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    Boston MA

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  1. @Duvel go for the gas version. you can add a few hardwood pellets for a little smoke if you like https://www.amazon.com/Lumber-Jack-varieties-Pellet-Maple-Hickory-Cherry/dp/B01J8P9M6A/ref=sr_1_13?_encoding=UTF8&c=ts&dchild=1&keywords=Grilling+Wood+Pellets&qid=1623858173&s=lawn-garden&sr=1-13&ts_id=7509667011
  2. a ' Free ' $ 25 USD from Amazon : https://www.yahoo.com/entertainment/today-top-deals-free-25-141831143.html pls report back if you chose to partake . really ? $ 25 free the stock must be ' stuck ' and amazon wants a Big Prime Day.
  3. rotuts

    Lunch 2021

    @Kim Shook deal.
  4. rotuts

    Dinner 2021

    @Ann_T Congrstulstions ! nothing quite like that Second shot feeling.
  5. thank you @Anna N that's a well thought out list. no quibbles from me.
  6. rotuts

    Dinner 2021

    Odd name for 1,000 ID
  7. rotuts

    Dinner 2021

    @Dante What is fry sauce ? @Duvel pleased to see the béchamel in your Lasagna. looks perfect.
  8. that spoon thing was terrible at the get go IMHO "" what exactly slipped through the sauce ? you are going to tell me , right ? "" a few little dots , crescents, etc fine. MOMA art , no.
  9. rotuts

    Dinner 2021

    @Norm Matthews nice looking dinner I appreciated the two pic's you posted : dish sans garnish same dish avec garnish the garnish Im thinking was fresh flat leaf parsely and a little finely grated cheese. although the first ( sans ) look very good the simple garnish elevated it tremendously. its gotten me to add a simple garnish for myself from time to time
  10. I might have more than 12 knives. I enjoy them , and each has is history. I use 3 regularly 4 others often 2 specifically. a few rarely that's how I understand it. and if not used , but of hight quality then they move o another home , where they are appreciated the way I once did. other wrong with them , they are outsanding but I found something different I enjoy using these days
  11. quant , local country cafe's and restaurants in out of the way FR have ' buckets ' to keep your Chablis cool. what defines ' cool ' might be debatable.
  12. I like my whites very cold. they warm up in my mouth ! and indeed, I am an American.
  13. nice tip ! Ill make and bring my own.
  14. @shain there are three pics of tables w red tablecloths I assume its the same establishment. did you stop there , see the menu ? I decided Im moving there and leasing one of those tables. Im hopefully there is a local white dry , no oak , ' style of Chablis ' and no retsina ! Ill make arraingement w the restaurant to have a few cases , cold , for me on hand.
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