Jump to content

Kerala

participating member
  • Posts

    685
  • Joined

  • Last visited

1 Follower

Profile Information

  • Location
    United Kingdom

Recent Profile Visitors

6,763 profile views
  1. Kerala

    Breakfast 2024

    Turkey on a slice of toast drizzled with olive oil, tomatoes, avocado.
  2. Harder and chewier bits after a four hour cook, I imagine, must be cartilage and such.
  3. Kerala

    Dinner 2024

    Sea bass. The prawns are in a simple white sauce infused with saffron.
  4. Kerala

    Breakfast 2024

    With parmesan and ham.
  5. Kerala

    Dinner 2024

    I returned home very late last night after a late visit at the end of the day. So... I could cook something quick but unpalatable to the immediate household. Every cloud! I swung by Tesco's on the way. And they had... lamb hearts! Flash fried with white pepper, served with red onion,cucumber, ripe tomato,and two finely sliced red finger chillies. On a brown wheat wrap. A drizzle of olive oil, a squeeze of lime and a pinch of grey salt from France. You know sometimes it's just you and your upper gastrointestinal tract, with no outside thoughts? Can be good or bad, of course. This was good; I completely zoned out for five minutes.
  6. Kerala

    Breakfast 2024

    People here making me add vegetables and fruit to my breakfast! Thank you.
  7. Kerala

    Breakfast 2024

    Pinhais again, with hard boiled eggs. That's a black coffee to the side, not a glass of red wine. Those days are only for some boys' holidays. Just realised this was the "before" picture to the one above, but it just adds a bit of context, right?
  8. Kerala

    Breakfast 2024

    Pinhais breakfasts are always good!
  9. Kerala

    Breakfast 2024

    Self-explanatory except for the dusting of bottarga.
  10. Kerala

    Breakfast 2024

    @Laurentius just bacon, avocado and toast!
  11. Wonderful to have you here. Welcome!
  12. Well, I have done a couple of dishes from Flavours Of The Spice Coast, and they have come out delicious! Mrs. Mathew has simplified the recipes in Spices, or some editor has, but they have done a good job. Tonight, mutton red curry. It took me two and a half hours after getting back from work and opening the book to getting the food on the table. Mise Did I cook the recipe as stated? No. I halved the amount of chilli, and I used Kashmiri chilli powder which is not as hot but is more red- for my chilli sensitive girls.The amount of garlic and ginger seemed way too little for a kilogramme of meat, so I doubled the quantities. No pics here of the final dish but it tasted good. Authentic, meaning I would not be surprised to taste this at a home in Kerala. The family loved it, and actually, so did I.
  13. Kerala

    Breakfast 2024

    So simple, but really so good!
  14. Kerala

    Lunch 2024

    Momo in kwati. My Nepalese heritage by marriage. Chicken dumplings in a stew of several different types of beans and lentils. Made for January wherever you are. Especially good if it's winter.
  15. I still have a few cans of fishies left from Portugal. So for lunch today: Wonderful. A very light taste, firm texture. I ate the whole can on two slices of toast, splashed with the olive oil and just a dash of Tabasco. Glass of Sancerre to accompany.
×
×
  • Create New...