Shelby

society donor
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About Shelby

  • Birthday 10/10/1974

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  • Location
    Kansas

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  1. Yay!!! Thank you @Duvel for taking us on vacation!!! I can't take one for the foreseeable future so I'm going to ride along with you
  2. I still say it's a corn dog. Oh, and Kerry never guessed me when I did my blog......just sayin'...........
  3. @Panaderia Canadiense?
  4. It's a corndog. Gotta be a corndog lol.
  5. Is it @BonVivant ?
  6. Could this be a happy mistake?
  7. I bet you don't like ketchup with your grilled cheese like I do
  8. Between the ice cream sandwiches and the perfect grilled cheese above, can I be your rugrat #2?
  9. Ok, you do the MW and I'll peel the tomatoes.
  10. Dinner 2017 (Part 6)

    Fried wings and boudin balls
  11. Well, keeping in the animal theme (goat cheese stuffed peppers), a Moscow mule might do
  12. Prepping Ahead - Yea or Nay?

    I grate cheese ahead, too. Cheddar and parmesan. The parm lasts forever it seems. At least 2 months. I've never had the cheddar mold or anything either, but I use it quite often so it doesn't sit around too long--I know it's fine for at least 2 weeks.
  13. Dinner 2017 (Part 6)

    Spicy ham and mortadella sandwiches last night
  14. Prepping Ahead - Yea or Nay?

    I prep a lot of veggies ahead. I'm always glad when I do that. I do a lot of onions ahead...I'm not super picky about how big my onions are chopped. I currently am prepping a ton of squash ahead. Nice to have some already diced up to go in sauce or for a side dish. Peppers stay great all chopped up. Oh and I prep lemons and limes, too...though they aren't veggies. I never prep a tomato ahead. I do not want this to go off topic so I'll just say that YES the 'maters taste different after being in the fridge and I don't like the taste.
  15. We always think your meals are worth posting