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scubadoo97

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    Florida

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  1. This is one of my favorite brands. Skin and bones please. Don’t want to miss out on some calcium
  2. When I first found eG I was starting to get into cooking. That was so many years ago. Cooking became my Zin when coming home from work after dealing with employees Went from basic cooking to gastronomy over the years and have slid back to more basic cooking as I’ve gotten older. My wife no longer wants to eat red meat which I’m ok with but fish is our main protein source with some poultry tossed in for variety. Also eating non meat sources that are high in proteins like some grains Not as involved as much in message boards as I use to be, but try to look at eG most days even if I don’t post pictures very often
  3. scubadoo97

    Passover 2024

    Oh and my wife is making desserts. Passover cookies and brownies
  4. scubadoo97

    Passover 2024

    Will be with family in Tampa. Will be a big crowd around 45 ppl. I got off easy with supplying the horseradish for the Seder
  5. scubadoo97

    Corn Cob Stock

    it’s teaching me I can do well with less
  6. scubadoo97

    Corn Cob Stock

    The rented condo I’m in now is 800 sq ft Not much room and it’s full of the owners cookware The one we are buying is 1821 sq ft so hope to bring some more. of my kitchen stuff from out of storage
  7. scubadoo97

    Corn Cob Stock

    Will have to try that after I get my pressure cooker back in the kitchen I’ll be moving into. Unfortunately the size of our new condo on the beach is really tiny. Went from a 4000 sq ft home on an acre to a 2 BR condo just under 2000 sq ft for more $ than my house. But the view is pretty good. 🤷🏼‍♂️🩴🕶️
  8. scubadoo97

    Corn Cob Stock

    Shel_B, I cut my cobs in 3-4 inch pieces to try to get as much out of the cobs with out grinding them up 😂
  9. scubadoo97

    Corn Cob Stock

    Corn cobs were a frequent residents in my freezer Corn stock was and is a favorite. Think I have a small container in the freezer
  10. My Mazzer Mini grinder is still running strong. Still grinding home roasted beans every day
  11. Old post reply Found a Ten Fiddy barrel aged imperial Stout in the back of the fridge. What a treat. Just delicious
  12. One of my favorite off the shelf whiskies is Old Grand Dad 114. A high rye bourbon that makes a damn good bourbon Manhattan along with Antica vermouth
  13. Updated to add another green bean supplier happymugcoffee.com used them recently and the prices were excellent and the coffee arrived quickly in gallon sizes ziplock bags. Quality wise didn’t notice any difference from my usual suppliers
  14. Living in a tiny condo at the moment but brought a ceramic rod with me to give a quick touch up on a few knives that brought. Hate using other people’s knives. Usually disappointed in performance
  15. Never froze coffee for long storage. Since I home roast, never had a need to use anything other than my own coffee. Usually roast enough for a week or two
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