Cookbooks & References

894 topics in this forum

1. Wecome to the Cookbooks & References Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 12,286 views
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   • eG Forums Host
   • June 28, 2008

2. Cookbooks & References Index

   By gfron1, September 19, 2007
   • 8 replies
   • 31,666 views
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   • gfron1
   • September 19, 2007

3. Crazy Good e-Book Bargains

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   • 22

   By Toliver, August 22, 2017
   • 537 replies
   • 24,800 views
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   • JoNorvelleWalker
   • Friday at 05:24 PM

4. Modernist Bread

   By gibbs, Tuesday at 05:47 PM
   • 0 replies
   • 65 views
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   • gibbs
   • Tuesday at 05:47 PM

5. Buttermilk Graffiti by Edward Lee

   By heidih, June 1
   • 13 replies
   • 330 views
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   • suzilightning
   • June 11

6. Cookbooks 2018

   By chefmd, March 21   

   • Cookbook
   • 16 replies
   • 1,009 views
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   • JoNorvelleWalker
   • June 3

7. Old cookbooks

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   By Mudpuppie, January 12, 2004
   • 90 replies
   • 6,973 views
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   • liuzhou
   • June 3

8. Barbara Kafka RIP

   By liuzhou, June 2
   • 2 replies
   • 210 views
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   • liuzhou
   • June 2

9. Suggestions re Japanese noodles?

   By PassionateAmateur, May 16
   • 10 replies
   • 305 views
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   • PassionateAmateur
   • May 31

10. Do you follow YouTube cooking vids ?

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    By rotuts, August 1, 2017
    • 25 replies
    • 1,654 views
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    • btbyrd
    • May 24

11. Man'oushé, Inside the Lebanese Street Corner Bakery

    By blue_dolphin, March 29
    • 8 replies
    • 601 views
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    • Eric Srikandan
    • May 9

12. "Modernist Pizza"

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    By ElsieD, March 20   

    • Modernist
    • Cookbook
    • 25 replies
    • 1,393 views
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    • weinoo
    • May 3

13. The Flavor Matrix by James Briscione

    By Anna N, March 17
    • 20 replies
    • 848 views
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    • THS
    • May 1

14. Recommendations Please: Taiwanese Buddhist Vegetarian Cuisine

    By Lisa Shock, April 13   

    • Chinese
    • Vegetarian
    • 15 replies
    • 598 views
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    • suzilightning
    • April 30

15. Teage Ezrad books+new books from aussie chefs

    By oferl, April 21
    • 3 replies
    • 227 views
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    • oferl
    • April 25

16. Features that every cookbook should adopt

    By Anna N, February 21
    • 20 replies
    • 922 views
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    • MelissaH
    • April 12

17. Eleven Madison Park: The Next-Chapter

    By gibbs, November 6, 2017   

    • Cookbook
    • 3 replies
    • 906 views
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    • jnash85
    • April 10

18. Jacques Pepin and Roasted Chicken

    By rotuts, April 9
    • 2 replies
    • 292 views
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    • rotuts
    • April 9

19. WD-50 book

    By weedy, October 20, 2017
    • 11 replies
    • 1,086 views
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    • Smokeydoke
    • April 9

20. New cookbook website ckbk

    By chefmd, April 6
    • 3 replies
    • 379 views
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    • blue_dolphin
    • April 8

21. Mark Bittman's "How to Cook Everything"

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    By ProfessionalHobbit, March 12
    • 30 replies
    • 1,036 views
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    • Smokeydoke
    • March 25

22. The Japanese Culinary Academy’s Complete Japanese Cuisine Series

    By gibbs, March 9
    • 4 replies
    • 496 views
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    • gibbs
    • March 15

23. Best First Cookbook

    By weinoo, March 13
    • 20 replies
    • 712 views
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    • Doofa
    • March 14

24. Kristen Kish Cooking

    By JoNorvelleWalker, March 9   

    • Cookbook
    • 3 replies
    • 385 views
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    • Anna N
    • March 11

25. Koreatown: A Cookbook

    By heidih, June 3, 2016
    • 7 replies
    • 1,267 views
    • 
    • Smokeydoke
    • March 8