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gfweb

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Everything posted by gfweb

  1. @JoNorvelleWalker you are a wily veteran, so I ask this with hesitancy...were the two burger meats at the same starting temp? Might make a big difference at low temps for short times. Re the odor of S & G...from what I recall of the Biblical account, brimstone was involved in the destruction..so it was a sulfurous smell in Lot's nostrils and, briefly, his wife's.
  2. Bathroom has better humidity.
  3. gfweb

    Dinner 2025

    Hosta is a garden plant. The scapes are flower stalks.
  4. gfweb

    Hemodialysis Diet

    Yes indeed. The webs have people who want attention and may not know a darn thing The dialysis center/renal doc will have dietitians who know their stuff.
  5. gfweb

    Hemodialysis Diet

    You'd have to eat a LOT of orange peel to get much K+
  6. A subtle difference from the White Castle method.
  7. What makes it an Oklahoma smashburger?
  8. gfweb

    Dinner 2025

    Tonkatsu pork (with sloppy saucing) and sweet potato fries with a zesty bbq aioli.
  9. I enjoyed her. She seemed like a "good broad" in the best Sinatra sense.
  10. Uggh. Just brainless writing. Yummy, amazing etc etc, Like the gushing prose on a google review.
  11. Nobody makes meatballs enough.
  12. I'd make pastrami Or if I was in Montreal, smoked meat
  13. I'm going to withhold comment so as not to sound like a lush. 😀
  14. I usually SV the brisket with a cup of water in the bag to wash out some salt. Works nicely
  15. I can't find the reviews to read them. Steam ovens are a different beast of course and may be misunderstood by the average home cook. I'd worry more about it being discontinued and service problems.
  16. I don't think I've ever SVd a pork tenderloin...they are so tender to begin with. Pork loin is a different matter of course. Yes, longer times would be bad with this cut. Usually I pan sear and finish for 15 min at 350 or so. But if I were to SV I'd do 140 or a little less for an hour or 90min
  17. Thanks. I knew it was bullshit marketing. The lies always get out in front of the truth
  18. I agree. Much worse than a dirty martini and looks nothing like a negroni. Was negroni at least in quotes?
  19. gfweb

    Dinner 2025

    @Ann_T Beautiful, except I feel cheated out of the YP 😉
  20. gfweb

    Dinner 2025

    8 (eight) fries and 3 (three) tots
  21. gfweb

    Oxtail Expenses

    Yup. Try the ethnic markets for saner prices on neck and belly etc.
  22. As @rotuts said. I like a little texture to my CB which I slice thin or fry as a hash. 36H is great. I also think I've got a better piece of meat than the ones they sell already cured that need papain. As an aside, I've seen the papain -treated ones turn into mush at 140 and 36 h.
  23. Home corned beef 5 days with a dry rub and then SV at 140F for 36 hours. Pretty perfect!
  24. What's with all that frost in the old freezer?
  25. Apples and oranges, I think. Its barely legitimate to compare a cheesesteak with a roast pork. I could see comparing Katz's pastrami with Schwartz's MSM though.
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