Anna N

Rice, braised pork belly, sugar snaps and shiitake mushroom.

Japanese style stuffed cabbage.

Yudofu (simmered tofu) with a slick of sesame oil and some kimchi.

A small salad of whatever was left over in the fridge.

Japanese beef and potatoes in the stew pot. And served.

Bacon, duck egg and mini pita fried in bacon fat.

With ground beef definitely. With black beans not so much.

I was. Probably don’t need to see another piece of sushi for years.

Braised pork belly on rice. And.

Black maitake mushroom miso soup. Then I spent many hours attempting to roll sushi. It looks so easy when someone else does it. I ate all my mistakes and these are only just two of them.

Beef, tomato and icicle radishes. My first time with icicle radishes and they were inedible. Woody through and through.

Today Kerry and I returned to My-Thai in Stoney Creek. A beer for me and ginger tea for Kerry. Crispy calamari. Beef salad and a bowl of rice. Panang chicken curry.

Agedashi tofu.

Wow. I am so glad I didn’t miss out on this one. I was a bit iffy as sushi is not really where I’m at but it is a fascinating book that covers much more than sushi. Thanks once again for what you do in bringing this to our attention.

Innovation or abomination? Here. Canned salmon miso don. It was tasty and another option for when grocery shopping just has to wait.