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society donor
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About Okanagancook

  • Birthday 05/22/1952

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    Naramata overlooking Lake Okanagan, British Columbia, Canada

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6,819 profile views
  1. The Air Fryer topic

    Roasted potatoes! Yukon Golds cooked in the Instapot then tossed in rosemary infused oil and into the fryer at top temperature of 392 for about 20 minutes. Crispy on the outside and pillowy soft on the inside.
  2. Dinner 2017 (Part 6)

    Air Fryer potatoes, grilled lamb chops, tomatoes and leftover cauliflower and cheese.
  3. Dinner 2017 (Part 6)

    And to add my two cents worth, good call cooking it low and slow rather than in the Instapot. Time allows the fat to render. finding the Toulouse Sausage might be difficult . I could make them I suppose.
  4. Dinner 2017 (Part 6)

    OMG. That all looks delicious. I just made a duck leg confit so I just need a few more easy to get items......
  5. What would you not part with?

    An 8 quart sauce pan from my parents household. It was a wedding present that they packed in the steel chest bound for Canada from Derby England. I remember the food that was made in this pot. It is quite thick bottomed with a stupid flimsy lid that jams on. I suppose that’s good, at times. It also has a steam basket insert. I have copper pots but somehow I seem to reach for this family treasure. Weird.
  6. Breakfast! 2017 (Part 2)

    @liuzhouand @robirdstx !!!! Nice breakfasts.
  7. I just want to put my nose in that bread!
  8. Breakfast! 2017 (Part 2)

    Curious, does Allan nibble on the plate or does he drag off what he wants?
  9. The Soup Topic (2013–)

    @shain love the toppings on your soup. They seem to really enhance the soup experience.
  10. Christmas Cookies Redux

    You beat me to it, so, have three totally amazing Shelby. i will send you an airline ticket because I haven’t started my baking yet!
  11. Breakfast! 2017 (Part 2)

    Bacon and tomato sandwich. It's all about the bacon. In this case homemade. Once you pick this puppy up, you can't set it back on the plate.
  12. Dinner 2017 (Part 6)

    T. Keller's cherry pie.
  13. Dinner 2017 (Part 6)

    We were at a winery event and the catering company made fried Mac and cheese. Of course I had to ask how they made it because I had never had them before. They make the Mac and cheese and press it into square baking tins for overnight. It is cut into squares and deep fried. Yes I agree delicious but not something one needs to eat often.
  14. Lunch! What'd ya have? (2017)

    Excellent salad. One of my favourites.