scubadoo97

Smoked a corned beef, steam finished in the oven. Texas caviar for later in the week

Pretty much my method as well. I really like the steam finish I did find one in the freezer yesterday and it went in the smoker this morning. About a couple hours before pulling it from the smoker and steaming it. Pastrami sandwich for lunch. Just need to run out and pick up some decent bread

Nice looking pie

Love the crispy edges

Toasted tortillas with hummus. Fast and filling tasty too

Searching my freezer for a corned beef. I’ve corned my own but the prepared ones are equally good. I want to put one on my smoker soon. Just sold my business, and dealing with the death of my cousins 30 yo son this past week and getting medical insurance for my wife and my 91 yo mother dying last month. I need some normalizing to keep me sane. Shiva for his boy this week. It’s been crazy. To much information I know but I needed to vent. Cooking helps to keep me sane, that all is good in this world.

Crab cake, roasted new potatoes and mix green salad

Looks fantastic

Lightly fried broken yolk egg on a lightly toasted flour tortilla was a quick breakfast this morning i have have to be honest, as I scrolled through the photos I wasn’t sure I was on the right topic. Looked a lot like dinner

Spent the day with my wife walking the causeway and a place called honeymoon island in my town of Dunedin. Probably 12-14 miles. Small breakfast, no lunch, lots of water, so ready for dinner. Prepped 2 chickens when we got home, split them in half and seasoned them with a salt/sugar mix to rest overnight before hitting the smoker tomorrow. Cooking for my son, his girlfriend and my BIL. Then settled down to making dinner. Simple bagged Rana brand mushroom ravioli which was topped and mixed with butter sautéed sliced brown mushrooms, fresh thyme and a generous spill of 2014 Kosta Browne Sonoma Coast Pinot and side salad. The ravioli was delicious with that mushroom sauté.

Hummus, kawarma and salad

@chefmd great color on the chicken

Ok, I just finished a meal of chicken mole’. And as delicious as it was I’m salivating to the most recent dinner posts. Good work!

@liamsaunt Tuna looks perfect @Shelby as well as the pizza

Dinning solo What to do with 4 large white shrimp while still in the burger mood. Puréed one shrimp with a little wheat bread that I did a medium grind on in the food processor with a little mayo. Turned it into a paste, then more coarsely chopped up the remaining 3 shrimp and mixed it all together and breaded it in the remaining bread crumb. Fried in butter. Salt to season.