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Chili recipe please? I enjoy seeing chili recipes of others. Beans or no beans, meat or no meat, no matter what it is I won’t tell you “That’s not chili!”. 🤣
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Cookbooks About Dehydrating & Rehydrating Food
DesertTinker replied to a topic in Cookbooks & References
That sounds about right. -
Cookbooks About Dehydrating & Rehydrating Food
DesertTinker replied to a topic in Cookbooks & References
125°F for around 10 hours, but we have really low humidity here, I think it was at about 15% that day. -
Cookbooks About Dehydrating & Rehydrating Food
DesertTinker replied to a topic in Cookbooks & References
With plum tomatoes it’s really not necessary, but you can if you want, it will make them dry a bit faster. I recently dehydrated 9 lbs of grocery store Romas. I debated the wedge vs. half vs. sliced, ended up going with 7mm (1/4 inch) crosscut slices, there was very little juice loss even with the cross cutting. I ended up with about 9 ounces of dried tomatoes. -
This is on the Simply Chocolate website (another part of the 1800flowers.com family of brands. Hmmm… it also links thru the Harry & David page.
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This (eG-friendly Amazon.com link) has worked well for us. The actual heated area within the white circle) is 5 1/2” diameter, it’s relatively lightweight, but doesn’t move easily on the counter and the cord is long enough to not be a total nuisance.
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Here's what I found after a bit of poking around.
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I’m guessing the last part means that you plated them, photographed them, then binned them?
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It’s 16.5” wide by 19.5” deep by 12.5” tall. Here’s a view of the inside (found online). The 7” fan pulls air from the back (via holes that aren’t very visible in this pic) over the heating element that sits just behind it, blows it through the trays, warm moist air is exhausted through gaps around the door on the front. Super simple construction, remove 8 screws and the back panel which holds all the “works” comes off. The best part is, replacement parts are readily available and easy to remove/reinstall.
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A 9 tray Excalibur Dehydrator. Purchased on eBay to replace the Harvest Maid FD-5000, Solid State w/dryness sensor probe, circa 1985, that I inherited from my mom. At just shy of 40 years of relatively steady use, the Harvest Maid finally pooped out. The Excalibur is not quite as quiet as the HM, but it does dry faster and has a bit more drying space than it’s predecessor.
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It’s all good as long as there were no finger slices! The blue vinyl gloves were your gentle warning. You need cut proof gloves for the mandoline!
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@Smithy I think you missed this line (in between the pictures) “home aged in the crisper loosely wrapped in ids wrapper , then in a plastic bag” .