society donor
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About Shelby

  • Birthday 10/10/1974

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  1. Lunch! What'd ya have? (2017)

    Am I the only one that finds the phrase on the can hilarious? "it's the best you can do"
  2. Yay!!! I need a road trip right now so this is perfect timing
  3. Dinner 2017 (Part 3)

    @liuzhou NO more of this falling nonsense. I won't have it. My private plane is in the shop and I just can't fly over to keep an eye on you right now Take care and have a shot of something before bed. More pasta testing last night. These were smoked mozzerella. Good, but I liked the mushroom ones better.
  4. Dinner 2017 (Part 3)

    I need this.
  5. Oh NICE!!! Did you like the buns? What are they filled with?
  6. Dinner 2017 (Part 3)

    Venison burgers
  7. Dinner 2017 (Part 3)

    Pizza night And then steaks last night--bad picture, really good steaks.
  8. Dinner 2017 (Part 3)

    Nothing super exciting around here... Sandwiches Chicken enchiladas Last night was a bit more fun...I ordered pasta online. These were ravioli's stuffed with mushrooms. Very good. Two with venison meat sauce and two with a simple marinara.
  9. That looks nice @Jacksoup and I am very jealous of your tv, too!
  10. Egyptian Walking Onions

    I planted these walking onions like 10 years ago....they didn't walk...they didn't move an inch. They were non-walkers.
  11. Oreo Cookies

    @Toliver I couldn't resist. They aren't too bad, really. Of course, they are very sweet. You do get a hint of "Peep". The frosting taste a bit like a marshmallow and you get a bit of crunch from the sugar crystals on the frosting.
  12. I posted about this in the corned beef topic but I wanted to make a note here, too. I used the IP to make ours. I wanted to test out the slow cook. It did a good job. The veggies and the corned beef were all in there for 10 hours or so (we like our veggies soft). I used the "normal" setting for the slow cook. I think the low is just the same temp as the keep warm button and the high is too high for an all day cook like that. I'd use the high to get a jump start on heating up the slow cook and then reduce it down to normal after an hour.
  13. St.Patrick and his Corned Beef

    I decided to use my Instant Pot to make our corned beef. I wanted to test the slow cooker method. Turned out very nice. I added some cider vinegar and a bit of hot sauce as recommended by @HungryChris.
  14. Dinner 2017 (Part 3)

    St. Patrick's Day dinner. Ronnie had taters...I had a craving for buttered egg noodles with my cabbage.