gfweb
-
Posts
12,279 -
Joined
-
Last visited
Content Type
Profiles
Forums
Store
Help Articles
Everything posted by gfweb
-
I think I'd break it down into smaller units
-
Right. I forgot about that.
-
Pretty cheap. But how to store it?
-
Good news.. MTG is available at Whole Foods! They were acquired, but live -on. https://www.ajihealthandnutrition.com/announcing-the-acquisition-of-more-than-gourmet/
-
I'd call homeland security
-
This thread made me find our pannini maker and start using it again. For once I didn't have to buy it 😃 It does make a sandwich a bit more special.
-
Aqueous brines penetrate slowly...like a cm / day at most. What would the mayo add? I have no idea. How long do you brine it? What is there to get crunchy...do you flour it?
-
My paw paw google research turns up GI problems when you cook or dry them. The offending agents are a mystery so far.
-
I prefer to think of it as a duckling press. A little small for a full-sized duck
-
Wensleydale not involved
-
Not a lot of pectin in a pawpaw. I can imagine texture problems, rancidity is a surprise. I need to look into this more. Thanks.
-
anyone ever dehydrate a pawpaw?
-
They do review some interesting ...uh...devices.
-
@C. sapidus You went to school in Philadelphia perhaps?
-
Nice. The pan is probably better for this than a heavy turkey anyway
-
I have two and a seedling. Animals got my crop this year :-((
-
Plochman's is somewhere between Gulden's and French's.
-
@btbyrd what was t he occasion for this chop-a-thon?
-
I do skin on the board..more tolerant of a less than sharp knife
-
@btbyrd Nice work. I did expect something finer than a knife pinched from the HS cafeteria though. 😉
-
@AAQuesada Woof! Looks great! That's a lot of work.
-
@Tempest63 what tapas did you serve?
