rotuts

Indeed along with the dimensions of the various pans that come with it ? and slide in and out. ?

@ElsieD Wow ! its real !

but CostCo Canada does ? and they wont ship from a CAN account ie ship to ... USA ?

Wow . Dot.CAN.Gov knows how to collect Tax !

@ElsieD So . $430 CND ? Im assuming your CostCo wont ship to USA from your account ie send to ... BOS ?

@ElsieD what was your delivered cost to yout home ? tax . etc ?

Yo ! Friends in Canada , eh ? buy as many as you can from CostCo . please what would it cost to send S of the Boarder ? "" No longer made """ only out for a year ? something going on here , for sure .

@Shelby , et. al . : Rice cooking the rice by boiling no doubt works. if cooking w measured water method , might be less rice flavor lost to the abundant water via the boil method. ie making rice soup . maybe ?

@TdeV I think SV , ie low and slow w/o a vac-bag is a different process resulting is an entirely different result : Steam , in contact w the meat , is a bit like water in contact w meat : ie making a stew or soup. the tasty bits wash off into the stock , and its the stock that makes the dish , no longer really the meat. In the Bag , nothing is washed off. and at lower temps , the meat contacts less , so more jus and falvor remain in the meat. my 10 cents on the differences. after all Sous Vide means ' under vacuum ' which is a bit of a misnomer .

My work w the IDS suggests there are large temperature differences between the top-back and the lower front . significant ones that require rotating from time to time. and these are notable when the setting is 225 F I would think the differentials are greater as the selected temp increases. but this can be worked with.

@JoNorvelleWalker Well , I hope , size , inside and out being , being atractive it would be easy a la CSO to steam clean , then later just wipe down. that simple.

@TdeV I used to grill , after marinating 24 hrs , on a very hot grill . just to get a quick but decent char on each side , then rest . then slice thinly . the meat was rare , but sliced thinly , was tender and extraordinarily delicious .

@TdeV I concur w @KennethT sometimes the ends of the FS are quite gnarly . consider minimal trim there. when torching , make sure the surface is dry , or flash sear in a hot pan.

@KennethT thank you for taking us along , and sharing so many pics.

@ElsieD did you get it @ 329 CDollars ? that seems like quite a deal. how many spares are you getting ? Im sure Zeus will enjoy the new box.

@ElsieD Id be interested in its inner dimensions , as 20 L isnt that helpful. and does it have a steam clean cycle as the original CSO did ? unlike the Anova Oven. thank you.

further info from the above : note: its been around for almost a year ! BTW: does anyone see the internal dimensions ? oven capacity is listed as 20 L .

@ElsieD Congratulations ! pics please ? and we all will enjoy your take on putting it through its paces. odd on available in USA . also , very different price points.

CostCo USA does not seem to have the CSO-500C the Canadian price is much lower than the Cuisinart USA price. something seems to be goin going on here. indeed , my CSO II is fine , and so will the CSO III be , many years from now. but there is something to be said for planning ahead.

@KennethT nice pick up thus https://www.cuisinart.ca/en/gourmet-pro-convection-steam-and-air-fry-oven/CSO-500C.html

please consider this thread : https://forums.egullet.org/topic/167980-new-cuisinart-or-otherbranded-steam-oven/#comment-2454723 thank you

there is a current thread that's looking into replacing a CSO w the same item , via eBay or otherw2ise https://forums.egullet.org/topic/167978-iso-cuisinart-steam-oven/page/2/#comment-2454720 a ' new ' Cuisinart branded steam oven turned up : https://www.costco.ca/cuisinart-gourmet-pro-steam-air-fryer-oven.product.4000327827.html the on Amazon , this turned up https://www.amazon.com/Nuwave-Steam-Oven-Stainless-Multi-Cooker/dp/B0DSQ8PWPJ/ref=sr_1_1_sspa?crid=27FJXIDPZJNYJ&dib=eyJ2IjoiMSJ9.3_bB6yeED7TctAMNyRNRm1zMMpQw2L2RJ0dIpetUxs37yw7McsiuU1LCi_vi5EpyRdUUw_-oD7b6XpHSaEvoyHvHSIs87XlhZfuXlZJ3yOxoQ1MG_aYV0rmxdqy04i0gPaIX5PURBflhlZ_3n4nPPAKVZtuxPjGwVgduMjwaf1lbHJrLLGL6IZgdSMujLub0lpwW6gv0gdtGCR3Btuuoy4NO_slTlrmAY-R3HKWD6Zg.g7O3N7kgtFMqOwLgeluF__kloF958jQdjDvHpT_Px7c&dib_tag=se&keywords=cuisinart+steam+oven&qid=1753046672&sprefix=cuisinart+steam+oven%2Caps%2C111&sr=8-1-spons&ufe=app_do%3Aamzn1.fos.5998aa40-ec6f-4947-a68f-cd087fee0848&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&psc=1 do doubt the save oven , distributed in different ways , possibly from the same manufacturing plant. So , what ever you call this has anyone seriously looked into this ? and purchased one ? Im interesting is knowing more about this. a high quality , ' sealed ' oven ? like the original CSO , both in workmanship and quality ? Some here should consider , after much , much research , meeting the High eG standards putting one through its paces ? if you go to the Amazon ad, click on the video . there are several in series the third one is on toast , then the 4th is on steaming clam s. watch and wonder .

@AlaMoi you are correct . ' imported ' starters , the one you buy from elsewhere will eventually , over time and feeding locally become the the local variant. just remember , same goes for the ' imported ' flour's yeast that comes with that you use in your breads this takes quite a while . and in the mean time , what you make with your starter that is changing is as tasty as tasty can me .

@TdeV Im pleased your hard work was tasty ' over all ' to try again , as you think over each step you took. For me , man many times , Ive taken tough ( or not so tough ) meat that was flavorful , gotten it tender via SV , for the sole purpose of roast beef sandwiches later. and I added seasoning then , rather than at the beginning. best RBS ever , every time.

Ha Ha , Ha Ha Ha ! Id die w/o a working CSO. did I mention Im on CSO II ? forgot to keep water in the CSO I , so the steam Fx didn't work as I dsidnt use that for several months. Did I mention that my CSO menagerie cost less than @Shelby 's ? I think $ 175 , average ? Free shipping ? probably no tax ? OK average $ 178 , but not a penny more .