society donor
  • Content count

  • Joined

  • Last visited

About Shelby

  • Birthday 10/10/1974

Profile Information

  • Location

Recent Profile Visitors

4,619 profile views
  1. I just threw some pork chops in. 135F. I might have put them in too early, but the last ones that I did weren't tender enough so I'm trying longer to see if we like them better.
  2. Dinner 2017 (Part 2)

    Thank you! I recommend using the's easy and the meat is so tender. I do the broccoli first on a trivet for 0 mins on high pressure. Then I remove it (and the trivet) and do everything else. I add the broccoli back in at the end.
  3. Kenneth, you are way smarter than I am. I wouldn't know how to do any of what you're describing! I'm in awe! My seeds should be here next week. I branched out and ordered some new things. I also decided not to delude myself into thinking I can grow peas.
  4. Dinner 2017 (Part 2)

    Broccoli beef and eggrolls
  5. Dinner 2017 (Part 2)

    Norm that steak looks perfect. Chris, you always make your meals look so perfect and lovely. The choices of dressings ....the table....always so nice
  6. Definitely on my list to make, Andie. Thank you so much for sharing it. I canned quarts of peaches last summer. This will be a perfect way to use some of them.
  7. Dinner 2017 (Part 2)

    Spaghetti night
  8. Dinner 2017 (Part 2)

    Last day of goose/duck season was last weekend. Yes. The great hunter is sad. I reminded him that in just a few short months (September) he will be off and hunting again. So, goose liver, tenders, heart and gizzard. Twas our first time eating the gizzard. I fried it and then pressure cooked it for an hour. It was good. Even more tender than chicken gizzards. I made a few of those, too.
  9. I'm not but I'd love to hear about your trip! And, I bet I'm not the only one
  10. Dinner 2017 (Part 2)

    Venison burgers and pickled stuff
  11. I have a rice cooker and would get the crusty mess every single time I tried to use it. The IP has improved my rice 100%. I, too, am no rice expert and am not picky about it. I just want the rice to not be gummy or on the flip side too al dente. I use plain ole Uncle Ben's. 1 cup of rice to 1 1/2 cups of water. Manual, high pressure, 8 minutes, quick release. Works every time.
  12. Dinner 2017 (Part 2)

    Had champagne too. Doesn't get much better than this for me
  13. LOL sink fairies come in handy then..... Those --minus the red---are the exact colors I did in my bathroom/bedroom. The walls are painted in "Calm" which is a white with a tiny gray undertone and the trim is a grayish/taupe. It looks very clean and warm at the same time. I think that would compliment your stone wall. And the reddish color would look good around the window and door.
  14. I love your sink. Was it relatively easy to install? When you say paint colors do you mean for the walls and the window ?
  15. Dinner 2017 (Part 2)

    OH! It's a real label! I guess they think it sounds better than feet? lol.