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About scubadoo97

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    Dunedin, Florida

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  1. Dinner 2017 (Part 4)

    I took it that way.
  2. Dinner 2017 (Part 4)

    Tortillitas de Camerones
  3. Pulled a half dozen large shrimp from the freezer. Tortillitas de Camerones are on the menu for tonight. Will pair with a side salad
  4. Dinner 2017 (Part 4)

    @liamsaunt gorgeous color on your fish. Looks picture perfect @mm84321 your crust also looks picture perfect. Very thin and crisp
  5. Dinner 2017 (Part 4)

    Lahamagine Love these
  6. Like most here, I clean as I go for the most part.
  7. Lunch! What'd ya have? (2017)

    No the diner around the corner. They were pretty good
  8. Yikes! An avocado for $1.69?

    The Hass has been spotted at that $1.69 price here in Fla. If I I needed one I would buy it. Spent more on less in the past.
  9. Lunch! What'd ya have? (2017)

    Last Wednesday I had a 90 min layover in the Baltimore airport. Had to scratch that crab cake itch
  10. @Okanagancook No question. Those are addicting snacks
  11. Dinner 2017 (Part 4)

    The color on those mushrooms is amazing
  12. Dinner 2017 (Part 4)

    Good looking and inspiring meals everyone. Been out out of town the last few days and tonight was a clean out the fridge meal. I was looking to do a quick dashi broth with instant dashi and soba noodles but had to settle for Thai red chili paste based on what I had available. Carrot, red radish, kale and garlic. Popped a quick seared piece of steelhead trout in the broth to finish cooking
  13. Dinner 2017 (Part 4)

    Funny! You are correct
  14. Dinner 2017 (Part 4)

    Started off with a beet and feta salad. Main dish was mushroom ravioli and saluted mushrooms