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  1. Duvel

    Dinner 2020

    Very Shizuoka-style ... you’ll need to put them on a skewer then 😜
  2. Duvel

    Dinner 2020

    Meatballs it is ... Tsukune (chicken) ?
  3. I would throw it - not worrhwhile taking the risk (at least for me). But I am in general a cautious person ...
  4. Duvel

    Dinner 2020

    Very nice ! What the shriveled brown balls ?
  5. Regardless, whether you had a Noro, Rota or any other virus or stomach bug - given the usual incubation times at three hours before you showed the first symptoms you were infectious. And regardless of your personal hygiene, if you prepare something for consumption while being infectious with a bug thats transmitted via droplet infection you will have compromised your food. I would bin it ... Just my two cents.
  6. Hmm ... according to the Muppets that sounds like trouble 😋
  7. Duvel

    Dinner 2020

    You put whatever you like (e.g. cold cuts, fruit, potatoes, mushrooms) into individual little pans and top them with raclette cheese (or other varieties). Then you put it into the raclette grill, which is a broiler with a strong top heating element, that will melt the cheese over the content of your pan. The broiler coil is directly under the metal cover, which in turn gets pretty hot and is used for roasting bread, or frying bacon ... Ox tongue (cured and boiled) is easily available at any butcher. I do love it as waferthin slices piled on top of rye bread with some dijonnaise or sometimes horseradish mayo ...
  8. Duvel

    Dinner 2020

    Saturday evening: family wanted to go for Thai. Searched for a decent restaurant, found it, made reservations and was getting ready to leave. Wife returns from the cellar, still unpacking boxes from Hong Kong, and had found our Raclette grill, so ... change of plans - and actually a quite happy one, as we had copious amounts of cheese and cold cuts at home !
  9. Duvel

    Dinner 2020

    Classic Catalan dish: this time I used pork. But veal is fine as well ...
  10. Duvel

    Dinner 2020

    Braised rabbit with mushrooms & meatballs, quick one-pot farfalle & peas with butter and parmigiano. This is the little ones plate, as the adults were demolishing their plates before any proof could be recorded ...
  11. I think the labels “vegetarian fed diet” and “no preservatives” support my theory ...
  12. Maybe it means not “harvested” but “Harvard student” ...
  13. The book “Chinese vegetable and vegetarian cooking” by Kenneth Lo contains quite some recipes that he traces back to buddhist traditions. I cannot judge how far they have been modified. Depending on what exactly you are looking for with the buddhist approach it might be a starting point ...
  14. Duvel

    Cooking Goose

    For documentation purpose in this thread: Goose legs, rubbed heavily with salt, pepper, garlic and thyme. Directly vacuumed and SV for 24h @71oC. Crisped under a hot broiler with fan assist. A keeper ...
  15. Duvel

    Dinner 2020

    I found three large portions of braised red cabbage in the freezer (a reminder of Christmas past) ... So tonight: SV goose legs (24h @71 oC, then crisped under the broiler), Schupfnudeln (kind of Gnocchi dough, fried in clarified butter) and the cabbage (rewarmed with crushed juniper berries and a generous splash of gin). Yum 😋
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