Cookbooks & References

979 topics in this forum

1. Wecome to the Cookbooks & References Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 16.3k views
   • 
   • eG Forums Host
   • June 28, 2008

2. Cookbooks & References Index

   By gfron1, September 19, 2007
   • 8 replies
   • 37.6k views
   • 
   • gfron1
   • September 19, 2007

3. Cookbooks 2021 1 2

   By heidih, February 9
   • 26 replies
   • 713 views
   • 
   • AAQuesada
   • 12 hours ago

4. Crazy Good e-Book Bargains 1 2 3 4 65

   By Toliver, August 22, 2017
   • 1.6k replies
   • 107.9k views
   • 
   • ElsieD
   • Friday at 08:36 PM

5. Bread books for beginners recommendations. 1 2 3

   By Mutleyracers, June 26, 2020   

   • Bread
   • Cookbook
   • 60 replies
   • 2.8k views
   • 
   • Mutleyracers
   • Thursday at 07:24 AM

6. Yorkshire pudding. It’s what’s for dessert!

   By Anna N, April 4
   • 15 replies
   • 263 views
   • 
   • Margaret Pilgrim
   • Wednesday at 06:57 PM

7. Vintage Cooking Booklets and Pamphlets 1 2 3 4 9

   By David Ross, October 24, 2020   

   • Cookbook
   • Reference
   • 218 replies
   • 7k views
   • 
   • heidih
   • April 1

8. 'Patronising word-salad': why student cookbooks make me sick

   By liuzhou, March 16
   • 13 replies
   • 344 views
   • 
   • patti
   • March 26

9. Carême - L’art Dix-Neuvieme, hardcover, Vols 1-5?

   By paul o' vendange, March 21
   • 3 replies
   • 136 views
   • 
   • jimb0
   • March 22

10. Escoffier’s memoirs

    By paul o' vendange, March 20
    • 1 reply
    • 83 views
    • 
    • Maison Rustique
    • March 21

11. Ducasse cookbooks - no holds barred

    By paul o' vendange, March 11
    • 2 replies
    • 219 views
    • 
    • paul o' vendange
    • March 19

12. Larousse - Editions. 2009 v 2001?

    By paul o' vendange, February 17
    • 10 replies
    • 409 views
    • 
    • paul o' vendange
    • March 11

13. A nice take on Fergus Henderson’s book Nose to Tail Eating

    By Anna N, February 28
    • 3 replies
    • 173 views
    • 
    • weinoo
    • March 3

14. Madhur Jaffrey- recommendations?

    By Dante, February 27, 2009
    • 15 replies
    • 2.7k views
    • 
    • AlaMoi
    • February 26

15. Modern French Pastry - Cheryl Wakerhauser

    By paul o' vendange, February 8
    • 4 replies
    • 164 views
    • 
    • paul o' vendange
    • February 9

16. French Laundry, Per Se - aromatics, liaisons, veal stock?

    By paul o' vendange, January 25
    • 10 replies
    • 324 views
    • 
    • Anna N
    • January 28

17. Ina! C'mon - I expected more from you!

    By Kim Shook, January 24
    • 17 replies
    • 557 views
    • 
    • liuzhou
    • January 26

18. What ONE cookbook can you not live without? 1 2 3

    By Shamanjoe, November 29, 2009
    • 65 replies
    • 12.3k views
    • 
    • JoNorvelleWalker
    • January 26

19. Jay Rayner Revisits His Favorite Cookbooks

    By Anna N, January 24
    • 2 replies
    • 218 views
    • 
    • Anna N
    • January 25

20. Cookbooks featuring a steam oven

    By TdeV, January 12
    • 4 replies
    • 212 views
    • 
    • TdeV
    • January 24

21. On-line Recipe Hosting Sites

    By Kim Shook, April 10, 2020
    • 20 replies
    • 880 views
    • 
    • tikidoc
    • January 16

22. Washington Post’s Best Cookbooks of 2020.

    By Anna N, December 26, 2020
    • 14 replies
    • 695 views
    • 
    • kayb
    • January 8

23. The Cooking Of Vienna's Empire - Foods Of The World--looking for a recipe!

    By Violin_guy, December 31, 2020
    • 6 replies
    • 240 views
    • 
    • BetD
    • December 31, 2020

24. Fuchsia Dunlop's "Food of Sichuan" - Chinese Version

    By liuzhou, December 23, 2020   

    • Chinese
    • Cookbook
    • 7 replies
    • 419 views
    • 
    • AAQuesada
    • December 24, 2020

25. The Chicken Soup Manifesto: Recipes from Around the World 1 2

    By liuzhou, December 3, 2020
    • 26 replies
    • 890 views
    • 
    • Orbit
    • December 16, 2020