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Everything posted by mgaretz
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Two recent dinners. Wings in the Speedi with broccoli. Having missed out on eating a sausage roll on my recent visit to London, I ordered some frozen sausage rolls and assorted bangers and chipolatas from Jolly Posh Foods. Made the sausage rolls. They were just OK, not bad but not great.
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No pictures. We were in London and Paris and I only took one picture the whole trip, and it was of a floor board pattern at Versailles. Primarily because I have pictures from the last trip and things look the same (and the weather was better on that trip).
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We hit Borough Market right away and was looking forward to a sausage roll from the Ginger Pig, which gets rave reviews. After a fairly tortuous effort to find out if the regular roll had milk in it, I ordered one. Didn’t bite into it until quite a ways down the road and they accidentally gave me one with cheese. Ended up with decent fish and chips at the wife’s request. We had quite a few good meals there. Dinner the first night was Roast (also in Borough Market). It was part of our tour and I had the signature pork belly. Very good. Next night was at the Drawn and Quartered pub. Also good but I can’t remember what I had! Last night was at Ffionas. Excellent. Had duck breast. Never did get a sausage roll.
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We’ll be in London for few days on a tour, but lunches and dinners are up to us (except the first night). We’ll be near Tower Bridge. Where should we try to eat?
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@Shelby Sorry you're going through this. I had one successful graft and implant, but my second on the opposite side refused to take the bone graft. After the third try I now just have an empty spot there. Pot roast with potato, onion, carrots, celery, peas and corn. Made in the IP.
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Yes, the one @blue_dolphin linked to is the latest version. You'll find other by searching for cabbage borscht instead of soup.
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A couple of recent dinners. Sirloin - I've gone back to SV with a sear - served with steamed broccoli. Wings in the Speedi again, served with potato wedges made alongside the wings (they came out great) and steamed broccoli.
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Sirloin, cooked on the grill without sous vide. First time I have cooked a steak this way in many years. It came out fine. Might go back to it! Served with baked potato (35 minutes in the Speedi) and steamed broccoli.
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A couple of recent dinners. Aidell's Hickory Smoked Beef Sausage with baked beans (Bourbon and brown sugar) and rye garlic toast. I haven't had these sausages before. They tasted like smoked hot dogs but with more texture and some kick from what I assume is black pepper. I likely wouldn't buy them again, but they were OK. Fried chicken from the local Winco. It's great (and cheap - 8 piece mixed for $8.48). With Blasphemy Coleslaw.
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NOH is great. Use as a dry rub instead of a marinade, let sit over night. Baste the char siu with some honey for the last few minutes.
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Cold, windy and rainy here in NCal. So chicken noodle soup with chicken, noodles, carrots, celery, onion, corn and peas.
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Wings in the speedi again. Extra minute after saucing because my wife likes them this way. With peas and carrots.
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