Okanagancook

There is a thread on gnocchi if do a search.

Thanks Kerry. The home meals were the most interesting.

Have not started yet, so, thank you for the useful info.🥰

Question i have one litre of Chili I want to reheat. I covered the top with cheese and the container is a roundmpryex dish that just fits in the CSO. I think Steam bake but what temp and how long? Uncovered dish.

@robirdstx they will reheat beautifully in the CSO if you have one.

Might be worth buying a jug of distilled water for the CSO.

Beautiful soups! I love soups. A soup made carefully with restraint is not easy to achieve.

Today's preparation. Plain old sausage meat, fresh bread crumbs soaked in milk, a little sage, a little onion salt and black pepper for the filling. Art of the Pie butter/lard pastry. Two bite size. delicious terrible picture....need a new camera

A very branny muffin and a dose of Metamucil 😉

I wonder if that had happened at the restaurant before? Probably not otherwise why would they continue to serve the dish so hot. Wow, you were very lucky not to have burns on your face. Found this: https://www.lexology.com/library/detail.aspx?g=7a2dbe9c-b396-4ef7-bc70-b5334f49df1f "According to the restaurant owner, the incident never happened and escargot does not explode. Still, some in the industry have characterized “escargot explosion” as a “rare but periodic phenomenon” that can be attributed to air bubbles trapped inside the shells during preparation. " But yours had no shell. Here's another one: https://www.mycarforum.com/forums/topic/2671201-stomper-scalded-by-exploding-escargot/ "It has happened before and apparently this explosion is caused by 'butter and water in the escargot reacting' and 'nothing could be done to prevent this from occurring'. So, the takeaway is be careful.

Thanks for posting. Enjoying it.

Yes, battered and deep fried! They are just peaking out on the sides of the burger in the dinner picture.

I had a burger with onion rings on it awhile back...first time. I must admit the onion rings really added to the overall crunch and the onion flavour came through...but, yeah, who needs a fried onion ring on a fatty burger.....maybe one onion ring and one raw onion ring.

Oh, yeah, been down the rabbit hole...what I love is the anticipation of 'what is she going to do with than now?". We're having Chinese tonight but nothing touching what I have been watching. cheers

my bro is left handed and is a total spaz....Mr accident well documented....love him though but try not to let him cook in my kitchen😍 Still have the splatter of who knows what on my open kitchen ceiling.