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Jacksoup

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    177
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  • Location
    Sacramento, CA

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  1. Dungeness crab

    They’ve been talking about a shortage of Dungeness here in Northern California. Two weeks ago it was $6.99 a pound, now it’s $10.99 a pound. Glad I had my big crab cracking dinner before the price went sky high.
  2. Hospital Time

    @David Rossso sorry about your injury as well. Hope things, especially cooking things get easier for you. I’m always inspired by your food
  3. Hospital Time

    @Thanks for the Crepes there you are! So sorry about your injury. Hope it heals well and you get some help around the house.
  4. Dining with the Dong

    Thank you. It has been an incredible view into a culture completely unknown to me. Thank you for the journey. I am anticipating more of your travels.
  5. Ah you enablers again. I’m ordering now.
  6. Annual food show on CBS Sunday

    It had a segment with Melissa Clark and the Instant Pot.
  7. @rotuts my dad used to listen to his comedy albums. I certainly remember the ooooh weeee!
  8. Old cookbooks

    These did not upload in the proper order but hopefully you can match them
  9. Old cookbooks

    From my now deceased mothers collection. The Buckskin Cookery is really interesting. Their advice on mushrooms is to watch the squirrels and take what they take.
  10. Crazy Good e-Book Bargains

    @Toliver I swore I was going to stay away from this thread but the Le Bernardin was irresistible. I waver between staying strong and then saying what the heck, it's only $2 or $3. I'm more often on the what the heck end of the spectrum. And enjoying the results!
  11. This trip has been so interesting. Can't wait for Paris!
  12. Hmm, I'm a Prime member and only see the $54.76 price. Maybe it was a very limited time deal.
  13. I bought a bottle of 19 Criminals hard chard and a bottle of their red blend at TJ's today. Haven't tried it yet but was drawn By the labels. Am loving your blog. Thank you so much for sharing everything.
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