scubadoo97

@rotuts last time we were in Bodega Bay several years ago, no Abalone but wolfed down a bunch of oysters that were super fresh and delicious

November 24th 2002 was my join date. Back when Anthony Bourdain, Shawn Brock, Wylie Dufresne and many other chefs were active members

Happy living on the Gulf coast .....until the next hurricane watch😬

No pics 😥 but mahi fillets cooked in the Darto pan with sweet potato cubed up and roasted in the counter oven, along with a mixed green salad. And wine! pushed my buttons big time

My kitchen is all electric except my propane rangetop, which uses electric starters for the burners but can be lit by a match or butane lighter i have a propane gas grill on the patio and an electric smoker

I have several 6 oz burgers patties ready to grill Son’s 34th birthday. Hand cut fries ready for the oven. Burger and fries, what’s not to like. Will please every one except a vegetarian which will not be in attendance

Breakfast was an over easy fried egg on a piece of cornbread

I can’t imagine this pan warping Ever!

I’m guessing heavy. It’s got some serious weight

Cooked a couple BSCB yesterday Got to love the heavy carbon steel Darto pans for getting some good color on the meat

Made kale soup with chicken the other day

Got both moderna vaccines. No reaction to either. Just slight soreness at injection site as with any vaccine. I was actually looking for a significant reaction on the second vaccine to indicate my immune system was up and running and in high gear, but got nothing. But your immune response does decrease with age About 4 yrs ago I came down with a wicked virus after returning from a barrel buying trip in Kentucky on a very early morning flight. I had zero sleep. Beside fever I lost all sense of smell and taste for a good week. A bag of rotting onions left in the kitchen sme

Yes, in the time it takes the roll to toast on all sides the lettuce doesn’t get too wilted

Flour tortilla, egg roll ups this morning. Fried egg on warmed flour tortilla with shredded lettuce and diced tomatoes and cheese. Rolled and toasted on the comal.

I can’t imagine how they can be confused We’ve pick some brandy and apple brandy barrels at Copper and Kings in Louisville. They are distilling their own but most of their products have been sourced brandy from California and barreled on site