rotuts

Goats ? Feed Corn ( inedible for people : pure starch strains . I know . Ive tried it ) is ground up for Cows. Id go w a CobCam. Live Feed ?

Toss them on the front lawn. instal a night cam. Publish. Advance Home Science.

Hungry Cow ?

@YvetteMT make corn cob stock. then find some very hungry pigs.

@Katie Meadow my mother used to say that , from time to time. Generational ?

@YvetteMT Excellent points on the corn " ribs " who ever ' invented ' these , needs to get their head examined.

its my understanding that its called canola in these parts Can(adian)O(i)la from Canadian Oil . etc

@Duvel what is growing in those very yellow fields ?

@Duvel perfect crispy edge to that egg . Very nice.

@weinoo look on the bottom : Mexico .

@FauxPas thanks for thaT. I checked the Campari's : they come from Monrovia , California. maybe the Campari's that MarketBasket sells came from Canada.

@lemniscate nice tip. Ill look for these.

@RWood Fantastic. Ill take a corner , glass of ice cold milk, then a nap.

@Duvel Thank you for the menu's I love those beer mugs ! Im having the Weisswurst and the Pork Belly , w a small side of Spaetzel. If i have room , then the strudel. Im might have to come back for the Pig Knuckle , as Ive never had it,

@blue_dolphin you betcha blueberries , I think from S.America , are the same price , but 1/2 or so as much , after being missing for about a week or 10 days ' the truck might be late ' you bet it was waiting for me beloved CamparI's , from Canada to go up . just not yet it seems . How dod that song go? Psycho Chicken , qu'est-ce que ?

@Duvel nice breakfast what was for lunch ? those sausages and soup are talking to me . esp the fresh Weiss . my favorite .

@blue_dolphin forgot to ask tariffs thi AM However : Tj''s has put their one doz. // person on hold. they had extra large brown eggs , for for # 399 tgh white large , whent from $ 3.49 // doz to 4.99. bought several do of thr ex lrg 3.99. go figure.

https://www.google.com/search?q=making+wine+from+peeps&oq=making&aqs=chrome.0.35i39j69i57j0i67i512i650l2j69i60l3j69i65&sourceid=chrome&ie=UTF-8 as W.C.Fields used to say " I'll be drinking early today . "

@Pete Fred thank you for the video ref. watched the whole thing , and learned a lot. watched a few that ' followed ' , same thing. thanks again.

BTW : keep in mind that the roast above was more or less cut in half. thus the two center faces are identical . ' Book Matched ' thus make sure you get a good look at the other surface before you buy . or maybe the butcher can tell you the rib numbers .

fine place , STrekkers place large order , pre-tariffs. their whole spice blends , esp ' curries ' are fantastic. I also like Penzey's . the quality is unaffected by politics , but possibly by tariffs.

Choice Rib Roast has also been on sale around here. semi boneless @ MarketBasket : $ 9.99 and $ 6.99 @ stop and shop. I think the WHPS snapped up on @ Stop&Shop , to cut into thick steaks BTW : passing along a bit of info on RibRoast : for Review purposes . hope you look for the FirstCut ribs # 10 - 12 . makes a big difference , esp w Choice.

Has anyone see price increase @ Tj's from the tariff situation ? I forgot to ask morning .

@Paul Bacino I love rib cap . it might be my favorite beef cut. I do like Blade , carefully trimmed of mid connective tissie you Cut Above seems to have an unusually large cap. is this the cap ? drooling now .

Penzey's pre-tariff sale ends today . missed this earlier as recently received order.