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Posts
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Like Bruce said, @heidih was always sharp and witty. I always enjoyed her unique perspectives and our shared fondness and love of nature. Certainly will be missed in these parts (and others). May her memory be a blessing to those she knew and always in ones heart.
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Rib eye and NY strip w red wine and porcini sauce…crispy taters and eta…slightly over cooked beans. Nice Chianti in the glass. No complaints.
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It is (and a heavy beast at that, estimating 3-4kg). As are the Buddhist sculptures behind it.
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Love elephants and sculptures- that’s a great one, ken. here’s one of my guys, always at the back door watching out (supposed to be good luck etc etc)
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mexican lasagna local Japanese fish monger had gorgeous bluefin - ginger and bonito infused soy with snow touched chives - served with tobiko and rice
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Great Show. Matty (who @paulraphael mentioned) is a smart, smart man. Hilarious too. He has a lot of entertaining youtube videos of himself cooking.
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Another tip to help with rooting and avoid rotting, dip the cut tips in ground cinnamon, it will aid in numerous ways.
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So sad. I have had so many nice chats (both private and public) with Anna over the years. She had a wicked sense of humor and certainly would not shy away from a debate. She will be missed - sending our best to family and friends.
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Do those nights tend to coincide with 2+ Mai Tai nights?! 😋
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Wife took the kids to MIL’s - had a night to myself, so steak it was! 6 week dry aged rib eye, fried green tomatoes, purple mashed potatoes, lambs tongue (wild spinach), Malabar spinach, porcini reduction
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I suppose with the traditional 'warming' liquids one requires while sleeping outdoors *ahem* - that anything might be....possible. I have been known to jump into Algonquin park lakes in late May with the proper....motivation! 😛
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Listen, I eat ketchup with scrambled eggs (as I know you do as well) so I have no place to comment. It must be a Canadian thing... Then again, neither of us are as bad as a friend of my grandfathers who told me stories of his buddy putting ketchup in his coffee at hunting camp.... 🙄
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On the fish, or the chips?! Chips, no qualms...fish - highly questionable! There is a fantastic spot called Old Yorke on Laird just south of Eglinton, if you are ever in the area. One of the city's best.
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Wahoo or Grouper....yeesh, talk about a tough decision. 2 of my favourites. I think I would have gone with Grouper, or more likely.....one of each! lol