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@MissTaurus Welcome ! Im hoping you can show us some of your local dishes and markets at home or at your favorites eateries and markets.
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Snow tomorrow . Most of the day . 1 - 3 " . Not that much still , please post more pics. thank you .
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still , Tj's $ 1.00 cheaper than Market Basket . and MB's suggest a two carton limit. but a full case. this inversion in price , Ive seen before , during the last egg shortage.
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@gfweb delicious Army food. Chipped Beef on Toast , a favorite of mine . the Army has another name for it. in college they had it from time to time for lunch on Fridays , fortunately , not during the week. as I didn't have classes Friday afternoon , I had several helpings. and a nice afternoon nap. used to make it myself. Ill have to check the beef packs for their salt content these days . probably prohibitive .
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this is what the bottom of my iPot looks like after making a pot if TurkeyRagu : I rinse the pot out , and let it sit for a bit. the brown bits are the result of the uneven heating element. this come right off w a textured sponge. from time to time , I snazz the pot up w some BartendersFriend. done
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my Turkey iPot Ragu looks like this for yesterday's dinner and will be the same tonight , w a fresh batch . delicious , and easy for me to do.
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@Shelby Oooooo! Ooooooooo! good for Ninja , coming up w new suff that's really different. hope its well made and at a discount somewere does not have to be soon.
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@TdeV although im curious about the keep war , not so much when my iPot Rx is finished , I just unplug it and wait for the natural release. done.
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I believe this question was answered very early on somewhere in the iPod threads : when your selected cooking time is finished the iPot goes to a ' keep warm ' state , at least he ' keep warm ' light is on. if you are are planning on an natural release , does the ' keep warm ' add to that time , or not ? one can simply turn he iPot off , and wait for the natural release. this was looked into early on , and I recall the answer was that it didnt matter . anyone recall ? Im using Natural Release for turkey ragu , and other Rx's as im in no hurry , and there is significantly less splatter on the top w N.R. thank you
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The Mini, if I recall correctly also has a limitation in the maximum width of it clamp. this might matter if you plan to use insulated coolers [ ' beer coolers ' ] as I do. if it can only be controlled by their App, Id look into wether that app is free w the purchase of the Mini, as I thought Anova will be changing for that on a yearly or monthly basis . w all the sales Anova has had recently w heir circulator's wonder if hey are coming out w a new line . seems circulator's are pretty much ' fully developed ' as they stand now.
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@Ann_T ' Diner Peas ' Im going to have go back to those w my TurkeyMeatLoaf [ TML ] mashed potatoes [ pressure steamed Russets , et ] and home made gravy.
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just the sort of Mirage I need today . Snow to be dealt with by Maurice and Me. Maurice is the SnowBlower.
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@Ann_T that chicken dish is going into a food p0rn folder for sure . dont those canned peas make the dish ?
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generally TJ's does ' Mousse Cakes ' very well : the cake is cake-ey and the mousse is generous the offerings vary through out the year. if you like raspberry , these are for you. at this time they have heart shaped cake chocolate frosting and mousse , w a red heart sugar tipping. if you gently lift off that red heart, discard it , the rest is very nice .