gfweb

Bucatini is a PITA. Hard to fork Splashes sauce.

Nope. I've had two.

Braise it even more till its nice and brown. Gets nutty and sweet.

Indeed. Mint and olives are low on my list

Really.

I'd sign on for that

Make a profit now and let tomorrow take care of itself. I can see both sides of this.

What are the beige discs just north of the scallop?

I Dont know the answer for certain but I'd bet steam aids conduction in sous vide mode.

The local hispanic market chain up here, Gigante, has the linguica. Whole Foods has real Spanish chorizo.

If it were effective at frying without a gallon of oil I'd sign on for that. But after a lot of fooling around I think I can cook schnitzel better in a pan...and fries are at best tolerable when air. fried

I think the issue is that the BSO will not make toast in Canada.

I guess. But i know of an amazon whey protein that had been adulterated with winstrol.

Huh. I could've sworn it was 10" when I posted it. Sorry about that.

19.99 marked down from $28 https://www.cabelas.com/shop/en/lodge-cast-iron-skillet-with-assist-handles https://www.basspro.com/shop/en/lodge-cast-iron-skillet-with-assist-handles Walmart, $23 https://www.walmart.com/ip/Lodge-Logic-10-25-Cast-Iron-Dual-Handle-Skillet-Pan-L8SKL-10-25-Inch/770564602