gfweb

Unless the home cook has some skill, store-bought is usually better.

Great idea!

A thing on CNN "Roadrunner" deals with AB. Just watched a bit. Depressing.

Ninja Foodie Grill?

Pondering pistachios in a terrine. Do they soften up so much that cutting through them doesn't tear the terrine when cut by knife?

Always wanted to go there. Don't know why though....looks frigging cold

Go sooner please

@rotutsI have only made duck leg rillettes. Great idea!

Tentative menu. It'll be springish food Smoked pork tenderloin with lingonberry sauce Asparagus Deviled eggs Potato salad terrine perhaps

That's a good explanation of the problem. And things are getting worse. Clicks are rewarded, not depth or understanding. So clickable myth is perpetuated and eventually becomes accepted truth and then public policy. Sigh.

Deserves a trial, I think

This has become the narrative. The lazy press will rework and rehash it again and again. Do all the gas stoves equal a couple private jets? Doubt it.

Lol. I am anti pea

Read the link...a bit bawdy. Not your doing.

It'd be nicer without the peas

An added colon removes a certain something from that link.

I use Brita filtered water about half the time and don't empty the tank, but I keep it shady because algae will grow. Emptying isn't a bad idea. That tank is a bitch to clean out.

@Duvel Do you have to vigorously tenderize the collar? That connective tissue looks like it would make a difficult sandwich

Sweet unit.

Re counter depth fridge...if that means fitting under a counter then you have to bend over to get in to it? That would be a big pain. We have a refrigerator with French doors over a freezer. Works pretty conveniently. My one suggestion is to not get an ice maker. They are big space hogs and break down A LOT.

Lots of unsubstantiated stuff in those three sentences. Got references? In general, antibiotics in this setting are a growth enhancer and are put in feed, not tossed into the ocean.

https://www.basf.com/global/en/who-we-are/organization/locations/europe/german-sites/ludwigshafen/neighbor-basf/gastronomy/restaurant-gesellschaftshaus.html woof!

Wildfork.com !

I wonder if using another setting than "toast" and adding convection would improve things. eg bake at 400 + fan

And wild , net-caught fish, are probably shitting all over each other in the net. In the same position, I know I would.