Cookbooks & References

927 topics in this forum

1. Wecome to the Cookbooks & References Forum!

   By eG Forums Host, June 29, 2008
   • 0 replies
   • 14,331 views
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   • eG Forums Host
   • June 29, 2008

2. Cookbooks & References Index

   By gfron1, September 19, 2007
   • 8 replies
   • 34,487 views
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   • gfron1
   • September 19, 2007

3. Crazy Good e-Book Bargains 1 2 3 4 45

   By Toliver, August 22, 2017
   • 1,105 replies
   • 64,834 views
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   • Toliver
   • 7 hours ago

4. Old cookbooks – free to read/download 1 2

   By teonzo, July 19
   • 43 replies
   • 1,212 views
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   • teonzo
   • September 23

5. Cookbooks 2019

   By teonzo, August 18, 2018
   • 14 replies
   • 2,503 views
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   • teonzo
   • September 23

6. Best Out of Print Cookbooks 1 2

   By fresco, December 11, 2003
   • 39 replies
   • 8,306 views
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   • Toliver
   • September 13

7. Fruit by Cedric Grolet

   By Madsandersen, August 25
   • 5 replies
   • 206 views
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   • teonzo
   • August 26

8. Salty Magazine

   By teonzo, May 13
   • 4 replies
   • 572 views
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   • teonzo
   • August 23

9. Cookbooks – How Many Do You Own? (Part 5) 1 2 3 4 15

   By maggiethecat, September 15, 2009
   • 372 replies
   • 56,910 views
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   • TdeV
   • August 7

10. How Do You Feel About Buying and Using e-Cookbooks? 1 2 3 4 5

    By Bill Klapp, August 28, 2013
    • 106 replies
    • 12,974 views
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    • blue_dolphin
    • July 31

11. Gout Cookbooks

    By Orbit, July 9
    • 3 replies
    • 271 views
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    • CatIsHungry
    • July 31

12. Recommendation for Mexican cookbook

    By Henga, July 20   

    • Mexican
    • 5 replies
    • 360 views
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    • MakingBagels
    • July 28

13. Best Taiwanese cookbook?

    By wabi, June 18
    • 1 reply
    • 291 views
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    • HKDave
    • July 16

14. D Descartes Revalorizacion Gastronomica - manual for reusing kitchen scraps

    By teonzo, July 15
    • 0 replies
    • 118 views
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    • teonzo
    • July 15

15. Washington Post article: a New Wave of Immigrant Cookbooks

    By Smithy, June 27
    • 0 replies
    • 430 views
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    • Smithy
    • June 27

16. Salt, Fat, Acid, Heat by Samin Nosrat 1 2

    By Anna N, April 25, 2017
    • 26 replies
    • 3,319 views
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    • blue_dolphin
    • May 24

17. Ferrandi

    By jimb0, May 11
    • 0 replies
    • 280 views
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    • jimb0
    • May 11

18. Info on How to Learn High-Heat Chinese Wok Cooking

    By jemartin, March 9
    • 13 replies
    • 946 views
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    • Zappaisalive
    • May 9

19. Acorns & Cattails 1 2

    By JoNorvelleWalker, September 29, 2016
    • 27 replies
    • 3,902 views
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    • Vapre
    • May 8

20. "Modernist Cuisine: The Art and Science of Bread" 1 2 3 4 7

    By Lisa Shock, May 14, 2014
    • 157 replies
    • 26,118 views
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    • jmolinari
    • May 7

21. FREE cookbooks 1 2 3 4 5

    By suzilightning, June 16, 2004
    • 115 replies
    • 46,123 views
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    • TdeV
    • May 4

22. Best Seafood Cookbooks 1 2

    By Bonnie Ruth, March 20, 2007
    • 45 replies
    • 23,357 views
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    • heidih
    • May 3

23. Food magazines and Books

    By Cookwhoplaysdrums, January 11   

    • Cookbook
    • 10 replies
    • 1,152 views
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    • AAQuesada
    • May 1

24. America's Test Kitchen new book

    By vloglady, March 11
    • 18 replies
    • 1,018 views
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    • gfweb
    • April 30

25. Barbara Kafka RIP

    By liuzhou, June 2, 2018
    • 6 replies
    • 1,008 views
    • 
    • Smithy
    • April 28