scubadoo97

@ PastaMeshugana Hopefully your sense of taste and smell return. Years ago I had that happen after a very bad viral infection. Lost it for well over a week. Scared me to death as I had used a nasal steroid and read (on the internet) about people permanently loosing their taste and smell after using. It was very likely a coronavirus, just not -19

Looks very much like Alton’s loaf method. Last time I made it was in 2007 as I can see from the time stamp on my photos flavor wise it was quite good and very close to the local gyro joint. Used the oven the first time and baked it on the grill the second time to get

Franci, the big shark hanging out front should been the tip off to move on 😉

Got to love a mess of chicken livers. Looks delicious

excellent crust on the fish Excellent sear on the fish. The puy lentils are something I like to use as a base for fish as well. Everything looks delicious

Picked up a pack of boneless skinless chicken thighs Best thing at the moment was to smoke them then pull them to shred the meat. Ate one straight off the smoker while waiting for my wife to get home from work.

Don’t be sad. Just found out I’m going to be a Grand Pa

Thank you Kim

I agree with her

The best!

The only reason I can think of is price. Bamix tends to be above the average price line. But not by much All Bamix products I own preform ether better than the average and look and feel well built to last a long time

no these are plastic but they still come in handy for storing things in the fridge and freezer

We have a plenty and they are currently holding a lot of chicken stock and maybe a 1/2 pint of gelato they are perfect for storing stock. The gelato is the bonus

When it comes down to an electric mixer Bamix is hands down the winner. The quality of the motor is top notch as well as the ergonomic design

no beet green or other green top gets wasted in my kitchen no bone goes in the garbage unless it has given up it’s flavor just pulled a couple bags of chicken carcasses from the freezer. From the pressure cooker. 5 and 3/4 pints of stock