Cookbooks & References

890 topics in this forum

1. Wecome to the Cookbooks & References Forum!

   By eG Forums Host, June 29, 2008
   • 0 replies
   • 12,012 views
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   • eG Forums Host
   • June 29, 2008

2. Cookbooks & References Index

   By gfron1, September 19, 2007
   • 8 replies
   • 31,292 views
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   • gfron1
   • September 19, 2007

3. Crazy Good e-Book Bargains

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   • 18

   By Toliver, August 22, 2017
   • 431 replies
   • 18,945 views
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   • Toliver
   • 11 minutes ago

4. Grain bowls

   By ElsieD, yesterday at 03:02 PM
   • 5 replies
   • 120 views
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   • Anna N
   • 22 hours ago

5. Recommendations Please: Taiwanese Buddhist Vegetarian Cuisine

   By Lisa Shock, April 13   

   • Chinese
   • Vegetarian
   • 11 replies
   • 243 views
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   • dcarch
   • Sunday at 01:26 AM

6. Do you follow YouTube cooking vids ?

   By rotuts, August 1, 2017
   • 14 replies
   • 1,051 views
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   • Xilimmns
   • April 13

7. Features that every cookbook should adopt

   By Anna N, February 21
   • 20 replies
   • 762 views
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   • MelissaH
   • April 12

8. Eleven Madison Park: The Next-Chapter

   By gibbs, November 7, 2017   

   • Cookbook
   • 3 replies
   • 731 views
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   • jnash85
   • April 10

9. Jacques Pepin and Roasted Chicken

   By rotuts, April 9
   • 2 replies
   • 140 views
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   • rotuts
   • April 9

10. WD-50 book

    By weedy, October 21, 2017
    • 11 replies
    • 956 views
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    • Smokeydoke
    • April 9

11. New cookbook website ckbk

    By chefmd, April 6
    • 3 replies
    • 235 views
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    • blue_dolphin
    • April 8

12. "Modernist Pizza"

    By ElsieD, March 20   

    • Modernist
    • Cookbook
    • 21 replies
    • 705 views
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    • DanM
    • April 8

13. Man'oushé, Inside the Lebanese Street Corner Bakery

    By blue_dolphin, March 29
    • 7 replies
    • 345 views
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    • Hassouni
    • March 31

14. Mark Bittman's "How to Cook Everything"

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    By ProfessionalHobbit, March 13
    • 30 replies
    • 821 views
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    • Smokeydoke
    • March 25

15. Cookbooks 2018

    By chefmd, March 21   

    • Cookbook
    • 12 replies
    • 484 views
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    • kayb
    • March 25

16. The Flavor Matrix by James Briscione

    By Anna N, March 18
    • 18 replies
    • 514 views
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    • mgaretz
    • March 21

17. The Japanese Culinary Academy’s Complete Japanese Cuisine Series

    By gibbs, March 9
    • 4 replies
    • 364 views
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    • gibbs
    • March 16

18. Best First Cookbook

    By weinoo, March 13
    • 20 replies
    • 572 views
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    • Doofa
    • March 14

19. Old cookbooks

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    By Mudpuppie, January 13, 2004
    • 79 replies
    • 6,109 views
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    • Orbit
    • March 13

20. Kristen Kish Cooking

    By JoNorvelleWalker, March 9   

    • Cookbook
    • 3 replies
    • 256 views
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    • Anna N
    • March 11

21. Koreatown: A Cookbook

    By heidih, June 3, 2016
    • 7 replies
    • 1,172 views
    • 
    • Smokeydoke
    • March 8

22. IACP and Six Seasons

    By ProfessionalHobbit, February 28
    • 7 replies
    • 261 views
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    • rotuts
    • March 1

23. FREE cookbooks

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    By suzilightning, June 16, 2004
    • 114 replies
    • 43,953 views
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    • suzilightning
    • February 23

24. edible by Ryder and Topalian

    By heidih, February 20
    • 0 replies
    • 185 views
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    • heidih
    • February 20

25. "Modernist Cuisine: The Art and Science of Bread"

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    By Lisa Shock, May 14, 2014
    • 152 replies
    • 21,560 views
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    • gibbs
    • February 18