rotuts

@dans I have not been to Arby's in a very long time . I completely agree with you that their RBSandwiches taste like Ham sandwiches. and yes , a really good RBS is a gift from the gods., I used to SV sirloin flap meat ( ' steak tips ' when sold cut into chunks ) whoie specifically to then slice thinly for RBSandwiches . Delicious they were .

@weinoo everything looked delicious. Thank you for the menu's

@gfweb You BetCha aside of the current ' atmosphere ' Electric will be the ( or a ) way to go . but with stuff , that gets the job done at a fair , everything considering , price.

Cooktop : 30 " $ 6,999 on web site , but '''' The Impulse Cooktop is eligible for the 30% battery tax credit, reducing the total price of $5,999 to approximately $4,200* after refund '' https://www.quitcarbon.com/help/is-a-120-volt-battery-enabled-induction-stove-a-good-fit-for-my-home no idea is that credit exists for 2026 , or if it is '' at risk '

@liamsaunt everything looks so delicious. that salmon bowl is speaking to me , right now .

I think the firm means ; You have full ' instant ' output @ 70% charge but you will only have 70 % of the total initial energy at that point. thus full output , shorter time .

I feel battery packs on these types of household units possibly problematic . they are a new category . no doubt expensive ( justifiably so ) but should be user replaceable and have a specific time-warranty . I didn't watch the second half of the video continuously , jus skipped around if he mentioned the battery life span , it would be unusual . he did not show it , or what's under the unit. the Cooper oven , when you go to theit site , does show the innards , and shows you the battery but is Mum on details we would like to know . and it does not seem to be user replacible.

very interesting that pitch-guy is certainly enthusiastic.

@MikeMac Unable to view . would like to .

@Shelby thank you for taking us along.

good points next time you are @chipotles you might notice their tortillas are probably larger than the generic or so you get at a supermarket , thus a factor in how they fill them one can heat up a flour tortilla in the microwave , just a few seconds then go from there , w what you have ; or look for the larger ones next trip.

@Shelby very fine everything here. BTW : peeling a potato : tastier w the peel ? even mashed ?

@Smithy too bad that GCCB didn't hit the spot. My Tj's never asked for a receipt . just the box.

@FeChef Croquettes are a fabulous dish . Difficult to come by , and made properly . Id consider taking an Rx for a classic Ham and Bechamel , and sub crab meat for the ham. I dont mean to be flippant by saying this . its the creaminess of the croquette , contrasting the crunch that puts it over the top. A diner in downtown Boston , a million years ago , at dinner when the downtown was deserted made a Ham and bechamel that was ass good as one could get in France. and after thanksgiving , a turkey/stuffing/bechamel version that I used to go and have whenever I could. flatten the croquette and call it a cake. you might also consider pouring dome bechamel over your favorite crab cake

Funds for food , a recurrent item might be managed differently than funds for equipment , a ( possibly ) non-recurrent item.