gfweb
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Everything posted by gfweb
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Flasks can have stoppers with a hole. No reason that I see that you couldn't use an Erlenmeyer flask.
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I always marvel at how the cheftestants repeat the failures of prior years. And they do it where a risky move is pointless.
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Take the train to SE PA/Delaware. Prices are at least as good here at Food Loin Lion.
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First episode last night. Set in Toronto. Nothing novel, but that's good. Its nice to have it back.
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https://anovaculinary.com/products/anova-precision-oven A bargain!
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And what's the bias of the site you cite? "Discover more from BIG by Matt Stoller The history and politics of monopoly power"
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Rayner was on eG for a while.
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but no knives on the list?
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A splash of terriyaki helps spam a lot @Shelby Wind chimes are a public nuisance 😉
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I imagine kids menus are a money loser. Extra food to buy and cook, and then sold at low prices.
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Major source for the charges is Amanda Starbuck, lead author of the FWW report The Economic Cost of Food Monopolies: The Rotten Egg Oligarchy. No bias there...
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That and warming it
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@JeanneCake Jimmies in Philadelphia as well. Sprinkles in the suburbs.
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Those elevated handles look awkward
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Fats go rancid with time. If it smells like crayons, toss it.
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My daughter's NYC kitchen is less.
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Thus my choice of BlueStar. Minimal electronics and we are close to reputable repair as well as the manufacturer.
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Not plantain?
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@SLB Wow.You have a lemon...you have had problem after problem. I'm so sorry. Ours has been flawless. Though,admittedly, I barely use the oven.
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LOL Eggs are "from a guy they know"
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Our supermarkets have lots of eggs. About $5/dozen.
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A sort-of- solution that creates other problems. They never said why they were boiling the egg. If deviled eggs are the goal then they've not solved any problems.
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@Maison Rustique I wouldn't worry about the BC dressing expiring. Sell-by dates are pretty bogus as far as safety etc
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I don't think its cured in any way. Just shaved thin and dried. A pretty unremarkable thing. Army food.
