mgaretz

No, for two reasons. 1. The panko provides a buffer between the egg and the basket. 2. I don't use the stock basket (never have). Instead I use something like this: https://www.amazon.com/Gotham-1463-Elevated-Nonstick-Crisper/dp/B06W55WL7Q/ref=as_li_ss_tl?dchild=1&keywords=crisper+tray&qid=1611346003&sr=8-3&linkCode=ll1&tag=blasphemy08-20&linkId=106de9a8d16e57fed5a182b73426607d&language=en_US It cleans up pretty easily. I have a small one and a big one and I really like the fact that there's a pan underneath to catch the drippings and c

Sorry for the delayed reply. I made a mental note to respond when I got back to a computer, but of course that's the wrong place for reminders! The breading was 3 steps: flour seasoned with salt and pepper, beaten egg and panko seasoned with salt, pepper, onion and garlic powders (actually granulated), paprika and sugar. I don't measure but about 1/2 cup of panko, a tsp of salt and sugar, and about 1/2 tsp of the rest. Dry the chops (onion rings don't need it) then dredge in flour, then dip in the egg then coat with panko. Place in the air fryer tray. Once they are

Lentil soup with brown lentils, ham and carrots. Made in the IP.

Tonkatsu and homemade onion rings, both done in the BSOA on air fry mode. Steamed green beans with butter. I was skeptical about how the onion rings would turn out (don't think I have ever made them before) but they were great.

Panko-breaded chicken tenders, made in the air fryer, with sweet potato and steamed zucchini.

The deli was Ben's and it appears they have closed their doors.

Top sirloin steak, cooked SV then seared, served with steamed broccolini in butter.

Yes, they actually are doing food truck pop-ups at our temple occasionally, but the prices are extremely high.

I haven't been to New York much, but the few times I have been there I always hit a few delis. Never got slaw, and sometimes not even a pickle, except as side with the sandwich. But there's a deli in PA that I've been to a few times and they have a pickle/slaw bar (free) with different pickle and slaw styles. My last trip to NY I went to a well-rated deli and I ordered a pastrami sandwich. I just assumed it would come on Jewish rye. Nope. Plain white bread. Don't recall the name of the deli but somewhere in the vicinity of Queens. I don't think we have any more Jewish delis

Definitely!

Chicken soup with chicken, stock, carrots, onion, celery, potato, peas and spinach.

My Imperfect box arrived yesterday and three of the items were severely underweight. I emailed them and they credited me with the full amount of each one. Quality has been very good and they don’t look any less imperfect than the stores.

Frozen burger patty, topped with ketchup and flash dill pickle slices, sweet potato and grilled red pepper.

Not sure why you think these don’t have Teflon. Says they do directly and also with the abbreviation PTFE. What it doesn’t have is PFOA, but no commercial non-stick does these days.

Looks like GE still makes the Advantium but they have added many models. They are all built-in appliances - either built-in ovens or over-the-stove fan units. They have also added a conventional (ceramic) heating element to the halogen light. And the cost for an over-the-range unit (which was the only one they offered when I sold them) seems to have dropped considerably. I recall they were $2495 and now they are $1299, but I could be mis-remembering the price. Miele, Bosch and few more also make these so-called "speed ovens" as well. I remember doing baked potat