scubadoo97

Made an omelette this morning. 3 eggs, sauteed mushrooms and spinach and because I had just cut an avocado that was nearing over ripe, half a diced avocado went in before the fold. As strange as it sounds it worked quite well. The creaminess of the avocado worked well with the soft creamy texture of the egg. Almost as cheese would have.

With a nice plate of ribs like Anna's I'd be going full caveman and gnawing on the bones

Late night at work so leftovers tonight. Kale soup aka caldo verde from a few days back hit the spot . I just love it. More so than a big steak

Late night at work so quick dinner Store bought mushroom ravioli with a side salad

@btbyrd Nice knife work

Caldo Verde tonight with some crusty garlic studded bread. This is red light food for me. Just love a simple soup or stew

Sunday is always a good excuse to make something more interesting and delicious than during the week. I had a garlic studded loaf that the local Publix makes. Buttered toast points with slow scrambled (creamy) eggs with sauted mushrooms and baby spinach

I have several banana trees which produce a small variety of banana. When I cut a stalk of bananas off I hang the stalk in the garage and pull them in as they ripen. I'll eat some but will freeze the majority on a sheet pan then bag and store in the freezer Frozen bananas puréed in the vitamix makes a darn good dessert. It's like a soft serve banana ice cream

Taco Thursday. Using up the last of a smoked chuck roast which has made a few good meals

Looks delicious

What' was your method for gravlax?

Latkes from last night Smoked chuck roast. No picture

Fish and vegetables

@heidih yes brussel sprout stalks. They were quite good. Nice and creamy

Picked up 2 sides of salmon at Aldi today along with a stalk of brussel sprouts. Never seen this in a store. The stalks and sprouts went into the CSO. The belly got a sweet marinade and got tossed in the smoker. Light orange salad to break the richness of the dish