scubadoo97

Thanks, I know they make aftermarket Shapton stones for the EdgePro but they didn't have them when I bought my glass stones

Have you considered an equalibrium brine

Simple toasted pita and muster cheese for breakfast this morning

Cleaning out the fridge before heading across the pond. Tonights dinner was grocery store "fresh" pappardelle with 2 containers of grape tomatoes, mushrooms , garlic and basil

Looks and sounds so good Shain.

I've missed your amazing dishes Ann_T. They always look spectacular

Nice find. If sealed well you have little chance of developing off flavors even if much older

Pan seared amberjack with a side of blanched broccoli

Amberjack pulled from the freezer. Now what to do with it?

Picadillo with what I had on hand Yellow, red, orange and jalapeño peppers, diced tomatoes, garlic, onions and raisins with ground meat and cumin. Served over white rice

Working on a picadillo dish. More to come

Possible they had power issues

Ready for lunch but it will be light and simple. Maybe PB with no J. We have a bunch in preparation of Irma. Spent much time in my yard and helped my neighbor cut and haul to the street 2 20-30 foot queen palms that fell in his yard missing his house by a couple feet. He told me the wind was blowing south when they fell. The direction towards my house. Yikes!!! Good thing gravity was in my favor

I have a Bamix Gastro and it's a very good IB. Like it a lot

From npr.org. http://www.npr.org/sections/thesalt/2017/09/11/548926054/can-you-really-not-clean-your-kitchen-sponge