mgaretz

Reminds me of the pods you get in many hotels for the in-room coffee makers. https://www.coffeehouseexpress.com/c/one-cup-guest-room-coffee.html

Cabbage soup made in the IP.

This pot arrived today. 4.4 qts and induction compatible. Sold as a steamer but I am going to try it as a small fry pot with the Paragon. The basket seems perfect for frying. It was just $25.99 and by Cook N Home.

I am not aware of a temperature limitation on the mat. I’ve used 320f and 350f.

I used it several times. Stir fry and reheating.

Pork loin roast, served with sweet potato and butter.

Shrimp (cold) over wilted spinach, with warm, roasted beets, sherry vinaigrette dressing (also warm) and pistachios.

Prime tri-tip roast, cooked SV then seared, served with peas in butter and blueberry pie for dessert.

A "use what's in the fridge and freezer" stir-fry with chicken, broccoli, peas, carrots and noodles.

Double-cut pork chop, cooked SV then seared with maple-bourbon glaze. Served with corn on the cob.

Use the rack (I have the same one), 4 minutes high pressure, 4 minute natural release, then into ice bath. Perfect every time.

Prime Tri-tip steaks, cooked SV then seared. Served with broccoli in butter.

After looking closer it's only 3 qt and I don't think that's enough volume. I'll keep searching for something a bit bigger.

Cuisinart claims this one is induction ready. I think I will pull the trigger and get one through Amazon. Easy to return if it doesn’t work out.

I am thinking this might be a good pot for frying small amounts: https://www.amazon.com/Cuisinart-773-20APW-Steaming-Stainless-Steel/dp/B01H7R1EI0/ref=pd_cp_79_3/144-0554910-6488048?_encoding=UTF8&pd_rd_i=B01H7R1EI0&pd_rd_r=c80b075e-4012-460a-9b34-512cf555560b&pd_rd_w=7xPX2&pd_rd_wg=oK20V&pf_rd_p=ef4dc990-a9ca-4945-ae0b-f8d549198ed6&pf_rd_r=7D5848DA5Q2HH7AJWB8T&psc=1&refRID=7D5848DA5Q2HH7AJWB8T