mgaretz

Pizza with spinach, bratwurst, mushrooms and mozzarella.

I always do 4 minutes on high pressure with a 4 minute release and then into ice to cool. Eggs straight from the fridge. Always come out perfect.

No.

Made a peach sorbet with a can of peaches in heavy syrup, blended and 1 tsp of Paul Raphael's stabilizer blend and 1 tbs of vegetable glycerin. Came out very smooth and quite tasty.

You might even consider a plain ice cream base and add grape flavoring extract, like this: https://amzn.to/39SvFRR Don't know if it's any good. I have also had success with snow cone syrup like: https://amzn.to/3QKxot9 Never used that brand or flavor either. If you live near a Smart and Final, I like their First Street house brand, at least for cherry.

Why doesn't it? 😉 I could eat it without butter and I don't put a lot on. Just adds a bit of extra flavor.

An oddly-shaped but tasty sirloin, cooked SV then seared, served with steamed broccolini with butter.

Taking a page from Anna N's book, I bought some Johnsonville brats and cooked them in the Ninja using the grill mode instead of the air fryer mode. Use the Lo setting which is 400F and cooked them for 11 minutes. They came out fine!

Underbelly is Paul.

Instead of alcohol, try some vegetable glycerin. I use 1 tbs in a Creami sized batch. I also use Paul Raphael's recommended stabilizer blend of 2 parts carboxymethylcellulose to 1 part each of lambda carrageenan and guar gum. I use about 1.5 tsp.

Yet another pork chop on the NFG, served with steamed broccolini from the new farmer's market near us.

Lately I have been buying the McCain's fries. Only take 5 minutes and are quite good. Not sure if you can find them in Canada.

To me this is the "when you have a hammer, everything is a nail" syndrome.

Leftover Italian sausage with stewed tomatoes, reduced to almost no liquid, and steamed squash.

The Ninja Foodi Grill does frozen fries very well. Raw fries too.