gfweb

That looks way better than the dreck that AA serves lately.

I have grown to love roasted greens, prepared either in a pan or oven. The border between delicious and charred is razor thin.

Looks pretty. I'd say tri tip needs sous vide as it tends to be tough and dry. I'll do it at 135 for a day or two.

And you claim to be German? If I remember correctly, Berlin has every tree numbered and cataloged.

Not too common in restaurants at least down here. I think its smarter to build -in the expense to prices... just like any other cost of doing business. I can't imagine that an increase of 3.9% would even be noticed by patrons. And cash can be PITA in its own right.

Arrancini in the morning

Probably a Scot.

@liamsaunt I respect good neon.

You might put a skewer through it to hold it together?

Completely agree. Heirlooms look great, but are often mealy with diluted flavor. Perhaps they could be grown better, using minimal water to concentrate flavor.

I favor tritip over brisket, though it is tough to find over on this side of the country.

Pretty crappie catch

Re ramps powder. I can't understand why a volatile taste compound wouldn't get lost in the drying process. Making an infused oil might preserve it better (cavaet botulism etc etc).

Who built and permitted those houses? Good grief

I'm happiest just sauteing them.

Pan roasted branzino and basil risotto

grilled skirt steak salad

The ethnic markets have more sane prices

Thats different, then. Nevermind.

You'd think the acetic acid would boil off before the water and there'd be nothing to char

Wild Fork is now advertising on Phillies baseball games which I guess is a sign of progress. Unfortunately the ad enunciates "Wild Fork" so badly that I may be the only one who understood it.

Gorgeous is the word. Plenty of space.Enviable

Hey @Kerry Beal, any chance you go back to Manitoulin this summer?

So India doesn't count to you? Indian products don't end up in other countries? You write off India just because? I have plenty of actual experience. And whether or not a quick google will support it, I know for a fact that some whey products have had anabolic steroid adulteration. now good bye

Nevertheless there are adulterated whey products https://www.hindustantimes.com/pune-news/steroids-in-muscle-building-protein-powders-fda-pune-orders-statewide-checks/story-biEiAkl4t0a6QFEc0CYmLL.htmlhttps://www.hindustantimes.com/pune-news/steroids-in-muscle-building-protein-powders-fda-pune-orders-statewide-checks/story-biEiAkl4t0a6QFEc0CYmLL.html The fact that properly given steroids are on a protocol has nothing to do with adulterated products, which are pretty much by definition given by non-experts and not given according to a serious protocol. Why so combative? You just might be wrong...