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Duvel

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    Weinheim, Germany

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  1. Duvel

    Lunch 2020

    Found some freezer gold - three large braised oxtails, which were swiftly transformed into oxtail ragu pasta ... accompanied by some toasts with hummus and herring/red beet salad topping.
  2. Duvel

    Dinner 2020

    I think the picture is a bit misleading. Thats the tip of a regular bamboo yakitori skewer. I haven’t used any other skewers for the last decade ...
  3. Duvel

    Dinner 2020

    Marinated chicken skewers, a lye roll stuffed with herb butter, leftover creamed spinach and nibbles ...
  4. Duvel

    Dinner 2020

    Something along the lines of this ...
  5. Duvel

    Dinner 2020

    The sweet potatoes came from a bag 😏 and were nice. But yes, coating with a bit of oil, salt and starch is the only way to get them somewhat crunchy. Creamed spinach is indeed a basic bechamel (with sauteed onions and garlic, salt, plenty of nutmeg), rather stiff, and the thawed & drained spinach folded in. Then kept in the oven for about 20-30 min, during which the bechamel incoporated the water from the spinach and becomes silky.
  6. Duvel

    Dinner 2020

    Cordon Bleu with sweet potato fries and creamed spinach ...
  7. Duvel

    Lunch 2020

    Inspired by @Margaret Pilgrims no-cook pasta sauce post, I winged something loosely based on her recipe. It is a very tasty preparation !
  8. Duvel

    Dinner 2020

    Could you please elaborate on that ?
  9. Because the term “heat capacity” is not an easy concept ?
  10. Duvel

    Dinner 2020

    “Himmel un Ääd” (heaven & earth), made with a great boudin noir from Strasbourg, buttery potato purée and my mothers apple sauce (curtesy of our freezer) ... comfort food at its best 🤗
  11. Duvel

    Lunch 2020

    Veggies with Chorizo ...
  12. Duvel

    Dinner 2020

    After a Sunday full of chores and little house repairs I felt too lazy to cook - which happens very seldom, as chopping things up relaxes me after a busy day. Thankfully, I had some frozen puff pastry in the freezer and a few no-cook ingredients at hand. 5 min prep yielded an asparagus & goat cheese tarte with bacon... It was consumed even faster.
  13. Duvel

    Dinner 2020

    Grilled Thüringer sausage, quick pasta salad and a beer ... a fitting end to the first warm day of spring.
  14. Duvel

    Breakfast 2020!

    While the rest of the family enjoy their pancakes with fresh berries and honey, I much prefer a salty option, which came today in the form of an egg-topped pancake-wich ...
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