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rotuts

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Everything posted by rotuts

  1. @EMichels I completely agree. they sell 4 stones for 29 $ stones are the key to this sort of technique and I understand now days there are many that are made cheaply and will not work well can't say that these are , but you get what you pay for if this sort of system interests you go w EdgePro.
  2. rotuts

    Lunch 2021

    @Kim Shook Ive seen so many wonderful sandwiches you've made like this : next time consider getting your bread ready etc and the meat and cheese set up to just fir but micro the meat ab cheese to warm i up on a plate and possibly felt the cheese then slide that warm delicious goodness off the plat from th miceo on th the bread and enjoy
  3. rotuts

    Breakfast 2021

    @AlaMoi nice very nice Nicco might enjoy a thread C@@pannions ? possibly locally ?
  4. rotuts

    Breakfast 2021

    @blue_dolphin it fills me decently on my personal Vacc's protocal.
  5. if you called KAF Id bet they would look it up for you
  6. I decided to soak the county ham dice over night w a change of water in the morning then drained. I was then going to VacPack it and freeze. but I wanted to dry it out , so it would crumble , frozen , out of the bag. which I would then re-seal and place back in the freezer: in my 10 " FondLess. on low. n0te aa l8ttle steam in the middle note the Jus that came out of the ham jus evaporated , so I went for some Maillard-ing cooling o
  7. rotuts

    Breakfast 2021

    not an unusual breakfast for me : Mise : N.B.: although its hard to see , this can claims to include " Hearty Meat " I did not bother to read the back ingredient list. can't change it. this is a current staple. from Target its The Chef's best effort. Amendments are noted here : Penzeys granulated garlic, granulated onion , and Tuscan Sunset. TS has some anise in it . Italian Blend does not. Im not a big fan of anise, but I like a little of that flavor in " Italian-ish " .
  8. rotuts

    Breakfast 2021

    @Kim Shook nice looking IP eggs !
  9. https://en.wikipedia.org/wiki/Monkey_meat
  10. sort sort of tall ' tail ' about an Emperor's Banquet as its mythology difficult to track down the other dishes https://en.wikipedia.org/wiki/Manchu–Han_Imperial_Feast best I could do
  11. Wooly Bear Paws. from real bears \they were part of the sumptuous banquet where ' very very ' fresh monkey brains were served. Ive forgotten the list . maybe 10 items ?
  12. Soooo there must be Autumn rolls and Winter Rolls Somewhere ? just not yet here nor there. looking forward to them in few years
  13. before this discussion i thought both spring rolls and egg rolls were both deep fired. granted USA experience the springnrools were thinner perhaps shorter and ' lighter' w less filling more crunch egg rolls had a thicker wrapping and were more substancial rice paper wraps Vietnamese like came much latter to the Table.
  14. there are ' spring rolls ' that are fried : https://chefonefoods.com/what-is-the-difference-between-spring-rolls-and-egg-rolls/ https://dinnerthendessert.com/spring-rolls/ https://tastesbetterfromscratch.com/fresh-spring-rolls/ probably very diverse in Cina Or Vietnam
  15. rotuts

    Dinner 2021

    @Duvel nice always SuperNice 1 anf watt id tis ? Ill take a gallon , or 6 Literw which ever is more ! many thanked\s for all your and so many others Posts I have ideas afer i get Vaxx'd x 2 w a booster every 6 Mths why not look a bit ahead ?
  16. its quite true : some of the attraction of CH is its saliness which is coupled , in the case of a smoked ham , the smokiness. not in the case of your ham , that was jus brined and dried
  17. salt may always be added rarely subtracted. enjoy
  18. "" cream doesn't separate "" its my understanding that high fat cream has less a tendency to separate than lower fat versions. at leas w acid , ie reduce wine , whipping cream is a better choice then even heavy cream. lighter cream will split. Iv'e used whipping cream , and possibly heavy cream , in the past when I make a pasta dish and want a wine flavored sauce that creamy . as I don't keep cream around , Ive found that full fat cream cheese can be mixed w a little milk and that wil
  19. rotuts

    Dinner 2021

    my guess is ( firm ) Tofu.
  20. rotuts

    Dinner 2021

    @Duvel Wow get some more!
  21. Oh Wow ! mustard was mentioned in a another thread ; I get the FR's sneeze bottle w the gradual https://www.mccormick.com/frenchs/products/mustard/spicy-brown-mustard did not know they had this https://www.mccormick.com/frenchs/products/mustard/horseradish-mustard
  22. rotuts

    Dinner 2021

    @Duvel so nice im not going to A Nexk of any thing etc is that 1/2 neck ? i only ask for personal edudation next might be round no matter so delicious as i see it
  23. @weinoo there is Mustard from Burgundy ? who knew ? and they didn't plant Pino Noir because ? a lot of very traditional "" House's "" have been purchased probably but maybe not by a Bazillion Trillion-Are fill in the blanks your self to be to be a Trillion-Air you " count the Beans yourself ' the hire other to do it yourself,
  24. Im perfectly happy w TJ's branded mustard from Dijon. I have a sneaky suspicion its the same ( ish ) as the Trois Petits , I have not tried them sid by side but its the same jar and label format. I may have read that somewhere Long Ago or made it up Back Then . I also like Maille . But BackThen didn't go to the trouble to find it else where ( not @ Tj's ) and won't be doing that any time soon. there is a grainy mustard @ Tj's , and that's fine for me.
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