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rotuts

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Everything posted by rotuts

  1. yes a Grand Mistake. esp if you go to one on Sunday when they make Patisserie.
  2. I saw one pea pod and one leaf so , Im on record w a Protest.
  3. rotuts

    Dinner 2019

    the Pepperoni posts have been killing me. As there is no decent Pizza near me : out of the box. I use a Chicago Metallic ( naturally ! ) deep dish Pan for the cooking proper redistribution , above pan heated w shimmering EEEVOO , Kalamata , Tj's. From the refrigerator , in the little plastic squeeze container you see pic 1 and 2 on the R not oxidized. CSO'd until just right Quartered w add-ons : green tabasco , red pepper flakes , Oregano , Kalamata EVOO and a few Hoponius Unions Ice Ice cold. nice !
  4. @Smithy have you even posted full shots of the exterior of the " Camper " ?
  5. rotuts

    Lunch 2019

    no a germ issue at all after all , no germ w any self respect would get involved w CkFat. its all oxidation. CkFat starts out bad , then gets much worse.
  6. rotuts

    Lunch 2019

    @KennethT know that chicken fat has a revered place in traditional kosher cooking. I just do not like its taste. leaving a pitcher out on the table to oxidize and etc WoW !
  7. rotuts

    Lunch 2019

    got me thinking : https://en.wikipedia.org/wiki/Schmaltz i also associate it w chicken. I dislike chicken Schmaltz and I was sorry to see that " Poultry " fat might be considered by some to be schmaltz for me that puts Duck Fat in poor company . Im betting there were not that many Ducks in E,Europe , so Chicken , and Geese can't say I can recall the flavor of Goose Fat. Pork fat , well , its up their w Duck on my palate esp w Rilletes ! https://en.wikipedia.org/wiki/Rillettes
  8. rotuts

    Lunch 2019

    @gfweb interesting idea , the grapes. never thought of that. I make an " Indian Ck salad " by adding curry powder or one of the Patak curry pastes not simmer sauce ---- too watery to flavor the final mix-up and add dried cranberries to that mix. Ill keep grapes in mind.
  9. rotuts

    Dinner 2019

    @Nicolai glad to see you are "" Back in the Saddle Again " how ever with great respect " Aubergines " is just a fancy pants work for Eggplant no eggs grow on plants I do know that for quite some time Hunger took over taste and EGPlts were easy to grow in many areas but please ... nothing is happening there Just take the ' add ins ' and adde them to , well what ? Garbanzos ? but I can tell your are doing your best. keep at it !
  10. based on the solution I looked up Id like to file a Protest to the Entire State Od Texas not to any BBQ establishment No No No there are other things ,,,,,,,,,,,,, so I am now on record. Best of Luck to Me !
  11. Id like to day this briefly I was going a tiny bit Nuts nothing new here so I gave up and looked it up please don't to this your self(s) unless you are "" Tossing and Turning All Night " itrs right here : https://www.youtube.com/watch?reload=9&v=ghFBvBmXv4E and just to review and putt this in Perspective : MR didn't help me !
  12. rotuts

    Dinner 2019

    @Nicolai nice very nice esp those sausages ! I was about to Light a Candle hoping for your Re-Birth back into the Trencherman era and Bon Vivant I know your are ! congratulations on getting it right
  13. I see the concern for " processing " this way : Methylcellulose is indeed plant fiber , or precessed from plants , but processed ultra or not. if you get your Methylcellulose from the whole plant the idea is that their might be or are micro nutrients that come along for the ride. you loose those w processing. a tablet of B1 is not the same as that same amount of B1 from vegetables or animals. expeller canola oil Ill leave up to you etc. BYND is not going to kill you , but its not a ' whole ' food. that's different from WF , the Payvheck place. but these days , there is something about " Feeling Good " which might be in short supply . Ill take my extra $ 4 a / lbs and apply it to a bottle of TJ's Table wine that makes me feel good.
  14. i got the second one right a way i think will digesting the first. pls dont spoon it for others Ive PM's @Smithy w # 2
  15. PS went to their website : http://www.coopersbbq.com http://coopersbbqfortworth.com/menu/ I don't recommend this if you are hungry..... this might mike your ( i.e. my ) OK dinner look really really bad.
  16. how are you charged ? meat by weight ? he rest by volume ? looks like a fine place do you leave the RV some ware and getr there on a smaller vehicle ?
  17. rotuts

    Dinner 2019

    IHOP is an experience that is wonderful for a child at a certain age. but that was a long ago. I know nothing about the chain now. indeed the phantasmagoric experience for me was long long before IHOP on summer trips , pulling a trailer , from CA to Arizona. a literal @ the Crack of Dawn Breakfast who knew there were so many choices for breakfast !
  18. @Margaret Pilgrim no worries just don't look too closely at that fish.
  19. i use an inexpensive stainless steel chinese cleaver. any cleaver will do. but to protect your fingers use s mallet of some sort and tap ohm the cleaver after it gets imbedded . take your time. your finger tips will be happy and stay in tact.
  20. @EsaK if you are still having trouble finding oil , why not canvas higher end restaurants , and find one that has a vac sealer and does SV and go ask them where they get their oil ?
  21. rotuts

    Dinner 2019

    @lindag there is no need to add anything to them bottom of the " Stent " it will not affect the flavor of the chicken however , a splash of wine , table please might add to the aromatics of the chicken cooking it might drive you a bit crazy , sniffing that up but its for the Kitchen aromas , not the chicken.
  22. rotuts

    Dinner 2019

    Nice ! this is my current model : https://www.amazon.com/Bayou-Classic-0880-CS-Stainless-ChickCAN/dp/B0009JXYR8/ref=sr_1_26?keywords=vertical+chicken+roasters&qid=1573069903&sr=8-26 it has a wide ' insert ' area for the chicken. it was desired to hold a Beer Can thus Beer Can Chicken , which I made many times w a beer or soda can on the Weber. the beer can added nothing , and the wide ' stent ' cooked the inside of the chicken faster make sure your have something to catch the fat coming down from the chicken and inexpensive aluminum " Pie " plate works well , just a bit larger then the ams width of the chicken consider removing as much fat from the chickens ' dairy-air ' areas as thus less clean up ! please post your results if you are able.
  23. rotuts

    Dinner 2019

    @lindag what is your vertical roaster system like ? I don't have a large over , as I never got my standard gas 30 " oven igniter fixed. pretty dumb , but there it is. I have done vertical chicken on the Weber many many times I think it does outstanding chicken , and being outside I can add some wood pellets. but , again , no tantalizing aromas in the kitchen !
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