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About rotuts

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    Boston MA
  1. Lunch! What'd ya have? (2017)

    with the PorkTenderloins : if there is facia , remove it try 130.1 F for a bit as it already very tender add seasoning to suit you. not too much salt, you can add that later chill and cut very thin best ever id say
  2. Lunch! What'd ya have? (2017)

    @HungryChris nice sandwich ! not so much the Zooooks for me but well , to each their own fortunately no Green Bells ! how did the SV'd CkBr work for you ?
  3. Costco membership

    Maybe but maybe not :
  4. Breakfast! 2017 (Part 2)

    @blue_dolphin Im a big fan of Bangers can't get them here TJ's had some """ Irish "" near St.P's Day and they were awful so I do hope your enjoyed yours ! nothing like a fine crafted sausage. there are sooooo many and all more or less had to find crafted.
  5. The Bread Topic (2016-)

    depending on your living situation deck , patio , balcony you can take the CSB outside easily. when it get very hot i roast my coffee , use my CSB , and iPot outside. checking Accuweather for storms of course.
  6. Dinner 2017 (Part 5)

    for me a Salisbury Steak is ground beef w or w/o mix- ins that's baked or braised in something that would be come gravy. when done but , as its frequently said What do I know ?
  7. Lunch! What'd ya have? (2017)

    @HungryChris I can deeply see this . Mayo-Ish is up to the Muncher no issue there of note : the bread can't be too crunchy just saying are those pickled mushrooms ? nice please consider the pickled or brined tomatoes from i love the 1/2 saur's but in mi area , I can only get the ' green ones ' which taste to my like cucumber I like the more faded items , with less pickle enjoy !
  8. Costco membership

    its my understanding that you can go over the gift card. i dont know by how much or if there is a restriction I have twos friends that are willing to send me GC.'s when my SV freezer A and B start to get low in the fall Im going to try that Id say 25 $$ / card and see
  9. I agreee generic pork improves a great deal . esp. once you start to lower the temp and try it rare. pasteurized , tender , but rare. sliced thinly for a sandwich the next day ? nice !
  10. @BeeZee Yikes ! thank you so much i probably have to loose 5 lbs ( more like 10 ! ) Melano's in Mint with Ice Cold Milk used to fit the bill these might be right up there ! Id thank you , but,
  11. @TicTac love to hear what they say.
  12. Breakfast! 2017 (Part 2)

    @HungryChris that's just about right. I didn't care for 140 and seemed too much for me so i picked 142.5 at some point learn out to tease out the tendon each CkBr has the larger Br is a bit harder to do the smaller ( tender ) is more rope like and easier makes a difference in the ' Chew ' and takes about 20 seconds / Br once you get the hang of it.
  13. Breakfast! 2017 (Part 2)

    @scubadoo97 yes that window is small. this way its a no-brainer skinless boneless CkBr are down to $ 1.66 / lbs all I do isa tease out the two tendons and the SV does the rest better than any Deli sliced chicken by far. and suitable for bulk SV ! I still do vertical chicken ( whole ) and that's very nice.
  14. can you get these at Costco ?
  15. I noticed the bread was Not What it Should Be, trying too be polite looked way to thick