Anna N

Maybe...For Mother’s Day?

An Everlasting Meal — oh wait, Tamar Adler already wrote the book. 😂

No worries. These are trying times and dammit all you tried.

Oops. That’s the recipe for the eggs. I think you were looking for the recipe for the bread?

Pizza. The black background signifying the last remaining slice in my freezer is no more.

I apologize for answering a question that was addressed to you. I try never to do that but just the thought of anyone imagining squashed sparrows forced my hand. 😂

First I think you answered me before I had an opportunity to edit my post and get rid of the nonsense that the dictation had interpreted. But I also think that you were perhaps asking @Tropicalsenior what his/ her thoughts were.

@liuzhou always answers questions himself, but I thought I would jump in here and save you the horror of thinking of the unspeakable. It would be the green stuff you see in this close-up.

The flounder is only be a dream but can you talk about the brown butter orzo, please.

Curiosity got the better of me and I had to look up the ATK Method. 167°F x 12 mins then 1 minute in an ice bath. Fridge cold large eggs. Will definitely order my lab Assistant to attempt this one very soon. 😂

Jamaican patty. This is not what I wanted for lunch. I knew for sure I would hate it. When someone else shops for you and forgets that you only buy one brand of Jamaican patties and picks up whatever is available you are faced with a freezer full of food you’re never going to eat. I took a bite. I took another bite. Not bad. Took another bite. Pretty good. Finished it and wondered if I should heat another one.

Gently boiling water no temperature taken about four minutes. Might’ve been 4 1/2.

No issue with sticking but I spread the butter very carefully all over.

I had to look this one up and not one of the ones that I found looked anywhere near as interesting as yours. Thank you for posting this.

I will indeed.