mgaretz

I have both (Duo is an eight qt, Ultra is a three qt.). I actually don't think the controls are any better on the Ultra, it's a lot less intuitive. The display is better. I don't think it's worth it just for the display. I end up just using the manual pressure setting 95% of the time. Now maybe if you are also getting a bigger size in the bargain, (or smaller), then that's another story.

Mix some granulated onion in with the potatoes.

Fried rice with chicken and vegetables. I kinda overdid it on the veggies! Veggies were cabbage, onion, carrots, mushrooms and snow peas. So it's probably better described as stir-fried veggies with some chicken and rice! (But it was good.)

How did it perform?

Prime tri-tip, cooked SV then seared, served with broccolini in butter and sweet potato.

Lentil soup with ham and carrots, made in the IP.

Thanks!

Folding? I was sure that roti paratha required folding layers, but I was attracted to your version because it didn’t have any folding. 😉. Does your recipe above require folding?

We just used that last of our frozen roti paratha tonight and my wife won't let me go to the Indian market to buy more, so I may try your recipe, but all I have is regular AP flour, and same market story. How do you think it would be with all AP flour?

Corned beef, cabbage, carrots and potatoes. A little late for St. Patty's day, but...

Panko breaded shrimp (from Costco) with steamed cauliflower in butter and steamed broccolini in butter.

Beef stew, made in the IP. Top round, potatoes, carrots, celery.

Fried rice. My wife volunteered for a few nights at a homeless shelter and they had fewer people than expected, probably due to virus fears. There was a lot of leftover food and they are not allowed to re-serve it, so he brought this home. It was pretty plain so I added chicken, egg, snap peas and extra spices and soy sauce.

Pork chops, maple-bourbon glazed, carrots, all made on the Philips Avance Grill.

I make them and freeze them (when ground beef goes on a deep sale). I also do this because my wife likes a 1/4 lb burger and I like a 1/2 lb burger. I used to shape them, freeze them on a cookie sheet with parchment paper, then vacuum seal them. This was to allow them to keep their shape when the bag compresses them. But lately I have just been sealing them then freezing as the shape isn't altered that much.