Shelby

Yay!!! Thank you @Duvel for taking us on vacation!!! I can't take one for the foreseeable future so I'm going to ride along with you

I still say it's a corn dog. Oh, and Kerry never guessed me when I did my blog......just sayin'...........

@Panaderia Canadiense?

It's a corndog. Gotta be a corndog lol.

Is it @BonVivant ?

Could this be a happy mistake?

I bet you don't like ketchup with your grilled cheese like I do

Between the ice cream sandwiches and the perfect grilled cheese above, can I be your rugrat #2?

Ok, you do the MW and I'll peel the tomatoes.

Fried wings and boudin balls

Well, keeping in the animal theme (goat cheese stuffed peppers), a Moscow mule might do

I grate cheese ahead, too. Cheddar and parmesan. The parm lasts forever it seems. At least 2 months. I've never had the cheddar mold or anything either, but I use it quite often so it doesn't sit around too long--I know it's fine for at least 2 weeks.

Spicy ham and mortadella sandwiches last night

I prep a lot of veggies ahead. I'm always glad when I do that. I do a lot of onions ahead...I'm not super picky about how big my onions are chopped. I currently am prepping a ton of squash ahead. Nice to have some already diced up to go in sauce or for a side dish. Peppers stay great all chopped up. Oh and I prep lemons and limes, too...though they aren't veggies. I never prep a tomato ahead. I do not want this to go off topic so I'll just say that YES the 'maters taste different after being in the fridge and I don't like the taste.

We always think your meals are worth posting