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    Southern Chester Co.

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  1. gfweb

    Dinner 2021

    Fried chicken on grilled biscuits with honey/sriracha, arugula salad with cracklings and peppadew peppers
  2. Its huge. But it lives in the basement. You need one of them to have a SVS. But I feel the same about the Instant Pot. Too big to live on the counter, it sleeps in the cellar, soon to be given to my daughter.
  3. I have an ancient sous vide supreme. It was the first home unit available. Just a big water bath with tight temp control and no circulator. It does fine. Gets to temp quickly and holds it within a few tenths of a degree.
  4. As far as i can tell the parma debate is limited to Oz. Parmigiana to the rest of us.
  5. gfweb


    To me, Dukes is eggy and a bit loose. I dont get it. Of course there's the scarcity issue ...like Coors in the 70s. But I don't see the Jerry Reed hauling a semi full of bootlegged mayo to NYC any time soon.
  6. I watched a recent Pepin video where he cut chicken on a wooden board. He wasn't wearing a face mask either.
  7. Maybe make him a kit with various BBQ sauces, tabasco etc to dress hat food up a bit
  8. gfweb

    Dinner 2021

    Bratwurst, apple juice braised cabbage, mashed pots
  9. gfweb

    Two people and a ham

    Some of the fancy $$$ southern hams remind me of Iberico in texture and sweetness.
  10. gfweb

    Two people and a ham

    Are we related? High quality country ham is a different matter.
  11. That food looks better than I had imagined it would.
  12. @rotuts One never knows about label accuracy. And I am suspicious of DW that acts like tap water.
  13. Isn't all fish not right off a boat frozenin the USA?
  14. Might want to boil down that water and see if there's residue... Can light get to the reservoir to let algae grow?
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