billyhill

Poke is a leading contender right now. I definitely will try to grill some.

Need some help with ideas for skipjack tuna. Brother went out fishing. "I am gonna try and catch some fish for the family reunion!" He wasn't kidding. 39lb wahoo, scamp, snapper, and the skipjack. I am comfortable with all the fish except the tuna and I need ideas.

Potato, leek, and kale soup with grated parmesan

Work has been brutal and I have not been cooking as much. This humble submission was supposed to have been made 3 days ago. Not as authentic as I usually make it and somewhat deconstructed. Puerto Rican chicken and rice.

Patience, they will be coming for it all eventually. Enjoy your bugs and lab grown "meat". Back on topic, curried beef and black beans.

Time to make Moo Shu Pork again.

Country fried steak. There are mash potatoes under there somewhere. I have no idea why we did no green veg.

That is what concerns me.

Gumbo is once again on my mind. Last time I made it, I made a double order of dark roux and refrigerated it. A layer of oil separated above the roux. Should I try to fold this oil back into the rue or discard it and keep the rue proper?

Finished product. 25 hours @131.5 was too long and the texture suffered. I am wondering about the role of the lemon peel in that. I avoided lemon juice completely during cooking. Thankfully, with diced cucumber and crisp romain the texture of the meat wasn't a big issue. Flavor was good.

Venison in the style of souvlaki. SV and then seared on grill.

For second lunch, I went a schnitzeling. I guess I should have included that it is venison. Flank and flatirons.

Bacon, egg, and cheese biscuits.

I would have guessed red deer. If they are like their American cousin, it is better eating than whitetail. Oh, venison and beef chili with beans.

A shattered glass sent orignal dinner plans into the garbage. Pasta and tomato sauce from the garden 😵. Family was still in a pasta mood so I tried something i may have heard on here. I made a lasagna with layers of spinach ravioli, Rao's marinara, pepperoni, and cheese. It was not bad and quick.