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Anna N

eGullet Society staff emeritus
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  • Location
    Oakville, Ontario, Canada

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  1. Anna N

    Lunch! What'd ya have? (2018)

    Rice, braised pork belly, sugar snaps and shiitake mushroom.
  2. Anna N

    Breakfast! 2018

    Japanese style stuffed cabbage.
  3. Anna N

    Breakfast! 2018

    Yudofu (simmered tofu) with a slick of sesame oil and some kimchi.
  4. Anna N

    Dinner 2018 (Part 1)

    A small salad of whatever was left over in the fridge.
  5. Anna N

    Lunch! What'd ya have? (2018)

    Japanese beef and potatoes in the stew pot. And served.
  6. Anna N

    Breakfast! 2018

    Bacon, duck egg and mini pita fried in bacon fat.
  7. Anna N

    Lunch! What'd ya have? (2018)

    With ground beef definitely. With black beans not so much.
  8. Anna N

    Breakfast! 2018

    I was. Probably don’t need to see another piece of sushi for years.
  9. Anna N

    Dinner 2018 (Part 1)

    Braised pork belly on rice. And.
  10. Anna N

    Breakfast! 2018

    Black maitake mushroom miso soup. Then I spent many hours attempting to roll sushi. It looks so easy when someone else does it. I ate all my mistakes and these are only just two of them.
  11. Anna N

    Dinner 2018 (Part 1)

    Beef, tomato and icicle radishes. My first time with icicle radishes and they were inedible. Woody through and through.
  12. Today Kerry and I returned to My-Thai in Stoney Creek. A beer for me and ginger tea for Kerry. Crispy calamari. Beef salad and a bowl of rice. Panang chicken curry.
  13. Anna N

    Dinner 2018 (Part 1)

    Agedashi tofu.
  14. Wow. I am so glad I didn’t miss out on this one. I was a bit iffy as sushi is not really where I’m at but it is a fascinating book that covers much more than sushi. Thanks once again for what you do in bringing this to our attention.
  15. Anna N

    Lunch! What'd ya have? (2018)

    Innovation or abomination? Here. Canned salmon miso don. It was tasty and another option for when grocery shopping just has to wait.
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