scubadoo97

Fish tacos Green salsa added before digging in

Picked up more steelhead today. Brined a little sweet and smoked it. Served with brussel sprouts and salad with a mustard dressing

I don't know. It looks pretty average McD. I had one several years ago and it was very underwhelming

Steelhead trout with brussel sprout and carrot saute and salad

@shain dates or apples?

Batter looks excellent Ann_T

Using up leftovers For tonight, braised short rib used in a taco. Cleaned and shredded the rib meat and cooked with green onions, cilantro and jalapeño made a salsa with mini multicolored tomatoes, green onions and cilantro and plated with avocado and lime leftovers preformed well as a new dish.

Leftovers as we prepare for a departure to Barbados to hang with a bunch of rum geeks for a week leftover grilled chicken with fresh made mashed potatoes and Caesar salad. I had recently purchased some Mexican crema which worked marvelously in the taters

Just looked at our tank the other day. 57gal or 200 lb. Actually holds 46 gal from what I read ?

@rustwood I do about the same with the towel and cooler. That rest seems to work wonders

We we always make matzah lasagna with the last box near the end of Passover. This year my wife shopped late and the only box of matzah available was gluten free. I took one taste and thought the box would taste better. Went straight in the garbage

The last two nights have been with extended family for Passover. My contribution to the meal was black-eyed peas and homemade gefilte fish. Pic of fish dish before garnish. Served with a horseradish and beet purée

Corn tortilla with sliced avocado, slivers of red bell peppers, lettuce and queso fresco. Folded, pressed and toasted on the comal

All these great breakfast meals. Mine was a few mini peppers and coffee

@rotuts I have the same grill. Needs to be replaced. The wheels are gone and legs rotting out and on bricks but it still performs well.