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About Shelby

  • Birthday 10/10/1974

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  1. Dinner 2016 (Part 11)

    I am liking this for the wonderful looking food.....not the part about the Chiefs
  2. The Bread Topic (2016-)

    LOL! Anna, trust me, you win hands down. I am not patient enough to test recipes like you do. Your bread is gorgeous. I love the split down the top.
  3. Dinner 2016 (Part 11)

    Dang, I have frozen peas. Should have done that instead of spinach.
  4. Dinner 2016 (Part 11)

    They are good.... you need to try it. First, you take your meat and beat the heck out of it with a meat tenderizer (is that what this is called? maybe it's a meat mallet??). I mean really get after it. Then, place your meat in buttermilk that has an egg beaten into it and let it soak for a while. I soak for an hour or so. While soaking get your flour ready. I add garlic, black pepper and Lawry's salt to it in a ziplock bag (or you can use a bowl or whatever...I like using a ziplock, it makes less of a mess for me). Take your meat out of the buttermilk mixture and put it in the bag and shake it up (or dredge it in a bowl). Heat your oil up to 350F and fry. Good stuff. Gravy and mashed potatoes are a must....fried onions would be good, too.
  5. Dinner 2016 (Part 11)

    Ronnie wanted chicken fried venison steaks last night so I thawed out a couple of roasts. The part that I didn't use last night I will use to make stew in a couple of days.
  6. Yay!!! Another IP groupie Glad you like it.
  7. @Jacksoup Oh it's so pretty!!!!!! I love it all.
  8. Dinner 2016 (Part 11)

    Steak night
  9. Dinner 2016 (Part 11)

    Chicken in the steam boy
  10. Well, the rice on the right looks like my Uncle Ben's .
  11. Yeah, that's why I wasn't sure if my method would help. I get confused about rice, too. I am out of my Uncle Ben's at the moment but I'm pretty sure it says converted on the box...and I honestly don't know what converted means in that context. And I'm not 100% sure it says that. Yeah, I'm helpful lol.
  12. No, I do it right in the main pot.