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Everything posted by gfweb
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That looks way better than the dreck that AA serves lately.
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I have grown to love roasted greens, prepared either in a pan or oven. The border between delicious and charred is razor thin.
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Looks pretty. I'd say tri tip needs sous vide as it tends to be tough and dry. I'll do it at 135 for a day or two.
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And you claim to be German? If I remember correctly, Berlin has every tree numbered and cataloged.
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Not too common in restaurants at least down here. I think its smarter to build -in the expense to prices... just like any other cost of doing business. I can't imagine that an increase of 3.9% would even be noticed by patrons. And cash can be PITA in its own right.
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@liamsaunt I respect good neon.
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You might put a skewer through it to hold it together?
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Completely agree. Heirlooms look great, but are often mealy with diluted flavor. Perhaps they could be grown better, using minimal water to concentrate flavor.
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I favor tritip over brisket, though it is tough to find over on this side of the country.
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Re ramps powder. I can't understand why a volatile taste compound wouldn't get lost in the drying process. Making an infused oil might preserve it better (cavaet botulism etc etc).
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Who built and permitted those houses? Good grief
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Pan roasted branzino and basil risotto
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The ethnic markets have more sane prices
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Thats different, then. Nevermind.
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You'd think the acetic acid would boil off before the water and there'd be nothing to char
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Wild Fork is now advertising on Phillies baseball games which I guess is a sign of progress. Unfortunately the ad enunciates "Wild Fork" so badly that I may be the only one who understood it.
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Gorgeous is the word. Plenty of space.Enviable
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Hey @Kerry Beal, any chance you go back to Manitoulin this summer?
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Advice on adding whey protein powder to breads and cakes, please.
gfweb replied to a topic in Pastry & Baking
So India doesn't count to you? Indian products don't end up in other countries? You write off India just because? I have plenty of actual experience. And whether or not a quick google will support it, I know for a fact that some whey products have had anabolic steroid adulteration. now good bye -
Advice on adding whey protein powder to breads and cakes, please.
gfweb replied to a topic in Pastry & Baking
Nevertheless there are adulterated whey products https://www.hindustantimes.com/pune-news/steroids-in-muscle-building-protein-powders-fda-pune-orders-statewide-checks/story-biEiAkl4t0a6QFEc0CYmLL.htmlhttps://www.hindustantimes.com/pune-news/steroids-in-muscle-building-protein-powders-fda-pune-orders-statewide-checks/story-biEiAkl4t0a6QFEc0CYmLL.html The fact that properly given steroids are on a protocol has nothing to do with adulterated products, which are pretty much by definition given by non-experts and not given according to a serious protocol. Why so combative? You just might be wrong...