gfweb

My ramps patch has dwindled year by year. Not enough to harvest anymore. There are just 15 plants hanging on. I need a better site.

Nice piece indeed. I smiled at his realization that having a plancha in one's kitchen seems like a great thing but isn't much. When we bought our house years ago there was a big old restaurant Vulcan stove with a plancha. I used it once when I needed a million pancakes to come out at the same time. The rest of the time dishes dried on it. Cooking for 2 or 4 can be done in a pan that heats up fast (unlike a plancha). A restaurant needs a plancha and has a guy to clean it too, but not me. It did look cool though. After the vax we've gone out to eat again. Restaurant selection

Its safe as is vac sealer plastic.

Have you tried googling 'panade'?

Because part of the joy of ketchup is conquering the damned glass bottle.

@rotuts whats an EM?

When studied probiotics have been shown to do little for antibiotic gi issues. taking the drug with food, even if the label says not to , is the best move. At most food gives a 10% reduction in absorption.

Decent take out is a bit harder to come by around here. Pizza is fine, and sushi. Come to think of it that's enough for a few days. Hope you heal quick.

When I googled cascatelli I got flood of celebrity websites that are promoting it in one way or another. Good old-fashioned logrolling

That pasta looks like a mini lasagna noodle. Batali would object to the premise, saying that pasta is the star and that the sauce is merely a condiment and too much of it is no good.

Unlike all those fake breakfasts you usually do.😁

The farmable area of the sea has to be a narrow strip around the land. I foresee an ecological issue

I just saw these dishes somewhere.... @Kim Shook ?

Lighting that's not behind you. Jo, what is that picture with the shadow?. Its chocolate in something that's sitting on something.