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Okanagancook

society donor
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About Okanagancook

  • Birthday 05/22/1952

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  • Website URL
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Profile Information

  • Location
    Naramata overlooking Lake Okanagan, British Columbia, Canada

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6,199 profile views
  1. Lunch! What'd ya have? (2017)

    Lunch last week. I think it was apparatus/spinach soup with some hummus under a sliced egg topped with Cowboy Candy! Some Asian celery salad leftovers. Second picture is from today. Made some fresh spring rolls to take to a friend's for appetizers but I had to keep testing them!
  2. Breakfast! 2017 (Part 2)

    Malaysian lamb rissols with a fried egg. The rissoles were 'meh'. Not enough flavour and not a lot of texture. Served with the Egullet tomato chutney which saved everything.
  3. Dinner 2017 (Part 6)

    Then we had a prime rib steak and I just couldn't be bothered to get the sous vide rig out so I just pan seared it and boy I don't know what I did but it looks sous vide and tasted better due to the nice crust. Jacques P's mushrooms, air fryer crispy potatoes and some sauteed pea pods.
  4. Dinner 2017 (Part 6)

    Another turkey thigh dinner. The meat was nice and moist.
  5. Dinner 2017 (Part 6)

    Sure thing 1 1/2 cups fresh cranberries 1/2 cup maple syrup 1/2 teaspoon salt 1 teaspoon balsamic vinegar your dinner looks delicious
  6. Dinner 2017 (Part 6)

    Thanks Shelby. The stuffing is my mother's sausage stuffing made my way...'never the same stuffing'. Based on sausage meat.
  7. Dinner 2017 (Part 6)

    The cranberry sauce was interesting. Fresh cranberries boiled until mushy in just maple syrup then finished with balsamic vinegar to taste.
  8. Breakfast! 2017 (Part 2)

    Toast topped with a boiled egg mashed up with mayo and Shelby's Cowboy Candy then finished with a few chili flakes for good measure.
  9. Dinner 2017 (Part 6)

    Canadian Thanksgiving dinner: turkey thigh, gravy, stuffing, glazed carrots, cranberry sauce and braised fennel. The thigh is free range organic and weighed 1 lb 6 oz before I cooked. Delicious. Have another thigh for tonight.
  10. Dinner 2017 (Part 6)

    Bistecca dinner from a couple of weeks ago.
  11. It just hit the spot on this occasion. Very refreshing. Give it another go. Make a short one.
  12. My recipe collection online

    Hum, worked for me using Safari on iMac
  13. A friend just emailed me this https://www.epicurious.com/expert-advice/5-instant-pot-accessories-you-need-now-article enable, enable......
  14. The Fridge Light on CBC Radio

    http://www.cbc.ca/listen/shows/the-fridge-light a new podcast from The Canadian Broadcasting Corporation. they are about 30 to 45 minutes. the first two have been very interesting. Enjoy
  15. I just watched Australia Masterchef The Profeeionals season 1 episode 23 or 24. Marco White set the pressure test of recreating his lobster and leek terrine. That's all that's in it. It holds together if you cook everything perfectly and press it for an hour. if you have not seen any of the Australia Masterchef series they are very entertaining. All on UTube.
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