gfweb

See’s is now a Warren Buffett company.

Yup. I am their target customer, and I wouldn't go near it unless its less than $400.

It may be that stage of development when they have to shoot the engineers in order to move forward

I come down on the side of no G on the MP

You can be sure the folks in Oz do not call it by its proper, too-lengthy name. 🙁

Chupacabra?

@BonVivant Great food, but keep your eyes open. Not everywhere is as safe as you'd think. I'm looking forward to the photos!

I don't use CI for much anymore. I suppose if I fried chicken I'd like the extra depth of CI. I used to make corn bread in a CI corn mold, but I've used a Madellaine pan for years

I have not seen many companies that private equity made better. Its a nice exit plan for owners, though. https://www.bloomberg.com/opinion/articles/2020-01-23/fairway-was-mismanaged-and-looted-by-private-equity?fbclid=IwAR0ir03m0GFcAuiQvfYaD6wY6vm-Y1xDURWpUppmyHEwiRN6oDdluItSo2E

I'm confused. Its says they will close 5 out of 14. Then it names 5 stores that will remain open, all of which are in Manhattan.

Last night I was in one of Nobu’s outposts. It was energetic/loud but I could still converse. 78 decibels. Today I flew in an Airbus 321...78 decibels too. Nobu seemed a lot louder.

I'm really ambivalent about this piece. The subject is interesting, but I have trouble buying into the chef's story of persecution because he's a country bumpkin.

When I was in my 20s and 30s I didn't like it too noisy. Its worse now to my ear. I honestly think that they aspire to being noisy.

he may have a point. But its a matter of degree, of course. I can't see value in a place where I have to shout to converse and strain to hear.

It sucks, but yeah.