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Everything posted by gfweb
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I completely understand the fear. I have a little too.
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Holy cow! I could never use that many tomatoes and one radish would be a year's consumption for us I figure to plant one or two Celebrity tomatoes and a Sweet 100. Basil, parsley, dill, rosemary and thyme.
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Mozzarella is pretty indispensable too
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Mt.Rushmore is a mountain in the US carved with the images 4 famous American presidents, who, for the sake of argument were great ones. If there was a Mt Rushmore of cheeses, what would you have on yours? I'd probably have cheddar, chevre, gruyere and parmigiano reggiano .
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Those dishes will get cold in seconds
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You've automated the egg-cracking and cooking, but not the loading of the eggs or the cleaning. Is time actually saved? What happens when there is a bit of shell in the eggs? As much as I respect the effort you put in...and I'm awed by it...I don't see a market for this thing.
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positive reviews are often faked
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Cooking writers need new stuff to write about all the time. It doesn't have to be a good idea. If one wanted a leave-it-alone browning method it would require standardization experiments with one's broiler/oven. Why bother unless you made chili every day? Shall I give my opinion of sheet pan meals?
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I wonder what restaurants do.
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@FauxPas Marriott is racing for the bottom and Hilton is right behind. Room service doesn't come in a bag with a plastic fork, damn it. I cannot imagine ordering a romantic breakfast in bed and being served take-out crap. Esp at a hotel with $700 rooms like Grand Wailea. But any honeymoon hotel doesn't expect return business, I guess.
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I think that the box on the right has similar sized grains as the left...except for a very few large flakes
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Maybe someone on eG has one and can give the details
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Consider Thermomix!
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Wow. Sounds like NYC pricing. I'll have to check what we'd pay. Guessing its ~$9/lb. Short ribs here are $10.49/lb in the supermarket.
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I think that that is exactly right. Same thing with short ribs. Fortunately, ethnic markets in the US have prices for oxtail that aren't as crazy.
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That's true.
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A rubber stopper will hold a vacuum and you could seal the probe hole with parafilm