle?srsltid=AfmBOopRjlRCTV73TkjMVj5Z9ob3C1jvMKl2kg6JQf-Rb4qmQVPWlDMy Has anyone used or bought one before? I’m still looking at how they charge as that will affect the charging time. At that price, I could make ramen with it, tea, tea to turn into iced tea, and also use it to have boiling water to clean with.

I’ve done it with mustard.

The closest KFC is 9 miles away. I could order it via UberEats or DoorDash but I don’t want it that badly (I tip per mile). My mom might be up for making me pastina. It would probably make her feel better to do something useful for me, instead of my hiding. Thanks for the idea.

I can usually get it easily @Alex and I’d be happy to mail some to you. Barilla is the brand accessible to me.

To clarify, when I said I “lost my girl”, I meant Maisey. I don’t have any children and now am living completely alone for the first time. I feel you all of snack/ convenience foods. I kind of graze a bit whenever I get a rare hunger pain. I lost a lot of weight when my husband left me—- nothing appealed to me. Now I just don’t have the energy to make an effort and nothing is appealing. The only thing remotely tempting to me is pastina with butter and S&P. Maybe I’ll order a “fasta pasta” agin because I’d rather use “chef Mike” than stand and watch pasta water boil.

I’m fortunate since my girl died I have had my parents and neighbors offering food for me. My friends know me better, I’m just not interested at all in eating while grieving. I don’t know how to politely and continuously say no, other than being like “drive to the nearest KFC and get me a large mashed potatoes with gravy” which is a big ask. What foods comfort you during a loss?

Thanks for recommending The Grey. I was able to snag a reservation for 9:30 on a Friday. My friend isn’t thrilled with having dinner so late but I am used to eating late. The menu looks awesome.

Any recommendations? I have never been and it looks like there’s a solid mix of awesome dive bars and seafood restaurants. Being from the frozen north I was hoping for warmer temperatures but even temps in the 50s are welcome. I’m thinking crab, pimento cheese, fried green tomatoes, etc. Thanks in advance!

Is the ocean warm and safe to swim in (it looks a bit rocky). I do love conch and am jealous! Enjoy!

Idk the eggs available to me are shockingly reasonably priced.

I’m not wasting over a Half hour to boil an egg at their current prices. It seems pointless.

I make a similar version after a night out. English muffins drizzled with olive oil, smeared with Don Pepino’s pizza sauce, a sprinkle of sea salt and a ton of shredded mozzarella. Done in the toaster oven.

I’m with you there! My cousin plays college football at a D1 level and has a 12pm game the Saturday after Thanksgiving. So we gathered tonight. I brought bruschetta and marinated mozzarella, salami and prosciutto. My my brought shrimp cocktail and a salad. My aunt made meatballs and sausage and pasta and broiled salmon (my dad is in a heart healthy diet along with some other relatives). My (much younger) cousins weren’t able to come— one was obviously playing football tonight, the other works for the MLB network (I posed with his Emmy award!) and the other is on vacation from the LSATS. Damn over achievers! I’m thankful for the leftovers and my parents and I will enjoy the “free” ShopRite ham next weekend. I’ve never really loved Thanksgiving, as my father is allergic to all poultry and I used to eat lobster with him as a kid on Thanksgiving.

I definitely still use the oven and find it useful. I wouldn’t rely on its supposed air frying capability though. I paused the meal plan because you have to order 4 per order and I grew tired of the selections. I don’t regret the purchase— the meals I received in order to pay $199 for the oven weren’t bad. I just wish there was a larger variety, and that breakfast items weren’t add ons/ only sold in servings for two.

Carvel is my childhood ice cream. I’d get the 0’Cookie Puss as my birthday is st Patrick’s day

Aerogarden is going out of business: https://aerogarden.com/home/

It’s too hot, almost hot enough to not eat! I had half a Jersey Mike’s sub. They’re pretty good for a chain! Tomorrow I’m thinking of getting a rotisserie chicken, arugula, some local tomatoes and fresh mozzarella and drizzling it in olive oil with fresh ground pepper and sea salt.

With the heat locally I have my eye on this recipe; https://blog.workman.com/woodstock-farmers-market-carrot-dip

A treat for trash pandas.