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scubadoo97

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    Dunedin, Florida

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  1. Dinner 2018 (Part 1)

    Mine was a little more aerodynamic with the full wing minus the wing tip.
  2. Dinner 2018 (Part 1)

    Tonight was a rather simple dinner. An airline breast cooked on the pizza steel on the grill with a baked potato. The steel work really well. The breast was barely 160 and pinkish, juicy, crusty and tasty
  3. Kosher Barbeque Competitions

    Rules are something’s crazy. Sounds like that chk was killer. Bottom line the chicken scored with you “Love the one your with”
  4. Dinner 2018 (Part 1)

    Leftover chili and rice. Salad of diced beets and fresh mozzarella with a balsamic dressing
  5. Dinner 2018 (Part 1)

    Tonight I made crab cakes with leaf salad and beet salad. Used the dregs of a cut avocado to build the salad dressing
  6. Lunch! What'd ya have? (2018)

    @BonVivant you had me at chard ribs
  7. Cooking on a Big Green Egg

    Also a fan of the Dizzy Pig products. They are a stable in my cabinet. Spent an afternoon with Chris and the Dizzy Pig folk under their tent during a BBQ contest in Lakeland a few years back. We have a mutual friend. The BGEs were stoked
  8. The Soup Topic (2013–)

    Always sounds better in French. Looks delicious
  9. Lunch! What'd ya have? (2018)

    Raamo, that looks great!
  10. Kosher Barbeque Competitions

    A friend who owns a couple chain BBQ restaurants does a lot of good will cooks using his mobile pit around the area. Recently did one for his synagogue and the briskets were kosher, had excellent marbling and were fantastic. Some of the best smoked brisket I’ve had
  11. Buying Japanese knives (UK)

    My Jap knives are Tojiro and other non discrip carbon steal varieties
  12. Kosher Barbeque Competitions

    Nothing to to about Kosher. Carry on.....
  13. Kosher Barbeque Competitions

    Doesn't ring a bell, not that I could remember. Lamb's Eat Shop , oh yeah. Big slices of roast pork
  14. I have a big container of MSG which I'm not afraid to use
  15. Lunch! What'd ya have? (2018)

    Lunch was a few bites of lasagna followed by an OGD 114 Old Fashioned with a Cuban cigar. Carbo loading. Have a play to go to tonight.
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