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Yes, the one @blue_dolphin linked to is the latest version. You'll find other by searching for cabbage borscht instead of soup.
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A couple of recent dinners. Sirloin - I've gone back to SV with a sear - served with steamed broccoli. Wings in the Speedi again, served with potato wedges made alongside the wings (they came out great) and steamed broccoli.
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Sirloin, cooked on the grill without sous vide. First time I have cooked a steak this way in many years. It came out fine. Might go back to it! Served with baked potato (35 minutes in the Speedi) and steamed broccoli.
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A couple of recent dinners. Aidell's Hickory Smoked Beef Sausage with baked beans (Bourbon and brown sugar) and rye garlic toast. I haven't had these sausages before. They tasted like smoked hot dogs but with more texture and some kick from what I assume is black pepper. I likely wouldn't buy them again, but they were OK. Fried chicken from the local Winco. It's great (and cheap - 8 piece mixed for $8.48). With Blasphemy Coleslaw.
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NOH is great. Use as a dry rub instead of a marinade, let sit over night. Baste the char siu with some honey for the last few minutes.
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Cold, windy and rainy here in NCal. So chicken noodle soup with chicken, noodles, carrots, celery, onion, corn and peas.
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Wings in the speedi again. Extra minute after saucing because my wife likes them this way. With peas and carrots.
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