Anna N

Italians are up in arms as tomatoes are added. It ain’t carbonara anymore. Here.

Sounds like a recipe for disaster.

I have an induction range and have never had any cause to use a razor blade or anything more than a soapy cloth to clean it. On the other hand, in the past, I spent many minutes trying to clean my daughter’s glass top electric range. I have had my range for more than five years.

I believe you can work that out. Here.

While the pineapple presentation is quite attractive I am much more interested in the contents of the jade green casserole dish. It looks quite interesting.

I am not sure if @rotutsIs joking but in Canada bear paws are legal fare. Honest

Perhaps it is a Canadian thing. To me eggrolls are not rolled but sealed at each end. This extra crispy part of the wrapper makes them very different from spring rolls. edited to add they are pillow-shaped.

Perhaps in your part of the world! Here they are generally called spring rolls.

One can also bake bread in it according to this but if you’re off grains all together then that would not really be an option.

Am I the only one who thinks that spring rolls and eggrolls are shaped very differently?

If the tablespoon of pepper doesn’t do you in then the faffing about surely will.

Hmmm. Around here (at least in my very limited experience) fresh spring rolls are wrapped in rice paper and uncooked. But spring rolls are wrapped in a wheat pastry and deep-fried.

These, from Costco, seem to be confusing eggrolls and spring rolls! I quite enjoy them but they are not eggrolls by any stretch of the imagination.

Celery is so underrated. It gets very little respect from most people outside of a plate of nibbles. Yours looks quite delicious.

I have serious doubts about those numbers! They might apply to currently built homes but hardly to the average home.