scubadoo97
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Lamb shanks are one of my favorite meats to cook and eat. Big robust flavors never disappoint
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Pan seared NY strip steak with oven roasted potatoes
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I have one of those pecan crackers. Not used it too many times
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Using up leftovers from yesterday with a different protein. Mahi with leftover corn relish and toasted bread with orange and anchovies
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Fabulous meals everyone. Tonight i seared a ribeye in clarified butter. Served with a corn relish and toast with anchovies from our trip to San Sebastián
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My standard MO as well. Rarely anything planned
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Fresh bagel, lox and cream cheese
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Breakfast tacos. Queso blanco, cilantro and tomatillo salsa
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I usually just put a tray full of ice in the smoker on the shelf below the fish here in Florida when using a cold smoking device
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Hit a container of Texas Caviar heavy for lunch. Keep me full through dinner
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minimalist dinner. Pita and cheese, toasted dinning solo and just wasn’t hungry
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This morning, I had cubes of French feta, sliced kalamata olives and sliced basil leaves with a drizzle of fruity olive oil.
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Doesn’t look like mushrooms I find in the market. What are they?
