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Margaret Pilgrim

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    San Francisco

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  1. Margaret Pilgrim

    Ice Cream!

    Lovely texture. And completely "natural".
  2. Are these what you're trying to make?
  3. Margaret Pilgrim

    Dinner 2020

    Exactly. Mann's had copywrited CAULILINI as a selling vehicle. (Mann's is a long established produce grower. I went to school with the previous generation whose parents were orchardists. The subsequent incarnations have been very adept at product promotion. )
  4. Margaret Pilgrim

    Dinner 2020

    @BKEats another modern art plate! Youro "bolted cauliflower" is sold here as Chinese cauliflower.
  5. When our son was a toddler, I saved money, and maybe improved nutrition by making him "marble meatballs", tiny ground round balls sauced with Campbell's tomato soup.
  6. David Libovitz suggests it's from North Africa.
  7. Margaret Pilgrim

    Dinner 2020

    A super simple prawn/tomato/basil/sorrel/white wine pasta.
  8. Margaret Pilgrim

    Dinner 2020

    Sorry to read your report on the increase in people venturing into public, but I really want your taco plate.
  9. Margaret Pilgrim

    Dinner 2020

    I love dishes that exemplify a concept and process rather than a recipe. Altho it's hard to beat this cucumber base, you can swap it out for many other veg to create an array of different soups. I'm eyeing the huge clump of sorrel in the back yard. Thanks for this, W.
  10. Margaret Pilgrim

    Dinner 2020

    Mushrooms, truffle oil, scallions Grilled chicken thigh nuggets, marinara, oaxacan cheese
  11. Margaret Pilgrim

    Dinner 2020

    Could happily be my last meal.
  12. Meanwhile, back at the restaurant https://sf.eater.com/2020/7/1/21310529/san-francisco-restaurants-masks-coronavirus-enforcement
  13. Margaret Pilgrim

    Dinner 2020

    @robirdstx I'll have a serving of each, thanks. Glorious meatloaf and stunning potato salad! Here, mother-in-law's chili recipe, irreverently sided with scoop of basmati rice
  14. Margaret Pilgrim

    Dinner 2020

    Losing meat isn't hard. Much of the most delicious world food is meatless. The most difficult part is social; food interaction with friends and family,, serving two meals when your guests include an unmovable force, offering enough acceptable options. I always asked son his girlfriends' eating habits before he brought them home since so many were veg or vegan.
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