rotuts

@weinoo I concur with that plan. the pan should be of good quality , but not terribly expensive . I have this series : https://www.amazon.com/Experience-Induction-Cookware-Skillets-Dishwasher/dp/B07H14V3TR/ref=sr_1_2_sspa?crid=2X0DS32B78TOQ&dib=eyJ2IjoiMSJ9.CFyYyqVvex3Zuzo9IO-FB1B1DxoiwAGM0g-bgI2L-ftesjKK-qiEznMEm27GLxu5BPYFu15wW5uF665SH7ZiFx0BvfSGg4rXlhMMBihIjEDUKdhJPXBPwS5NDR7I2LknaptrmVn5lB0OPObQms_206gi7l9lAEc4MkYTDWUX1sAJvlztBs6BLpdVcqCxyz9Cblf9rKL9wUWP161HsT8HreAtmcrhuHZLoo65uhHtyqUHNwbXJLsbiLXflkcfMiD8uooOf8XHpy1Yd4i_oxM4wEpMZHwVnmrK3-eJQqOSI-w.JbZ6uJ_2ZQhFWAFS2heoR7hPT1CNV8ZOgW4cWCfh3PI&dib_tag=se&keywords=t-fal%2Bnon%2Bstick%2Bskillet&qid=1746806384&sprefix=t-fla%2Bnon%2Bsticl%2Bskillet%2Caps%2C69&sr=8-2-spons&ufe=app_do%3Aamzn1.fos.9fe8cbfa-bf43-43d1-a707-3f4e65a4b666&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&th=1 and after many years , replaced the small pan , which still works well , bu the egg does not easily slide in the pan as before , with : https://www.amazon.com/dp/B009HBKPD0?ref=ppx_yo2ov_dt_b_fed_asin_title&th=1 both are nice , and worth the initial price , and an eventual replacement , years down the line.

Booooo ! Boooooooo ! and more Booooooo ! just saying.

Is it available , USA ? and if so ,, what is the ' you-know-what' ... ' addition ?' an economic questio , not a political one.

Thank you, @ElsieD you are quite the Enabler . I looked the manual over , very briefly , and it seems to offer ' steam cleaning ' possibly like the CSO . and Combi-Baking : baking w steam . I stopped reading , and decided I might be drinking early today . I do recall Panasonic had a counter top combi over years ago , then it was possibly withdrawn does not seem to have WiFi , nor BlueTooth , or Apps or App subscriptions . Wow. did not look into the capacity compared to the Anova . I had already started drinking early. but I did go to Amazon and did not find this model ( USA ) but i found this : https://www.amazon.com/Panasonic-HomeChef-Convection-Airfryer-Interior/dp/B09TTXN558/ref=sr_1_1?crid=20AOZB2GLRE8K&dib=eyJ2IjoiMSJ9.xAJLn66dE8zJDCM_hTHSGw.beKBeS12WkKQ0rdngm4FYbHB8A4trMxIvqGQ1q_1jzo&dib_tag=se&keywords=Panasonic+HomeChef+7-in-1+Compact+Oven+with+Convection+Bake%2C+Airfryer%2C+Steam%2C+Slow+Cook%2C+Ferment%2C+1200+watts%2C+.7+cu+ft+with+Easy+Clean+Interior+-+NU-SC180B&qid=1746556609&sprefix=panasonic+homechef+7-in-1+compact+oven+with+convection+bake%2C+airfryer%2C+steam%2C+slow+cook%2C+ferment%2C+1200+watts%2C+.7+cu+ft+with+easy+clean+interior+-+nu-sc180b+%2Caps%2C242&sr=8-1 no microwave , and I lelt further review for another day . $ 449 mixed reviews

@gulfporter Thank you . agree w you on the vanilla.

@gulfporter Wow ! Would you share the Rx for that ? looks like something I might make w pre-made pice crust !

used to be only Tj's carried them . now Tj's no longer caries the basil , just the garlic https://dorotgardens.com/products/ all the major supermarkets here carriy some of the series. MarketBasket has Basil // Cilantro //Garlic / onion / sometimes ginger. they keep forever in the freezer . I use 3 - 4 basil(s) , one garlic for my daily pasta dish I micro them in EVOO until warm and let sit while I do the rest for the linguini.

@Shelby Fine work ! I dont think the smaller stems matter much when processed but that might just be me. when you run out , try these :

Head Cheese , like all other Rx's varies considerably . assuming the meat comes from the simmered head ( + tongue ) it's all about the seasonings and the quality of the gelatin. and some one else makes it it takes so much work , its very hard to find in a world dominated by Agra-Con. Too bad I say.

@ChrisZ simply : SV in a vac bag in water vs SV in a controlled , accurate steam environment w/o bag : Water has more thermal energy than 100 % humidity. steam ovens are about humidity , not steam unless you go above 212 F // 100 C also , steam SV requires you protect the food from condensation . I looked at steam oven years ago : very expensive , and not very large. holds for the Anova , and the Anova does not steam clean. a major feature of steam ovens. SV in water w a circulator . Id say.

@gfweb I missed that bit . I thought hip area " "" An oyster steak, also known as a spider steak, is a cut of beef from the cow's hip area '' Looks like something quite tasty .

@gfweb its my understanding that the flat iron is from under the scapula , in the shoulder also call Blade , as in blade roast . its two muscles that are connected by a serious tendon in between if you remove the tendon , you get two steaks , tendon free . those might be marketed as the Flat iron steak. https://en.wikipedia.org/wiki/Flat_iron_steak you can see both muscles w the mid tendon in a 7-blade cut : this is the whole blade , cut perpendicular to the tendon : if you ever see whole blade roasts for sale , consider them. its easy to remove the center tendon and have two steaks , or tie the two pieces of meat back together , and roast or SV exceptionally tasty and tender , if you can find it as a roast and hopefully , reasonably priced. I used to get these from time to time and loved them. I had never heard of the Spider. doubt Ill ever see it , except for special order.

My friend , down @ WHPS has done this , many times: https://www.seriouseats.com/sous-vide-duck-confit-recipe """ not as tender and delicious as the duck cooked using the settings that I ended up pegging as the ideal combination of temperature and time: 155°F (68°C) for 36 hours. "" he swears by this , and Ill be trying it soon. A P.S.: one thing ive learned about SV : its very forgiving , once you are in the Ball Park of the results you are looking for.

Ditto

@Smithy Lavash , when fresh a pliable , makes an interesting Wrap. thank you for the [pics of the H-Mart. love wandering around stores like that.

Goats ? Feed Corn ( inedible for people : pure starch strains . I know . Ive tried it ) is ground up for Cows. Id go w a CobCam. Live Feed ?

Toss them on the front lawn. instal a night cam. Publish. Advance Home Science.

Hungry Cow ?

@YvetteMT make corn cob stock. then find some very hungry pigs.

@Katie Meadow my mother used to say that , from time to time. Generational ?

@YvetteMT Excellent points on the corn " ribs " who ever ' invented ' these , needs to get their head examined.

its my understanding that its called canola in these parts Can(adian)O(i)la from Canadian Oil . etc

@Duvel what is growing in those very yellow fields ?

@Duvel perfect crispy edge to that egg . Very nice.

@weinoo look on the bottom : Mexico .