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    Lexington, KY

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  1. I will never again buy a can of PAM without reading all of the label. It said PAM, I bought it. Then I made late-night chicken wings in the air fryer. I mix half cornstarch and half flour and season with a boat load of cayenne and some Lawry's salt. Arrange in the air fryer and spray with PAM, close it up and shut the lid. 10 seconds into it I'm asking myself where that weird vanilla scent is coming from. PAM baking spray with vanilla, WTF is that? And why does it need vanilla in it? Who doesn't add vanilla into their baked goods? After cooking, the w
  2. I had never heard of Duke's until moving to KY about 10 years ago. Seems to be the favorite here. I can't tell much of a difference between Duke's and Hellman's to be honest. I usually get Hellman's because Duke's only seems to come in giant economy size.
  3. I use a little smokie. Pulled pork works well too. Yours look delicious.
  4. I've been using this for about 20 years https://www.smokingmeatforums.com/threads/shakes-honey-brine.49739/ It could get a bit salty with an "enhanced" turkey.
  5. My wife and I celebrated our 35th anniversary on Monday. She requested stuffed chicken breast. I buy a whole chicken and filet the whole breast in one piece. I pound it thin and the stuff with a mixture of cream cheese, crumbled bacon, sauted and chopped spinach, green onions, Worcestershire, Tabasco and a little fresh ground nutmeg. Flour/egg wash/bread crumbs and then pan fry both sides and finish in the oven. Served with smashed new potatoes and asparagus grilled with garlic butter.
  6. My daughter, SIL and 1.5 year old granddaughter had to cancel their trip from Minneapolis due to the virus. Younger daughter will be here, she lives in an off campus apartment here in town, we rarely see her with school, work and practicum. On the menu will be honey brined and pecan smoked turkey. Deviled eggs Sausage dressing Mashed potatoes Slow cooked all day green beans with country ham. Corn Rosemary/chive rolls Gravy Bourbon pecan pie and Dutch apple pie. Seems like a lot for just three of us, but the youngest daughter is demandi
  7. Maybe this is regional. My mom and the nuns at school always referenced starving kids in India.
  8. Mine is a two day process. Day 1 I simmer a whole chicken with a box of Swanson's broth, usually the low sodium one. Remove chicken, let cool and pick the meat. Then return the bones and skin to the stock and simmer for another hour or two. Strain and refrigerate. Next day I pull off the chicken fat and heat the stock. Add onion, carrot and celery along with some Italian seasoning and a lot of freshly ground black pepper. Simmer till tender then add the chicken meat. I salt at this point. I add Reames frozen egg noodles (yeah, I call them
  9. chileheadmike

    Dinner 2020

    Thanks, I'll have to make this. I haven't had one since we moved from Lawrence, KS where we used to go to Runza's.
  10. chileheadmike

    Dinner 2020

    Chicken and cheese enchiladas with Cuban black beans.
  11. I quit reading when he dissed The Grateful Dead. Dude obviously has no taste. I had to conclude that he food was indeed good and he should pay. And tip well.
  12. I'm not familiar enough to answer your questions about clams, squid, duck, or bitter melon. But I can make a trip up there to check it out. The meat stew stuff they put over spaghetti is spelled chili. Chile is the sweet/hot fruit of the vine. I've never used chilli
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