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chileheadmike

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    Lexington, KY

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  1. I just finished off a pound of Alubia blanco. Most were done for barbecued beans and some was for a puree with olive oil, garlic, rosemary and lemon juice. Both were outstanding. I still have another pound of them. I think I've tried the midnight black beans. Everything I've ordered from him has been really, really good. I don't think they have grown/packaging dates on the package, but freshness has never been an issue.
  2. For me, it will probably be the Saturday morning pancakes for a bunch of screaming girls after a sleepover. Good times.
  3. Looks like a pork blade steak to me. From the shoulder.
  4. That crawfish seems to like them. Maybe they would make good crawfish bait.
  5. This is going to be a good thread.
  6. I bought some Alubia Blanca in my last purchase. Boiled them with just onion and garlic. Reserved half for barbecued beans. For the other half, I sautéed onion and garlic in a little olive oil. Added beans, chopped parsley, rosemary, lemon juice and a little lemon zest with some salt and a more olive oil into the food processor. Served with crostini and veggies. Pretty good.
  7. Probably got into some raw vegetables. Fun story, thanks for sharing.
  8. Well, yeah. But definitely horse country.
  9. Sunny and warm here today. Exceptional weather for a horse race and associated activities. It's usually raining on the 1st weekend in May. I had not planned in advance, but if I find some mint I'll have to make a MJ. Mint gets very scarce this time of year. Woodford Reserve is about 20 minutes from my house. Toured it several times with visiting friends and relatives. Beautiful drive out there through horse country.
  10. I should start planning something. I turn 60 on May 5 this year. I may have to do the celebration on Saturday when I'll have time to cook. There's some horse race thingie here that weekend also.
  11. chileheadmike

    Dinner 2021

    Beef and cheese enchiladas. From a chuck roast and dried chile pods.
  12. chileheadmike

    Dinner 2021

    I've always heard it pronounced CRAW-pee. One of my favorite fish. And a lot of fun to catch if you get into a school of them. Shelby's look delicious.
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