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Margaret Pilgrim

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    San Francisco

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  1. Margaret Pilgrim

    Dinner 2020

    Fried Mexican cheese, pickles Broccoli beef
  2. Margaret Pilgrim

    Dinner 2020

    Had to Google "fry-roast" jianju chicken, watched instruction, and will definitely make this. Thanks much for the nudge.
  3. Margaret Pilgrim

    Dinner 2020

    Asparagus, Green Goddess Niman Ranch chop, mini gnocchi with enriched pan deglaze
  4. Margaret Pilgrim

    Dinner 2020

    A shout out to scubadoo. Hang in and relax. A few years back, husband had double hernia surgery. Outpatient. We lived one long block from the hospital. After surgery, he was asked about his transportation home. He told them he was walking. NO WAY! YES, I am. So there was consultation and he was told, it you insist, and we don't recommend it, go NOW before your meds wear off. So he did. All good. and so you will be...
  5. Margaret Pilgrim

    Dinner 2020

    Warm loaf Oranges with red onions, EVOO pressed with blood oranges Sweet corn frittata, with mushrooms, chard buds, onions, fresh chevre, ham cubes With green chili sauce
  6. Margaret Pilgrim

    Dinner 2020

    That chicken marsala verges on the obscene. But nicely so.
  7. Margaret Pilgrim

    Dinner 2020

    Droit du seigneur, non?
  8. Our son had an early girlfriend who watched me like a hawk and tried her best to pick up my methods. He was devastated to see what she had done to a teflon pan. She told him that she had seen me clean one with the same kind of scrunched wire. And she had. What she didn't catch was that I barely touched the surface of the pan, just kicked out a few crusty pieces. It takes us a long time to discern the "hows" from the "whats".
  9. Margaret Pilgrim

    Dinner 2020

    May I have a serving of each, please? Speaking of which, I really like your scallop serving. Two large scallops are a good plate since good scallops are rich. I cringe when I see a half dozen served as a portion.
  10. I've made ricotta with ultra pasteurized milk. Give it a try, or is it already history? If not, there is no investment. Just heat the milk to warmer than skin temp, add a tablespoon of vinegar, continue to heat it for a couple of minutes, then strain through cheesecloth or a tea towel. A couple of minutes for soft; the longer you let it sit, the firmer the ricotta will be. Worth a shot...
  11. Maginally about food...Okay, about food prep...
  12. Margaret Pilgrim

    Dinner 2020

    Shrooms kissed with truffle Packaged lobster ravioli. Greens
  13. Margaret Pilgrim

    Dinner 2020

    Prawns and frites Garlic sauteed greens for balance Darker prawns for him
  14. Margaret Pilgrim

    Dinner 2020

    That's a smashing looking salad, but gnocchi played second fiddle! wow. Salad must have been even greater than it looked.
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