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Catered to and was founded to create and promote the “California Dream”. Sunset magazine history on Wikipedia. By the time @rotuts experienced it, it was well into regional editions, thus the feeling that it was made just for folks in (insert your California region).
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No! No! No! Stop it! The bad ideas topic!
DesertTinker replied to a topic in Food Traditions & Culture
Hilarious, but not for me. However if one smokes their own meats (like @rotuts) the dryer sheets could be “renewed” at home, “a pack of 10 organic cotton dryer sheets, smoked right next to Benton’s world-famous hams…” 🤣 -
Exactly my experience. I have done low and slow scrambled eggs on it, it was great for that. I think it will likely accompany us on future travels, would be great in a hotel room situation, the pan is small enough to fit in an average hotel lavatory/sink easily. Ditto on the pan set.
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We’re using Luzianne, either Family size or Gallon size bags depending on price and availability. For variety I will add one regular size flavored (currently Tazo Passion) tea bag along with the bigger one's.
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For 3 inch it’s 4 1/2 hours, I just looked and the time is the same (at least for 3 and 4 inch thickness), not sure about leaving it for 24 hours, I probably wouldn’t.
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From the Breville/Joule app, for a frozen 4 inch thick pork loin 7 1/2 hours at 136°F gets you Same time at 144°F
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@Smithy Thanks for sharing your bold relaunch into your journey. It takes a boatload of courage to go “on the road” solo, not to mention publicly sharing the experience as it unfolds. Truly appreciated!
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Liquid that goes through the Instant Pot, either through the lid switch and condensation collector on the back, or through the center as @Tropicalsenior mentioned, actually bypasses all the electrical components and connections. I’d let it dry overnight, then if you’re up for it, the bottom is easy to remove. On both my 8 qt & 3 qt (circa 2017) there’s a single Philips head screw that you remove, then twist the bottom plate a smidge (1/4”?) counterclockwise and lift off. Then you can wash and clean up any residue from the bean liquid. I can do pictures tomorrow if you want.
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Did the beans survive?
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What a nice surprise! Will you please share the recipe from the back of the card? I looked on their website and blog but it’s not there.
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ISO Ideas for Storing and Using a Lot of Avocados
DesertTinker replied to a topic in Kitchen Consumer
If you’re not already planning on doing it, press a piece of plastic wrap on each box, then press it onto the avocado surface, trying to avoid air pockets under the plastic wrap. -
Exactly, keep warm doesn’t kick in until well below any pressure temperature, between 145° to 172°F (I suppose it depends on the model, and likely variances between individual units.)
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We’ve had these for more than a year now. (eG-friendly Amazon.com link) Note that the price depends on your color choice. (I see there is also a stainless steel version available now) They work well, clean up between refills very well. The only trick is to be sure there’s no excessive oil buildup on the outer “nozzle/spray area” and to firmly and deliberately squeeze the handle, when correctly used they dispense 1/4 teaspoon of oil per squeeze. Baking Spray, in my experience, refers to this or similar, (eG-friendly Amazon.com link).