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mgaretz

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Everything posted by mgaretz

  1. mgaretz

    Dinner 2021

    I use those copper colored crisper pans. The come with a wire mesh rack and drip tray. They’re non-stick and clean up pretty easily. I know the finish won’t last forever, but I use them at least once a week and after 3+ years they are still doing fine. I have a medium and a large.
  2. mgaretz

    Dinner 2021

    Panko breaded chicken tenders, made in the BSOA on air fry, served with steamed Brussel's sprouts with butter.
  3. mgaretz

    Dinner 2021

    Tri-tip steak, cooked SV the seared, served with steamed broccolini.
  4. I have seen it up here in Norcal in Sprouts, along with purple and orange. When they have the colors they usually have all three. Can't say they taste any different.
  5. mgaretz

    Dinner 2021

    Our kitchen is a mess due to a water leak upstairs requiring the adjacent breakfast and family room ceilings to be removed, floorboards dried out then ceiling replaced, so we have been surviving on takeout for a few days. But last night I cleared enough counter space to make pizza. Crust, sauce, mozzarella, mushrooms, spinach and chicken Italian sausage:
  6. mgaretz

    Dinner 2021

    Two recent dinners: Burger, cooked SV then seared, served with sautéed spinach and mushrooms. Pork chops, cooked on the PAG and glazed with maple-bourbon, served with sweet potato, and steamed spinach.
  7. mgaretz

    Dinner 2021

    Roasted chicken with roasted vegetables (Brussel's sprouts, onion, carrots, celery, potato and red bell pepper).
  8. mgaretz

    Dinner 2021

    I thought the same, but also no onion.
  9. mgaretz

    Dinner 2021

    Dinner order from my wife. She says this is a Spanish tortilla, although in Spain they are more often more like an omelet, but she prefers scrambled style. Ground beef, potatoes and egg with a side of salsa (but the salsa is not traditional either).
  10. @liuzhou What we get in the Asian grocers around here (SF Bay Area) is labeled as Gai Choy and is more compact and curly at the base than what you pictured. Do they have that in China and how is it different than what you posted?
  11. mgaretz

    Dinner 2021

    Tri-tip, cooked SV then seared, served with steamed broccolini with butter.
  12. mgaretz

    Dinner 2021

    Panko shrimp, air fried, served with steamed bok choy.
  13. mgaretz

    Dinner 2021

    By special request, spaghetti without my usual chunky red sauce. This one with an unusually high proportion of meat. Served with steamed Brussels sprouts.
  14. mgaretz

    Dinner 2021

    Wife was in the mood for steak again, and who am I to argue? Sirloin this time, cooked SV then seared, served with steamed Brussel's sprouts.
  15. mgaretz

    Dinner 2021

    Thanks but it is pretty simple: Mostly low sodium soy sauce, some oyster sauce, some cream sherry and a water/cornstarch slurry.
  16. mgaretz

    Dinner 2021

    Steak (tri-tip) cooked SV then seared, served with teensy sweet potato and steamed broccolini (which was not very ini-ish).
  17. mgaretz

    Dinner 2021

    Broccoli beef with leftover fried rice.
  18. mgaretz

    Dinner 2021

    Made some char siu, about 3 pounds of it. Done with a combo of oven and air-fried to finish. Whole: Sliced: Some became dinner with fried rice with carrots and peas, with steamed bok choy. The rest was vacuum packed and frozen for future meals.
  19. They have been very good about crediting me for damaged (and underweight) items. Just drop them a note.
  20. mgaretz

    Dinner 2021

    Chicken soup with roasted chicken, stock, carrots, onion, celery, spinach, bok choy, corn, peas, potato and rice.
  21. mgaretz

    Dinner 2021

    Pork loin chop with maple-bourbon glaze with grilled red bell peppers and carrots marinated in EVOO and black currant balsamic, all cooked on the PAG.
  22. mgaretz

    Dinner 2021

    Burgers, cooked SV then seared, served with steamed cauliflower with butter.
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