scubadoo97

We did you kitchen remodel when the oven door fell off the electric range that was in the house when we bought it.

I googled both the 300N and N1 and only got information on the 300 and 300N. I’m assuming they are the same. Wonder which N will show up at my door???

I just Googled vegetarian sausage and got quite a few links. One using mushrooms and lentils

I like toasted kernels so toast without husk. Usually on the gas stove

Outside of legumes and stock making, I don’t use a pressure cooker a lot.

Exactly

Haha, I'm sure. Still no big desire for an iP. Have a stove top unit and know how to use it. For the type of cooking I do most often it's not needed. I take too much pleasure in the actual process of cooking. There really is something to watching the transformation from initial ingredients to the final dish that's satisfying.

Just ordered from Amazon Kay. You were all very convincing

Okay, I'll bite. Which model, 300 or 300N or are there others ???

Scallop cake with braised fennel

I guess by definition it’s not a French omelette if it has something inside. I was shooting for a non browned rolled omelette

So far today's pours have been Wild Turkey Decades, Old Fitz 1920 and Monkey Shoulders, in that order while preparing the Father's Day meal and dips in the pool to cool off. The Monkey Shoulders is a fine inexpensive blended scotch. The Decades and 1920, exceptional pours. I have an open bottle of a single cask 15 yr old Inchmurrin Scotch which is calling me for a late after dinner pour. A really nice pour that deserves some attention

Simple cheese French omelet for breakfast.

Just watched the Magic Pill on Netflix. The take home for me was the change in diseases of the indigenous populations they highlighted from their traditional diet to a westernized junk food diet

No boiling needed. Just toss it on and toast those ears