gfweb

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About gfweb

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    Southern Chester Co.

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  1. Why not pop it into a chamber vac or a vacuum marinating jar?
  2. @ChocoMom Highly cool. This range is a beast. I love it.... boils so quick. Makes the big old Vulcan look like an EasyBake. But if I have any complaint is that the low setting on the non-simmer burners is still too hot eg for scrambling eggs. And the broiler is nuclear hot. I incinerated some polenta the other day. But I'm learning.
  3. Dinner 2017 (Part 3)

    @scubadoo97 kids always win!
  4. Dinner 2017 (Part 3)

    Cakey cornbread is an abomination.
  5. St.Patrick and his Corned Beef

    @Lisa Shock The grey in the center is most likely beef that didn't get cured. The nitrate makes it pink, so if it is grey it never saw nitrate. Just not cured long enough for the thickness, I'd bet.
  6. Acidic foods? No food is as acidic as your stomach is naturally. Except straight vinegar
  7. Dinner 2017 (Part 3)

    @Norm Matthews Here's the Irish stir fry I had today and yesterday for breakfast
  8. Dinner 2017 (Part 3)

    That's the very first thing I do with CB. And then hash. And then more Ruebens.
  9. I can understand how wifi control eliminates some bulk and some cost; but for me it'd be a reason not to buy one.
  10. Dinner 2017 (Part 3)

    Pork tenderloin, polenta, dijon bacon cream sauce.
  11. St.Patrick and his Corned Beef

    St Pat's day breakfast. Corned beef hash (sort of) glazed with ketchup and sriracha.
  12. Bangers and mash

    I'm with your dad. Any sausage is good, esp patties as opposed to links...which are OK too. Except turkey sausage. Like turkey fat is better than pork fat?...no. Sausage needs potatoes. Everything needs potatoes, but esp sausages...unless its pasta, which is good with Italian sausage in particular. A sagey breakfast sausage with scrambled eggs and melty cheese and well-peppered ketchup on a hoagie roll...perfect Philly breakfast-to-go. Or lunch. Or late night snack. But all sausages are very very good. Unless they are made from turkey....
  13. Bangers and mash

    Don't let it happen again.