gfweb

Breakfast for dinner.

If you concentrate tap water enough you can probably find antiseptic activity. Finding it reported on google doesn't make it real. Do they use green tea for antisepsis in Chinese hospitals? (actually, they may well. I read bad things about those traditional medicine places)

Sure it does. If you believe that I have some ivermectin for your covid.

@Shel_B It is the product of a committee. Like all the crap we got during covid. (even though it preceded covid) Based on essentially nothing. 8 hours? They made it up. It was a committee. They could agree on it. Ignore the non-advice from them.

Pay this no mind. Its the product of a committee. The kind of crap generated "with an abundance of caution" during covid.

No rational risk that I can see

@Tempest63 I can get a goose for $120, which is a lot of money for just a few servings. I'm sure everywhere else in the world sells it for about $30. Envious.

Beef tenderloin, mushroom demiglace, scalloped potatoes and roasted broccoli.

It might not be easy to do this without trickery. What sources of umami do you want to use? I could see deviled eggs with and without mustard...hamburger with and without soy......

Hmmm. Is this a lesson or a meal?

Pix required!

@Katie Meadow I love my CS pans. Congratulations!

Xmas Lunch was smoked turkey salad with candied pecans and grapes. Turkey was SV and perfect. Pickled onions could be plated better 😉 Dinner was bits of this and that. Smoked trout spread...deviled eggs with candied bacon...artichoke dip...and a big pot of meatballs (not shown).

Thanks! Potatoes are sliced in a liquid to cook?

I smoked first, but for no good reason. Both ought to work.

@Shelby How do you make those cheesy potatoes?

In the past, I have smoked the yams (in slices) but this year just boiled and added liquid smoke sparingly, salt, a little sugar and enough allspice to give it a taste of something, but not scream allspice. I might have added some lemon juice too. Its a savory dish. My grown daughter squawks if its not there on Christmas. Which is nice.

@GRiker I'm a high end kind of guy and I've never see a place without price tags other than a jewelry store. Good luck with that!

Christmas Eve Dinner...eaten early due to an infant who rules the roost Airedale at the Nativity Smoked yams, roasted broccoli, augratin potatoes, cornbread, tenderloin served with compound butter and sticky toffee pudding

Worth reading... The Best Tinned Fish | Wirecutter https://www.nytimes.com/wirecutter/reviews/best-tinned-fish/ via @wirecutter

First of several meals. Bunch of people arriving for a few days. Salad and one of several trays of cannelloni

Moe is a lucky guy

The smoker has to get to the smoke point of wood...about 450F or so. So if you could isolate the bacon from the heat, but not the smoke...not so hard to do.

I'd say its coagulated gelatin

Yes. Hard to do cheese at 100. Even fish